On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. \u2014Anna Miller, Quaker city, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1500258,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,305271,304292,304338,307523,305334,303966,307728,307320,306848,305353,304347,304268,307307,307514,307723,304350,324623,307614,304353],"categories-v2":[308623,310347,308319,308984,308481,309216,308305,308992,310501,309337,308495,310690,310362,309603,309362,308998,259483,310342,310497,310685,309001,309177,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pepperoni Pizza Casserole","post_link":"\/recipes\/pizza-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pepperoni-Pizza-Casserole_EXPS_TOHVP24_10333_MF_08_08_2.jpg"},{"post_title":"Italian Sausage Veggie Skillet","post_link":"\/recipes\/italian-sausage-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Italian-Sausage-Veggie-Skillet_EXPS_SDAS18_199546_C03_29__8b.jpg"},{"post_title":"Stuffed Pepper Skillet","post_link":"\/recipes\/beef-pepper-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pepper-Skillet_EXPS_TOHD24_130733_AlejandroMonfort_4.jpg"},{"post_title":"Zucchini Beef Skillet","post_link":"\/recipes\/zucchini-beef-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Beef-Skillet_EXPS_SDJJ17_125067_C02_09_4b.jpg"},{"post_title":"Pepperoni Lasagna","post_link":"\/recipes\/pepperoni-lasagna\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pepperoni-Lasagna_EXPS_TOHD24_12012_DianaRattray_6.jpg"},{"post_title":"Meat Lover's Pizza Rice Skillet","post_link":"\/recipes\/meat-lover-s-pizza-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Meat-Lover-s-Pizza-Rice-Skillet_EXPS_SDAS18_214139_D03_28__7b.jpg"},{"post_title":"Pepperoni Pan Pizza","post_link":"\/recipes\/pepperoni-pan-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pan-Pizza_EXPS_HSCBZ17_9865_C07_25_2b.jpg"},{"post_title":"Sweet Pepper Skillet","post_link":"\/recipes\/sweet-pepper-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Pepper-Skillet_EXPS_CWAS17_26320_C03_31_7b.jpg"},{"post_title":"Skillet Pizza","post_link":"\/recipes\/skillet-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Pizza_EXPS_FT21_2755_F_1118_1.jpg"},{"post_title":"Pepperoni Pizzazz","post_link":"\/recipes\/pepperoni-pizzazz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg"},{"post_title":"Breakfast Pizza Skillet","post_link":"\/recipes\/breakfast-pizza-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10596_BHR143425B05_20_5b.jpg"},{"post_title":"Pepperoni Pizza Baked Potatoes","post_link":"\/recipes\/pepperoni-pizza-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Pizza-Baked-Potatoes_EXPS_SDDJ18_205159_C08_04_3b.jpg"},{"post_title":"Italian Chicken Noodle Skillet","post_link":"\/recipes\/italian-chicken-noodle-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23565_SD1113248D57A.jpg"},{"post_title":"Cheese & Mushroom Skillet Pizza","post_link":"\/recipes\/cheese-mushroom-skillet-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps183035_SD153319D10_08_1b-2.jpg"},{"post_title":"Italian Pork Skillet","post_link":"\/recipes\/italian-pork-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pork-Skillet_exps46022_QCA1891565D09_10_2bc_RMS-4.jpg"},{"post_title":"Pepperoni Casserole","post_link":"\/recipes\/pepperoni-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Casserole_exps42609_SD19999443A04_20_3bC_RMS-4.jpg"},{"post_title":"Pepperoni Pizza Bake","post_link":"\/recipes\/pepperoni-pizza-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26052_CAS2375015D09_08_2b_WEB.jpg"},{"post_title":"Squash and Pepper Skillet","post_link":"\/recipes\/squash-and-pepper-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13084_CB1284C236A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps45600_SD1785596D37D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizza-skillet\/","name":"Pepperoni Pizza Skillet","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps45600_SD1785596D37D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio","recipeIngredient":["5 cups uncooked wide egg noodles","1-1\/2 pounds ground beef","1\/2 cup chopped onion","1\/2 cup chopped green pepper","1-1\/2 cups chopped pepperoni","1 jar (14 ounces) pizza sauce","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 can (4-1\/2 ounces) sliced mushrooms, drained","1\/2 cup grated Parmesan cheese","1\/4 teaspoon garlic powder","1\/4 teaspoon dried oregano","1\/2 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook noodles according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano."},{"@type":"HowToStep","text":"Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 512 calories","fatContent":"30g fat (12g saturated fat)","cholesterolContent":"118mg cholesterol","sodiumContent":"1235mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.304348,"reviewCount":23,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"magsrn"},"reviewBody":"I made this and my family loved it, so then I make more and took it to a potluck. I left out the green peppers and mushroom soup. I used 2 jars of spaghetti sauce, more seasoning to the ground beef and more cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rakuwoman54"},"reviewBody":"Swap the ingredients to use all organic and it would is amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"seneca49"},"reviewBody":"This tasted great and was easy to make. I have added it to my stand recipe file.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deeter18"},"reviewBody":"The kids loved this super easy to make recipe! I would cut the amt. of oregano in half next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeC23"},"reviewBody":"I was really unsure about the mushroom soup, but kept the recipe the same. It really added a creamy flavor! I'm glad I didn't change it. To save some calories, I used low-fat soup and turkey pepperoni. My family really liked it, and even said they'd request it again! That's a winner in my book!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elstreed"},"reviewBody":"Family was not real hip on it. Said it had to much pasta (I only made 4 cups and used about half). Fresh mushrooms would have been better than canned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daycaresahm"},"reviewBody":"Was easy to make and tasted really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"Super easy and simple meal. I did omit the cream of mushroom soup--didn't really need the extra calories. Also, used turkey pepperoni and 93\/7 ground beef. I sprinkled the cheese on top, then popped in the oven on broil to make the cheese a little crispy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anahaddy"},"reviewBody":"Great! My whole family loved it!! Will make this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GailJay"},"reviewBody":"I used turkey pepperoni in place of the regular pepperoni. It's just as flavorable, is less greasy and better for you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This was just okay to me. In all fairness, I do not like mushrooms so I left them out and I changed the cream of mushroom soup to cream of celery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Yummy says all of us and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdavis1"},"reviewBody":"Great tasting recipe. One great thing about this recipe is that you can change ingrecients around to suit your family. Great reheated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkbonine"},"reviewBody":"We tried this recipe tonight and the reactions were mixed. My husband said it was eatable but not great; my teenage son wouldn't eat it. We will not make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AlexandTaylorsMommy"},"reviewBody":"My young family really liked it. Not exactly low fat though, so it will be a treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DanielleFish"},"reviewBody":"I made this the other night and it was a BIG hit with my family! Will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grjen"},"reviewBody":"This was good and easy to make. I used a box of rotini because it was what I had. Pasta was creamy and saucy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blbonner"},"reviewBody":"I've made this recipe 3 times. I LOVE IT!I add extra garlic, oregano, some worchestershire and black pepper. I tried adding season salt but made the dish too salty. I also add 2 cans of mushrooms and 1 cup on mozzarella cheese. This makes a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krystallozing"},"reviewBody":"I made this with turkey pepperoni and added a can of sliced black olives and mushrooms to it. It was good but very rich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SlikCook"},"reviewBody":"My husband and I loved it. He doesn't like mushrooms, so I substituted cheddar cheese soup, and added extra green and red peppers. Great way to use up extra pepperoni!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bbwdreamsicle"},"reviewBody":"Delish! I bumped up the garlic powder and oregano to about 3\/4 tsp each, added some basil, black pepper and red pepper flakes, used two cans of mushrooms.... yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amygerman15"},"reviewBody":"I made it without the mushrooms and all 4 of us loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45600","romance_copy_dek":"On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. 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","NoOfRatings":23,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps45600_SD1785596D37D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps45600_SD1785596D37D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":26,"RatingCount":31,"RecipeCommentDetails":[{"Comment":"This was just okay to me. In all fairness, I do not like mushrooms so I left them out and I changed the cream of mushroom soup to cream of celery.","CommentId":1,"DateRated":"10\/10\/2018 14:30","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":2,"ScreenName":"katlaydee3","SubmittedDate":"10\/10\/2018 14:30"},{"Comment":"
I was really unsure about the mushroom soup, but kept the recipe the same. It really added a creamy flavor! I'm glad I didn't change it. To save some calories, I used low-fat soup and turkey pepperoni. My family really liked it, and even said they'd request it again! That's a winner in my book!<\/p>","CommentId":2,"DateRated":"12\/10\/2017 23:21","GUID":"F20406E73A9E4254CF6B557F5751BC5E","MemberId":141506,"Rating":5,"ScreenName":"DianeC23","SubmittedDate":"12\/10\/2017 23:21"},{"Comment":"
Super easy and simple meal. I did omit the cream of mushroom soup--didn't really need the extra calories. Also, used turkey pepperoni and 93\/7 ground beef. I sprinkled the cheese on top, then popped in the oven on broil to make the cheese a little crispy<\/p>","CommentId":3,"DateRated":"06\/04\/2017 19:58","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":4,"ScreenName":"meaganteal","SubmittedDate":"06\/04\/2017 19:58"},{"Comment":"
Yummy says all of us and easy to make.<\/p>","CommentId":4,"DateRated":"09\/20\/2015 03:42","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"09\/20\/2015 03:42"},{"Comment":"
I made this and my family loved it, so then I make more and took it to a potluck. I left out the green peppers and mushroom soup. I used 2 jars of spaghetti sauce, more seasoning to the ground beef and more cheese.<\/p>","CommentId":5,"DateRated":"09\/17\/2014 16:18","GUID":"FDDB6205248C4D199DC30D5B087EE8F0","MemberId":435085,"Rating":5,"ScreenName":"magsrn","SubmittedDate":"09\/17\/2014 16:18"},{"Comment":"
Swap the ingredients to use all organic and it would is amazing<\/p>","CommentId":6,"DateRated":"09\/09\/2014 17:34","GUID":"13a51b042012468c85680916731346e8","MemberId":7691073,"Rating":5,"ScreenName":"rakuwoman54","SubmittedDate":"09\/09\/2014 17:33"},{"Comment":"
I made it without the mushrooms and all 4 of us loved it.<\/p>","CommentId":7,"DateRated":"","GUID":"dd8409a998e44da4a038a65410f1d47b","MemberId":6030819,"Rating":5,"ScreenName":"amygerman15","SubmittedDate":"10\/22\/2013 16:12"},{"Comment":"
My young family really liked it. Not exactly low fat though, so it will be a treat.<\/p>","CommentId":8,"DateRated":"06\/28\/2013 20:21","GUID":"24d0f6526e29467ca0d4c5894402f4da","MemberId":5818646,"Rating":4,"ScreenName":"AlexandTaylorsMommy","SubmittedDate":"06\/28\/2013 20:21"},{"Comment":"
This was good and easy to make. I used a box of rotini because it was what I had. Pasta was creamy and saucy.<\/p>","CommentId":9,"DateRated":"04\/04\/2013 00:44","GUID":"33BAADA316304F33A67683B35A1CE906","MemberId":2792354,"Rating":4,"ScreenName":"grjen","SubmittedDate":"04\/04\/2013 00:44"},{"Comment":"","CommentId":10,"DateRated":"12\/30\/2012 19:06","GUID":"3892219f150d4c1b97d1e4d0d38880ab","MemberId":4218458,"Rating":0,"ScreenName":"megan0508","SubmittedDate":"12\/30\/2012 19:06"},{"Comment":"","CommentId":11,"DateRated":"11\/15\/2012 18:51","GUID":"25fff2625c7f47ce81c27c99dda206f9","MemberId":4089259,"Rating":5,"ScreenName":"Medic 716","SubmittedDate":"11\/15\/2012 18:51"},{"Comment":"","CommentId":12,"DateRated":"08\/22\/2012 18:36","GUID":"768d8d2a6b464069a92dbaa423508062","MemberId":6691578,"Rating":0,"ScreenName":"user","SubmittedDate":"08\/22\/2012 18:36"},{"Comment":"
We hate mushrooms. If I leave out the cream of mushroom soup, will it still work out or does it have to be substituted with something?<\/p>","CommentId":13,"DateRated":"05\/24\/2012 13:38","GUID":"04A54A120279420E8335C42607FAD94A","MemberId":1467642,"Rating":0,"ScreenName":"kimjess2588","SubmittedDate":"05\/24\/2012 13:38"},{"Comment":"
The kids loved this super easy to make recipe! I would cut the amt. of oregano in half next time I make it.<\/p>","CommentId":14,"DateRated":"04\/02\/2012 15:19","GUID":"e020acefcfb04e5aa527c1474c745e1e","MemberId":5291305,"Rating":5,"ScreenName":"deeter18","SubmittedDate":"04\/02\/2012 15:19"},{"Comment":"
While the recipe was good, quick & easy to make, it really needed more spices & cheese. So the second time i made it, i doubled the spices and the cheeses. It was great!<\/p>","CommentId":15,"DateRated":"02\/29\/2012 15:57","GUID":"6917aed84ad14ffba8d8239d49aa882f","MemberId":5936100,"Rating":4,"ScreenName":"Kelly_Mac","SubmittedDate":"02\/29\/2012 15:57"},{"Comment":"","CommentId":16,"DateRated":"12\/11\/2011 00:55","GUID":"a387dd7a3c4c4e97a454d7d1beb7b2dc","MemberId":6382863,"Rating":4,"ScreenName":"jmd323","SubmittedDate":"12\/11\/2011 00:55"},{"Comment":"
Family was not real hip on it. Said it had to much pasta (I only made 4 cups and used about half). Fresh mushrooms would have been better than canned.<\/p>","CommentId":17,"DateRated":"11\/18\/2011 21:11","GUID":"01e1b46b1fed4f5d850cb3f545cb94e1","MemberId":3245809,"Rating":3,"ScreenName":"Elstreed","SubmittedDate":"11\/18\/2011 21:11"},{"Comment":"","CommentId":18,"DateRated":"10\/12\/2011 12:08","GUID":"56623c0dd982494b8ec4d1eb314f821f","MemberId":5090567,"Rating":4,"ScreenName":"taves7@Hotmail.com","SubmittedDate":"10\/12\/2011 12:08"},{"Comment":"
My husband and I loved it. He doesn't like mushrooms, so I substituted cheddar cheese soup, and added extra green and red peppers. Great way to use up extra pepperoni!<\/p>","CommentId":19,"DateRated":"09\/26\/2011 12:47","GUID":"AAF2D5AD735A47338481AC38F43962E5","MemberId":351992,"Rating":5,"ScreenName":"SlikCook","SubmittedDate":"09\/26\/2011 12:47"},{"Comment":"
I made this with turkey pepperoni and added a can of sliced black olives and mushrooms to it. It was good but very rich.<\/p>","CommentId":20,"DateRated":"03\/10\/2011 18:19","GUID":"838eb702ddcc4ca888a30911ae313959","MemberId":5640070,"Rating":2,"ScreenName":"krystallozing","SubmittedDate":"03\/10\/2011 18:19"},{"Comment":"
I used turkey pepperoni in place of the regular pepperoni. It's just as flavorable, is less greasy and better for you.<\/p>","CommentId":21,"DateRated":"02\/25\/2011 07:57","GUID":"9407009309DD40B2BB302CEA7AA37AD1","MemberId":644383,"Rating":5,"ScreenName":"GailJay","SubmittedDate":"02\/25\/2011 07:58"},{"Comment":"
We tried this recipe tonight and the reactions were mixed. My husband said it was eatable but not great; my teenage son wouldn't eat it. We will not make this recipe again.<\/p>","CommentId":22,"DateRated":"11\/17\/2010 19:17","GUID":"36572de877574b268391b79686d9d425","MemberId":1104310,"Rating":2,"ScreenName":"mkbonine","SubmittedDate":"11\/17\/2010 19:17"},{"Comment":"
I've made this recipe 3 times. I LOVE IT!<\/p>
I add extra garlic, oregano, some worchestershire and black pepper. I tried adding season salt but made the dish too salty. I also add 2 cans of mushrooms and 1 cup on mozzarella cheese. This makes a lot.<\/p>","CommentId":23,"DateRated":"10\/27\/2010 17:57","GUID":"9DE6817DC8384338AA0020C81F0C15A7","MemberId":1422832,"Rating":5,"ScreenName":"blbonner","SubmittedDate":"10\/27\/2010 17:57"},{"Comment":"
This tasted great and was easy to make. I have added it to my stand recipe file.<\/p>","CommentId":24,"DateRated":"10\/08\/2010 15:23","GUID":"F6C712F318EB46A68091B725194B99DE","MemberId":4469847,"Rating":5,"ScreenName":"seneca49","SubmittedDate":"10\/08\/2010 15:23"},{"Comment":"","CommentId":25,"DateRated":"09\/20\/2010 16:47","GUID":"f9b49bb309904f1bb3416ef45315e81a","MemberId":4666547,"Rating":5,"ScreenName":"scrapintracy","SubmittedDate":"09\/20\/2010 16:47"},{"Comment":"
I made this the other night and it was a BIG hit with my family! Will definitely make it again.<\/p>","CommentId":26,"DateRated":"09\/18\/2010 22:12","GUID":"660e3bd60d154821bc10290beea43807","MemberId":5440873,"Rating":5,"ScreenName":"DanielleFish","SubmittedDate":"09\/18\/2010 22:12"},{"Comment":"","CommentId":27,"DateRated":"09\/15\/2010 18:47","GUID":"adea725fb1ee4175a69670949c96be8f","MemberId":5323353,"Rating":5,"ScreenName":"5klp471","SubmittedDate":"09\/15\/2010 18:47"},{"Comment":"","CommentId":28,"DateRated":"09\/02\/2010 16:06","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":5,"ScreenName":"johnsen","SubmittedDate":"09\/02\/2010 16:06"},{"Comment":"
Great tasting recipe. One great thing about this recipe is that you can change ingrecients around to suit your family. Great reheated.<\/p>","CommentId":29,"DateRated":"07\/19\/2010 13:05","GUID":"78cf86a1146b452cb289a4b44be231cc","MemberId":3523724,"Rating":5,"ScreenName":"sdavis1","SubmittedDate":"07\/19\/2010 13:05"},{"Comment":"
Great! My whole family loved it!! Will make this one again!<\/p>","CommentId":30,"DateRated":"01\/02\/2010 14:29","GUID":"86d4512843ad45f0a19f162809b79791","MemberId":4755739,"Rating":5,"ScreenName":"anahaddy","SubmittedDate":"01\/02\/2010 14:29"},{"Comment":"
Was easy to make and tasted really good!<\/p>","CommentId":31,"DateRated":"11\/04\/2009 14:58","GUID":"5315094694964A6C8C62F4AC76E75715","MemberId":957214,"Rating":4,"ScreenName":"daycaresahm","SubmittedDate":"11\/04\/2009 14:58"},{"Comment":"
hi i tried to view this recipe and it wouldn't let me for some reason. do ya think you could maybe email it to me? it sounds really good:) thanks for your time:)<\/p>\r\n
Danika<\/p>","CommentId":32,"DateRated":"","GUID":"667369b440b44d75bcbc75bd9855583a","MemberId":4004925,"Rating":0,"ScreenName":"Cupcake_cutie","SubmittedDate":"10\/22\/2009 17:54"},{"Comment":"
Delish! I bumped up the garlic powder and oregano to about 3\/4 tsp each, added some basil, black pepper and red pepper flakes, used two cans of mushrooms.... yummy!!<\/p>","CommentId":33,"DateRated":"10\/21\/2009 16:48","GUID":"2ac2d8bf93b64a0dbd19275bd845b8d1","MemberId":3871878,"Rating":5,"ScreenName":"bbwdreamsicle","SubmittedDate":"10\/21\/2009 16:48"},{"Comment":"","CommentId":34,"DateRated":"09\/09\/2009 15:53","GUID":"abb947f8c9434184b17a543e5246ecdb","MemberId":4188677,"Rating":5,"ScreenName":"clarkhsp","SubmittedDate":"09\/09\/2009 15:53"},{"Comment":"
This was easy to make and everyone loved it. I chopped up the pepperoni in a food to make it easier for my toddler to eat. Even my friend's picky five year old loved it. Next time I'm gonna substitute half the beef for sausage. Definitely a keeper!<\/p>","CommentId":35,"DateRated":"","GUID":"D666CD2BB58241FF9643E5698A82F31F","MemberId":682740,"Rating":0,"ScreenName":"xtreme_sc2","SubmittedDate":"09\/02\/2009 12:13"},{"Comment":"","CommentId":36,"DateRated":"08\/25\/2009 13:39","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"08\/25\/2009 13:39"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pepperoni Pizza Skillet"}},"analytics":[],"yoast_head":"\n