My oldest son is a huge fan of these thumbprints, so I make sure they’re on my baking list every Christmas. Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. \u2014Kelly Pember, Wheeler, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":315694,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,304288,305487,304338,306171,304515,304343,303966,304408,304368,304268,304455,304558,324623,303994,304150,306084],"categories-v2":[308500,310461,309438,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308993,308495,308813,308745,259483,308860,308910,309177,308528,309434,311830],"coauthors":[305],"recommended_recipes":[{"post_title":"Coconut Key Lime Thumbprints","post_link":"\/recipes\/coconut-key-lime-thumbprints\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Key-Lime-Thumbprints_EXPS_SDDJ18_204455_C08_08_4b-12.jpg"},{"post_title":"Thumbprint Cookies","post_link":"\/recipes\/thumbprint-butter-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Thumbprint-Cookies_EXPS_TOH25_35738_MD_P2_01_08_6b.jpg"},{"post_title":"Flourless Peanut Butter Thumbprints","post_link":"\/recipes\/flourless-peanut-butter-thumbprints\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Thumbprint-Cookies_TOHD24_175656_NicolePerry-09_EXPS-scaled.jpg"},{"post_title":"Pistachio Thumbprints","post_link":"\/recipes\/pistachio-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8120_CC153599D01_14_6b.jpg"},{"post_title":"Poppy Seed Cake","post_link":"\/recipes\/poppy-seed-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Poppy-Seed-Cake_EXPS_TOHD24_35606_OrlyCatz_10.jpg"},{"post_title":"Poppy Seed Rolls","post_link":"\/recipes\/poppy-seed-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11050_C10068C51D.jpg"},{"post_title":"Poppy Seed Torte","post_link":"\/recipes\/poppy-seed-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6221_DM1002C12.jpg"},{"post_title":"Raspberry Pistachio Thumbprints","post_link":"\/recipes\/raspberry-pistachio-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Pistachio-Thumbprints_EXPS_UCSBZ17_79290_B05_23_3b.jpg"},{"post_title":"Festive Thumbprints ","post_link":"\/recipes\/festive-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/Festive-Thumbprints-_EXPS_UCSBZ17_195763_D05_26_5b.jpg"},{"post_title":"Pecan Pie Thumbprints","post_link":"\/recipes\/pecan-pie-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Pie-Thumbprints_exps172349_TH132104D06_21_6b_RMS.jpg"},{"post_title":"Poppy Seed Squares","post_link":"\/recipes\/poppy-seed-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poppy-Seed-Squares_EXPS_GBBZ19_13188_B11_07_4b.jpg"},{"post_title":"Poppy Seed Kolaches","post_link":"\/recipes\/poppy-seed-kolaches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Huckleberry Jam Thumbprints","post_link":"\/recipes\/huckleberry-jam-thumbprints\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_277763_MR_08_22_1_RMS.jpg"},{"post_title":"Jeweled Thumbprints","post_link":"\/recipes\/jeweled-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12714_SD153208D08_14_8b.jpg"},{"post_title":"White Chocolate Raspberry Thumbprints","post_link":"\/recipes\/white-chocolate-raspberry-thumbprints\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Raspberry-Thumbprints_EXPS_HCBZ19_39292_B05_14_1b.jpg"},{"post_title":"Red Velvet Peppermint Thumbprints","post_link":"\/recipes\/red-velvet-peppermint-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps160752_TH143194D06_10_1b.jpg"},{"post_title":"Chocolate-Covered Cherry Thumbprints","post_link":"\/recipes\/chocolate-covered-cherry-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps180371_CC153599A05_13_5b.jpg"},{"post_title":"Eggnog Thumbprints","post_link":"\/recipes\/eggnog-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38530_TH143344C06_23_1b.jpg"},{"post_title":"Poppy Seed Roll","post_link":"\/recipes\/poppy-seed-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3004_cwnd90p29bbook-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Poppy-Seed-Thumbprints_exps45698_SD142780C08_14_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-thumbprints\/","name":"Poppy Seed Thumbprints","datePublished":"2018-01-01","dateModified":"2022-03-14","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Poppy-Seed-Thumbprints_exps45698_SD142780C08_14_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My oldest son is a huge fan of these thumbprints, so I make sure they're on my baking list every Christmas. Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. —Kelly Pember, Wheeler, Wisconsin","recipeIngredient":["1\/2 cup butter, softened","1 cup confectioners' sugar","1 large egg, room temperature","1\/2 cup canola oil","1 teaspoon grated lemon zest","1 teaspoon vanilla extract","2-2\/3 cups all-purpose flour","2 tablespoons poppy seeds","1\/2 teaspoon salt","1\/3 cup seedless raspberry preserves"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a large bowl, beat butter and confectioners' sugar until smooth. Beat in egg, oil, lemon zest and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into butter mixture."},{"@type":"HowToStep","text":"Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves."},{"@type":"HowToStep","text":"Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 65 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"32mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"711baba"},"reviewBody":"I have been making poppy seed cookies for54 years, this recipe is so delicious and easyto make. I didn't have canola oil so I used Mazola oil. I used my homemade pineapple-plum jam. I also used a smallicecream scoop and I was finished makingthem in no time. I even filled 4 cookies with Nutella also very good. Had to hidesome for myself before the grandkids andbig kids got at them. This will be on my listto make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nhersch"},"reviewBody":"Needs more flavor and I also added 1\/4 tsp lemon oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisakj"},"reviewBody":"LOVED this recipe! So easy to make...very tasty.I didn't have raspberry jam...so used rhubarb\/strawberry jam instead. I didn't have enough jam for one pan of cookies so substitued mini chocolate chips instead of the jam. Delicious. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LenoraG"},"reviewBody":"This recipe was very easy to make,I made them small so they would just pop in your mouth.Cot the cooking time to 10 min. I put my raspberry jam in a piping bag much easrier to put in the smaller cookies.They lokk great,I also add a lemon glaze swirl,again put it in a piping bag,them sprinkled it with a little gold dust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"The lemon peel here with the poppy seeds topped with the raspberry jam makes these a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rnrs6"},"reviewBody":"MaryRose- If you bake a cookie 3 minutes longer than the recipe calls, of course they are going to come out hard. It has nothing to do with the amount of flour. Cookies always harden after baking, so if you take them out soft and doughy in the middle, they will be chewy when they are cool.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjbeagles"},"reviewBody":"I made these for my mom's annual cookie exchange, and they were a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookinwithjulie"},"reviewBody":"wonderful...i used raspberry and strawberry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fritzoidone"},"reviewBody":"I use melted chocolate in the center rather than the preserves. Love Chocolate and poppy seed together. Have dental floss ready for your guests, however. LOL","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fizzball"},"reviewBody":"I used all butter and homemade raspberry jam. They look lovely and taste great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emilyrf"},"reviewBody":"Delicious! I used homemade strawberry rhubarb jam mixed with a little of homemade plum jelly and added 1\/8 tsp of almond extract in place of the lemon peel because I didn't have any. They turned out great and I believe my boyfriend will love them too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stefanieherren"},"reviewBody":"I dipped the bottoms in choclate and filled with raspberry preserves. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45698","romance_copy_dek":"My oldest son is a huge fan of these thumbprints, so I make sure they're on my baking list every Christmas. 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Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. —Kelly Pember, Wheeler, Wisconsin","FreezerDirections":"Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.","FreezerDirectionsTitle":"Can you freeze Poppy Seed Thumbprints?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. In a large bowl, beat butter and confectioners' sugar until smooth. Beat in egg, oil, lemon zest and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into butter mixture.","SequenceNo":1},{"Direction":" Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves.","SequenceNo":2},{"Direction":" Bake until bottoms are light brown, 10-12 minutes. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Poppy-Seed-Thumbprints_exps45698_SD142780C08_14_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Poppy-Seed-Thumbprints_exps45698_SD142780C08_14_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"
Needs more flavor and I also added 1\/4 tsp lemon oil.<\/p>","CommentId":1,"DateRated":"12\/01\/2017 22:48","GUID":"fe83961043fa44998eed8a233f0e2bdf","MemberId":5467560,"Rating":3,"ScreenName":"nhersch","SubmittedDate":"12\/01\/2017 22:48"},{"Comment":"
The lemon peel here with the poppy seeds topped with the raspberry jam makes these a winner.<\/p>","CommentId":2,"DateRated":"06\/23\/2017 00:02","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/23\/2017 00:02"},{"Comment":"
I made these for my mom's annual cookie exchange, and they were a hit!<\/p>","CommentId":3,"DateRated":"","GUID":"9dcda3088b144e5fa337da04485a2e89","MemberId":6547836,"Rating":5,"ScreenName":"mjbeagles","SubmittedDate":"01\/31\/2014 18:40"},{"Comment":"
MaryRose- If you bake a cookie 3 minutes longer than the recipe calls, of course they are going to come out hard. It has nothing to do with the amount of flour. Cookies always harden after baking, so if you take them out soft and doughy in the middle, they will be chewy when they are cool.<\/p>","CommentId":4,"DateRated":"","GUID":"5682cca570234434883611b22ad2966c","MemberId":7515237,"Rating":5,"ScreenName":"rnrs6","SubmittedDate":"12\/01\/2013 14:10"},{"Comment":"
I have been making poppy seed cookies for<\/p>
54 years, this recipe is so delicious and easy<\/p>
to make. I didn't have canola oil so I used Mazola oil. I used my homemade pineapple-plum jam. I also used a small<\/p>
icecream scoop and I was finished making<\/p>
them in no time. I even filled 4 cookies with Nutella also very good. Had to hide<\/p>
some for myself before the grandkids and<\/p>
big kids got at them. This will be on my list<\/p>
to make again.<\/p>","CommentId":5,"DateRated":"01\/02\/2012 20:50","GUID":"AB078F290ED748C69E04A01A92B7C520","MemberId":1018886,"Rating":5,"ScreenName":"711baba","SubmittedDate":"01\/02\/2012 20:50"},{"Comment":"
LOVED this recipe! So easy to make...very tasty.<\/p>
I didn't have raspberry jam...so used rhubarb\/strawberry jam instead. I didn't have enough jam for one pan of cookies so substitued mini chocolate chips instead of the jam. Delicious. This recipe is a keeper!<\/p>","CommentId":6,"DateRated":"12\/31\/2011 14:13","GUID":"e71c67f0a6ea4c59a8f4b7633de77c25","MemberId":5497581,"Rating":5,"ScreenName":"lisakj","SubmittedDate":"12\/31\/2011 14:13"},{"Comment":"","CommentId":7,"DateRated":"12\/24\/2011 11:13","GUID":"55f1205194334799b1c1c0c0ce6443fd","MemberId":5328983,"Rating":2,"ScreenName":"hhenn020","SubmittedDate":"12\/24\/2011 11:13"},{"Comment":"
I used all butter and homemade raspberry jam. They look lovely and taste great!<\/p>","CommentId":8,"DateRated":"12\/15\/2011 17:09","GUID":"ea112b37048d4015a55cd6e07a387049","MemberId":5920580,"Rating":5,"ScreenName":"fizzball","SubmittedDate":"12\/15\/2011 17:09"},{"Comment":"
Delicious! I used homemade strawberry rhubarb jam mixed with a little of homemade plum jelly and added 1\/8 tsp of almond extract in place of the lemon peel because I didn't have any. They turned out great and I believe my boyfriend will love them too!<\/p>","CommentId":9,"DateRated":"12\/13\/2011 17:27","GUID":"531ded3cdcf74fb1aab29db95647c105","MemberId":5321449,"Rating":5,"ScreenName":"Emilyrf","SubmittedDate":"12\/13\/2011 17:27"},{"Comment":"
Mary-Rose I'm sorry you're disappointed. I can assure you that all published recipes are tested multiple times before they ever hit the pages of our magazines. In addition to that, if we notice a recipe getting multiple bad reviews here on the website we send it back to the Test Kitchen for another run through.<\/p>","CommentId":10,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"12\/11\/2011 08:04"},{"Comment":"
I'm really surprised with the reviews. I made these today and was not happy at all. The 1\/2 teaspoon salt was too much. You could taste it in the cookies. The cookies needed more like 15-20 minutes to bake. I took them out at 12 and they were raw. The jam spilled all over the cookie sheet and they were hard to remove. The flour was too much, and they came out hard. I am a seasoned baker; everything I bake comes out very well. But these cookies were a disappointment. In fact anything that I make from Taste Recipes recipes don't turn out that well with me. Are these tested, and if they are, do you know what you are doing in your Taste Recipes kitchen? I'm very disappointed with your recipes.<\/p>","CommentId":11,"DateRated":"12\/10\/2011 19:10","GUID":"d7f9d6cdfa064a869237058527d97938","MemberId":3777413,"Rating":0,"ScreenName":"mary-rose55","SubmittedDate":"12\/10\/2011 19:10"},{"Comment":"
This recipe was very easy to make,I made them small so they would just pop in your mouth.Cot the cooking time to 10 min. I put my raspberry jam in a piping bag much easrier to put in the smaller cookies.They lokk great,I also add a lemon glaze swirl,again put it in a piping bag,them sprinkled it with a little gold dust.<\/p>","CommentId":12,"DateRated":"12\/10\/2011 12:08","GUID":"ea4b8a7bb7524895b6796124211c27e8","MemberId":1967548,"Rating":4,"ScreenName":"LenoraG","SubmittedDate":"12\/10\/2011 12:08"},{"Comment":"
wonderful...i used raspberry and strawberry<\/p>","CommentId":13,"DateRated":"12\/24\/2010 15:35","GUID":"A2FF7648785A421ABD72C26019FEC5CD","MemberId":4757131,"Rating":5,"ScreenName":"cookinwithjulie","SubmittedDate":"12\/24\/2010 15:35"},{"Comment":"
I dipped the bottoms in choclate and filled with raspberry preserves. Very good.<\/p>","CommentId":14,"DateRated":"12\/20\/2010 16:50","GUID":"809312cd9e7c404689fb1e061240284a","MemberId":5422437,"Rating":4,"ScreenName":"stefanieherren","SubmittedDate":"12\/20\/2010 16:50"},{"Comment":"
I use melted chocolate in the center rather than the preserves. Love Chocolate and poppy seed together. Have dental floss ready for your guests, however. LOL<\/p>","CommentId":15,"DateRated":"12\/19\/2010 16:09","GUID":"e59b8a9e29e04e11bd78ffd70f12079c","MemberId":1957975,"Rating":5,"ScreenName":"fritzoidone","SubmittedDate":"12\/19\/2010 16:09"},{"Comment":"","CommentId":16,"DateRated":"12\/19\/2010 10:13","GUID":"6e13a3bc688845dca1d9b42010258efd","MemberId":5472340,"Rating":0,"ScreenName":"iuheart63","SubmittedDate":"12\/19\/2010 10:13"},{"Comment":"","CommentId":17,"DateRated":"12\/18\/2010 13:23","GUID":"e782b8bfed6749ae8de5015d83a38fbc","MemberId":2900319,"Rating":4,"ScreenName":"llc9714","SubmittedDate":"12\/18\/2010 13:23"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51684,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44036,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3083,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Poppy Seed Thumbprints"}},"analytics":[],"yoast_head":"\n