A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. \u2014Diane Morrill, Grand Forks, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":315729,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305616,305615,304423,304328,305487,304338,304515,303966,307468,304988,304408,304368,306848,305669,307449,304558,324623,304150,304468,304258,305031,307493],"categories-v2":[308623,310461,309438,308655,310897,310890,308821,308988,308984,308481,310796,308992,308880,308495,310477,308935,308813,308745,309603,310938,310465,308910,309177,309434,308875,309599,308975,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Nut Bread","post_link":"\/recipes\/zucchini-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19039_TH2847295B02_27_2b_WEB.jpg"},{"post_title":"Old-Fashioned Oat Bread","post_link":"\/recipes\/oatmeal-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oatmeal-Yeast-Bread_EXPS_CWFM22_10411_E06_29_4b_v2.jpg"},{"post_title":"Raisin Bran Bread","post_link":"\/recipes\/raisin-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18791_QC10252D34A.jpg"},{"post_title":"Honey-Wheat Oatmeal Bread","post_link":"\/recipes\/honey-wheat-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38619_THHC1194739D45A.jpg"},{"post_title":"Apple Nut Bread","post_link":"\/recipes\/apple-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9794_CB55998D236A-1.jpg"},{"post_title":"Orange-Cranberry Nut Bread","post_link":"\/recipes\/orange-cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Cranberry-Nut-Bread_EXPS_THCA18_2514_B05_18_5b.jpg"},{"post_title":"Maple Oat Bread","post_link":"\/recipes\/maple-oat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18562_LT10287D33A.jpg"},{"post_title":"Molasses Oat Bread","post_link":"\/recipes\/molasses-oat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17085_TH10218C27C.jpg"},{"post_title":"Fruit & Nut Baked Oatmeal","post_link":"\/recipes\/fruit-nut-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Nut-Baked-Oatmeal_EXPS_BBBZ16_133111_05B_26_5b-9.jpg"},{"post_title":"Oat-Bran Bread","post_link":"\/recipes\/oat-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3302_CX0594C51D.jpg"},{"post_title":"Peanut Butter Oat Muffins","post_link":"\/recipes\/peanut-butter-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Oat-Muffins_EXPS_TOHD24_22921_LauraScherb_9.jpg"},{"post_title":"Orange Date Nut Bread","post_link":"\/recipes\/orange-date-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3237_cdj91p51dtran.jpg"},{"post_title":"Honey Oatmeal Bread","post_link":"\/recipes\/honey-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Whole Wheat Oat Bread","post_link":"\/recipes\/honey-oatmeal-loaves\/","post_image":"\/wp-content\/uploads\/2018\/07\/Honey-Oatmeal-Loaves_EXPS_BOBMZ22_81392_E10_08_7b.jpg"},{"post_title":"Date Nut Bread","post_link":"\/recipes\/date-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4812_CS1284C82.jpg"},{"post_title":"Moist Nut Bread","post_link":"\/recipes\/moist-nut-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gingerbread Oatmeal Bread","post_link":"\/recipes\/gingerbread-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27062_QC943310D37C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oat-Nut-Bread_exps45703_THCA1693311D54_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oat-nut-bread\/","name":"Oat Nut Bread","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT15M","cookTime":"PT03H00M","totalTime":"PT03H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Oat-Nut-Bread_exps45703_THCA1693311D54_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. —Diane Morrill, Grand Forks, North Dakota","recipeIngredient":["1-1\/4 cups warm 2% milk (70° to 80°)","2 tablespoons plus 1 teaspoon butter, melted, divided","1\/4 teaspoon vanilla extract","2 tablespoons brown sugar","1 teaspoon salt","2-1\/2 cups bread flour","1\/2 cup whole wheat flour","1 teaspoon active dry yeast","1\/2 cup old-fashioned oats","1\/4 cup finely chopped walnuts, toasted","1\/4 cup finely chopped hazelnuts, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available."},{"@type":"HowToStep","text":"Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."},{"@type":"HowToStep","text":"Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter."}],"recipeYield":"1 loaf (1-1\/2 pounds, 16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 141 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"168mg sodium","carbohydrateContent":"21g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"Love this recipe!! I made it with chopped toasted almonds instead of walnuts because that is all I had. This bread freezes well too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeClover"},"reviewBody":"Bread turned out perfectly! Soft and nutty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"I made this; the only change I made was to use sesame seeds and walnuts only as my add-ins. (I also used whole, lactose-free milk.) While the bread tasted good, it starting getting very brown and was close to burnt at least 10 minutes before the cycle was finished. (I used the medium crust setting, as suggested.) I'm going to try it again, this time with walnuts and sunflower seeds. and I'm going to run it on the DOUGH cycle, then take it out and bake it in the oven in a loaf pan. I'm not sure what temperature or how long, but I guess I'll just keep checking it. I will say it tasted quite good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"I made this bread yesterday. I did not have hazelnuts, so I substituted sunflower seeds. We love this read; it's tasty and it's great as toast. Super easy and very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45703","romance_copy_dek":"A bread machine makes the process of preparing homemade bread so much easier. 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I did not have hazelnuts, so I substituted sunflower seeds. We love this read; it's tasty and it's great as toast. Super easy and very good.","CommentId":1,"DateRated":"03\/14\/2021 20:19","GUID":"14a0099cdf114e42927d7afc36c113a1","MemberId":5697798,"Rating":5,"ScreenName":"MamaTricia","SubmittedDate":"03\/14\/2021 20:19"},{"Comment":"I made this; the only change I made was to use sesame seeds and walnuts only as my add-ins. (I also used whole, lactose-free milk.) While the bread tasted good, it starting getting very brown and was close to burnt at least 10 minutes before the cycle was finished. (I used the medium crust setting, as suggested.) I'm going to try it again, this time with walnuts and sunflower seeds. and I'm going to run it on the DOUGH cycle, then take it out and bake it in the oven in a loaf pan. I'm not sure what temperature or how long, but I guess I'll just keep checking it. I will say it tasted quite good!","CommentId":2,"DateRated":"06\/27\/2020 04:26","GUID":"28de317f3614461f8af68a8b82ef3d57","MemberId":9834805,"Rating":4,"ScreenName":"JOHN","SubmittedDate":"06\/27\/2020 04:26"},{"Comment":"
Yum<\/p>","CommentId":3,"DateRated":"06\/27\/2015 22:14","GUID":"426d764bbbde46b78d752e6a3bc802bf","MemberId":8429183,"Rating":5,"ScreenName":"jgibsonmd","SubmittedDate":"06\/27\/2015 22:14"},{"Comment":"
Bread turned out perfectly! Soft and nutty.<\/p>","CommentId":4,"DateRated":"03\/21\/2015 10:13","GUID":"e0ac46eaa135450a8ccbad8f3d92bcb8","MemberId":5583122,"Rating":5,"ScreenName":"heymelodija","SubmittedDate":"03\/21\/2015 10:13"},{"Comment":"
Love this recipe!! I made it with chopped toasted almonds instead of walnuts because that is all I had. This bread freezes well too!!<\/p>","CommentId":5,"DateRated":"06\/26\/2012 23:00","GUID":"bbbed81d72c04a3bb90580e6be3dac2f","MemberId":6752931,"Rating":5,"ScreenName":"skaiser123","SubmittedDate":"06\/26\/2012 23:00"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":990,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oat Nut Bread"}},"analytics":[],"yoast_head":"\n