{"id":315762,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/eight-layer-casserole\/"},"modified":"2023-10-20T05:51:31","modified_gmt":"2023-10-20T10:51:31","slug":"eight-layer-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/eight-layer-casserole\/","title":{"rendered":"Eight-Layer Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My sister shared this original recipe with me, but I adapted it for my family&#8217;s taste. I like that it&#8217;s a nutritious meal in one dish. When my boys were young, it was a tasty way to sneak veggies into their diet. This is also a perfect dish for potlucks. \u2014Jo Prusha, Omaha, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":1555166,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,305883,306928,306910,306930,304292,305487,307523,304515,307320,304368,306848,304268,307307,307514,304558,324623,307764,304150,307614],"categories-v2":[309439,310347,311533,311532,309924,309906,309929,308988,308305,310796,310501,308880,310362,311542,308745,309603,259483,310342,310497,308910,309177,310729,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"40 Casseroles That Put Your 8x8 Pan to Work","post_link":"\/collection\/8x8-casseroles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Verde-Chicken-Casserole_EXPS_OPBZ18_164054_B06_07_3b-e1722255115236.jpg"},{"post_title":"Farmer\u00e2\u20ac\u2122s Casserole","post_link":"\/recipes\/farmer-s-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Farmer-s-Casserole_EXPS_FT23_4868_ST_1215_2.jpg"},{"post_title":"Eggs Benedict Casserole","post_link":"\/recipes\/eggs-benedict-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg"},{"post_title":"58 Recipes to Make in Your 8x8 Pan This Summer","post_link":"\/collection\/8x8-summer-recipes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mama-s-Blackberry-Cobbler_EXPS_SDFM19_231715_B10_10_8b.jpg"},{"post_title":"Pancake Casserole","post_link":"\/recipes\/sausage-and-pancake-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_EXPS_TOHX25_76423_MD_P2_12_12_9b.jpg"},{"post_title":"26 Dessert Recipes Made in an 8x8 Pan","post_link":"\/collection\/8x8-dessert-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Pudding_exps170808_TH2847295D03_01_2bC_RMS-1.jpg"},{"post_title":"Top 10 Casserole Recipes","post_link":"\/collection\/top-10-casserole-recipes\/","post_image":"\/wp-content\/uploads\/2019\/11\/Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-49.jpg"},{"post_title":"Italian Casserole","post_link":"\/recipes\/italian-inspired-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_8445_SarahTramonte_5.jpg"},{"post_title":"22 Meaty Casseroles Made in an 8x8 Dish","post_link":"\/collection\/meaty-casserole-recipes-8x8-dish\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sausage-Swiss-Chard-Lasagna_exps174899_FM143298C03_14_5bC_RMS.jpg"},{"post_title":"Hearty Eight-Layer Salad","post_link":"\/recipes\/hearty-eight-layer-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12376_QC10118C31A.jpg"},{"post_title":"Layered Potato Beef Casserole","post_link":"\/recipes\/layered-potato-beef-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Layered-Potato-Beef-Casserole_exps159088_SD2401788A06_13_4bC_RMS.jpg"},{"post_title":"Crescent-Topped Casserole","post_link":"\/recipes\/crescent-topped-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17790_RDC1339621D13.jpg"},{"post_title":"Hard-Boiled Egg Casserole","post_link":"\/recipes\/hard-boiled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg"},{"post_title":"Layered Italian Casserole","post_link":"\/recipes\/layered-italian-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34969_LT1191214D55B.jpg"},{"post_title":"Six-Layer Dinner","post_link":"\/recipes\/six-layer-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Six-Layer-Dinner_exps6019_W101973175B07_06_3bC_RMS.jpg"},{"post_title":"Nine-Layer Salad","post_link":"\/recipes\/nine-layer-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29542_TH944554D35A.jpg"},{"post_title":"Four-Cheese Rice Casserole","post_link":"\/recipes\/four-cheese-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36998_HC1154010C12_05_1b.jpg"},{"post_title":"Macaroni and Cheese Casserole","post_link":"\/recipes\/macaroni-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11774_CX10094C49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Eight-Layer-Casserole_EXPS_GBBZ21_45710_B10_20_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/eight-layer-casserole\/","name":"Eight-Layer Casserole","datePublished":"2018-01-01","dateModified":"2023-10-20","prepTime":"PT35M","cookTime":"PT40M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eight-Layer-Casserole_EXPS_GBBZ21_45710_B10_20_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My sister shared this original recipe with me, but I adapted it for my family's taste. I like that it's a nutritious meal in one dish. When my boys were young, it was a tasty way to sneak veggies into their diet. This is also a perfect dish for potlucks. \u2014Jo Prusha, Omaha, Nebraska","recipeIngredient":["1 pound frozen home-style egg noodles","2 pounds ground beef","2 cans (15 ounces each) tomato sauce","1 tablespoon dried minced onion","2 teaspoons sugar","2 teaspoons each Italian seasoning, dried basil and dried parsley flakes","1-1\/2 teaspoons garlic powder","1 teaspoon salt","1\/2 teaspoon pepper","1 package (8 ounces) cream cheese, softened","1 cup sour cream","1\/2 cup 2% milk","2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry","1 cup shredded Colby-Monterey Jack cheese","1 cup shredded cheddar cheese","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cook noodles according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk."},{"@type":"HowToStep","text":"Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full)."},{"@type":"HowToStep","text":"Bake, uncovered, until bubbly, 40-45 minutes. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 465 calories","fatContent":"28g fat (14g saturated fat)","cholesterolContent":"133mg cholesterol","sodiumContent":"794mg sodium","carbohydrateContent":"30g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7142856,"reviewCount":7,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Eight-Layer Casserole","description":"Check out this video for how to make Eight-Layer Casserole.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/uELEG4mm\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/uELEG4mm-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"menkens"},"reviewBody":"<p>Don't hesitate to \"mix\" some of the layers together -- I mixed the spinach with the cream cheese and sour cream and I even put the cream cheese layer on top for one which worked GREAT!  I did cover casseroles while cooking.  My husband liked the frozen noodles but were just okay with me -- first time I ever used them.  Made for our meals-on-wheels folks so next month I'll get feedback!  One lady has already told me not to make again in the near future -- hahaha  But I'm sure others of the 15 will have different opinions!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cpetersonmk"},"reviewBody":"<p>I cut the recipe in half and still had some for my neighbor next door.    This is a wonderful pasta dish.   Will probably try with ground turkey or ground chicken so my son can also share next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user8995"},"reviewBody":"<p>I made this today and it is delish! I cut the recipe in half because I didn't need that quantity. The only thing that I didn't halve was the Reames frozen noodles because I didn't think I would have use for a half package left over. That made it possibly a little too noodley. I don't have dried onion because I prefer using fresh, so I used one fresh onion and two fresh garlic cloves. I still have basil and parsley growing outside, so I substituted the fresh herbs for dried, except for Italian seasoning. And, you might have guessed, I had fresh spinach left over from a salad, so I chopped that up and used it. I will definitely make this again, and I have a package of frozen spinach ready for that time. I will also use dried herbs in the future, but will go with fresh onion and fresh garlic. There was nothing bland about this. Great flavor!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"<p>Cut the recipe in half and used regular noodles. Creamy but bland. Not something I'd try twice.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Victoria276"},"reviewBody":"<p>Tasty but way too much washing up for a simple weeknight dish!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"The only change I made was to add Italian Sausage, splitting Beef and Sausage","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"Okay needs  some zip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Eight-Layer Casserole","description":"Check out this video for how to make Eight-Layer Casserole.","url":"http:\/\/content.jwplatform.com\/videos\/uELEG4mm-Uot7Fvi8.mp4","duration":"2m12s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/6k07hro1583x04r4rgi783gct61n3tj8.jpg","advertising":"","jw_id":"uELEG4mm","jw_url":"http:\/\/content.jwplatform.com\/videos\/uELEG4mm-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/uELEG4mm\/poster.jpg?width=720","jw_publish_date":"2022-09-22T00:00:00"},"rms_legacy_id":"45710","romance_copy_dek":"My sister shared this original recipe with me, but I adapted it for my family's taste. 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This is also a perfect dish for potlucks. \u2014Jo Prusha, Omaha, Nebraska","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/eight-layer-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/eight-layer-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/eight-layer-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eight-Layer-Casserole_EXPS_GBBZ21_45710_B10_20_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eight-Layer-Casserole_EXPS_GBBZ21_45710_B10_20_6b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/eight-layer-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Eight-Layer Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-23 04:00:38","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/315762"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=315762"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/315762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1555166"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=315762"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=315762"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=315762"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=315762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}