{"id":31578,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-pepper-kabobs\/"},"modified":"2022-09-13T12:15:46","modified_gmt":"2022-09-13T17:15:46","slug":"turkey-pepper-kabobs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-pepper-kabobs\/","title":{"rendered":"Turkey Pepper Kabobs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This is a summertime favorite at our house. While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.\u2014Traci Goodman, Paducah, Kentucky<\/p>\n","protected":false},"author":7061,"featured_media":31582,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304998,304292,305487,304338,304515,304433,304041,303966,307728,304185,304988,304408,304368,306848,304438,306272,304442,305020,305024,304188,304268,307307,304450,304455,307723,324623,307738,304563,304150,307413,307415,307419,307614,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,308940,308945,308305,310796,308992,308880,308833,308633,308495,310690,309467,308935,308813,308745,309603,308844,312130,308845,308960,308965,309536,259483,310342,308857,308860,310685,309177,310702,308917,309434,310442,310447,310449,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp 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Kabobs","post_link":"\/recipes\/smoked-sausage-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24044_CW10584D39.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps18053_LR153742C09_10_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-pepper-kabobs\/","name":"Turkey Pepper Kabobs","datePublished":"2018-01-01","dateModified":"2022-09-13","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18053_LR153742C09_10_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is a summertime favorite at our house. While the turkey is a nice change \r\nof pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.—Traci Goodman, Paducah, Kentucky","recipeIngredient":["1 can (8 ounces) unsweetened pineapple chunks","1\/4 cup packed brown sugar","2 tablespoons canola oil","2 tablespoons Worcestershire sauce","1 garlic clove, minced","1 teaspoon prepared mustard","1 pound turkey breast tenderloins, cut into 1-inch cubes","1 large sweet onion, cut into 3\/4-inch pieces","1 large green pepper, cut into 1-inch pieces","1 large sweet red pepper, cut into 1-inch pieces"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain pineapple, reserving 1\/4 cup juice. For marinade, mix brown sugar, oil, Worcestershire sauce, garlic, mustard and reserved juice."},{"@type":"HowToStep","text":"In another bowl, toss turkey with 1\/3 cup marinade; refrigerate, covered, 2-3 hours. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"On eight metal or soaked wooden skewers, alternately thread turkey, vegetables and pineapple chunks; discard remaining marinade in bowl. Place kabobs on an oiled grill rack over medium heat. Grill, covered, until turkey is no longer pink, 8-10 minutes, turning occasionally; baste frequently with reserved marinade during the last 3 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 298 calories","fatContent":"6g fat (0 saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"146mg sodium","carbohydrateContent":"34g carbohydrate (28g sugars","fiberContent":"3g fiber)","proteinContent":"30g protein. Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"Although I used chicken instead of turkey, since I had none in the house, I followed the rest of the recipe exactly and it was delicious. Just a nice hint of sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Good and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18053","romance_copy_dek":"This is a summertime favorite at our house. 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