My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. \u2014Charlene Woods, Norfolk, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1812957,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,305271,304292,305487,304338,305334,304515,304390,303966,304368,306848,305353,306272,304347,304268,307307,306416,306410,304350,324623,306421,304388,303994,304560,304150,307413,304353,304403],"categories-v2":[308500,309439,308319,308984,308481,309216,308305,310796,308992,309337,308880,308761,308495,308745,309603,309362,312130,308998,259483,310342,312399,312369,309001,309177,312404,308752,308528,308915,309434,310442,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pizza 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links","2 cups whole fresh mushrooms","2 cups cherry tomatoes","1 medium onion, cut into 1-inch pieces","1 large green pepper, cut into 1-inch pieces","30 slices turkey pepperoni (2 ounces)","1 tube (13.8 ounces) refrigerated pizza crust","1-1\/2 cups shredded part-skim mozzarella cheese","1-1\/4 cups pizza sauce, warmed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni."},{"@type":"HowToStep","text":"Unroll pizza crust onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through 1 end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap remaining end of dough strip around skewer above first ingredient. Repeat with remaining dough strips and skewers."},{"@type":"HowToStep","text":"Arrange kabobs on a baking sheet coated with cooking spray. Bake until vegetables are tender and pizza crust is golden, 10-12 minutes. Immediately sprinkle with cheese. Serve with pizza sauce."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 429 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"1337mg sodium","carbohydrateContent":"52g carbohydrate (13g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"I made these with my granddaughter and it was fun. We used frozen Italian meatballs-thawed instead of the sausage. She absolutely loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I thought this was just ok. Tasted good, but wasn't really anything special. It's easy to tweak to suite your tastes (and what you like to put on your pizza). I added in ripe black olives and took out the mushroom. Simple weeknight dinner but I'm not sure I'd make it again unless I was trying to use up ingredients in my kitchen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaDJ"},"reviewBody":"This is fun for the kids to do and it is a recipe you can to take camping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Fun to eat! I didn't read the recipe close enough ahead of time and didn't realized they were cooked in an oven instead of a grill. (To me, kabobs=grill.) Regardless, they are a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18054","romance_copy_dek":"My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. \u2014Charlene Woods, Norfolk, Virginia","enhanced_recipe_title":"Pizza on a Stick","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces Italian turkey sausage links","IngredientText":"8 ounces Italian turkey sausage links"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups whole fresh mushrooms","IngredientText":"2 cups whole fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cherry tomatoes","IngredientText":"2 cups cherry tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, cut into 1-inch pieces","IngredientText":"1 medium onion, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large green pepper, cut into 1-inch pieces","IngredientText":"1 large green pepper, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"30 slices turkey pepperoni (2 ounces)","IngredientText":"30 slices turkey pepperoni (2 ounces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (13.8 ounces) refrigerated pizza crust","IngredientText":"1 tube (13.8 ounces) refrigerated pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded part-skim mozzarella cheese","IngredientText":"1-1\/2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups pizza sauce, warmed","IngredientText":"1-1\/4 cups pizza sauce, warmed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pizza-on-a-Stick_EXPS_HCA23_18054_DR_09_22_8b.jpg","RecipeId":18054,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pizza on a Stick Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pizza-on-a-Stick_EXPS_HCA23_18054_DR_09_22_8b.jpg","ContributorId":null,"Firstname":"Charlene","Lastname":"Woods","City":"Norfolk","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Pizza on a Stick","SubmittedTitle":"Pizza on a Stick","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA23_18054_DR_09_22_8b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pizza on a Stick","OriginalSourceProject":"Pizza on a Stick","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. \u2014Charlene Woods, Norfolk, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. 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