{"id":315841,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-praline-pie\/"},"modified":"2022-10-21T12:39:53","modified_gmt":"2022-10-21T17:39:53","slug":"apple-praline-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-praline-pie\/","title":{"rendered":"Apple Praline Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You can make this pie without the nuts if you prefer, and it is still very delicious. It&#8217;s great with a scoop of vanilla ice cream. \u2014Noelle Myers, Grand Forks, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":315845,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,304423,304328,304288,305487,307104,304408,304368,306848,304268,306387,306336,324623,304150,304468,304353],"categories-v2":[312203,310160,310461,309438,308821,308988,308319,308984,259620,310796,310155,308813,308745,309603,259483,312294,312199,309177,309434,308875,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Caramel-Pecan Apple Pie","post_link":"\/recipes\/caramel-pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Caramel-Pecan-Apple-Pie_EXPS_FT25_38553_JR_0610_1.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Pineapple Apple Pie","post_link":"\/recipes\/pineapple-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pineapple-Apple-Pie_EXPS_FT25_59539_JR_0408_6.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Apple Custard Pie","post_link":"\/recipes\/apple-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Apple-Custard-Pie_EXPS_TOHD24_7462_SoniaBozzo_9.jpg"},{"post_title":"Praline Pumpkin Pecan Pie","post_link":"\/recipes\/praline-pumpkin-pecan-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pumpkin-Pecan-Praline-Pie_EXPS_TOHON19_237024_E06_12_4b.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Apple Raisin Pie","post_link":"\/recipes\/apple-raisin-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Apple-Raisin-Pie_EXPS_FT25_93315_JR_0513_2.jpg"},{"post_title":"Praline-Topped Apple Bread","post_link":"\/recipes\/praline-topped-apple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Praline-Topped-Apple-Bread_EXPS_FBMZ21_163928_E05_12_7b.jpg"},{"post_title":"Candy Apple Pie","post_link":"\/recipes\/candy-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Apple-Pie_exps1132_UH142930D10_22_2bC_RMS.jpg"},{"post_title":"Maple and Cream Apple Pie","post_link":"\/recipes\/maple-and-cream-apple-pie\/","post_image":"\/wp-content\/uploads\/2021\/05\/Maple-and-Cream-Apple-Pie_EXPS_HCACB21_33481_E04_01_3b.jpg"},{"post_title":"Macadamia Nut Pie","post_link":"\/recipes\/macadamia-nut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30597_HCA1146484D88.jpg"},{"post_title":"Delicious Apple Pie","post_link":"\/recipes\/delicious-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Graham Pie","post_link":"\/recipes\/apple-graham-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Macaroon Apple Pie","post_link":"\/recipes\/macaroon-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9027_C2888C49D-2.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Apple-Butter-Pie_EXPS_TOHD25_4035_EricKleinberg_7.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Crumb Apple Pie","post_link":"\/recipes\/peanut-butter-crumb-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25954_QC944048D51B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Praline-Pie_exps45773_THWR1828495D438_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-praline-pie\/","name":"Apple Praline Pie","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT30M","cookTime":"PT60M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Praline-Pie_exps45773_THWR1828495D438_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"You can make this pie without the nuts if you prefer, and it is still very delicious. It's great with a scoop of vanilla ice cream. &mdash;Noelle Myers, Grand Forks, North Dakota","recipeIngredient":["1-3\/4 cups all-purpose flour","1 teaspoon sugar","1\/2 teaspoon salt","1 cup cold butter, cubed","1 teaspoon cider vinegar","4 to 6 tablespoons cold water","FILLING:","6 cups thinly sliced peeled tart apples","1 tablespoon ginger ale","1 teaspoon lemon juice","1 teaspoon vanilla extract","3\/4 cup sugar","1\/4 cup all-purpose flour","3 teaspoons ground cinnamon","1\/4 teaspoon ground nutmeg","2 tablespoons butter","TOPPING:","1\/4 cup butter, cubed","1\/2 cup packed brown sugar","2\/3 cup pecan halves","2 tablespoons heavy whipping cream","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Sprinkle with vinegar. Gradually add water, tossing with a fork until dough forms a ball."},{"@type":"HowToStep","text":"Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge."},{"@type":"HowToStep","text":"In a large bowl, toss apples with the ginger ale, lemon juice and vanilla. Combine the sugar, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Spoon into crust; dot with butter."},{"@type":"HowToStep","text":"Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry."},{"@type":"HowToStep","text":"Bake at 400&deg; for 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan over medium heat, melt butter. Stir in brown sugar; cook and stir until mixture comes to a boil and sugar is dissolved. Stir in pecans; cook 1 minute longer. Remove from the heat; stir in cream and vanilla. Immediately pour over pie. Bake 3-5 minutes longer or until topping is bubbly. Cool on a wire rack."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klazarrus"},"reviewBody":"I would make another half of the praline topping.  Otherwise, a definite favorite in my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckrieger36"},"reviewBody":"This pie is DELICIOUS!!! I've made it twice in three weeks! It instantly became my husbands favorite pie! I recently made a blueberry pie, and used the praline topping on that too...it was also very good! I would think the praline topping would be wonderful on almost any fruit pie! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margielou_wa"},"reviewBody":"It directs you to bake the pie with a crust on top and then put the topping on the crust and bake a few minutes longer.  That way the praline topping is on top of the crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckrieger36"},"reviewBody":"This pie is delicious! It's a bit time consuming if you make your own crust, but it's well worth it! I've made this pie several times and my husband always raves about it...it's his favorite pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckrieger36"},"reviewBody":"This is THE BEST apple pie I have ever had...it's also my husband's favortie! If you love Apple Pie and Pralines...oh boy, is this for YOU!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cherie Hill","givenName":"Cherie","familyName":"Hill"},"reviewBody":"Deeeeelish!  This pie is soooo good!!!! I get complements every single time I make this. I'm getting ready to make another one. It's THAT good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JamiePatton"},"reviewBody":"Everyone loves it when I make this pie. It\u2019s so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45773","romance_copy_dek":"You can make this pie without the nuts if you prefer, and it is still very delicious. 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It\u2019s so good!","CommentId":1,"DateRated":"12\/23\/2018 14:15","GUID":"cab79e70a9994000a7441d3743014cae","MemberId":9584449,"Rating":5,"ScreenName":"Jamie","SubmittedDate":"12\/23\/2018 14:15"},{"Comment":"<p>Deeeeelish!  This pie is soooo good!!!! I get complements every single time I make this. I'm getting ready to make another one. It's THAT good!<\/p>","CommentId":2,"DateRated":"02\/04\/2015 08:45","GUID":"62b9e08982c844499c9570c60cdb306a","MemberId":1488797,"Rating":5,"ScreenName":"Cherie Hill","SubmittedDate":"02\/04\/2015 08:45"},{"Comment":"<p>This is THE BEST apple pie I have ever had...it&#39;s also my husband&#39;s favortie! If you love Apple Pie and Pralines...oh boy, is this for YOU!<\/p>","CommentId":3,"DateRated":"01\/28\/2011 05:54","GUID":"653be4ac6e55483490327ec48a31fd59","MemberId":1553629,"Rating":5,"ScreenName":"ckrieger36","SubmittedDate":"01\/12\/2013 14:53"},{"Comment":"<p>This pie is delicious! It&#39;s a bit time consuming if you make your own crust, but it&#39;s well worth it! I&#39;ve made this pie several times and my husband always raves about it...it&#39;s his favorite pie!<\/p>","CommentId":4,"DateRated":"01\/28\/2011 05:54","GUID":"653be4ac6e55483490327ec48a31fd59","MemberId":1553629,"Rating":5,"ScreenName":"ckrieger36","SubmittedDate":"01\/26\/2012 16:20"},{"Comment":"<p>It directs you to bake the pie with a crust on top and then put the topping on the crust and bake a few minutes longer.  That way the praline topping is on top of the crust.<\/p>","CommentId":5,"DateRated":"06\/29\/2011 00:09","GUID":"E47CA22EF17814389C65C060D3CD995F","MemberId":56764,"Rating":5,"ScreenName":"Margielou_wa","SubmittedDate":"06\/29\/2011 00:09"},{"Comment":"<p>Why does the recipe tell you to put a crust on the top of the pie but the picture is open????<\/p>","CommentId":6,"DateRated":"06\/28\/2011 14:13","GUID":"f66ed4b061ca47dc9540e2f5fb76c359","MemberId":5848932,"Rating":0,"ScreenName":"mst13","SubmittedDate":"06\/28\/2011 14:13"},{"Comment":"<p>This pie is DELICIOUS!!! I've made it twice in three weeks! It instantly became my husbands favorite pie! I recently made a blueberry pie, and used the praline topping on that too...it was also very good! I would think the praline topping would be wonderful on almost any fruit pie! :)<\/p>","CommentId":7,"DateRated":"01\/28\/2011 05:54","GUID":"653be4ac6e55483490327ec48a31fd59","MemberId":1553629,"Rating":5,"ScreenName":"ckrieger36","SubmittedDate":"01\/28\/2011 05:54"},{"Comment":"","CommentId":8,"DateRated":"10\/31\/2010 13:17","GUID":"afa2c039474c4dbcadc48cfe32b1f132","MemberId":5559003,"Rating":0,"ScreenName":"schelborck","SubmittedDate":"10\/31\/2010 13:17"},{"Comment":"<p>I would make another half of the praline topping.  Otherwise, a definite favorite in my family!<\/p>","CommentId":9,"DateRated":"10\/16\/2010 08:58","GUID":"1097d4843ef1412587960aeb8534cba9","MemberId":4183016,"Rating":5,"ScreenName":"klazarrus","SubmittedDate":"10\/16\/2010 08:58"},{"Comment":"","CommentId":10,"DateRated":"10\/03\/2009 21:30","GUID":"B7B4DEF870DE465FBC25C59DF190C6D3","MemberId":2452423,"Rating":5,"ScreenName":"GooFan","SubmittedDate":"10\/03\/2009 21:30"},{"Comment":"","CommentId":11,"DateRated":"10\/01\/2009 07:06","GUID":"5aecd39faad94f0ca63a95093771a6c8","MemberId":4249177,"Rating":3,"ScreenName":"sharmaranjan","SubmittedDate":"10\/01\/2009 07:06"},{"Comment":"<p>will all the pie recipes be in Taste Of Home 2010 recipe book?<\/p><p>thank you<\/p><p>Betty<\/p>","CommentId":12,"DateRated":"","GUID":"B3F8EF555EA0469E899F8AB703EB55E0","MemberId":1938857,"Rating":0,"ScreenName":"Betty B. 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