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Sometimes I stir in M&M's to make it a sweet and salty snack. \u2014Jill Matson, Zimmerman, Minnesota","recipeIngredient":["1 cup pecan halves","1 cup unblanched almonds","1 cup unsalted dry-roasted peanuts","3 tablespoons butter, melted","4-1\/2 teaspoons Worcestershire sauce","1 teaspoon chili powder","1\/2 teaspoon garlic salt","1\/4 teaspoon cayenne pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat."},{"@type":"HowToStep","text":"Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 231 calories","fatContent":"22g fat (4g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"123mg sodium","carbohydrateContent":"7g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"Using egg white mixed with a little water and hand beaten until frothy gives the nuts a nicer crispiness than using butter. (Two large egg whites and two tablespoons of water for four cups of nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"I served these along side a charcuterie board at Christmas and everyone raved about them. The only changed I made was increasing the cayenne since we like heat. I will definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"Don't waste your time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45834","romance_copy_dek":"I like to set out bowls of spiced nuts when hosting holiday parties. 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