{"id":31607,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-beef-pie\/"},"modified":"2023-01-17T04:37:22","modified_gmt":"2023-01-17T10:37:22","slug":"spinach-beef-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-beef-pie\/","title":{"rendered":"Spinach Beef Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I found this recipe about 15 years ago, and it’s still one I turn to often. It’s flavorful and pretty.\u2014Meg Stankiewicz, Garfield Heights, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":31611,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304292,307320,306848,304268,307307,324623,307764,307614],"categories-v2":[310347,308305,310362,309603,259483,310342,309177,310729,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Weeknight Skillet Spinach Pie","post_link":"\/recipes\/weeknight-skillet-spinach-pie\/","post_image":"\/wp-content\/uploads\/2020\/07\/Weeknight-Skillet-Spinach-Pie_EXPS_TOHRC20_252187_B06_18_3b.jpg"},{"post_title":"Ham and Spinach Pie","post_link":"\/recipes\/ham-and-spinach-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg"},{"post_title":"Beef Pot Pie","post_link":"\/recipes\/beef-pot-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Pot-Pie_exps18167_GB143373B01_15_9bC_RMS.jpg"},{"post_title":"Spinach-Beef Spaghetti Pie","post_link":"\/recipes\/spinach-beef-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Beef-Spaghetti-Pie_EXPS_MIOPBZ17_16201_B10_014_2b.jpg"},{"post_title":"Italian Sausage and Spinach Pie","post_link":"\/recipes\/italian-sausage-and-spinach-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-and-Spinach-Pie_exps3073_TH133086D07_25_4b_RMS.jpg"},{"post_title":"Spinach & Chicken Phyllo Pie","post_link":"\/recipes\/spinach-chicken-phyllo-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191978_SD163575C10_07_6b.jpg"},{"post_title":"Vegetable Beef Pie","post_link":"\/recipes\/vegetable-beef-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg"},{"post_title":"Beef Taco Pie","post_link":"\/recipes\/beef-taco-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Taco-Pie_EXPS_TOHD24_19690_SarahTramonte_6.jpg"},{"post_title":"Beef Spinach Hot Dish","post_link":"\/recipes\/beef-spinach-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22325_C10383D51B.jpg"},{"post_title":"Beef Nacho Pie","post_link":"\/recipes\/beef-nacho-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Nacho-Pie_exps22504_OMRR2777383C07_24_6b_RMS.jpg"},{"post_title":"Vegetable Beef Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/vegetable-beef-shepherds-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Vegetable-Beef-Shepherd-s-Pie_EXPS_RC25_277427_MD_P2_10_08_1b.jpg"},{"post_title":"Artichoke Spinach Casserole","post_link":"\/recipes\/artichoke-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Artichoke-Spinach-Casserole_EXPS_THCA18_9479_C08_31_2b.jpg"},{"post_title":"Fresh Spinach Tamale Pie","post_link":"\/recipes\/fresh-spinach-tamale-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174146_EDSC163648B01_15_9b.jpg"},{"post_title":"Potato Spinach Pie","post_link":"\/recipes\/potato-spinach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21240_LT10350D39C.jpg"},{"post_title":"Spinach Pie","post_link":"\/recipes\/savory-spinach-pie\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_5521_JuliaHartbeck.jpg"},{"post_title":"Spinach Pie Parma","post_link":"\/recipes\/spinach-pie-parma\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Pie-Parma_exps2949_EIT2919394D11_29_2b_RMS.jpg"},{"post_title":"Beef and Tomato Pie","post_link":"\/recipes\/beef-and-tomato-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Tomato-Pie_exps11856_QC10096C22C_RMS.jpg"},{"post_title":"Broccoli Beef Pie","post_link":"\/recipes\/broccoli-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5853_CS1304C61.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B.jpg"},{"post_title":"Tomato Beef Shepherd's Pie","post_link":"\/recipes\/tomato-beef-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Beef-Shepherd-s-Pie_exps50793_QC10163C36_pg211_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps18151_GB153642C01_07_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-beef-pie\/","name":"Spinach Beef Pie","datePublished":"2018-01-01","dateModified":"2023-01-17","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18151_GB153642C01_07_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg Stankiewicz, Garfield Heights, Ohio\r\n","recipeIngredient":["1 cup all-purpose flour","1\/3 cup old-fashioned oats","7 tablespoons cold butter","2 to 3 tablespoons cold water","1 pound ground beef","1 medium onion, chopped","1 medium green pepper, chopped","1 garlic clove, minced","1\/4 cup ketchup","1 teaspoon salt","1 teaspoon dried oregano","1\/2 teaspoon dried basil","1\/2 teaspoon dried marjoram","1\/4 teaspoon pepper","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","3 large eggs, lightly beaten","2 cups shredded cheddar cheese, divided","1 large tomato, seeded and diced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges."},{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust."},{"@type":"HowToStep","text":"Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 430 calories","fatContent":"27g fat (16g saturated fat)","cholesterolContent":"174mg cholesterol","sodiumContent":"736mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"

Very bland, not much flavor. I would advise replacing the ketchup with some type of mustard. I did like the crust, but had to use twice the amount of ice water to make it come together. I will not make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"

Made this today, it was really good! We like green pepper, but if you didn\u2019t, you could skip it, or sub in another veg. Loved the tomato on top along with the cheese. I will confess, I made a gluten free crust, but I did add the oats to it, and it gave it a nice texture. Will definitely make this again<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBus"},"reviewBody":"This dish is EXCELLENT! I'm not a fan usually of making homemade pie crust, but this went so smoothly I will definitely prepare it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"This is great, but I don't like green bell peppers, I saute fresh mushroom and add a 4oz can of dices green chili","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSubmarine"},"reviewBody":"Quick and easy! Well written. Can easily sub in additional ingredients to suit your taste. For a single person this can easily be 4 dinners or lunches when accompanied by fresh fruit or a nice salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18151","romance_copy_dek":"I found this recipe about 15 years ago, and it's still one I turn to often. 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This is great, but I don't like green bell peppers, I saute fresh mushroom and add a 4oz can of dices green chili<\/p>","CommentId":2,"DateRated":"08\/30\/2014 20:15","GUID":"BB363CCF01E6451A90685AEFF065723A","MemberId":659489,"Rating":5,"ScreenName":"bnrudy","SubmittedDate":"08\/30\/2014 20:15"},{"Comment":"

This dish is EXCELLENT! I'm not a fan usually of making homemade pie crust, but this went so smoothly I will definitely prepare it again.<\/p>","CommentId":3,"DateRated":"12\/10\/2009 11:45","GUID":"067d72de34c540e08371fb4062e9e465","MemberId":1012768,"Rating":5,"ScreenName":"RD2Cook","SubmittedDate":"12\/10\/2009 11:45"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Beef Pie"}},"analytics":[],"yoast_head":"\nSpinach Beef Pie Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-beef-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spinach Beef Pie Recipe: How to Make It","description":"I found this recipe about 15 years ago, and it's still one I turn to often. 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