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If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 378 calories","fatContent":"21g fat (12g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"551mg sodium","carbohydrateContent":"36g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein. 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Great taste and flavor !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"We tried these last night. Not sure what went wrong - followed the recipe to a t. The oven was preheated and we checked at 12 minutes but left them in for 15. When we took them out they were raw\/gummy inside. I put them back in the over (bf said to throw out). I think they were probably cooked for a total of 25 - 30 minutes before they were thoroughly cooked (not doughy inside). The flavor is great but they are really dense and dry. Really wish I knew what happened to try again but I fear we will get the same result next time. I wonder if substituting butter for the cream would be an option.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCorn"},"reviewBody":"These scones turn out fluffy and light - the cheese and garlic combine to create a subtle, savory flavor that would be perfect for any brunch or other meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"These are so simple, delicious and provide so many serving opportunities. I served these with a crustless quiche for brunch and they were a huge hit. I think I will try some different herbs next time - just to play with flavors. Don't skip the onions - they are perfect in this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"This was such an easy recipe to make and so helpful to have the video to guide me! Definitely bringing these scones along for my next book club!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"These are a tad dry; however, the taste is wonderful. I made these into breakfast sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"How to Make Parmesan Scones","description":"Master essential scone making techniques and make scones better than a bakery","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/HT_021819_Scones_FS.mp4","duration":"178.37","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/Scones-1.jpg","advertising":true,"jw_id":"gxoLG6y2","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/gxoLG6y2-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/gxoLG6y2\/poster.jpg?width=720","jw_publish_date":"03\/02\/2019"},"rms_legacy_id":"45860","romance_copy_dek":"The addition of onions gives these scones a nice bite. 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