For more than a dozen years, this has been the No. 1 dish to serve company at our house. 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Cover and refrigerate."},{"@type":"HowToStep","text":"For filling, in a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes."},{"@type":"HowToStep","text":"On a lightly floured surface, roll out half of dough to fit the bottom of an ungreased 8-in. square baking dish. Transfer to dish. Spoon filling over crust. Roll out remaining dough to fit top of dish; cut slits or use cookie cutters to cut out shapes. Place crust over filling; trim and flute edges."},{"@type":"HowToStep","text":"If desired, arrange cutouts over crust. Bake at 375\u00b0 until bubbly and crust is golden brown, 35-40 minutes. 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I can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18167","romance_copy_dek":"For more than a dozen years, this has been the No. 1 dish to serve company at our house. 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This was a bit on the dry side for us. Also kind of bland, we thought. I probably won't bother making this again.<\/p>","CommentId":1,"DateRated":"","GUID":"34a75ecde0c14a1fb8c64ce40edc2c32","MemberId":5127622,"Rating":2,"ScreenName":"decar48","SubmittedDate":"01\/15\/2014 18:47"},{"Comment":"","CommentId":2,"DateRated":"04\/22\/2013 19:49","GUID":"5d0afbfcdeb6434b90b38e090778e83a","MemberId":4376180,"Rating":0,"ScreenName":"angelnicole04","SubmittedDate":"04\/22\/2013 19:49"},{"Comment":"
WOW! What a FANTASTIC tasting Pie!! My husband and I enjoyed this so much that we almost ate the whole pie in one sitting. We had to stop ourselves so we would have some left over for another meal; though, I can see it isn't going to be in the fridge long. The flavor is phenomenal! I will be making more of these in the near future. The time spend making it is WELL worth it! Thank you for sharing this recipe! I can't wait to make it again!<\/p>","CommentId":3,"DateRated":"01\/03\/2010 18:39","GUID":"daf20edde5c5413baae1dfd2afdcfe49","MemberId":4740624,"Rating":5,"ScreenName":"allaboutcookies86","SubmittedDate":"01\/03\/2010 18:39"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3385,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311581,"name":"Pot Pies","slug":"pot-pies","term_group":0,"term_taxonomy_id":311516,"taxonomy":"categories-v2","description":"Master all types of pot pie recipes with our tips, tricks and no-fail recipes.","parent":311532,"count":130,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pot-pies\/"},{"term_id":311591,"name":"Beef Pot Pies","slug":"beef-pot-pies","term_group":0,"term_taxonomy_id":311526,"taxonomy":"categories-v2","description":"We have the best beef pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311581,"count":28,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pot-pies\/beef-pot-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef Pot Pie"}},"analytics":[],"yoast_head":"\n