The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish to your list of summer favorites! \u2014Esther J. J. Danielson, San Marcos, California<\/p>\n","protected":false},"author":7061,"featured_media":1500351,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304162,305511,304333,304328,304292,305487,304338,304433,304041,303966,304185,304408,304368,306848,304438,304442,304268,307307,304450,307383,307399,324623,304150,304353],"categories-v2":[308623,308500,309439,310825,310833,308988,308319,308991,308984,308481,308305,310796,308992,308833,308633,308495,309467,308813,308745,309603,308844,308845,259483,310342,308857,310410,310426,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"The Best Baby Back 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Short Ribs","post_link":"\/recipes\/slow-cooker-asian-short-ribs\/","post_image":"\/wp-content\/uploads\/2020\/03\/Slow-Cooker-Asian-Short-Ribs_EXPS_SCS21BZ_240889_B01_15_1b.jpg"},{"post_title":"Asian Ribs","post_link":"\/recipes\/asian-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Ribs_exps159110_SD2401789A10_17_3bC_RMS.jpg"},{"post_title":"Baby Back Ribs","post_link":"\/recipes\/baby-back-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baby-Back-Ribs_EXPS_SCMBZ17_25447_C01_04_2b-1-e1722345181884.jpg"},{"post_title":"Chinese Country-Style Pork Ribs","post_link":"\/recipes\/chinese-country-style-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44223_SD1440075D52.jpg"},{"post_title":"Banh Mi Baby Back Ribs","post_link":"\/recipes\/banh-mi-baby-back-ribs\/","post_image":"\/wp-content\/uploads\/2022\/04\/EXPS_RC21_266545_B12_01_6b.jpg"},{"post_title":"Asian Slow-Cooked Short 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Ribs","post_link":"\/recipes\/home-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Ribs_exps14993_SSCM2468858C01_11_4bC_RMS.jpg"},{"post_title":"Country Style Ribs","post_link":"\/recipes\/country-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Style-Ribs_exps32644_SD1785605D48C_RMS.jpg"},{"post_title":"Saucy Grilled Baby Back Ribs","post_link":"\/recipes\/saucy-grilled-baby-back-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Saucy-Grilled-Baby-Back-Ribs_exps170812_BAFTB2307047A03_16_3bC_RMS.jpg"},{"post_title":"Slow & Easy Baby Back Ribs","post_link":"\/recipes\/slow-easy-baby-back-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Easy-Baby-Back-Ribs_exps39530_ESC3139121D04_05_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps45872_THWR1828495D189.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-style-baby-back-ribs\/","name":"Asian-Style Baby Back Ribs","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT01H10M","cookTime":"PT10M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps45872_THWR1828495D189.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish to your list of summer favorites! —Esther J. J. Danielson, San Marcos, California","recipeIngredient":["1-1\/2 pounds pork baby back ribs","4-1\/2 teaspoons molasses","1 tablespoon garlic salt","1 teaspoon onion powder","1 teaspoon Worcestershire sauce","GLAZE:","1\/2 cup reduced-sodium soy sauce","3 tablespoons thawed pineapple juice concentrate","2 tablespoons rice vinegar","2 tablespoons hoisin sauce","2 tablespoons ketchup","1 teaspoon lemon juice","1 teaspoon stone-ground mustard","1 teaspoon Worcestershire sauce","1 teaspoon minced fresh gingerroot","1\/2 teaspoon minced garlic","Chopped green onion"],"recipeInstructions":[{"@type":"HowToStep","text":"Pat ribs dry. Combine the molasses, garlic salt, onion powder and Worcestershire sauce; spoon over meat. Place ribs on a rack in a small shallow roasting pan. Cover and bake at 325° for 50-60 minutes or until tender."},{"@type":"HowToStep","text":"In a small saucepan, combine the soy sauce, pineapple juice concentrate, vinegar, hoisin sauce, ketchup, lemon juice, mustard, Worcestershire sauce, ginger and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally."},{"@type":"HowToStep","text":"Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Brush ribs with some of the glaze; grill, uncovered, over medium heat for 8-12 minutes or until browned, turning frequently and brushing with additional glaze. Serve remaining glaze on the side. Garnish with onion."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 787 calories","fatContent":"47g fat (17g saturated fat)","cholesterolContent":"184mg cholesterol","sodiumContent":"5848mg sodium","carbohydrateContent":"45g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"43g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jimboleus"},"reviewBody":"For all you health nuts screaming about calories and other BS..Learn how to cook with your health in mind, and if you don like it..don't effing cook it!! This rib recipe is really very good ,and can be made with LOW sodium,and GREAT TASTE..Take the time to use water and oven steam them prior to grilling.Then add an Asian Cole Slaw as a side dish..AWESOME!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiger976"},"reviewBody":"Delish & for those of you that are health freaks what the heck are you looking at rib recipes for? Nothing wrong with ribs once in a while.... won't kill ya. Go chomp on a carrot & dry broil a piece of fish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"squatch44"},"reviewBody":"I made these ribs yesterday and everyone that ate them loved them! This is an easy recipe to do and very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"noleafclover180"},"reviewBody":"This is a great recipe! Here's an oddly simple recipe that's better than you'd think. Made by a friend of mine, please watch and share Http:\/\/howsthatdone.blogspot.com\/2011\/07\/how-to-make-mamaws-grilled-cheese.html?m=1","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"richthriller"},"reviewBody":"The recipe worked out perfectly in regards to the actual flavor, rub and glaze. I modified it by basically rubbing it with the molasses rub mixture. Then I placed it on a deep roasting pan with a rack and placed the ribs in it with a small layer of water. I then steamed the ribs for 2 hours and replenished the water every 30 - 45 min. Afterwards I followed the section of grilling it and the end result was a hit at a party. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Devine310"},"reviewBody":"This was figerlickin goood gotta try it ..Love","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Devine310"},"reviewBody":"This was fingerlickin goood . You gotta try it ..Love","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amk4985"},"reviewBody":"Great recipe and a nice glaze for ribs!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45872","romance_copy_dek":"The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish to your list of summer favorites! —Esther J. J. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps45872_THWR1828495D189.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps45872_THWR1828495D189.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":23,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"
Delish & for those of you that are health freaks what the heck are you looking at rib recipes for? Nothing wrong with ribs once in a while.... won't kill ya. Go chomp on a carrot & dry broil a piece of fish.<\/p>","CommentId":1,"DateRated":"11\/20\/2014 11:26","GUID":"d554e0d6da2342ccbc6ca1d1b9c0e85a","MemberId":5773271,"Rating":5,"ScreenName":"tiger976","SubmittedDate":"11\/20\/2014 11:26"},{"Comment":"
For all you health nuts screaming about calories and other BS..Learn how to cook with your health in mind, and if you don like it..don't effing cook it!! This rib recipe is really very good ,and can be made with LOW sodium,and GREAT TASTE..Take the time to use water and oven steam them prior to grilling.Then add an Asian Cole Slaw as a side dish..AWESOME!!<\/p>","CommentId":2,"DateRated":"","GUID":"e2d6f0f7445647c886a60807bf490250","MemberId":7673695,"Rating":4,"ScreenName":"Jimboleus","SubmittedDate":"02\/15\/2014 16:31"},{"Comment":"
Great recipe and a nice glaze for ribs!<\/p>","CommentId":3,"DateRated":"08\/28\/2013 14:35","GUID":"3d45f54f37044a82a2b263b6ec72677c","MemberId":5118881,"Rating":5,"ScreenName":"amk4985","SubmittedDate":"08\/28\/2013 14:35"},{"Comment":"
This was fingerlickin goood . You gotta try it ..Love<\/p>","CommentId":4,"DateRated":"07\/16\/2013 19:27","GUID":"86315d4d56944e80ac1c4448c8c0ad4f","MemberId":7145419,"Rating":5,"ScreenName":"Devine310","SubmittedDate":"07\/16\/2013 19:28"},{"Comment":"
This was figerlickin goood gotta try it ..Love<\/p>","CommentId":5,"DateRated":"07\/16\/2013 19:27","GUID":"86315d4d56944e80ac1c4448c8c0ad4f","MemberId":7145419,"Rating":5,"ScreenName":"Devine310","SubmittedDate":"07\/16\/2013 19:26"},{"Comment":"
The recipe worked out perfectly in regards to the actual flavor, rub and glaze. I modified it by basically rubbing it with the molasses rub mixture. Then I placed it on a deep roasting pan with a rack and placed the ribs in it with a small layer of water. I then steamed the ribs for 2 hours and replenished the water every 30 - 45 min. Afterwards I followed the section of grilling it and the end result was a hit at a party. :)<\/p>","CommentId":6,"DateRated":"07\/15\/2012 16:27","GUID":"68656fa8f019434e8b78350d70bdd5f8","MemberId":6773152,"Rating":5,"ScreenName":"richthriller","SubmittedDate":"07\/15\/2012 16:27"},{"Comment":"
This is a great recipe! Here's an oddly simple recipe that's better than you'd think. Made by a friend of mine, please watch and share Http:\/\/howsthatdone.blogspot.com\/2011\/07\/how-to-make-mamaws-grilled-cheese.html?m=1<\/p>","CommentId":7,"DateRated":"07\/15\/2011 10:18","GUID":"5982a025d6fd46f7b3a783cef1164549","MemberId":6100494,"Rating":4,"ScreenName":"noleafclover180","SubmittedDate":"07\/15\/2011 10:18"},{"Comment":"
Please review accuracy of nutritional info. Sodium count is beyond the pale; calories, fat g's are suspect, too. We enjoy Asian grilled food, but are not suicidal. Notice the cute little boy in a baseball cap who has no choice. Please respond . . . thanks!<\/p>","CommentId":8,"DateRated":"05\/29\/2011 06:25","GUID":"7b4b5502a9e84b5db20f775b105d4f84","MemberId":5088915,"Rating":0,"ScreenName":"bburke2k10gb","SubmittedDate":"05\/29\/2011 06:25"},{"Comment":"
I made these ribs yesterday and everyone that ate them loved them! This is an easy recipe to do and very tasty!<\/p>","CommentId":9,"DateRated":"10\/19\/2009 19:00","GUID":"505fd82895b3476fb1c5370091357dac","MemberId":1875150,"Rating":5,"ScreenName":"squatch44","SubmittedDate":"10\/19\/2009 19:00"},{"Comment":"
Much too much sodium in this recipe!<\/p>","CommentId":10,"DateRated":"","GUID":"99e58ab19041465284161f0987fe9ff1","MemberId":3881839,"Rating":0,"ScreenName":"dekranouhi","SubmittedDate":"07\/15\/2009 17:58"},{"Comment":"","CommentId":11,"DateRated":"06\/13\/2009 13:16","GUID":"89fc8337d5424a6e9830bad1bee7f74c","MemberId":2759683,"Rating":1,"ScreenName":"BrytEyz","SubmittedDate":"06\/13\/2009 13:16"},{"Comment":"
This looks like a great tasting recipe and easy to make. Anyone who knows how to cook and has a special diet would know how to switch some of the ingredients to make it meet their own needs.<\/p>","CommentId":12,"DateRated":"","GUID":"8F8A4EE52C5444BAB0145001E9633803","MemberId":662722,"Rating":0,"ScreenName":"Pookie10_MI","SubmittedDate":"06\/13\/2009 13:10"},{"Comment":"","CommentId":13,"DateRated":"06\/08\/2009 19:17","GUID":"55eb0b5046bf4cab93c08af5795c3ab4","MemberId":4188862,"Rating":4,"ScreenName":"KMsGram","SubmittedDate":"06\/08\/2009 19:17"},{"Comment":"
Please, please tell me what in the world you people DO actually eat???? You complain about fat, sodium, carbs, everything that is in a typical meal. If you want healthy recipies, please go to one of the MANY sites that offer nothing but grass and fake ingredient recipes and leave the rest of the normal world alone to enjoy good food.<\/p>","CommentId":14,"DateRated":"","GUID":"38b87cf3406f4785b4fecb66bec6a386","MemberId":4091411,"Rating":0,"ScreenName":"chalet29615","SubmittedDate":"06\/08\/2009 11:39"},{"Comment":"
I thought the calorie count was very high till I made them and realized, like most grill recipes, you don't use nearly all the sauce, and that is wehre most of the calories are. They're very good!<\/p>
Ann Johnson<\/p>","CommentId":15,"DateRated":"","GUID":"e4911a43bbf6478fa6e58e33c24dcc4f","MemberId":2399351,"Rating":0,"ScreenName":"danielsonesther","SubmittedDate":"06\/05\/2009 16:25"},{"Comment":"
The salt is very very high. I do have high blood pressure. But, I will probably still try this recipe because I love Asian food and ribs. I will try to cut some of the salt out of the recipe by using low sodium products. Barbara C.<\/p>","CommentId":16,"DateRated":"","GUID":"eb5caf03bce4440cb97343f195401363","MemberId":3769268,"Rating":0,"ScreenName":"bconnors","SubmittedDate":"06\/02\/2009 11:08"},{"Comment":"
Sounds delicious and a good rib recipe is always inviting! I would like to try this recipe.<\/p>
Christine M.<\/p>","CommentId":17,"DateRated":"","GUID":"85d6c7800a3a401bbe71f23631f04026","MemberId":4114938,"Rating":0,"ScreenName":"Christine Mayes","SubmittedDate":"05\/31\/2009 08:48"},{"Comment":"
If you can't top them then stop complaining...Karen B from MD<\/p>","CommentId":18,"DateRated":"","GUID":"F16C30BE9AA34C1AA92BC3B7D915457F","MemberId":1123908,"Rating":0,"ScreenName":"mistymd1","SubmittedDate":"05\/30\/2009 15:51"},{"Comment":"
U R picking the winner. Don't vote for it if thats the way you feel<\/p>","CommentId":19,"DateRated":"","GUID":"D1C21DDEF11649899841C82E6ACE867B","MemberId":1416700,"Rating":0,"ScreenName":"Thelma M T","SubmittedDate":"05\/28\/2009 18:44"},{"Comment":"
I can not believe Taste Recipes would choose a recipe like this. The nutrition content is unreal. Come on we want healthy recipes.<\/p>","CommentId":20,"DateRated":"","GUID":"2bb653e3729c4a1fa3f447cc3bc9c2f6","MemberId":3741284,"Rating":0,"ScreenName":"Susan Chickness","SubmittedDate":"05\/28\/2009 18:19"},{"Comment":"
Are you sure the sodium content is correct??? definitely not a heart-healthy meal.<\/p>","CommentId":21,"DateRated":"","GUID":"5A76CDFA8760439296508228C25F94CB","MemberId":764318,"Rating":0,"ScreenName":"SunnieB","SubmittedDate":"05\/28\/2009 14:39"},{"Comment":"
GARAY: Wow, you have been critical and bitter over every winning recipe. What happened, yours didn't get picked? If you don't like the recipes, don't make them. Keep your comments to yourself. They're in the finals because of votes so don't go putting blame on the website.<\/p>","CommentId":22,"DateRated":"","GUID":"F93065DE75F14A4BA1B89370B49CC4C1","MemberId":3758715,"Rating":0,"ScreenName":"Cyflo13","SubmittedDate":"05\/28\/2009 09:18"},{"Comment":"
kool!<\/p>","CommentId":23,"DateRated":"","GUID":"26f092aeb8f34986bcee4403baadedca","MemberId":1173461,"Rating":0,"ScreenName":"bje123","SubmittedDate":"05\/28\/2009 08:18"},{"Comment":"
It's hard to believe that in this day and age with so many people having health problems do to obesity you have as a finalist a dish that has 47 grams of fat.<\/p>","CommentId":24,"DateRated":"","GUID":"88ed1f034bc547389ddaa46b58ed453c","MemberId":3571833,"Rating":0,"ScreenName":"garay","SubmittedDate":"05\/27\/2009 22:51"},{"Comment":"
I am voting for this recipe because the asian sauce sounds very appetizing. I also like to pre-cook my ribs in the oven. I'll be trying this recipe real soon.<\/p>
Good luck!<\/p>","CommentId":25,"DateRated":"","GUID":"60f9027ea91b43319173d9131aeb7989","MemberId":4133668,"Rating":0,"ScreenName":"Kjunprincess2","SubmittedDate":"05\/26\/2009 15:55"},{"Comment":"","CommentId":26,"DateRated":"05\/23\/2009 11:43","GUID":"2242b229b0064c49934904ac09bfc9b9","MemberId":4171446,"Rating":5,"ScreenName":"AndryaAndroid","SubmittedDate":"05\/23\/2009 11:43"},{"Comment":"","CommentId":27,"DateRated":"05\/20\/2009 12:14","GUID":"a1a5ced1636146b7b841597631433b0e","MemberId":4164930,"Rating":5,"ScreenName":"ed.danielson","SubmittedDate":"05\/20\/2009 12:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"},{"term_id":310833,"name":"BBQ Ribs","slug":"bbq-ribs","term_group":0,"term_taxonomy_id":310768,"taxonomy":"categories-v2","description":"BBQ ribs are made to melt in your mouth, so curb that craving with all of our best BBQ ribs recipes. Warning: You WILL fall in love with these dishes.","parent":310825,"count":66,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/bbq-ribs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asian-Style Baby Back Ribs"}},"analytics":[],"yoast_head":"\n