This is a wonderful, colorful casserole that everyone enjoys. I’m sure you’ll be hooked on it after one bite, too. \u2014Jennifer Unsell, Vance, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":31630,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,303971,304162,304275,304528,304287,305883,304423,304328,305487,304430,304338,307033,304515,303966,304988,304408,304368,306848,304268,304455,307723,324623,304243,303995,307769,307784,307738,304150,305933,307614,305031,307815],"categories-v2":[308881,308500,309439,308295,311547,308893,308300,311532,308821,308988,308984,308481,310796,308830,308992,311566,310079,308880,308495,308935,308813,308745,309603,259483,308860,310685,309177,309586,308539,310734,311647,310748,310702,309434,311631,310591,308975,311652,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Strata","post_link":"\/recipes\/easy-breakfast-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Breakfast-Strata_EXPS_FT24_134412_ST_0523_2.jpg"},{"post_title":"Vegetable 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Strata","post_link":"\/recipes\/brunch-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brunch-Strata_exps26837_TH2379806B09_06_5bC_RMS.jpg"},{"post_title":"Asparagus Strata","post_link":"\/recipes\/asparagus-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18226_CB7479C257.jpg"},{"post_title":"Savory Asparagus Strata","post_link":"\/recipes\/savory-asparagus-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69542_BB143289D07_18_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Veggie-Packed-Strata_EXPS_BMZ17_18173_D09_30_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-packed-strata\/","name":"Veggie-Packed Strata","datePublished":"2018-01-01","dateModified":"2023-06-28","prepTime":"PT25M","cookTime":"PT01H20M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Veggie-Packed-Strata_EXPS_BMZ17_18173_D09_30_2b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama","recipeIngredient":["2 medium sweet red peppers, julienned","1 medium sweet yellow pepper, julienned","1 large red onion, sliced","3 tablespoons olive oil, divided","3 garlic cloves, minced","2 medium yellow summer squash, thinly sliced","2 medium zucchini, thinly sliced","1\/2 pound fresh mushrooms, sliced","1 package (8 ounces) cream cheese, softened","1\/4 cup heavy whipping cream","2 teaspoons salt","1 teaspoon pepper","6 large eggs, room temperature","8 slices bread, cut into 1\/2-inch cubes (about 6 cups), divided","2 cups shredded Swiss cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute peppers and onion in 1 Tbsp. oil until tender. Add garlic; cook 1 minute longer. Drain; pat dry and set aside. In the same skillet, saute the yellow squash, zucchini and mushrooms in remaining 2 Tbsp. oil until tender. Drain; pat dry and set aside."},{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a large bowl, beat cream cheese, cream, salt and pepper until smooth. Beat in eggs. Stir in vegetables, half of the bread cubes and Swiss cheese. Arrange the remaining bread cubes in a greased 10-in. springform pan. Place on a baking sheet. Pour egg mixture into pan."},{"@type":"HowToStep","text":"Bake, uncovered, until set and a thermometer reads 160\u00b0, 80-95 minutes. Let stand 10-15 minutes before serving. Run a knife around side of pan to loosen; remove side. Cut into wedges."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 453 calories","fatContent":"31g fat (15g saturated fat)","cholesterolContent":"202mg cholesterol","sodiumContent":"938mg sodium","carbohydrateContent":"26g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leadelle"},"reviewBody":"
So much flavor and such a nice texture! Truly packed with delicious vegetables. Will make again, maybe for a brunch.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Johanna442"},"reviewBody":"
Thanks for the great recipe. I made the following changes: <\/p>
1 red pepper<\/p>
Low fat cream cheese<\/p>
1 teaspoon salt<\/p>
Smoked Gruy\u00e8re <\/p>
I used a crusty Italian bread<\/p>
Excellent <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JBDKF196"},"reviewBody":"
This is wonderful!! We used a white cheddar cheese. It really is veggie packed and even though it doesn't seem real dense it makes a hearty meal served with a salad. Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"I've been making this for about 15 years. Always comes out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGrapes"},"reviewBody":"It's been a while since I made this,am definitely making again soon,I'm not a mushroom fan so I used thinly sliced white potatoes, twice.Got rave reviews,both times, looks just like the picture,very impressive looking.It takes a little more time than 15 mins,and I think it had to cook a little longer but it's worth it,even the vegetable haters liked it,I did use a little more bread the second time I made this,just like 2 or 3 slices more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"This took longer than 5 min to prep, but it was very very good. I also had to cook it loner than stated, by about 20 mins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"Also, used two heals of GF bread. It was all I had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"This was not as heavy as other stratas I have had. I used Italian bread and added some pieces of deli ham. Very good. I had n *1\/2 spring form pan so I reduced the ingredients by a third. Will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18173","romance_copy_dek":"This is a wonderful, colorful casserole that everyone enjoys. 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It's been a while since I made this,am definitely making again soon,I'm not a mushroom fan so I used thinly sliced white potatoes, twice.Got rave reviews,both times, looks just like the picture,very impressive looking.It takes a little more time than 15 mins,and I think it had to cook a little longer but it's worth it,even the vegetable haters liked it,I did use a little more bread the second time I made this,just like 2 or 3 slices more.<\/p>","CommentId":3,"DateRated":"04\/18\/2016 20:51","GUID":"7a14ac75743040de9e8bb0e20c131b57","MemberId":6799366,"Rating":5,"ScreenName":"jvaliante","SubmittedDate":"04\/18\/2016 20:51"},{"Comment":"
Also, used two heals of GF bread. It was all I had.<\/p>","CommentId":4,"DateRated":"05\/27\/2012 21:01","GUID":"b64a049992b04bdb8238d8bb731ae8e2","MemberId":3790128,"Rating":5,"ScreenName":"teri396","SubmittedDate":"05\/27\/2012 21:04"},{"Comment":"
This took longer than 5 min to prep, but it was very very good. I also had to cook it loner than stated, by about 20 mins.<\/p>","CommentId":5,"DateRated":"05\/27\/2012 21:01","GUID":"b64a049992b04bdb8238d8bb731ae8e2","MemberId":3790128,"Rating":5,"ScreenName":"teri396","SubmittedDate":"05\/27\/2012 21:01"},{"Comment":"","CommentId":6,"DateRated":"07\/25\/2008 06:44","GUID":"e177c22ad90f40bdabc67c9c213cf61f","MemberId":1123866,"Rating":5,"ScreenName":"terrierwin","SubmittedDate":"07\/25\/2008 06:44"},{"Comment":"","CommentId":7,"DateRated":"05\/25\/2008 10:24","GUID":"5bc39235b2a244eb97c7cee689f6f197","MemberId":3038627,"Rating":5,"ScreenName":"whyliewoo","SubmittedDate":"05\/25\/2008 10:24"},{"Comment":"","CommentId":8,"DateRated":"05\/05\/2008 13:22","GUID":"8a83eb40ae85405f82050153bb7058d6","MemberId":1652192,"Rating":5,"ScreenName":"rrickett","SubmittedDate":"05\/05\/2008 13:22"},{"Comment":"","CommentId":9,"DateRated":"03\/30\/2008 09:53","GUID":"2d94ca99ea9c41989b49488c3ee1c425","MemberId":2928160,"Rating":5,"ScreenName":"mmj4355","SubmittedDate":"03\/30\/2008 09:53"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43662,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":655,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Veggie-Packed Strata"}},"analytics":[],"yoast_head":"\n