{"id":31679,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/"},"modified":"2025-04-09T11:08:26","modified_gmt":"2025-04-09T16:08:26","slug":"garlic-tomato-bruschetta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/","title":{"rendered":"Bruschetta"},"content":{"rendered":"<p>Bruschetta brings the vibrant taste of Italy to any appetizer spread. This no-fuss starter is simplicity at its best: Juicy tomatoes tossed with fresh basil, garlic and the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best olive oil<\/a> you can get a hold of, all heaped on top of gorgeously toasted bread.<\/p>\n<p>When a recipe calls for so few ingredients, you want to use the best you can find so they each shine through. Summer is peak season for the best tomatoes and the freshest basil, which is why this is a perfect dish for backyard picnics, cookouts and potlucks. But you can make bruschetta any time of year with grocery store finds.<\/p>\n<h2><strong>What is bruschetta?<\/strong><\/h2>\n<p>One of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-italian-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-italian-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite Italian recipes<\/a>, bruschetta is considered an antipasto, or appetizer. Traditionally, bruschetta is simply grilled bread (the word &#8220;bruschetta&#8221; means &#8220;to roast over coals&#8221;) rubbed with garlic cloves and drizzled with really good extra virgin olive oil.<\/p>\n<p>But now <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bruschetta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-bruschetta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bruschetta recipes<\/a> vary endlessly, with toppings like fresh tomato, as with this recipe, to cheeses, jams, cured meats and more. Sweet or savory, vegetarian or not, the secret to making the tastiest bruschetta is to use high-quality ingredients.<\/p>\n<h2><strong>Ingredients for Tomato Bruschetta<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983926\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Garlic-Tomato-Bruschetta_FT24_18320_ST_0223_1.jpg?fit=700%2C1024\" alt=\"Garlic Tomato Bruschetta Ft24 18320 St 0223 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li style=\"list-style-type: disc;\"><strong>Bread:<\/strong> Bruschetta bread should be sturdy so it can hold plenty of toppings once toasted. Look for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-french-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crunchy French loaf<\/a>, baguette, sourdough or ciabatta. These breads toast well and won&#8217;t go soggy.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Tomatoes: <\/strong>With their garden-fresh sweet and tangy flavor, tomatoes are the headliner of your bruschetta. Most <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-tomato\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-tomato\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of tomato<\/a> work for bruschetta, but cherry, plum and heirloom tomatoes offer the best flavor and texture for the topping.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Basil: <\/strong>Deliciously fragrant, a little sweet and peppery, basil is a match made in heaven with anything tomato. While you can use dried in a pinch, fresh basil has a much bolder taste that helps tie all the flavors together. Sometimes it&#8217;s hard to buy just a little basil; here are a bunch of great <a href=\"https:\/\/www.tasteofhome.com\/collection\/25-fresh-basil-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/25-fresh-basil-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">basil recipes<\/a> to use up the extra.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Extra virgin olive oil:<\/strong> When do you use <a href=\"https:\/\/www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-name=\"www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">olive oil vs. extra virgin olive oil<\/a>? High-quality extra virgin olive oil is the secret to making homemade bruschetta that rivals your favorite Italian restaurant. A good extra virgin olive oil will be smooth and buttery, maybe with some peppery or grassy notes. You can definitely tell the difference when drizzling it on something like bread and tomatoes. Save the regular olive oil for cooking!<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3><strong>Step 1: Prepare the topping<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1993551 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Bruschetta_TOHVS24_18320_BL_04_19_1.jpg?fit=700%2C1024\" alt=\"overhead shot; dark wooden background; In a large bowl, combine oil, basil, garlic, salt and pepper; wooden spatula;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the olive oil, basil, garlic, salt and pepper. Add the tomatoes and gently toss to coat. Top with cheese, then place in the refrigerator for one hour.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: If you&#8217;re in a rush, you can mix the ingredients and carry on to Step 2, however, it&#8217;s definitely worth taking the time to allow the flavors to merge if you can spare a little more time.<\/p>\n<h3><strong>Step 2: Toast the bread and assemble<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1993552\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Bruschetta_TOHVS24_18320_BL_04_19_2.jpg?fit=700%2C1024\" alt=\"overhead shot; dark wooden background; bread toast pieces; Topped with tomato mixture; on large rectangular tray;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Take the tomato mixture out of the refrigerator and let it come to room temperature. Cut the bread into 24 slices. Arrange on a tray in a single layer and place under the broiler until lightly browned.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983927\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Garlic-Tomato-Bruschetta_FT24_18320_ST_0223_2.jpg?fit=700%2C1024\" alt=\"Garlic Tomato Bruschetta Ft24 18320 St 0223 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Top each piece of toast with the tomato mixture, and serve.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: If you already have the grill started for a cookout, try grilling the bread slices until lightly toasted and brown. The extra caramelization makes a big impact on these little bites.<\/p>\n<h2><strong>Tomato Bruschetta Variations<\/strong><\/h2>\n<ul>\n<li style=\"list-style-type: disc;\"><strong>Make it spicy: <\/strong>Add chopped jalapenos, a pinch of red pepper flakes, or a few splashes of hot sauce to your tomato mixture.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Roast the tomatoes: <\/strong>Grilling or roasting the tomatoes lends them a smoky flavor which makes fire-roasted tomato bruschetta, an especially tasty appetizer. It&#8217;s a great starter before other <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-bbq-recipes-cookout\/\" data-name=\"www.tasteofhome.com\/collection\/easy-bbq-recipes-cookout\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy barbecue recipes<\/a>.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Add extra vegetables:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/\" data-name=\"www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Sauteed garlic mushrooms<\/a>, roasted eggplant, artichoke hearts or smashed fava beans make killer additions or substitutions when whipping up bruschetta.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Use other cheeses: <\/strong>Use mozzarella for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caprese-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/caprese-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caprese salad<\/a>-style bruschetta, or try ricotta, feta or goat cheese smeared over the toasted bread base. Blue cheese is phenomenal as well, especially with ingredients like prosciutto, fig or pear, and a drizzle of honey if you&#8217;re feeling fancy.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Try a different oil:<\/strong> Use oils infused with garlic, chili, herbs or truffle to take your bruschetta recipe to the next level.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Add vinegar:<\/strong> Different <a href=\"https:\/\/www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-name=\"www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of vinegar<\/a>, like a drizzle of balsamic or red wine vinegar, will give your bruschetta topping an extra tangy pop.<\/li>\n<\/ul>\n<h2><strong>Can you make bruschetta ahead of time?<\/strong><\/h2>\n<p>You can prepare the tomato topping a day in advance. Not only will it save you time, but it also allows the flavors to come together, making your bruschetta that much more flavorful. Technically, the tomatoes will keep for about four days, but they&#8217;ll lose their texture and become a bit mealy or mushy. Store the tomato mixture in an airtight container in the fridge until ready to use, then toast the bread and assemble the bruschetta close to when you&#8217;d like to serve them.<\/p>\n<h2><strong>Can you freeze bruschetta?<\/strong><\/h2>\n<p>You can freeze the toasted bread slices for future use, but freezing changes the texture of tomatoes, so they wouldn&#8217;t be great as a bruschetta topping. But you could use frozen tomatoes for other things like sauces, stews and soups.<\/p>\n<p>To freeze the toast, wrap the slices well and store in a freezer-safe bag or container for up to six months. You don&#8217;t need to thaw before reheating in an oven, toaster oven or grill. To freeze the tomato mixture for future use, store it in an airtight container for up to six months.<\/p>\n<h2><strong>Tomato Bruschetta Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983929\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Garlic-Tomato-Bruschetta_FT24_18320_ST_0223_4.jpg?fit=700%2C1024\" alt=\"Garlic Tomato Bruschetta Ft24 18320 St 0223 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3><strong>What&#8217;s the best bread for bruschetta?<\/strong><\/h3>\n<p>The best bruschetta bread is robust, should toast well and have little pockets in the crumb for catching the oil and tomato juices. French bread, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ciabatta-bread\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ciabatta-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ciabatta bread<\/a>\u00a0and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sourdough-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/sourdough-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sourdough bread<\/a> are popular options.<\/p>\n<h3><strong>What do you serve with bruschetta?<\/strong><\/h3>\n<p>Whether you go for tomato or switch up the toppings, bruschetta is a versatile starter that complements a host of other dishes. Stick with an Italian theme or branch out. When entertaining a crowd, bruschetta is perfect with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-appetizer-recipes-ready-in-15-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/30-appetizer-recipes-ready-in-15-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick appetizers<\/a> like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nutty-stuffed-mushrooms\/\" data-name=\"www.tasteofhome.com\/recipes\/nutty-stuffed-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stuffed mushrooms<\/a>, sweet and savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-wraps\/\" data-name=\"www.tasteofhome.com\/recipes\/apricot-wraps\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apricot wraps<\/a> or a full <a href=\"https:\/\/www.tasteofhome.com\/recipes\/antipasto-platter\/\" data-name=\"www.tasteofhome.com\/recipes\/antipasto-platter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">antipasto platter<\/a>.<\/p>\n<p><a id=\"video\" rel=\"nofollow\"><\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Full of simple yet bold Italian flavors, this easy bruschetta recipe is perfect crowd-friendly fare.<\/p>\n","protected":false},"author":7061,"featured_media":1968375,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306854,306849,304172,304173,304328,305271,304998,304338,305334,307675,304988,305004,303887,306848,305353,304268,304350,324623,304150,303883,304258,307789,307614,305031],"categories-v2":[259484,309608,309605,309451,309455,308984,309216,308945,308992,309337,310649,308935,308951,308478,309603,309362,259483,309001,309177,309434,308476,309599,310750,310591,308975],"coauthors":[39575],"recommended_recipes":[{"post_title":"Bruschetta Chicken","post_link":"\/recipes\/bruschetta-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/05\/Baked-Bruschetta-Chicken_EXPS_FT24_270248_ST_0412_7.jpg"},{"post_title":"Mushroom Bruschetta","post_link":"\/recipes\/creamy-mushroom-bruschetta\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_86855_SarahTramonte_7.jpg"},{"post_title":"Red Pepper Bruschetta","post_link":"\/recipes\/red-pepper-bruschetta\/","post_image":"\/wp-content\/uploads\/2025\/05\/Red-Pepper-Bruschetta_EXPS_FT25_18060_JR_0507_8.jpg"},{"post_title":"Bruschetta Chicken","post_link":"\/recipes\/bruschetta-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15805_TH2847295B02_28_7b_WEB.jpg"},{"post_title":"Tomato & Artichoke Bruschetta","post_link":"\/recipes\/tomato-artichoke-bruschetta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS.jpg"},{"post_title":"Olive Bruschetta","post_link":"\/recipes\/olive-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34622_SD990853D37D.jpg"},{"post_title":"Broccoli Rabe & Garlic Pasta","post_link":"\/recipes\/broccoli-rabe-garlic-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43143_TH1443684D31A.jpg"},{"post_title":"Garlic Broccoli Pasta","post_link":"\/recipes\/garlic-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27602_LT10506D10-1.jpg"},{"post_title":"Pesto Bruschetta","post_link":"\/recipes\/pesto-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36365_SD1440068B04251b.jpg"},{"post_title":"Garlic Roasted Broccoli","post_link":"\/recipes\/garlic-roasted-broccoli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Roasted-Broccoli_exps48922_THCA1917912C02_05_4bC_RMS.jpg"},{"post_title":"Basil Cream Cheese Bruschetta","post_link":"\/recipes\/basil-cream-cheese-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23893_TH950745D22.jpg"},{"post_title":"Baked Brie with Roasted Garlic","post_link":"\/recipes\/baked-brie-with-roasted-garlic\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37466_TH1191752D46.jpg"},{"post_title":"Bruschetta Pizza","post_link":"\/recipes\/bruschetta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bruschetta-Pizza_exps45429_5SR2007928D03_12_1bC_RMS.jpg"},{"post_title":"Mushroom and Olive Bruschetta","post_link":"\/recipes\/mushroom-and-olive-bruschetta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mushroom-and-Olive-Bruschetta_EXPS_TOHDJ20_237216_B08_02_3b.jpg"},{"post_title":"Rhubarb Bruschetta ","post_link":"\/recipes\/rhubarb-bruschetta\/","post_image":"\/wp-content\/uploads\/2022\/02\/Rhubarb-Bruschetta-_EXPS_RC21_264913_B09_09_14b.jpg"},{"post_title":"Garlic Pasta","post_link":"\/recipes\/garlic-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Tomato-Bruschetta_EXPS_FT24_18320_ST_0223_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/","name":"Bruschetta","datePublished":"2018-01-01","dateModified":"2024-05-23","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Tomato-Bruschetta_EXPS_FT24_18320_ST_0223_3.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Full of simple yet bold Italian flavors, this easy bruschetta recipe is perfect crowd-friendly fare.","recipeIngredient":["1\/4 cup olive oil","3 tablespoons chopped fresh basil","3 to 4 garlic cloves, minced","1\/2 teaspoon salt","1\/4 teaspoon pepper","4 medium tomatoes, diced","2 tablespoons grated Parmesan cheese","1 loaf (1 pound) unsliced French bread"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour."},{"@type":"HowToStep","text":"Bring to room temperature before serving. Slice bread into 24 pieces; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"172mg sodium","carbohydrateContent":"11g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. <b>Diabetic Exchanges<\/b>: 1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9444447,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Garlic Tomato Bruschetta","description":"Check out this video on how to make garlic tomato bruschetta","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/p0BQedXr\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/p0BQedXr-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"<p>Bruschetta is easy to prepare and yummy. I added a mini cucumber diced finely and two teaspoons of balsamic vinegar. I always brush fresh garlic and oil on the bread before I toast it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"6cowsrunning"},"reviewBody":"<p>A restaurant here had an appetizer that was the best I ever tasted. If I had known it would be so good, I would have ordered more for a full meal. I have been looking for the recipe ever since, and this is pretty much it. They actually charred the sliced bread which made it better. This recipe included the tip to roast the tomato, and I want to keep it warm on the warm toast. So good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeannine901"},"reviewBody":"<p>Recipe came out perfect.  I added a little balsamic glaze in the mixture and put it over grilled chicken.  Perfect!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"josephpace"},"reviewBody":"Liked it a lot , and any suggestions if you don't have basil ? Went to store and not there , and not into going to another store . ha","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CamSlam"},"reviewBody":"Delicious! My son, who is a very good cook, said this was the best bruschetta he has ever had. Anywhere including Italy! Of course I added more garlic! The key, I believe, is marinating it as long as possible before serving!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"divachefrn"},"reviewBody":"I make bruschetta often, especially with the fresh basil on my patio! I find a tip to follow is to scoop out the insides of the tomatoes(save to add to spag sauce) and turn the tomatoes upside down on paper towel on a cooling rack. Then dice and continue with the other ingredients. I also since the contents sit and marinate, is to place the whole mixture into a colander quickly and get the access off. Again keep that liquid remain to add to your spag sauce! Hope this helps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fgilbreth"},"reviewBody":"Absolutely yummy and so easy too! I brush the sliced baguette lightly with olive oil before toasting for a little more flavor and crispness.  This is a favorite recipe that is always a hit whenever I make it for family and friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mitzy white","givenName":"mitzy","familyName":"white"},"reviewBody":"My husband made this Sunday morning.He used a large can 16oz. ?? diced tomatoes with herbs drained instead of fresh tomatoes. He used dried basil instead of fresh so reduced the amount to 2 talespoons.For a late lunch, we served it with sliced homemade whole wheat bread toasted with melted cheese. I also served ham & cheese omelettes baked in large muffin cups.The bruschetta was delicious, a definite \"Keeper\". Both items were a big success. My sister-in-law loved the idea of baking the omelettes in the muffin tins & was thrilled to take home the bruchetta recipe. She had never considered using canned tomatoes to make her own. Now she will be able to make it like the one she fondly remembers eating at a restaurant several years ago.Thank you Taste Recipes for another great tasting recipe!Marilyn from Montreal Quebec Canada","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shell7293"},"reviewBody":"Very good - I used cilantro instead of basil and added a little chopped onion and a splash of white wine vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pmmarti"},"reviewBody":"This was okay but it had to much bite for me- so I added about a tablespoon of balsamic vinegar and a few tablespoons of feta cheese crumbles and let it rest. We loved it!  Next time will lighten the olive oil amount and doubt I would miss it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Loved this recipe.  Would definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skoal1"},"reviewBody":"This is delicious!! My kids can't get enough of it. Very easy and so worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"Super yummy bruschetta. The only change I made to this recipe was the addition of fresh sliced green onions. I had a bumper crop of them and this was another way of using them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"This is very tasty, vine ripe tomatoes are such a treat.  Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coffeemama_11"},"reviewBody":"This bruschetta is fantastic!!!!!! I used fresh tomatoes and didn't seed them and it turned out quite liquidy but we ate it all regardless, everyone who tried it also loved it and I will absolutely make it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"17sebenedict"},"reviewBody":"Delicious recipe, will definitely make again! It did get watery at the bottom overnight though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kparmar24"},"reviewBody":"Nice recipe to cook","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"miserybiz29"},"reviewBody":"delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Garlic Tomato Bruschetta","description":"Check out this video on how to make garlic tomato bruschetta","url":"https:\/\/cdn.jwplayer.com\/videos\/p0BQedXr-Uot7Fvi8.mp4","duration":"1m8s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/4ro6om3g5g0i67k30t6h3pam271olygq.jpg","advertising":"","jw_id":"p0BQedXr","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/p0BQedXr-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/p0BQedXr\/poster.jpg?width=720","jw_publish_date":"2019-07-19T00:00:00"},"rms_legacy_id":"18320","romance_copy_dek":"Full of simple yet bold Italian flavors, this easy bruschetta recipe is perfect crowd-friendly fare.","enhanced_recipe_title":"Garlic Tomato Bruschetta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons chopped fresh basil","IngredientText":"3 tablespoons chopped fresh basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 garlic cloves, minced","IngredientText":"3 to 4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium tomatoes, diced","IngredientText":"4 medium tomatoes, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated Parmesan cheese","IngredientText":"2 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) unsliced French bread","IngredientText":"1 loaf (1 pound) unsliced French bread"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Tomato-Bruschetta_EXPS_FT24_18320_ST_0223_3.jpg","RecipeId":18320,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Tomato Bruschetta Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34322\" ol-id=\"T073RFD\"]","RecipeAttachmentFileName":"Garlic-Tomato-Bruschetta_EXPS_FT24_18320_ST_0223_3.jpg","ContributorId":null,"Firstname":"Jean","Lastname":"Franzoni","City":"Rutland","StateDescription":"Vermont","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Garlic Tomato Bruschetta","SubmittedTitle":"Garlic Tomato Bruschetta","RecipeTypeId":1,"AverageRating":4.94,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD19_18320_E06_26_9b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garlic Tomato Bruschetta","OriginalSourceProject":"Garlic Tomato Bruschetta","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy\u2019s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original\u2019s \u00bd cup) ensures a cheesy richness in the makeover with less fat and calories.<\/li>\r\n<li>Common olive oil works better for cooking at high heat than virgin or extra-virgin oil. These higher grades have ideal flavor for cold foods, but they smoke at lower temperatures.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-italian-recipes\/\" target=\"_blank\" rel=\"noopener\">Give one of our favorite Italian recipes a try.<\/a><\/li>","Metadescription":"This fresh and garlicky bruschetta recipe is the best topper around for toasted baguette slices.","DigitalHeadnotes":"I drew inspiration from my grandma\u2019s recipe for this garden-fresh bruschetta. The crisp bread and tomato goodness make a great party appetizer, but the dish also works alongside your favorite Italian entree. \u2014Jean Franzoni, Rutland, Vermont","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. ","SequenceNo":1},{"Direction":"   Bring to room temperature before serving. Slice bread into 24 pieces; toast under broiler until lightly browned. Top with tomato mixture. 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Check out our Test Kitchen's picks for the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\">best olive oil brands<\/a> if you want some recommendations. <h3>How can you make bruschetta your own?<\/h3><div>If you want your bruschetta to have a little bite, add 2 tablespoons of minced seeded jalapeno peppers and 2 teaspoons of balsamic vinegar to the mixture. If you want some creaminess, spread ricotta on the toast before putting the tomatoes on top. The possibilities are endless, so pull inspiration from our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bruschetta-recipes\/\">bruschetta recipes<\/a>. <\/div><h3>Can you make bruschetta ahead of time?<\/h3>You can make the tomato mixture a few hours ahead of time if you really want the flavors to meld together before serving. Prep it any further in advance than that, though, and the tomatoes will get too juicy. Note: You'll need to scoop the mixture onto the toast slices with a slotted spoon regardless.<br><br><i>\u2014<a href=\"https:www.tasteofhome.com\/author\/lpahmeier\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic Tomato Bruschetta"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bruschetta Recipe: How to Make it<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bruschetta Recipe: How to Make it","description":"This bruschetta recipe is an easy Italian antipasto made with garlicky tomatoes and toasted bread. 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