{"id":316954,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/prosciutto-parmesan-pinwheels\/"},"modified":"2022-03-11T16:35:51","modified_gmt":"2022-03-11T22:35:51","slug":"prosciutto-parmesan-pinwheels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/prosciutto-parmesan-pinwheels\/","title":{"rendered":"Prosciutto Parmesan Pinwheels"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.\u2014Virginia Galloway, Houston, Texas<\/p>\n","protected":false},"author":7061,"featured_media":316958,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,304328,305271,305334,304515,304343,304408,304368,306848,305353,304268,304458,306961,304558,324623,304560],"categories-v2":[259484,309906,308984,309216,309337,308880,308993,308813,308745,309603,309362,259483,308865,309961,308910,309177,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon Cream Cheese Pinwheels","post_link":"\/recipes\/bacon-cream-cheese-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps107116_TH143195B07_30_5b.jpg"},{"post_title":"Sausage Chive 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The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.&mdash;Virginia Galloway, Houston, Texas\r\n","recipeIngredient":["1 package (17.3 ounces) frozen puff pastry, thawed","2 tablespoons Dijon mustard","4 ounces thinly sliced prosciutto or deli ham, chopped","1-1\/4 cups shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Unfold puff pastry. Spread mustard over pastry to within 1\/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices."},{"@type":"HowToStep","text":"Place 3-inches apart on greased baking sheets. Bake at 400\u00b0 for 15-18 minutes or until puffed and light golden brown. Serve warm."}],"recipeYield":"20 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 160 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"365mg sodium","carbohydrateContent":"14g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1.6666666,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"This was the 1st time I worked with Prosciutto and it was very expensive and I didn't like the saltiness. I thought the puff pastry was hard to slice and keep together. No one at our New Years Eve party cared for them. This was a costly experiment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"We found these too salty for our taste.  Would not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCocktail"},"reviewBody":"I made this recipe exactly and it turned out dry and brittle. One bite and they exploded like fireworks!  They also did not get golden and puffy but looked just like they did when I put them in the oven.  If I try this again I'll try brushing the pastry with egg or butter. In addition, to cut down on the salt factor I will try a different type of cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46098","romance_copy_dek":"Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. 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In addition, to cut down on the salt factor I will try a different type of cheese.<\/p>","CommentId":1,"DateRated":"06\/28\/2014 12:36","GUID":"946372f8a4db4484a9a4b20f83f00834","MemberId":7867363,"Rating":1,"ScreenName":"ppierce62","SubmittedDate":"06\/28\/2014 12:36"},{"Comment":"","CommentId":2,"DateRated":"01\/17\/2013 08:30","GUID":"9c1856809a8c44d4af0189708f771023","MemberId":1424227,"Rating":0,"ScreenName":"cushey27","SubmittedDate":"01\/17\/2013 08:30"},{"Comment":"<p>We found these too salty for our taste.  Would not make again.<\/p>","CommentId":3,"DateRated":"08\/15\/2012 16:24","GUID":"ccf0e75b69a94519af98aff2fe17c114","MemberId":1598935,"Rating":2,"ScreenName":"parksville","SubmittedDate":"08\/15\/2012 16:24"},{"Comment":"<p>This was the 1st time I worked with Prosciutto and it was very expensive and I didn&#39;t like the saltiness. I thought the puff pastry was hard to slice and keep together. No one at our New Years Eve party cared for them. 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