{"id":31713,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-macaroni-salad\/"},"modified":"2025-05-29T16:08:01","modified_gmt":"2025-05-29T21:08:01","slug":"bacon-macaroni-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-macaroni-salad\/","title":{"rendered":"Bacon Macaroni Salad"},"content":{"rendered":"
This bacon macaroni salad is guaranteed to be a hit at potlucks, summer cookouts and picnics. We made sure of it by combining elbow macaroni with juicy tomato, crunchy celery, green onion and plenty of crispy bacon crumbles, then tossing everything in a creamy, tangy dressing.<\/p>\n
The best part? It’s made with a short list of simple ingredients and comes together in 20 minutes. Like most macaroni salad recipes<\/a>, this salad tastes even better after chilling in the fridge. Make it a few hours or even a day ahead, and you’ll have a flavorful, crowd-pleasing salad that’s ready to go when the party starts.<\/p>\n Cook the macaroni<\/a> according to the package directions. Drain it in a colander, then rinse it under cold water to stop the cooking process.<\/p>\n Editor’s Tip:<\/em> Rinsing the pasta quickly cools it down so it won’t soften the vegetables or soak up too much of the dressing.<\/p>\n Transfer the pasta to a large bowl. Add the chopped tomato, celery and green onions and stir to combine.<\/p>\n In a small bowl, whisk together the mayonnaise, vinegar, salt and pepper.<\/p>\n Pour the dressing over the macaroni mixture and toss to coat.<\/p>\n Tightly cover the macaroni salad with storage wrap and refrigerate it for at least two hours. Stir in the bacon crumbles just before serving so they stay crisp and crunchy.<\/p>\n Store leftover bacon macaroni salad in an airtight container in the refrigerator for up to four days. Stir it before enjoying the leftovers, and if the salad seems a little bland or dry, add an extra spoonful of mayo to perk up the dressing.<\/p>\n You sure can! This dish tastes even better after it chills for a bit, which allows the flavors to meld. The recipe recommends refrigerating it for at least two hours before adding the bacon and serving, but you can easily make it a day ahead\u2014just keep the bacon separate until it’s time to dig in.<\/p>\n There are plenty of great ways to cook bacon, but I recommend baking it in the oven<\/a> for this dish. This recipe calls for a pound of bacon, and baking is the easiest way to cook a large batch at once. Plus, it’s hands-free and a snap to clean up when you line your baking sheets with foil. Frying, air-frying and microwaving work, but I find those methods best for cooking just a few slices at a time.<\/p>\n Yes, it’s a good idea to rinse pasta with cold water when making this bacon macaroni salad and other cold pasta salad recipes<\/a>. Rinsing stops the cooking process so the pasta won’t turn mushy, removes excess starch so the noodles don’t stick together, and helps cool the pasta so it doesn’t soften the veggies or absorb too much dressing.<\/p>\n Bacon macaroni salad is right at home at any summer cookout<\/a> or as part of any picnic spread<\/a>. Serve it with hot dogs<\/a>, smoky barbecue ribs<\/a>, pulled pork sandwiches and other summertime sides, like corn on the cob, cucumber salad<\/a> and potato salad<\/a>. If you want to enjoy it as a main dish, you can also add cheese, chicken, tuna or another protein to the macaroni salad.<\/p>\n","protected":false},"excerpt":{"rendered":" Bacon macaroni salad is a simple side packed with crispy bacon, tender pasta and fresh veggies tossed in a tangy mayonnaise-based dressing.<\/p>\n","protected":false},"author":7061,"featured_media":2145987,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,306580,304173,304328,304993,305487,304338,304515,304433,304988,304408,304368,303887,306848,304438,304442,304297,307536,304348,304268,307307,304450,307514,306297,307383,304558,304350,324623,306571,304388,304398,304150,303883],"categories-v2":[310411,340588,309455,308988,308984,308940,310796,308992,308880,308833,308935,308813,308745,308478,309603,308844,308845,308308,310514,312521,309000,259483,310342,308857,310497,312156,312510,310410,308910,309001,309177,312458,308752,308797,309434,308476],"coauthors":[344069],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Bacon Cheeseburger 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Macaroni Salad","datePublished":"2018-01-01","dateModified":"2025-05-29","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Bacon-Macaroni-Salad_EXPS_FT25_18341_EC_0513_6.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Bacon macaroni salad is a simple side packed with crispy bacon, tender pasta and fresh veggies tossed in a tangy mayonnaise-based dressing.","recipeIngredient":["2 cups uncooked elbow macaroni","1 large tomato, finely chopped","2 celery ribs, finely chopped","5 green onions, finely chopped","1-1\/4 cups mayonnaise","5 teaspoon white vinegar","1\/4 teaspoon salt","1\/8 to 1\/4 teaspoon pepper","1 pound bacon strips, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the pasta","text":"Cook the macaroni according to the package directions. Drain it in a colander, then rinse it under cold water to stop the cooking process. Editor's Tip: Rinsing the pasta quickly cools it down so it won't soften the vegetables or soak up too much of the dressing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Bacon-Macaroni-Salad_FT25_18341_EC_0513_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Toss the salad","text":"Transfer the pasta to a large bowl. Add the chopped tomato, celery and green onions and stir to combine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Bacon-Macaroni-Salad_FT25_18341_EC_0513_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the dressing","text":"In a small bowl, whisk together the mayonnaise, vinegar, salt and pepper. Pour the dressing over the macaroni mixture and toss to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Bacon-Macaroni-Salad_FT25_18341_EC_0513_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill the salad","text":"Tightly cover the macaroni salad with storage wrap and refrigerate it for at least two hours. Stir in the bacon crumbles just before serving so they stay crisp and crunchy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Bacon-Macaroni-Salad_FT25_18341_EC_0513_7.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"33g fat (6g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"622mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6489363,"reviewCount":94,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catherine008"},"reviewBody":" I made this recipe years ago, loved it. I changed it up by using bow tie pasta instead it was amazing a little more presentable. On an another occasion I needed temperature safe dressing, so I went with a bottled ranch that was safe at room temperature and it was the star dish of the meal.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"This dish was delicious and one I will make again and again! I used cherry tomatoes as that\u2019s what\u2019s in our garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianne727"},"reviewBody":" This Macaroni Salad recipe is (without hesitation) the absolute BEST I have EVER tasted!!! Wow!!! Simply delicious!!! Thanks so much for the recipe!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"riskus"},"reviewBody":"After chopping and laying out the ingredients, my first step was to whisk the mayonnaise, vinegar, salt, and pepper. My second step was to add the tomato, celery, and green onions to the dressing and blend it well to integrate the flavors into the dressing. Then I continued on with the rest of the recipe. It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brioney"},"reviewBody":" Yummy, easy to make, dressing is delicious - will make again<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user0579"},"reviewBody":" I added bleu cheese crumbles to mine..yummy<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimiReitsma"},"reviewBody":"Well, I made it and felt like it was just like something my mom or grandma would make. Maybe it is because I too am from Indiana. maybe because both sides of my family in a weird way are Wrights! Maybe that is why I liked it. Too I miss my grandparents and my mom. Probably the taste buds in the mid-west are far different than other regions. If you're concerned about soybean oil then I know there are other mayo's you buy. Or make your mayo from scratch. I find it unfair that someone would call this a loser or anyone's recipe a loser. Just simply state that if it was not for your taste buds instead of insulting someone's recipe. That might have hurt their feelings. I frankly thought when I saw that...I will not dare share any of my families recipes because of how insulting people can be. In this day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robby1"},"reviewBody":"Just tried this salad and it is a keeper!! Husband commented at least 3 times how good it was. I cut the recipe in half for the two of us and it was perfect with some leftover for next day. Husband again told me 3 times how good it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fmmslkl"},"reviewBody":"I can\u2019t understand the downers on this recipe. I took it to a large get together an even with doubling of the recipe there was none left and people were asking for more. This recipe is a keeper. I made sure I used Real Mayo. Great salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9683"},"reviewBody":"Great recipe. I used cherry tomatoes as that\u2019s what the garden is overflowing with! I can only hope cooks reach a point of reading a recipe and assessing if the types of seasonings or quantity of seasonings suits their tastes. And then decide how or if you wish to make said recipe. We enjoyed this with additional fresh ground black pepper. Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy"},"reviewBody":"I will never buy store bought again. Made for reunion, everyone raved wanting recipe. Made again. My only change was to add more mayo for creaminess, and more salt to liking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChristieCasarez Smith","givenName":"ChristieCasarez","familyName":"Smith"},"reviewBody":"This is a great recipe. I made if for my husband and he loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"I love the people here! We don't worry about carbs, fats, etc. We seem to be home cooks with a family to feed & please! Common sense suggestions to make this more flavorful, & realistic serving amounts. I really love you guys because we do home cooking, not the modern-day, always healthy stuff that our families don't enjoy! I've made this salad since it was in TOH in 2002, & it's been a favorite with our family of eight, now up to 13! I, too, add 8oz. of sharp cheddar cheese & any garden produce we have on hand. It changes a little every time I make it, & they always enjoy it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1914skin"},"reviewBody":"Oh my, oh my! An absolute keeper!!!! I just tweeked it a little by adding garlic powder to the mayo mixture, and toasted, slivered almonds to mix in when adding the bacon crisps, just a little added crunch. Thank you so much for the recipe! Enjoyed by all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mouse_Nibbles"},"reviewBody":"I sometimes substitute cooked salad shrimp for the bacon. But bacon or shrimp everyone loves this salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daloof3"},"reviewBody":"Favorite Summer salad. Recipe always requested at Potlucks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"I've been making this since it first appeared in a magazine over 10 years ago. We love this simple salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"This was really good. Love the bacon. I think it would also be good if made with ranch dressing instead of the mayo mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mouse_Nibbles"},"reviewBody":"I sometimes substitute cooked salad shrimp for the bacon. But bacon or shrimp everyone loves this salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenGROSS"},"reviewBody":"My go to macaroni salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maricarol1"},"reviewBody":"It is very easy to make and refreshing any time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Poupchik"},"reviewBody":"Loved it, loved it, loved it, that's how many times I've made it so far, and will continue, also have many requests for the recipe! Bless your heart Norene.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hedsts"},"reviewBody":"This is our favorite pasta salad to eat. My husband loves it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I can't believe I forgot to rate this one. I have been making this for several years and always get rave reviews. It's definitely a family favorite. I'll sometime use real bacon bits in place of cooked bacon and it comes out just as wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Smurfydaze"},"reviewBody":"The family and I thought this salad was delicious! Am already planning on making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18341","romance_copy_dek":"Bacon macaroni salad is a simple side packed with crispy bacon, tender pasta and fresh veggies tossed in a tangy mayonnaise-based dressing.","enhanced_recipe_title":"Bacon Macaroni Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked elbow macaroni","IngredientText":"2 cups uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large tomato, finely chopped","IngredientText":"1 large tomato, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, finely chopped","IngredientText":"2 celery ribs, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 green onions, finely chopped","IngredientText":"5 green onions, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups mayonnaise","IngredientText":"1-1\/4 cups mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 teaspoon white vinegar","IngredientText":"5 teaspoon white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 to 1\/4 teaspoon pepper","IngredientText":"1\/8 to 1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bacon strips, cooked and crumbled","IngredientText":"1 pound bacon strips, cooked and crumbled"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Macaroni-Salad_EXPS_FT25_18341_EC_0513_6.jpg","RecipeId":18341,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bacon Macaroni Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Bacon-Macaroni-Salad_EXPS_FT25_18341_EC_0513_6.jpg","ContributorId":null,"Firstname":"Norene","Lastname":"Wright","City":"Manilla","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Bacon Macaroni Salad","SubmittedTitle":"BLT Macaroni Salad","RecipeTypeId":1,"AverageRating":4.65,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_18341_EC_0513_8.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"BLT Macaroni Salad","OriginalSourceProject":"BLT Macaroni Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This pleasing pasta salad is like eating a BLT in a bowl. 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ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
\n
Directions<\/h2>\n
Step 1: Boil the pasta<\/h3>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 2: Toss the salad<\/h3>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 3: Make the dressing<\/h3>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 4: Chill the salad<\/h3>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
Bacon Macaroni Salad Variations<\/h2>\n
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How to Store Bacon Macaroni Salad<\/h2>\n
Can you make bacon macaroni salad ahead of time?<\/h3>\n
Bacon Macaroni Salad Tips<\/h2>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
What’s the best way to cook bacon?<\/h3>\n
Do you have to rinse pasta for macaroni salad?<\/h3>\n
What can you serve with bacon macaroni salad?<\/h3>\n