{"id":317311,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/"},"modified":"2022-09-30T17:48:26","modified_gmt":"2022-09-30T22:48:26","slug":"crab-stuffed-filet-mignon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/","title":{"rendered":"Crab-Stuffed Filet Mignon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a perfectly elegant entree for you and someone special. They&#8217;ll be impressed with the flavor\u2026you&#8217;ll love that it&#8217;s so fast and easy! \u2014Shane Harris, Abingdon, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1622260,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307308,307315,304172,304423,304333,304328,307050,304292,304338,307049,303966,304988,304408,304368,306848,305018,304268,307307,304458,304350,324623,307325,304150,304473],"categories-v2":[308500,310347,310354,309451,308821,308991,308984,308481,310090,308305,308992,310085,308495,308935,308813,308745,309603,308959,259483,310342,308865,309001,309177,310364,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Crab Cake-Stuffed Portobellos","post_link":"\/recipes\/crab-cake-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-40470-_DanielleMoore_6-2.jpg"},{"post_title":"Crab-Stuffed Tilapia","post_link":"\/recipes\/crab-stuffed-tilapia\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_131549_SheriSilver_2.jpg"},{"post_title":"Crab Cake Stuffed Mushrooms","post_link":"\/recipes\/crab-cake-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crab-Cake-Stuffed-Mushrooms_EXPS_TOHD24_60479_SuzanNajjar_6.jpg"},{"post_title":"Seafood-Stuffed Mushrooms","post_link":"\/recipes\/seafood-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seafood-Stuffed-Mushrooms_EXPS_FT21_29923_F_1029_1.jpg"},{"post_title":"Filet Mignon","post_link":"\/recipes\/filet-mignon\/","post_image":"\/wp-content\/uploads\/2024\/08\/Filet-Mignon_EXPS_TOHD24_277247_MollyBolton_8.jpg"},{"post_title":"Crab-Stuffed Potatoes","post_link":"\/recipes\/crab-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2692_C1415C51C.jpg"},{"post_title":"Crab & Shrimp Stuffed Sole","post_link":"\/recipes\/crab-shrimp-stuffed-sole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Shrimp-Stuffed-Sole_exps89850_CW1996974A01_28_1bC_RMS-3.jpg"},{"post_title":"Crab-Stuffed Manicotti","post_link":"\/recipes\/crab-stuffed-manicotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Manicotti_EXPS_THCA21_47190_B02_25_3b-2.jpg"},{"post_title":"Crab-Stuffed Flounder with Herbed Aioli","post_link":"\/recipes\/crab-stuffed-flounder-with-herbed-aioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crab-Stuffed-Flounder-with-Herbed-Aioli_EXPS_THCA18_45884_C08_31_6b.jpg"},{"post_title":"Crab-Stuffed Catfish","post_link":"\/recipes\/crab-stuffed-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26950_CFT10529D45C.jpg"},{"post_title":"Crab-Stuffed Jalapenos","post_link":"\/recipes\/crab-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38918_LT1192296D37B.jpg"},{"post_title":"Crab-Stuffed Portobellos","post_link":"\/recipes\/crab-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34212_TH1115229D_56A.jpg"},{"post_title":"Crab-Stuffed Sole","post_link":"\/recipes\/crab-stuffed-sole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11430_TH10079C18-2.jpg"},{"post_title":"Seafood Stuffing","post_link":"\/recipes\/seafood-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8606_QC2610C29A-2.jpg"},{"post_title":"Crab-Stuffed Chicken Breasts","post_link":"\/recipes\/crab-stuffed-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10423_CW10045C29B.jpg"},{"post_title":"Crab-Stuffed Snow Peas","post_link":"\/recipes\/crab-stuffed-snow-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39602_TH1194743D26C.jpg"},{"post_title":"Crab-Stuffed Mushrooms","post_link":"\/recipes\/crab-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28437_CW1192388D36.jpg"},{"post_title":"Crab-Stuffed Cones","post_link":"\/recipes\/crab-stuffed-cones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19261_HMS963105D6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/","name":"Crab-Stuffed Filet Mignon","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor&hellip;you'll love that it's so fast and easy! &mdash;Shane Harris, Abingdon, Virginia\r\n","recipeIngredient":["1\/2 cup lump crabmeat, drained","2 tablespoons shredded Parmesan cheese","1 tablespoon chopped green onion","1 teaspoon butter, melted","2 beef tenderloin steaks (6 ounces each)","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the crabmeat, cheese, onion and butter."},{"@type":"HowToStep","text":"Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1\/2 in. of the opposite side, forming a pocket. Fill with 1\/2 cup crab mixture. Secure with kitchen string if necessary."},{"@type":"HowToStep","text":"Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Let stand for 5 minutes before serving."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"506mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"45g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KapaluaPrincess"},"reviewBody":"This a great dish with some added spices.  I added 1\/2 teaspoon garlic salt and 1\/2 - 1 teaspoon Old Bay Seasoning to the crab mixture.  It gave it some needed zing.  I made this for Valentine's Day and it was a hit.  Next, I'll make it for a dinner party of 12.  They're going to love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcradd"},"reviewBody":"Since my wife does not like crab meat, I used salad shrimp instead.After sauteing the shrimp for one minute in olive oil and butter, I added it to the other ingredients for the stuffing. She stated that it was the best Filet ever!!  Well of course, THAT made me happy!We will make it again. I have added it to my monthly menu and am anxious to try it again.Thank you,Jay","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bethanyrenee"},"reviewBody":"Amazing!! And I could even cook the steak to perfection!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheercoco9"},"reviewBody":"I made this for the new year dinner. I think that it needs more flavor. I would make it again but add flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gbbaehmann"},"reviewBody":"WOW! Made this for New Year's Eve and it was fantastic. I will make again soon and even for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbheatwole"},"reviewBody":"this was excellent.  my husband is a huge fillet fan and he loved the crab in this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RandiEwing"},"reviewBody":"Delicious! I added garlic and herb seasoning to the crab mixture for extra flavor and it was perfect! And it's so easy to make! Two thumbs up from my husband! I'll be making this again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ilka896"},"reviewBody":"The crab was too fishy for me and we bought the really expensive one wasn't really my cup of tea","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46328","romance_copy_dek":"Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor&hellip;you'll love that it's so fast and easy! &mdash;Shane Harris, Abingdon, Virginia\r\n","enhanced_recipe_title":"Crab-Stuffed Filet Mignon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup lump crabmeat, drained","IngredientText":"1\/2 cup lump crabmeat, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons shredded Parmesan cheese","IngredientText":"2 tablespoons shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chopped green onion","IngredientText":"1 tablespoon chopped green onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon butter, melted","IngredientText":"1 teaspoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 beef tenderloin steaks (6 ounces each)","IngredientText":"2 beef tenderloin steaks (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS.jpg","RecipeId":46328,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crab-Stuffed Filet Mignon Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS.jpg","ContributorId":null,"Firstname":"Shane","Lastname":"Harris","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Crab-Stuffed Filet Mignon","SubmittedTitle":"Crab Stuffed Filet Mignon","RecipeTypeId":1,"RecipeURL":"crab-stuffed-filet-mignon","AverageRating":4.38,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Crab-Stuffed Filet Mignon","OriginalSourceProject":"Crab-Stuffed Filet Mignon","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor&hellip;you'll love that it's so fast and easy! &mdash;Shane Harris, Abingdon, Virginia\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small bowl, combine the crabmeat, cheese, onion and butter.","SequenceNo":1},{"Direction":"Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1\/2 in. of the opposite side, forming a pocket. Fill with 1\/2 cup crab mixture. Secure with kitchen string if necessary.","SequenceNo":2},{"Direction":"   Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Let stand for 5 minutes before serving.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474},{"Name":"Valentine's Day Dinner Recipes","ID":104594},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Beef Tenderloins","ID":307315},{"Name":"Crab","ID":307050},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Broiling","ID":304172},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 318 calories, 14g fat (6g saturated fat), 113mg cholesterol, 506mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 45g protein. ","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"<p>This a great dish with some added spices.  I added 1\/2 teaspoon garlic salt and 1\/2 - 1 teaspoon Old Bay Seasoning to the crab mixture.  It gave it some needed zing.  I made this for Valentine&#39;s Day and it was a hit.  Next, I&#39;ll make it for a dinner party of 12.  They&#39;re going to love it!<\/p>","CommentId":1,"DateRated":"","GUID":"cd3957d6c90d48cf90ccbc989fe66c9f","MemberId":6515781,"Rating":4,"ScreenName":"KapaluaPrincess","SubmittedDate":"02\/15\/2014 15:15"},{"Comment":"","CommentId":2,"DateRated":"06\/12\/2013 02:24","GUID":"6aeb29700f564953a935c3c182c7944b","MemberId":6479477,"Rating":0,"ScreenName":"Cryssy6","SubmittedDate":"06\/12\/2013 02:24"},{"Comment":"<p>The crab was too fishy for me and we bought the really expensive one wasn&#39;t really my cup of tea<\/p>","CommentId":3,"DateRated":"04\/23\/2013 12:10","GUID":"82a4f64a7f6349bcaef7a13500811c28","MemberId":6549264,"Rating":3,"ScreenName":"ilka896","SubmittedDate":"04\/23\/2013 12:10"},{"Comment":"","CommentId":4,"DateRated":"02\/11\/2013 22:27","GUID":"3b33d5248e144c8b9f22325594b74f35","MemberId":1431808,"Rating":0,"ScreenName":"gham78","SubmittedDate":"02\/11\/2013 22:27"},{"Comment":"","CommentId":5,"DateRated":"12\/11\/2012 20:04","GUID":"29ff0e5c0e23433e9094be71a2bc148e","MemberId":5962360,"Rating":0,"ScreenName":"the_housegirlfriend","SubmittedDate":"12\/11\/2012 20:04"},{"Comment":"","CommentId":6,"DateRated":"01\/15\/2012 03:00","GUID":"248a8ed158084f97a760ee7e63d48e4d","MemberId":3785368,"Rating":5,"ScreenName":"shell9163","SubmittedDate":"01\/15\/2012 03:00"},{"Comment":"<p>Delicious! I added garlic and herb seasoning to the crab mixture for extra flavor and it was perfect! And it's so easy to make! Two thumbs up from my husband! I'll be making this again soon!<\/p>","CommentId":7,"DateRated":"02\/15\/2011 07:28","GUID":"becacbbd91fc43718533b0fd9dbc1173","MemberId":5825929,"Rating":5,"ScreenName":"RandiEwing","SubmittedDate":"02\/15\/2011 07:28"},{"Comment":"<p>this was excellent.  my husband is a huge fillet fan and he loved the crab in this recipe<\/p>","CommentId":8,"DateRated":"02\/06\/2011 15:19","GUID":"7ee79d0f416743d290325c50c6f960d5","MemberId":1699039,"Rating":5,"ScreenName":"cbheatwole","SubmittedDate":"02\/06\/2011 15:19"},{"Comment":"<p>Instead of plain salt and pepper I used grill mates steak seasoning other than that I followed the recipe exactly and loved it.<\/p>","CommentId":9,"DateRated":"02\/04\/2011 07:13","GUID":"2ea968618f2c4ff2855a1d60529f08f6","MemberId":5530049,"Rating":0,"ScreenName":"myesar59","SubmittedDate":"02\/04\/2011 07:13"},{"Comment":"<p>WOW! Made this for New Year's Eve and it was fantastic. I will make again soon and even for company.<\/p>","CommentId":10,"DateRated":"01\/04\/2011 15:18","GUID":"34e9bd8802c54e93838505ca64f3bc93","MemberId":4286622,"Rating":5,"ScreenName":"gbbaehmann","SubmittedDate":"01\/04\/2011 15:18"},{"Comment":"<p>I made this for the new year dinner. I think that it needs more flavor. I would make it again but add flavor<\/p>","CommentId":11,"DateRated":"01\/01\/2011 22:21","GUID":"11a11dbc8dfc43f9a4c82c79b39bd1b9","MemberId":5351403,"Rating":4,"ScreenName":"cheercoco9","SubmittedDate":"01\/01\/2011 22:21"},{"Comment":"<p>Amazing!! And I could even cook the steak to perfection!!<\/p>","CommentId":12,"DateRated":"02\/15\/2010 19:23","GUID":"eefa5047e8254dcba30812f4678804c0","MemberId":4586006,"Rating":5,"ScreenName":"bethanyrenee","SubmittedDate":"02\/15\/2010 19:23"},{"Comment":"<p>Since my wife does not like crab meat, I used salad shrimp instead.After sauteing the shrimp for one minute in olive oil and butter, I added it to the other ingredients for the stuffing. She stated that it was the best Filet ever!!  Well of course, THAT made me happy!<\/p><p>We will make it again. I have added it to my monthly menu and am anxious to try it again.<\/p><p>Thank you,<\/p><p>Jay<\/p>","CommentId":13,"DateRated":"02\/09\/2010 14:35","GUID":"9f1d8991f5964e189236733080c135dd","MemberId":4651621,"Rating":4,"ScreenName":"jcradd","SubmittedDate":"02\/09\/2010 14:35"},{"Comment":"","CommentId":14,"DateRated":"01\/08\/2010 00:10","GUID":"B45D599D466340E5AB8479BBEB2A4671","MemberId":3631825,"Rating":5,"ScreenName":"audrad","SubmittedDate":"01\/08\/2010 00:10"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crab-Stuffed Filet Mignon"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crab-Stuffed Filet Mignon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crab-Stuffed Filet Mignon Recipe: How to Make It","description":"Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor&hellip;you'll love that it's so fast and easy! &mdash;Shane Harris, Abingdon, Virginia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/","og_locale":"en_US","og_type":"article","og_title":"Crab-Stuffed Filet Mignon","og_description":"Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor&hellip;you'll love that it's so fast and easy! &mdash;Shane Harris, Abingdon, Virginia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T22:48:26+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/","url":"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/","name":"Crab-Stuffed Filet Mignon Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS-2.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-09-30T22:48:26+00:00","description":"Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor&hellip;you'll love that it's so fast and easy! &mdash;Shane Harris, Abingdon, Virginia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS-2.jpg","width":1200,"height":1200,"caption":"Crab Stuffed Filet Mignon Exps46328 Thhc1757655d40b Rms 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-filet-mignon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Beef Tenderloins","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/beef-tenderloin\/"},{"@type":"ListItem","position":8,"name":"Crab-Stuffed Filet Mignon"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 17:52:01","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/317311"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=317311"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/317311\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1622260"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=317311"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=317311"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=317311"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=317311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}