{"id":317397,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caraway-pork-chops-and-red-cabbage\/"},"modified":"2023-01-31T06:13:29","modified_gmt":"2023-01-31T12:13:29","slug":"caraway-pork-chops-and-red-cabbage","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caraway-pork-chops-and-red-cabbage\/","title":{"rendered":"Caraway Pork Chops and Red Cabbage"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cMy husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also enjoys. I serve it with mashed potatoes.\u201d \u2014Judy Rebman, Frederick, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":317401,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307645,305271,304998,304292,305334,303966,305343,304988,306848,304268,307307,304026,307383,307398,324623,304020,304005,307614],"categories-v2":[308623,310628,308481,309216,308945,308305,309337,308495,309351,308935,309603,259483,310342,308606,310410,310424,309177,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Red Cabbage Salad","post_link":"\/recipes\/red-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Red-Cabbage-Salad_EXPS_TOHcom25_278685_DR_03_21_05b.jpg"},{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Apple Cider Pork Chops","post_link":"\/recipes\/apple-cider-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Cider-Pork-Chops_EXPS_TOHD24_177337_AbbeyLittlejohn_05.jpg"},{"post_title":"Red Cabbage With Bacon","post_link":"\/recipes\/red-cabbage-with-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps154820_SD153323C06_10_3b.jpg"},{"post_title":"Bacon, Cabbage and Noodles","post_link":"\/recipes\/bacon-cabbage-and-noodles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Cabbage-and-Noodles_EXPS_TOHD24_6866_KristinaVanni_7.jpg"},{"post_title":"Pork Chops with Blue Cheese Sauce","post_link":"\/recipes\/pork-chops-with-blue-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Blue-Cheese-Sauce_exps41589_SD143204B12_10_4bC_RMS.jpg"},{"post_title":"Red Cabbage with Apples","post_link":"\/recipes\/red-cabbage-with-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3530_CX1594C47D.jpg"},{"post_title":"Sweet Onion & Cherry Pork Chops","post_link":"\/recipes\/sweet-onion-cherry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Onion-Cherry-Pork-Chops_EXPS_SSCBZ18_45259_D10_18_3b.jpg"},{"post_title":"Cranberry-Apple Red Cabbage","post_link":"\/recipes\/cranberry-apple-red-cabbage\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Apple-Red-Cabbage_EXPS_THCA17_189804_B08_17_1b.jpg"},{"post_title":"Pineapple-Onion Pork Chops","post_link":"\/recipes\/pineapple-onion-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Onion-Pork-Chops_EXPS_FTTMZ19_16981_E03_13_4b_rms.jpg"},{"post_title":"Pork Chops with Onion Gravy","post_link":"\/recipes\/pork-chops-with-onion-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32915_SD1194411D23.jpg"},{"post_title":"Dijon Pork Chops with Cabbage and Fennel","post_link":"\/recipes\/dijon-pork-chops-with-cabbage-and-fennel\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Pork-Chops-with-Cabbage-and-Fennel_EXPS_SDFM18_205616_C10_06_5b-1.jpg"},{"post_title":"Pork Chops and Mushroom Gravy","post_link":"\/recipes\/pork-chops-and-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg"},{"post_title":"Pork and Cabbage Supper","post_link":"\/recipes\/pork-and-cabbage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3967_RM0724C9.jpg"},{"post_title":"Corned Beef and Cabbage","post_link":"\/recipes\/corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4734_CT2867C17.jpg"},{"post_title":"Pork and Cabbage Rolls","post_link":"\/recipes\/pork-and-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Red Cabbage with Apple","post_link":"\/recipes\/red-cabbage-with-apple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35155_TH1421355D45D-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caraway-Pork-Chops-and-Red-Cabbage_exps46345_THHC1997841D07_19_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caraway-pork-chops-and-red-cabbage\/","name":"Caraway Pork Chops and Red Cabbage","datePublished":"2018-01-01","dateModified":"2023-01-31","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caraway-Pork-Chops-and-Red-Cabbage_exps46345_THHC1997841D07_19_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"\u201cMy husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also enjoys. I serve it with mashed potatoes.\u201d\r\n\u2014Judy Rebman, Frederick, Illinois","recipeIngredient":["4 boneless pork loin chops (5 ounces each)","1-1\/4 teaspoons caraway seeds, divided","1 teaspoon rotisserie chicken seasoning","1 teaspoon brown sugar","1 tablespoon canola oil","4 cups shredded red cabbage","1 medium apple, peeled and thinly sliced","1\/2 small onion, sliced","1 tablespoon water","1 tablespoon red wine vinegar","1\/2 teaspoon salt","1\/2 teaspoon reduced-sodium chicken bouillon granules","4 tablespoons apple jelly"],"recipeInstructions":[{"@type":"HowToStep","text":"Season pork chops with 1 teaspoon caraway seeds, chicken seasoning and brown sugar. In a large nonstick skillet, brown chops in oil. Remove and keep warm."},{"@type":"HowToStep","text":"Add the cabbage, apple, onion, water, vinegar, salt, bouillon granules and remaining caraway seeds to the skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Place chops over cabbage mixture; top each with 1 tablespoon apple jelly. Cover and cook 10-12 minutes longer or until meat is tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 319 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"523mg sodium","carbohydrateContent":"25g carbohydrate (20g sugars","fiberContent":"2g fiber)","proteinContent":"29g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ConnieK"},"reviewBody":"I really liked this. The cabbage has a nice sweet-sour flavor, not to overpowering and goes very well with the pork chops. Made coleslaw with the remaining cabbage to go along with it. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeaninePosey"},"reviewBody":"This recipe is AMAZING!  I don't usually care for cabbage much but I could eat it like this every day!  Even my teenage daughter loved it.  BIG hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46345","romance_copy_dek":"\u201cMy husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also enjoys. 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