\u201cLiving in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our fresh catches. This is an easy recipe, and my family really enjoys it.\u201d Bonnie Roher \u2014 Wrangell, Alaska<\/p>\n","protected":false},"author":7061,"featured_media":1500549,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,305378,307330,307344,304328,305271,304993,304998,304292,307049,303966,304988,306848,304268,307307,305374,324623,304243,307064,304150,304353],"categories-v2":[308623,310372,309386,310369,310376,308319,308984,308481,309216,308940,308945,308305,310085,308495,308935,309603,259483,310342,309381,309177,309586,310142,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Creole","post_link":"\/recipes\/chicken-creole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"True Shrimp Creole","post_link":"\/recipes\/true-shrimp-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/True-Shrimp-Creole_EXPS_THVP24_21335_MR_03_20_2.jpg"},{"post_title":"Cajun Shrimp","post_link":"\/recipes\/cajun-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cajun-Shrimp_EXPS_FT24_19359_EC_041624_4.jpg"},{"post_title":"Creole Shrimp & Sausage","post_link":"\/recipes\/creole-shrimp-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Shrimp-Sausage_exps136384_SD2235819B06_22_4bC_RMS-3.jpg"},{"post_title":"New Orleans-Style Spicy Shrimp","post_link":"\/recipes\/new-orleans-style-spicy-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177444_TH143194D06_19_3b.jpg"},{"post_title":"Cajun Grilled Shrimp","post_link":"\/recipes\/cajun-grilled-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cajun-Grilled-Shrimp_EXPS_TOHD25_119900_JonathanMelendez_01.jpg"},{"post_title":"Creole Blackened Chicken","post_link":"\/recipes\/creole-blackened-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creole-Blackened-Chicken_EXPS_TODH24_53112_SoniaBozzo_7.jpg"},{"post_title":"Creole Soup","post_link":"\/recipes\/creole-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13501_BBS64403C72.jpg"},{"post_title":"Hot Creole Shrimp Dip","post_link":"\/recipes\/hot-creole-shrimp-dip\/","post_image":"\/wp-content\/uploads\/2020\/08\/Hot-Shrimp-Dip_EXPS_TOHDJ21_250409_E07_29_6b.jpg"},{"post_title":"Cajun Shrimp Soup","post_link":"\/recipes\/cajun-shrimp-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7865_CX2100C49A.jpg"},{"post_title":"Bacon Shrimp Creole","post_link":"\/recipes\/bacon-shrimp-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Shrimp-Creole_EXPS_CIWMZ19_33158_B09_04_7b.jpg"},{"post_title":"Shrimp Creole For 2","post_link":"\/recipes\/shrimp-creole-for-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creole Shrimp Pizza","post_link":"\/recipes\/creole-shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creole-Shrimp-Pizza_EXPS_THN17_139637_B06_14_1b.jpg"},{"post_title":"Veggie Chicken Creole","post_link":"\/recipes\/veggie-chicken-creole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Chicken-Creole_exps33741_TH2236620B05_31_2bC_RMS.jpg"},{"post_title":"Mushroom Shrimp Creole","post_link":"\/recipes\/mushroom-shrimp-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15801__TH10194C27A.jpg"},{"post_title":"Catfish Creole","post_link":"\/recipes\/catfish-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19745_HFBZ1081941D78.jpg"},{"post_title":"Shrimp with Creole Sauce","post_link":"\/recipes\/shrimp-with-creole-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16825_LT10213C17.jpg"},{"post_title":"Creole Chicken","post_link":"\/recipes\/creole-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35182_LT1112529D60.jpg"},{"post_title":"Creole-Spiced Shrimp Po'Boys","post_link":"\/recipes\/creole-spiced-shrimp-po-boys\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creole-Spiced-Shrimp-Po-Boys_exps135205_TH2379798C02_24_4b_RMS.jpg"},{"post_title":"Louisiana Shrimp","post_link":"\/recipes\/louisiana-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23763_TH10602D59A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps46357_THHC1757655D35D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-shrimp-creole\/","name":"Chicken Shrimp Creole","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46357_THHC1757655D35D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cLiving in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our fresh catches. This is an easy recipe, and my family really enjoys it.\u201d Bonnie Roher \u2014 Wrangell, Alaska\r\n","recipeIngredient":["2 bacon strips","1\/2 pound boneless skinless chicken breasts, cut into 1-inch cubes","1 medium onion, chopped","1 small green pepper, chopped","1 celery rib, chopped","1 garlic clove, minced","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 bay leaf","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon Worcestershire sauce","1\/4 teaspoon hot pepper sauce","1 pound uncooked medium shrimp, peeled and deveined","3 cups cooked brown rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. Saute the chicken, onion, green pepper and celery in drippings for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir in the tomatoes, bay leaf, salt, pepper, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the shrimp and reserved bacon; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink. Discard bay leaf. Serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"458mg sodium","carbohydrateContent":"30g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"My husband and I liked this recipe. It doesn't produce much of a \"sauce\" but has a great flavor for being a lighter entree. I even left out the hot pepper sauce. I halved it for the two of us but plan to make it again soon with the leftover tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46357","romance_copy_dek":"\u201cLiving in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our fresh catches. This is an easy recipe, and my family really enjoys it.\u201d Bonnie Roher \u2014 Wrangell, Alaska\r\n","enhanced_recipe_title":"Chicken Shrimp Creole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bacon strips","IngredientText":"2 bacon strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound boneless skinless chicken breasts, cut into 1-inch cubes","IngredientText":"1\/2 pound boneless skinless chicken breasts, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small green pepper, chopped","IngredientText":"1 small green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, chopped","IngredientText":"1 celery rib, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon Worcestershire sauce","IngredientText":"1\/4 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon hot pepper sauce","IngredientText":"1\/4 teaspoon hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked medium shrimp, peeled and deveined","IngredientText":"1 pound uncooked medium shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cooked brown rice","IngredientText":"3 cups cooked brown rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps46357_THHC1757655D35D.jpg","RecipeId":46357,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Shrimp Creole Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps46357_THHC1757655D35D.jpg","ContributorId":null,"Firstname":"Bonnie","Lastname":"Roher","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 35 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken Shrimp Creole","SubmittedTitle":"Shrimp Creole","RecipeTypeId":1,"RecipeURL":"chicken-shrimp-creole","AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":35,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Chicken Shrimp Creole","OriginalSourceProject":"Chicken Shrimp Creole","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\u201cLiving in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our fresh catches. This is an easy recipe, and my family really enjoys it.\u201d Bonnie Roher \u2014 Wrangell, Alaska\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. Saute the chicken, onion, green pepper and celery in drippings for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer.","SequenceNo":1},{"Direction":" Stir in the tomatoes, bay leaf, salt, pepper, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the shrimp and reserved bacon; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink. Discard bay leaf. Serve with rice.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Dinner Recipes","ID":89492},{"Name":"Cajun Recipes","ID":89472},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mardi Gras Dinner Recipes","ID":104422},{"Name":"Mardi Gras Recipes","ID":104410}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637},{"Name":"Shrimp Dinner Recipes","ID":100641},{"Name":"Shrimp Recipes","ID":100645},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meat & Poultry","ID":307307},{"Name":"Shrimp","ID":307064},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 272 calories, 6g fat (2g saturated fat), 117mg cholesterol, 458mg sodium, 30g carbohydrate (4g sugars, 4g fiber), 24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1-1\/2 starch, 1 vegetable.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps46357_THHC1757655D35D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps46357_THHC1757655D35D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"
My husband and I liked this recipe. It doesn't produce much of a \"sauce\" but has a great flavor for being a lighter entree. I even left out the hot pepper sauce. I halved it for the two of us but plan to make it again soon with the leftover tomatoes.<\/p>","CommentId":1,"DateRated":"01\/25\/2010 15:27","GUID":"F13E1A397EE342A98297FDA3DFDF986E","MemberId":2810972,"Rating":4,"ScreenName":"foodfave","SubmittedDate":"01\/25\/2010 15:27"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Shrimp Creole"}},"analytics":[],"yoast_head":"\n