{"id":317621,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/"},"modified":"2022-03-14T10:15:36","modified_gmt":"2022-03-14T15:15:36","slug":"creamy-onion-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/","title":{"rendered":"Creamy Onion Lasagna"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. \u2014Ann Schroeder, Peosta, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1500571,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,305271,304292,305487,305334,304515,304343,303966,307320,304368,306848,305353,306312,307529,304268,307307,307514,306297,304558,324623],"categories-v2":[308623,310347,308988,308984,308481,309216,308305,310796,309337,308880,308993,308495,310362,308745,309603,309362,312178,310505,259483,310342,310497,312156,308910,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Egg Noodle Lasagna","post_link":"\/recipes\/egg-noodle-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Noodle-Lasagna_EXPS_RR22_16430_P2_MD_12_07_5b.jpg"},{"post_title":"Vegetable Lasagna","post_link":"\/recipes\/vegetable-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Lasagna_EXPS_TOHVP_21267_MF_10_19_VegetableLasagna_1.jpg"},{"post_title":"Onion Cheese Soup","post_link":"\/recipes\/onion-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Cheese-Soup_EXPS_SBZ19_14503_B09_19_2b.jpg"},{"post_title":"French Onion Chicken Casserole","post_link":"\/recipes\/french-onion-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/French-Onion-Chicken-Casserole_EXPS_TOHD_278391_JonathanMelendez_7.jpg"},{"post_title":"Creamy Onion Pork Chops","post_link":"\/recipes\/creamy-onion-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Onion-Pork-Chops_EXPS_SCMBZ19_76018_B01_23_4b.jpg"},{"post_title":"Creamy Vegetable Lasagna","post_link":"\/recipes\/creamy-vegetable-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/Creamy-Vegetable-Lasagna_EXPS_TOHVP25_30580_MF_03_18_2.jpg"},{"post_title":"Bacon 'n' Egg Lasagna","post_link":"\/recipes\/bacon-n-egg-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-n-Egg-Lasagna_EXPS_BMZ17_12009_D09_30_4b.jpg"},{"post_title":"Creamy Sweet Onions","post_link":"\/recipes\/creamy-sweet-onions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Sweet-Onions_exps21304_RDS2930098C03_27_2bC_RMS.jpg"},{"post_title":"Creamy Swiss Onion Soup","post_link":"\/recipes\/creamy-swiss-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9730_QC10024C27C.jpg"},{"post_title":"Creamy Beef Lasagna","post_link":"\/recipes\/creamy-beef-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Beef-Lasagna_EXPS_THDJ22_12008_B07_29_3b.jpg"},{"post_title":"Creamy Beef and Onion Pasta","post_link":"\/recipes\/creamy-beef-and-onion-pasta\/","post_image":"\/wp-content\/uploads\/2024\/01\/Creamy-Beef-and-Onion-Pasta_EXPS_RC22_270536_P2_MD_12_13_5b.jpg"},{"post_title":"French Onion Casserole","post_link":"\/recipes\/french-onion-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-4_EXPS-scaled.jpg"},{"post_title":"Creamy Broccoli Lasagna","post_link":"\/recipes\/creamy-broccoli-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/Creamy-Broccoli-Lasagna_EXPS_FT25_17196_EC_0321_2.jpg"},{"post_title":"Creamy Onion Dip","post_link":"\/recipes\/creamy-onion-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Onion-Dip_EXPS_HSCBZ19_132530_B07_11_5b-1.jpg"},{"post_title":"Onion Cream Soup","post_link":"\/recipes\/onion-cream-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21300_TH10386D29D.jpg"},{"post_title":"Onion Cheese Sauce","post_link":"\/recipes\/onion-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22207_CW10371D39.jpg"},{"post_title":"Creamy Vegetable Casserole","post_link":"\/recipes\/creamy-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15370_HCS1131435D182.jpg"},{"post_title":"Onion Vinaigrette Salad","post_link":"\/recipes\/onion-vinaigrette-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10296_QC10044C11A.jpg"},{"post_title":"Creamy Onion Gravy","post_link":"\/recipes\/creamy-onion-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Onion Soup","post_link":"\/recipes\/creamy-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6456_TH1507C45A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps46414_SD1785598D15A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/","name":"Creamy Onion Lasagna","datePublished":"2018-01-01","dateModified":"2022-03-14","prepTime":"PT25M","cookTime":"PT55M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46414_SD1785598D15A-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa","recipeIngredient":["1 pound ground beef","1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce","1 large egg","1 cup 4% cottage cheese","1 carton (8 ounces) French onion dip","1 jar (23-1\/2 ounces) Italian sausage and garlic spaghetti sauce","12 no-cook lasagna noodles","3 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip."},{"@type":"HowToStep","text":"Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13x9-in. baking dish. Top with 4 noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese."},{"@type":"HowToStep","text":"Cover and bake 50 minutes. Uncover; bake 5-10 minutes or until cheese is melted. Let stand for 15 minutes before cutting."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 342 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"660mg sodium","carbohydrateContent":"26g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6363635,"reviewCount":22,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puppylove_214"},"reviewBody":"This recipe is so delicious, I may just adopt it as the only kind I'll make from now on! The French Onion dip gives it so much tanginess! My kids gobbled it right up and then asked for more. LOVED IT!!! Just a hint: the kinds of spaghetti sauce this recipe calls for are Prego.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amytime99"},"reviewBody":"Really good! Like the addition of the French onion dip. Made it 1st for company and will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toby012"},"reviewBody":"This was the most delicious lasagna I have ever had! I switched it up just a tad...I used mild Italian sausage instead of the beef and Roasted Garlic Spaghetti sauce instead of the Italian sausage and garlic spaghetti sauce. Otherwise everything else was the same and it was just gobbled right up! This will be a recipe that I will make over and over again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crabbyvixen"},"reviewBody":"one our new house favs......it tasted heavenly....even when i didnt use the exact same sauces....it held up so firm we cut big slices and ate for days and days and never got tired of it. making a pan right now!!! sooooooooooooooooooooooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mreilly615"},"reviewBody":"Easy to make and very tasty. I just used regular ragu and added a few spices to the sauce. I also used italian sausage with the beef. It turn out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBrouse"},"reviewBody":"Just made this tonight for the first time. I used ricotta instead of cottage cheese and added sauteed garlic to the meat sauce. My family LOVED it! And it was quick to make! Next time, I'm going to double the batch and save one in the freezer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"avmarshall"},"reviewBody":"My grandchildren love this recipe!!! I have to make it twice a week when I visit!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mgatzman"},"reviewBody":"Very easy to make and my four kids all loved it....2 years up to 13 years old.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cprescott"},"reviewBody":"This is one of the best lasagna recipes i have found.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"devilgrrl"},"reviewBody":"My whole family really enjoyed this. I thought the noodles were just a tad chewey, but everyone else thought it was great. Next time i will double the cottage cheese mixture like someone else said becuz i thought it needed more. Overall, pretty tasty lasagna!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hungryhubby"},"reviewBody":"My wife made this and it was Great! Will definitely have it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jobr0501"},"reviewBody":"We liked the variety\/change of flavors, but traditional is still our favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eknoll88"},"reviewBody":"It is delicious! Made this for my parents and they loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frecklestle"},"reviewBody":"Love this lasagna!!!! I have also used Italian Sausage as well as a mixture of italian sausage and beef...Very YUMMY!!!\u00a0","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristine37"},"reviewBody":"We didn't like it. A few people suggested doubling the cottage cheese mixture (cottage cheese + dip + eggs). I doubled all three and the dish just tasted overwhelmingly like dip. I'd suggest doubling only the cottage cheese if you try the recipe... I also didn't care for the texture of the sausage in the Prego (it was a little gristly).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sulynn051467"},"reviewBody":"Very good even my sister who does not like lasagna liked this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CaseynBentley"},"reviewBody":"This is a good recipe for when you have a lasagne craving but not much time. The dip gives it a tanginess that we liked very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twilaroos"},"reviewBody":"This is a great dish! As other reviewers suggested, I double the cheese mixture (I also use ricotta instead of cottage cheese, just my preference.) I also use italian sausage instead of ground beef. Turns out perfect every time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bcfisher4"},"reviewBody":"My daughter made this dish for our family and it has become our favorite lasagne receipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"I've been looking for a quick and easy lasagna recipe and this is it! I did increase the cheese mixture in order to use up the entire cheese cartons (I used 16oz cottage cheese, 15 oz ricotta cheese, and 12 oz onion dip, 2 eggs). I could only find parmesan spaghetti sauce, so I added chopped garlic in with the browning meat. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"webbed124"},"reviewBody":"What an awesome recipe and a nice twist to regular lasagna! I have never had lasagna this creamy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"So delicious, creamy and easy! I couldn't find the exact sauces in the recipe but I got as close as I could. This is not dry like other recipes I've made. And with French Onion Dip you know it's going to taste good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46414","romance_copy_dek":"Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa","enhanced_recipe_title":"Creamy Onion Lasagna","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce","IngredientText":"1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 4% cottage cheese","IngredientText":"1 cup 4% cottage cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (8 ounces) French onion dip","IngredientText":"1 carton (8 ounces) French onion dip"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (23-1\/2 ounces) Italian sausage and garlic spaghetti sauce","IngredientText":"1 jar (23-1\/2 ounces) Italian sausage and garlic spaghetti sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 no-cook lasagna noodles","IngredientText":"12 no-cook lasagna noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded part-skim mozzarella cheese","IngredientText":"3 cups shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps46414_SD1785598D15A.jpg","RecipeId":46414,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Onion Lasagna Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps46414_SD1785598D15A.jpg","ContributorId":null,"Firstname":"Ann","Lastname":"Schroeder","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 55 min. + standing ","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Creamy Onion Lasagna","SubmittedTitle":"No Boil Noodle Lasagna","RecipeTypeId":1,"RecipeURL":"creamy-onion-lasagna","AverageRating":4.64,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":55,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Creamy Onion Lasagna","OriginalSourceProject":"Creamy Onion Lasagna","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa","FreezerDirections":"Cool unbaked lasagna; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before cooking. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165\u00b0.","FreezerDirectionsTitle":"Can you freeze Creamy Onion Lasagna?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip.","SequenceNo":1},{"Direction":" Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13x9-in. baking dish. Top with 4 noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.","SequenceNo":2},{"Direction":" Cover and bake 50 minutes. Uncover; bake 5-10 minutes or until cheese is melted. Let stand for 15 minutes before cutting.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Lasagna","ID":306312},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Lasagna Noodles","ID":307529},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 342 calories, 16g fat (8g saturated fat), 70mg cholesterol, 660mg sodium, 26g carbohydrate (9g sugars, 2g fiber), 22g protein. ","NoOfRatings":22,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps46414_SD1785598D15A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps46414_SD1785598D15A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":24,"RatingCount":31,"RecipeCommentDetails":[{"Comment":"So delicious, creamy and easy! I couldn't find the exact sauces in the recipe but I got as close as I could. This is not dry like other recipes I've made. And with French Onion Dip you know it's going to taste good!","CommentId":1,"DateRated":"02\/05\/2021 20:04","GUID":"f777f2d064804d0a883ac643a8c836ac","MemberId":2666727,"Rating":5,"ScreenName":"resalee","SubmittedDate":"02\/05\/2021 20:04"},{"Comment":"

What an awesome recipe and a nice twist to regular lasagna! I have never had lasagna this creamy!<\/p>","CommentId":2,"DateRated":"01\/08\/2015 19:35","GUID":"91cae4efee7b488ab77fcd130cb48090","MemberId":1084874,"Rating":5,"ScreenName":"webbed124","SubmittedDate":"01\/08\/2015 19:35"},{"Comment":"

I've been looking for a quick and easy lasagna recipe and this is it! I did increase the cheese mixture in order to use up the entire cheese cartons (I used 16oz cottage cheese, 15 oz ricotta cheese, and 12 oz onion dip, 2 eggs). I could only find parmesan spaghetti sauce, so I added chopped garlic in with the browning meat. Thanks for the recipe!<\/p>","CommentId":3,"DateRated":"11\/26\/2014 10:34","GUID":"cb2959f965644f559ae07205d193ccfb","MemberId":3870843,"Rating":5,"ScreenName":"ejshellabarger","SubmittedDate":"11\/26\/2014 10:34"},{"Comment":"

My daughter made this dish for our family and it has become our favorite lasagne receipe.<\/p>","CommentId":4,"DateRated":"07\/01\/2012 22:33","GUID":"354cb6b131054b7bbef20aecacfefa8e","MemberId":6758038,"Rating":5,"ScreenName":"bcfisher4","SubmittedDate":"07\/01\/2012 22:34"},{"Comment":"","CommentId":5,"DateRated":"05\/07\/2012 12:39","GUID":"1c0113edf8234612b0a882d3f08594db","MemberId":2244720,"Rating":5,"ScreenName":"jeffkris","SubmittedDate":"05\/07\/2012 12:39"},{"Comment":"

This is a great dish! As other reviewers suggested, I double the cheese mixture (I also use ricotta instead of cottage cheese, just my preference.) I also use italian sausage instead of ground beef. Turns out perfect every time!<\/p>","CommentId":6,"DateRated":"01\/31\/2012 20:57","GUID":"503ce840a7ba4d039ac34e7fc528419b","MemberId":4324638,"Rating":5,"ScreenName":"twilaroos","SubmittedDate":"01\/31\/2012 20:57"},{"Comment":"

This is a good recipe for when you have a lasagne craving but not much time. The dip gives it a tanginess that we liked very much.<\/p>","CommentId":7,"DateRated":"10\/10\/2011 08:33","GUID":"87d31d2292234df9b2bb0eeeed2c779e","MemberId":6198586,"Rating":4,"ScreenName":"CaseynBentley","SubmittedDate":"10\/10\/2011 08:33"},{"Comment":"","CommentId":8,"DateRated":"10\/03\/2011 18:38","GUID":"eb394a0f69e94243823ac3b660b6137e","MemberId":1158378,"Rating":5,"ScreenName":"ranson","SubmittedDate":"10\/03\/2011 18:38"},{"Comment":"

Very good even my sister who does not like lasagna liked this one!<\/p>","CommentId":9,"DateRated":"09\/26\/2011 12:33","GUID":"feeb82285da24c6f9458564f5db52d36","MemberId":4338984,"Rating":5,"ScreenName":"sulynn051467","SubmittedDate":"09\/26\/2011 12:33"},{"Comment":"

We didn't like it. A few people suggested doubling the cottage cheese mixture (cottage cheese + dip + eggs). I doubled all three and the dish just tasted overwhelmingly like dip. I'd suggest doubling only the cottage cheese if you try the recipe... I also didn't care for the texture of the sausage in the Prego (it was a little gristly).<\/p>","CommentId":10,"DateRated":"09\/23\/2011 13:19","GUID":"fc957769b94f461ab4e2a5e37b0c03de","MemberId":4575884,"Rating":2,"ScreenName":"Kristine37","SubmittedDate":"09\/23\/2011 13:19"},{"Comment":"

Love this lasagna!!!! I have also used Italian Sausage as well as a mixture of italian sausage and beef...Very YUMMY!!! <\/p>","CommentId":11,"DateRated":"09\/23\/2011 09:04","GUID":"1ce0448b351b42ba8c0f965389a1599a","MemberId":3186728,"Rating":5,"ScreenName":"frecklestle","SubmittedDate":"09\/23\/2011 09:04"},{"Comment":"

That's Italian<\/p>","CommentId":12,"DateRated":"09\/22\/2011 20:39","GUID":"441ee455bc674b76a0fdf591801e36c9","MemberId":5855330,"Rating":0,"ScreenName":"mistura","SubmittedDate":"09\/22\/2011 20:39"},{"Comment":"","CommentId":13,"DateRated":"09\/22\/2011 14:28","GUID":"c5edefd6189943c19077eecdc2971c3a","MemberId":4944507,"Rating":5,"ScreenName":"sweetpotato915","SubmittedDate":"09\/22\/2011 14:28"},{"Comment":"","CommentId":14,"DateRated":"09\/21\/2011 09:32","GUID":"a526810d527741c5abb240e2e9eeddce","MemberId":4790009,"Rating":5,"ScreenName":"beckylabine","SubmittedDate":"09\/21\/2011 09:32"},{"Comment":"

I made this recipe but i sustituted the ground beef with ground saugage. It was great :)<\/p>","CommentId":15,"DateRated":"04\/14\/2011 21:05","GUID":"cd0f8b761b2142b19a1ad8df73c3cc07","MemberId":5119396,"Rating":0,"ScreenName":"Jessicaface","SubmittedDate":"04\/14\/2011 21:06"},{"Comment":"

It is delicious! Made this for my parents and they loved it<\/p>","CommentId":16,"DateRated":"02\/15\/2011 20:18","GUID":"2da264b8373e4bc3b7f17f71483c20f3","MemberId":5082585,"Rating":5,"ScreenName":"eknoll88","SubmittedDate":"02\/15\/2011 20:18"},{"Comment":"

We liked the variety\/change of flavors, but traditional is still our favorite.<\/p>","CommentId":17,"DateRated":"01\/20\/2011 10:57","GUID":"9FACF3D1700A4EFEB54DCE01B8076A9E","MemberId":4345954,"Rating":4,"ScreenName":"jobr0501","SubmittedDate":"01\/20\/2011 10:57"},{"Comment":"

My wife made this and it was Great! Will definitely have it again.<\/p>","CommentId":18,"DateRated":"10\/30\/2010 16:20","GUID":"ed4a35693c9b45b68ea2ecb12833f263","MemberId":5546441,"Rating":5,"ScreenName":"hungryhubby","SubmittedDate":"10\/30\/2010 16:20"},{"Comment":"

My whole family really enjoyed this. I thought the noodles were just a tad chewey, but everyone else thought it was great. Next time i will double the cottage cheese mixture like someone else said becuz i thought it needed more. Overall, pretty tasty lasagna!<\/p>","CommentId":19,"DateRated":"10\/27\/2010 13:39","GUID":"f5b6760ce1184180b2848f06be5fc89e","MemberId":5356323,"Rating":4,"ScreenName":"devilgrrl","SubmittedDate":"10\/27\/2010 13:39"},{"Comment":"

This is one of the best lasagna recipes i have found.<\/p>","CommentId":20,"DateRated":"07\/20\/2010 07:48","GUID":"b0d62bdfff874c718190c5ee902dbe0d","MemberId":3652037,"Rating":5,"ScreenName":"cprescott","SubmittedDate":"07\/20\/2010 07:48"},{"Comment":"

Very easy to make and my four kids all loved it....2 years up to 13 years old.<\/p>","CommentId":21,"DateRated":"06\/10\/2010 16:02","GUID":"B4E205477DFA41FD90F3E0D46832F315","MemberId":901438,"Rating":5,"ScreenName":"mgatzman","SubmittedDate":"06\/10\/2010 16:02"},{"Comment":"","CommentId":22,"DateRated":"05\/31\/2010 20:15","GUID":"DFB8894D012F47A48E99D5726EB3269D","MemberId":1412865,"Rating":3,"ScreenName":"Seminoles","SubmittedDate":"05\/31\/2010 20:15"},{"Comment":"

My grandchildren love this recipe!!! I have to make it twice a week when I visit!!!<\/p>","CommentId":23,"DateRated":"05\/10\/2010 20:07","GUID":"6c3f3e64cbda499284160820b5c40a38","MemberId":4512005,"Rating":5,"ScreenName":"avmarshall","SubmittedDate":"05\/10\/2010 20:07"},{"Comment":"","CommentId":24,"DateRated":"03\/13\/2010 11:19","GUID":"da456ea764534aed80edd1493af7851f","MemberId":4082337,"Rating":5,"ScreenName":"taddsmama","SubmittedDate":"03\/13\/2010 11:19"},{"Comment":"

Just made this tonight for the first time. I used ricotta instead of cottage cheese and added sauteed garlic to the meat sauce. My family LOVED it! And it was quick to make! Next time, I'm going to double the batch and save one in the freezer.<\/p>","CommentId":25,"DateRated":"03\/02\/2010 19:41","GUID":"9f1557aec8f547a1a3668c17a81196c0","MemberId":2574118,"Rating":5,"ScreenName":"LBrouse","SubmittedDate":"03\/02\/2010 19:41"},{"Comment":"

Easy to make and very tasty. I just used regular ragu and added a few spices to the sauce. I also used italian sausage with the beef. It turn out great.<\/p>","CommentId":26,"DateRated":"02\/25\/2010 09:31","GUID":"e40d6fb6c0bb4ddda68280fbe27847fd","MemberId":2340136,"Rating":4,"ScreenName":"mreilly615","SubmittedDate":"02\/25\/2010 09:31"},{"Comment":"

one our new house favs......it tasted heavenly....even when i didnt use the exact same sauces....it held up so firm we cut big slices and ate for days and days and never got tired of it. making a pan right now!!! sooooooooooooooooooooooo good!<\/p>","CommentId":27,"DateRated":"02\/21\/2010 09:47","GUID":"e33b19b790d746e28a6ec12437a6fedd","MemberId":1175911,"Rating":5,"ScreenName":"crabbyvixen","SubmittedDate":"02\/21\/2010 09:47"},{"Comment":"","CommentId":28,"DateRated":"02\/17\/2010 00:49","GUID":"7797d8e4991f46f5ba2aad3986fd1292","MemberId":4911167,"Rating":5,"ScreenName":"christinenfox","SubmittedDate":"02\/17\/2010 00:49"},{"Comment":"

This was the most delicious lasagna I have ever had! I switched it up just a tad...I used mild Italian sausage instead of the beef and Roasted Garlic Spaghetti sauce instead of the Italian sausage and garlic spaghetti sauce. Otherwise everything else was the same and it was just gobbled right up! This will be a recipe that I will make over and over again.<\/p>","CommentId":29,"DateRated":"01\/23\/2010 00:31","GUID":"f3aa9c4463f247e3a4c616c6113bcb1e","MemberId":2714370,"Rating":5,"ScreenName":"toby012","SubmittedDate":"01\/23\/2010 00:31"},{"Comment":"","CommentId":30,"DateRated":"01\/22\/2010 09:38","GUID":"d3399c4216834dc99be8338be75c693e","MemberId":4580335,"Rating":5,"ScreenName":"tracbull","SubmittedDate":"01\/22\/2010 09:38"},{"Comment":"

Really good! Like the addition of the French onion dip. Made it 1st for company and will be making again.<\/p>","CommentId":31,"DateRated":"01\/03\/2010 17:22","GUID":"07e09fd156294194bd12a01f5d1b411a","MemberId":1888410,"Rating":4,"ScreenName":"amytime99","SubmittedDate":"01\/03\/2010 17:22"},{"Comment":"

This recipe is so delicious, I may just adopt it as the only kind I'll make from now on! The French Onion dip gives it so much tanginess! My kids gobbled it right up and then asked for more. LOVED IT!!! Just a hint: the kinds of spaghetti sauce this recipe calls for are Prego.<\/p>","CommentId":32,"DateRated":"12\/31\/2009 15:19","GUID":"cd1b8db03fff4620a37b6fe95498f90b","MemberId":1381970,"Rating":5,"ScreenName":"puppylove_214","SubmittedDate":"12\/31\/2009 15:19"},{"Comment":"","CommentId":33,"DateRated":"12\/29\/2009 07:59","GUID":"075045D9028540BE92DCA43DCF427FA3","MemberId":294903,"Rating":5,"ScreenName":"dahauke","SubmittedDate":"12\/29\/2009 07:59"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2968,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312178,"name":"Lasagna","slug":"lasagna","term_group":0,"term_taxonomy_id":312113,"taxonomy":"categories-v2","description":"For a satisfying dinner or a crowd-pleasing dish for your next potluck, lasagna has many possibilities. Whether it's meatball, meatless, vegetable or make-ahead, look no further than Taste Recipes for family favorite lasagna recipes.","parent":312156,"count":288,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/lasagna\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamy Onion Lasagna"}},"analytics":[],"yoast_head":"\nCreamy Onion Lasagna Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Creamy Onion Lasagna Recipe: How to Make It","description":"Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/","og_locale":"en_US","og_type":"article","og_title":"Creamy Onion Lasagna","og_description":"Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa","og_url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-03-14T15:15:36+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46414_SD1785598D15A-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46414_SD1785598D15A-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/","url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/","name":"Creamy Onion Lasagna Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46414_SD1785598D15A-1.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-03-14T15:15:36+00:00","description":"Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46414_SD1785598D15A-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46414_SD1785598D15A-1.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-lasagna\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Creamy Onion Lasagna"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 17:55:22","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/317621"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=317621"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/317621\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1500571"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=317621"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=317621"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=317621"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=317621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}