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Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. \u2014Margery Bryan, Moses Lake, Washington","recipeIngredient":["1 loaf (10-3\/4 ounces) frozen pound cake, thawed","1\/2 cup blueberry pie filling","1\/2 cup strawberry or raspberry pie filling","1-3\/4 cups whipped topping"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut cake horizontally into 3 layers. Place the bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake."},{"@type":"HowToStep","text":"Frost top and sides with whipped topping. Refrigerate for several hours before slicing."}],"recipeYield":"8 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 222 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"148mg sodium","carbohydrateContent":"32g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdwalters"},"reviewBody":"I made this little cake for 4th of July dinner and forgot to review it. This is the easiest and tastiest cake you\u2019ll make. Wonderful flavor, light and delicious. I decorated the top with blueberries and chopped strawberries. This will be a cake I\u2019ll make again and again! It was a huge hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdeleFarough"},"reviewBody":"This sounds like a fabulous idea! I am Canadian, so I would use exclusively red pie fillings","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VioletFaill"},"reviewBody":"This is easy to make and I'm going to try it I like easy ways","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18423","romance_copy_dek":"My guests see fireworks when I turn a frozen pound cake into a patriotic pleaser! 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