{"id":317859,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-and-pumpkin-pasta\/"},"modified":"2023-01-31T06:06:53","modified_gmt":"2023-01-31T12:06:53","slug":"sausage-and-pumpkin-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-pumpkin-pasta\/","title":{"rendered":"Sausage and Pumpkin Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family really enjoys this meal. Cubed leftover turkey may be substituted for sausage. Just add to the skillet with the cooked pasta for a fast meal. \u2014Katie Wollgast, Florissant, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":317863,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,305487,304338,304390,303966,304988,304368,306848,304268,307307,304026,307514,306297,307759,324623,304388,304020,304005,307413,307614,304403],"categories-v2":[308988,308984,308481,308945,308305,310796,308992,308761,308495,308935,308745,309603,259483,310342,308606,310497,312156,310724,309177,308752,308594,308549,310442,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Pasta with Vegetables","post_link":"\/recipes\/sausage-pasta-with-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sausage-Pasta-with-Vegetables_EXPS_SDAM18_58342_D12_06_6b-1.jpg"},{"post_title":"Sausage and Mushroom 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Pasta","datePublished":"2018-01-01","dateModified":"2023-01-31","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-and-Pumpkin-Pasta_exps46550_THHC1997841C07_20_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My family really enjoys this meal. Cubed leftover turkey may be substituted for sausage. Just add to the skillet with the cooked pasta for a fast meal. &mdash;Katie Wollgast, Florissant, Missouri","recipeIngredient":["2 cups uncooked multigrain bow tie pasta","1\/2 pound Italian turkey sausage links, casings removed","1\/2 pound sliced fresh mushrooms","1 medium onion, chopped","4 garlic cloves, minced","1 cup reduced-sodium chicken broth","1 cup canned pumpkin","1\/2 cup white wine or additional reduced-sodium chicken broth","1\/2 teaspoon rubbed sage","1\/4 teaspoon salt","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","1\/4 cup grated Parmesan cheese","1 tablespoon dried parsley flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet coated with cooking spray, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, pumpkin, wine, sage, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened."},{"@type":"HowToStep","text":"Drain pasta; add to the skillet and heat through. Just before serving, sprinkle with cheese and parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 348 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"733mg sodium","carbohydrateContent":"42g carbohydrate (7g sugars","fiberContent":"7g fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":52,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sausage and Pumpkin Pasta","description":"Pumpkin for dinner? Yes This quick healthy skillet is made for busy weeknights","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/tcWSeN8i\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:46:10","duration":"P0DT0H0M44S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/tcWSeN8i-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"Nice recipe!  I found it to be very tasty and I liked the fact that I got my family to eat something they never would have considered.  Of course, I didn't tell them there was pumpkin in it.  Great way to add more nutrition to everyone's diet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"Wasn't sure at first glance of the recipe how this would turn out! But it was awesome. I used turkey sausage and didn't have sage so I used savory instead. I also sprinkled in a pinch of pumpkin pie spice. Served w\/ some homemade breadstix, delicious fall meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"We tried this once & found it simply delicious!  We prepared it again for some family & friends & they were suprised when we told them it was pumpkin!  Yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"This tasted fabulous!  I was worried about the pumpkin, but it was amazing.  For sure will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"I used leftover turkey from Thanksgiving and it was pretty good but lacked a little in flavor.  Next time I will use Italian sausage to boost the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"This was an excellent recipes. I added a little bit of cream and more cheese to the sauce to make it like Alfredo. I also doubled the recipes but instead of doubling the sausage I added a can of white beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"I used leftover turkey from Thanksgiving and it was pretty good but lacked a little in flavor.  Next time I will use Italian sausage to boost the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"Wow! I wasn't sure what to expect but I had a half can of pumpkin to use up so I gave it a try. I used rotini instead of bowties, as if that makes a difference. This is just delicious! I'm looking forward to a week of good lunches with the leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"This was an average recipe, nothing special according to my family. Followed the recipe exactly. Probably would taste alot better if you used fresh pumpkin or squash, pureed, but then that would take alot longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"It was very,very good with lots of flavor. 4 different (picky) adults ate it and LOVED it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"Fantastic!  I substituted about a cup of frozen chopped spinach at the end, and left out the cheese.  I could eat this every day.  My husband likes it too--always a plus!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"I used leftover turkey in place of the sausage and it was still delicious! Comes together easily and the flavors are great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCar"},"reviewBody":"Although not bad, I think there are lots of other really good recipes for pasta I would make.  It did not make the \"keeper\" file.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"Yummy!  I used mild Italian pork sausage instead, as I could not find the turkey sausage and I used regular sodium chicken broth and added 1\/2 tsp. sugar to offset the saltiness and make it balanced.  Delicious!  Great way to use up that leftover pumpkin from the can after I make my Thanksgiving pumpkin pies!!  Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"Very tasty. A great way to use up leftover pumpkin and it comes together very quickly. Will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"Didn't much like the texture of the whole wheat pasta, but otherwise this was very good.  Next time I will make it with regular pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"I'm typically not a pasta eater, but this recipe looked so good I had to give it a try.  It's the best pasta dish I've ever had!  And it came together in just under 30 minutes.  The pumpkin was a nice addition; it made the sauce consistent enough to stick to the pasta and paired well with the Italian sausage.  Wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"I made this the other night for my wife and myself and we loved it!!! The only modification I made was I used penne pasta instead of bow tie, because my grocery store didin't have bow tie in the wheat pasta. I must admit...I was apprehensive with it having pumpkin in it, but was pleasently surprised.Thanks for another great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"This was pretty good. Even my boyfriend, who doesn't normally like savory pumpkin dishes, enjoyed it. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTeepee"},"reviewBody":"This recipe was pretty tasty.  I love the flavor the sage adds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"Loved it! My Father in Law wrinkled up his nose when I told him what we were having, but then he took the left overs home! It was a big hit.  Even my boys liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"Great flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sausage and Pumpkin Pasta","description":"Pumpkin for dinner? 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Cook: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Sausage and Pumpkin Pasta","SubmittedTitle":"Sausage and Pumpkin Pasta","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sausage and Pumpkin Pasta","OriginalSourceProject":"Sausage and Pumpkin Pasta","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Sneak in some greens by tossing a handful or two of baby spinach into the skillet just before serving. The residual heat will wilt your greens in a minute or two.<\/li>\r\n<li>Canned pumpkin is delicious, and it's packed with fiber and vitamins. Try mixing some into your next batch of chili.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My family really enjoys this meal. Cubed leftover turkey may be substituted for sausage. Just add to the skillet with the cooked pasta for a fast meal. &mdash;Katie Wollgast, Florissant, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions.","SequenceNo":1},{"Direction":"   Meanwhile, in a large skillet coated with cooking spray, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, pumpkin, wine, sage, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened.","SequenceNo":2},{"Direction":"   Drain pasta; add to the skillet and heat through. Just before serving, sprinkle with cheese and parsley.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Thanksgiving Dinner Recipes","ID":94822},{"Name":"Turkey Dinner Recipes","ID":94826}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"Thanksgiving Main Dishes","ID":104566},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Pumpkins","ID":307759},{"Name":"Turkey","ID":307413},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1-3\/4 cups: 348 calories, 9g fat (2g saturated fat), 38mg cholesterol, 733mg sodium, 42g carbohydrate (7g sugars, 7g fiber), 23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch, 2 lean meat, 1 vegetable, 1\/2 fat.","NoOfRatings":52,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sausage-and-Pumpkin-Pasta_exps46550_THHC1997841C07_20_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sausage-and-Pumpkin-Pasta_exps46550_THHC1997841C07_20_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>Sneak in some greens by tossing a handful or two of baby spinach into the skillet just before serving. The residual heat will wilt your greens in a minute or two.<\/li>  <li>Canned pumpkin is delicious, and it's packed with fiber and vitamins. Try mixing some into your next batch of chili.<\/li>"}],"CommentCount":55,"RatingCount":62,"RecipeCommentDetails":[{"Comment":"<p>I thought this was a pretty good recipe.  Honestly I felt like there could have been a bit MORE of a pumpkin flavor.  The sausage I used was pumpkin spice flavored sausage.  Instead of cooking the sausage in the pan with the onion, I baked it beforehand.  I did omit the mushrooms due to personal preference.  I opted to use the white wine and I really think that added a nice extra flavor to the dish.  Next time I'll add in some red bell pepper to add some color and I might even throw in a little nutmeg.<\/p>","CommentId":1,"DateRated":"11\/10\/2016 20:08","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"11\/10\/2016 20:08"},{"Comment":"<p>I wasn't overly impressed with this recipe, and my husband wasn't a fan.  Not likely to make again<\/p>","CommentId":2,"DateRated":"12\/28\/2015 20:46","GUID":"b75fb61ada47436c8ca1bb321e54325c","MemberId":4249986,"Rating":3,"ScreenName":"keely27","SubmittedDate":"12\/28\/2015 20:46"},{"Comment":"<p>great recipe, love the mix, may add some half &amp; hlf or cream for a little more richness, but it was a nice meal<\/p>","CommentId":3,"DateRated":"11\/02\/2014 19:54","GUID":"350a61c532c142c5b66b1d8424b55a81","MemberId":1214956,"Rating":5,"ScreenName":"SuSey22","SubmittedDate":"11\/02\/2014 19:54"},{"Comment":"<p>Nice recipe!  I found it to be very tasty and I liked the fact that I got my family to eat something they never would have considered.  Of course, I didn&#39;t tell them there was pumpkin in it.  Great way to add more nutrition to everyone&#39;s diet.<\/p>","CommentId":4,"DateRated":"09\/30\/2014 12:07","GUID":"fae8705f52c94ea89810fa95afa65b5c","MemberId":7140928,"Rating":4,"ScreenName":"hchambers","SubmittedDate":"09\/30\/2014 12:06"},{"Comment":"<p>No one in my family really liked this recipe. We might just not be &quot;pumpkin in your main dish&quot; people.<\/p>","CommentId":5,"DateRated":"08\/02\/2014 23:03","GUID":"2a02a6c4aa514d0b951994d0bfc38367","MemberId":3720876,"Rating":2,"ScreenName":"antonich129","SubmittedDate":"08\/02\/2014 23:03"},{"Comment":"<p>Yummy!  I used mild Italian pork sausage instead, as I could not find the turkey sausage and I used regular sodium chicken broth and added 1\/2 tsp. sugar to offset the saltiness and make it balanced.  Delicious!  Great way to use up that leftover pumpkin from the can after I make my Thanksgiving pumpkin pies!!  Thanks for sharing!<\/p>","CommentId":6,"DateRated":"","GUID":"bc240d597c004beb84cecef20923a3d9","MemberId":2080347,"Rating":5,"ScreenName":"Kristel","SubmittedDate":"11\/24\/2013 22:18"},{"Comment":"<p>Great flavor<\/p>","CommentId":7,"DateRated":"","GUID":"a3af668487924fef9b998a0619d71236","MemberId":6061564,"Rating":5,"ScreenName":"mkaskela","SubmittedDate":"10\/22\/2013 17:44"},{"Comment":"<p>Enjoyable and quick to put together. I used all broth and though it was good I believe the wine would add flavor. I upped the pasta by at least half a cup and used  one tablespoon fresh sage finely chopped. The entire dish was gone and my 21 year old son came back for thirds!!!<\/p>","CommentId":8,"DateRated":"","GUID":"21cf05ba39b7482daabc66f206ee321a","MemberId":6030942,"Rating":5,"ScreenName":"HeatherAnnie","SubmittedDate":"09\/28\/2013 21:30"},{"Comment":"<p>This had a really nice flavor and came together very quickly and easily for a healthy weeknight dinner.  Definitely a keeper! Great recipe!<\/p>","CommentId":9,"DateRated":"02\/19\/2013 20:04","GUID":"d148ab01ba4b4d12a7c7cfa63f71493d","MemberId":1013132,"Rating":5,"ScreenName":"jbug827","SubmittedDate":"02\/19\/2013 20:04"},{"Comment":"<p>The only thing I changed was to omit the mushrooms, my family doesn&#39;t like them.  This was fantastic, will put in my rotation.  Served with a side of peas and garlic bread.  Yum!<\/p>","CommentId":10,"DateRated":"02\/06\/2013 00:05","GUID":"0a41ba22b5ba42e8951b69577df373f6","MemberId":1762141,"Rating":5,"ScreenName":"lazyjcafe","SubmittedDate":"02\/06\/2013 00:05"},{"Comment":"<p>Very tasty. A great way to use up leftover pumpkin and it comes together very quickly. Will be making again.<\/p>","CommentId":11,"DateRated":"12\/22\/2012 20:45","GUID":"834A109DF6BD4768BF9D96CD858E6EA0","MemberId":282614,"Rating":4,"ScreenName":"ConnieK","SubmittedDate":"12\/22\/2012 20:44"},{"Comment":"<p>Very tasty as is.  I usually add extra spices but did not with this recipe. At the last minute I added a red pepper only because I couldn&#39;t get past the lack of color in the dish.  I&#39;m kind of weird that way I guess.  Tasted great without the pepper though.  I will put this in my keeper file!<\/p>","CommentId":12,"DateRated":"11\/11\/2012 19:55","GUID":"6a14ec4f883c4248a0982036db893535","MemberId":1021074,"Rating":5,"ScreenName":"hunter6295","SubmittedDate":"11\/11\/2012 19:54"},{"Comment":"<p>Saw this recipe while waiting in line in the grocery store and it prompted me  to get the magazine I&#39;ve made it&#39;s pasta many times exactly as written and its definitely a keeper.<\/p>","CommentId":13,"DateRated":"10\/30\/2012 16:06","GUID":"c1affdf14ffa46d59c8c4377368f1495","MemberId":6946443,"Rating":5,"ScreenName":"Caroline-ivy","SubmittedDate":"10\/30\/2012 16:05"},{"Comment":"<p>This was really tasty! I made it with elbows as I didn&#39;t have any bowties on hand.<\/p>","CommentId":14,"DateRated":"10\/24\/2012 15:42","GUID":"AAFF21C7998E4EFBA6F3E870455D2F6D","MemberId":628113,"Rating":5,"ScreenName":"JCV4","SubmittedDate":"10\/24\/2012 15:42"},{"Comment":"<p>This was pretty good. Even my boyfriend, who doesn&#39;t normally like savory pumpkin dishes, enjoyed it. This recipe is a keeper!<\/p>","CommentId":15,"DateRated":"10\/19\/2012 01:02","GUID":"b32445a407b14405a2d43d985445831f","MemberId":1931014,"Rating":4,"ScreenName":"sweepsnut3000","SubmittedDate":"10\/19\/2012 01:02"},{"Comment":"<p>Delicious!<\/p>","CommentId":16,"DateRated":"10\/18\/2012 14:00","GUID":"5ddedf1271184f5695cfc2446ac03f79","MemberId":5767825,"Rating":5,"ScreenName":"BakinGymnast","SubmittedDate":"10\/18\/2012 13:59"},{"Comment":"<p>I doubled the recipe and added an 8 oz tub of Onion &amp; Chive Cream Cheese which helped it big time.   Otherwise I was on the verge of pitching it.  Definately different!!<\/p>","CommentId":17,"DateRated":"10\/17\/2012 15:43","GUID":"866b24c967b8448c832348c9046dba01","MemberId":6137212,"Rating":0,"ScreenName":"mom2angela","SubmittedDate":"10\/17\/2012 15:42"},{"Comment":"<p>Loved it! My Father in Law wrinkled up his nose when I told him what we were having, but then he took the left overs home! It was a big hit.  Even my boys liked it.<\/p>","CommentId":18,"DateRated":"10\/14\/2012 19:48","GUID":"d164aad31f04468e917360af1fbaa1f5","MemberId":5091732,"Rating":5,"ScreenName":"cglenmichalski","SubmittedDate":"10\/14\/2012 19:48"},{"Comment":"<p>This was an average recipe, nothing special according to my family. Followed the recipe exactly. Probably would taste alot better if you used fresh pumpkin or squash, pureed, but then that would take alot longer.<\/p>","CommentId":19,"DateRated":"10\/13\/2012 13:16","GUID":"443c7c2057994192ba34bbcad66de8e8","MemberId":2698812,"Rating":3,"ScreenName":"kshea","SubmittedDate":"10\/13\/2012 13:16"},{"Comment":"<p>It was very,very good with lots of flavor. 4 different (picky) adults ate it and LOVED it!<\/p>","CommentId":20,"DateRated":"10\/12\/2012 05:33","GUID":"0c78ae1f4b374c6fb4c6d6906ea0b85a","MemberId":4707736,"Rating":5,"ScreenName":"Amathy","SubmittedDate":"10\/12\/2012 05:33"},{"Comment":"","CommentId":21,"DateRated":"10\/06\/2012 18:29","GUID":"45153B2F7B224F528DBDB3552499D446","MemberId":4331816,"Rating":0,"ScreenName":"bethhilkemann","SubmittedDate":"10\/06\/2012 18:29"},{"Comment":"<p>I&#39;ve never bothered to write a review before but I felt I needed to comment on this one. It was truly awful and none of us could eat it. I made it exactly as posted so maybe with some tweaking it could be better but I won&#39;t be trying to fix it. Sorry<\/p>","CommentId":22,"DateRated":"","GUID":"26F47C17321A48C1A5608441DFA06088","MemberId":629359,"Rating":0,"ScreenName":"wandagirlfriend","SubmittedDate":"10\/06\/2012 11:00"},{"Comment":"","CommentId":23,"DateRated":"10\/01\/2012 18:17","GUID":"39e60ce537654a37bba86cc8b465f3b5","MemberId":4464346,"Rating":0,"ScreenName":"grantstowing","SubmittedDate":"10\/01\/2012 18:17"},{"Comment":"","CommentId":24,"DateRated":"10\/01\/2012 10:43","GUID":"BF826CE8D3D8490C9B332F67CC3E1EC1","MemberId":979172,"Rating":0,"ScreenName":"maggiels","SubmittedDate":"10\/01\/2012 10:43"},{"Comment":"","CommentId":25,"DateRated":"08\/17\/2012 20:28","GUID":"ca1222077f974c1f9564f14ff489f9b2","MemberId":3889052,"Rating":0,"ScreenName":"krummy","SubmittedDate":"08\/17\/2012 20:28"},{"Comment":"<p>This is so good that it has made it into regular rotation. My 12 and 8 year old kids love it an so does my husband. In addition, everyone at work that has tasted it has asked for the recipe. I always make a double batch.<\/p>","CommentId":26,"DateRated":"01\/29\/2012 17:07","GUID":"7d87d35f6bbb4856a86343bfdb1c88f7","MemberId":5848290,"Rating":5,"ScreenName":"kmdshops","SubmittedDate":"01\/29\/2012 17:07"},{"Comment":"<p>Very unique and delicious.<\/p>","CommentId":27,"DateRated":"01\/10\/2012 12:37","GUID":"4902fb1489434b4ea94344f24d26f068","MemberId":5043931,"Rating":4,"ScreenName":"lengelfam","SubmittedDate":"01\/10\/2012 12:37"},{"Comment":"","CommentId":28,"DateRated":"01\/09\/2012 21:29","GUID":"a86113554f9b4da3a15eda7947f4bf80","MemberId":4226578,"Rating":3,"ScreenName":"lindallang","SubmittedDate":"01\/09\/2012 21:29"},{"Comment":"","CommentId":29,"DateRated":"12\/20\/2011 20:28","GUID":"57aad5f984e14f41957fdd0fae0a5758","MemberId":6404658,"Rating":5,"ScreenName":"Kshade","SubmittedDate":"12\/20\/2011 20:28"},{"Comment":"","CommentId":30,"DateRated":"11\/29\/2011 18:07","GUID":"58f50268a9b2462b87d0c7d128585b02","MemberId":6328340,"Rating":4,"ScreenName":"BrandiPaige","SubmittedDate":"11\/29\/2011 18:07"},{"Comment":"<p>I used leftover turkey from Thanksgiving and it was pretty good but lacked a little in flavor.  Next time I will use Italian sausage to boost the flavor.<\/p>","CommentId":31,"DateRated":"11\/27\/2011 19:53","GUID":"d7b143dad75e40fc9876360b41f953d7","MemberId":5317782,"Rating":4,"ScreenName":"amandasue35","SubmittedDate":"11\/27\/2011 19:53"},{"Comment":"<p>I used leftover turkey from Thanksgiving and it was pretty good but lacked a little in flavor.  Next time I will use Italian sausage to boost the flavor.<\/p>","CommentId":32,"DateRated":"11\/27\/2011 19:53","GUID":"d7b143dad75e40fc9876360b41f953d7","MemberId":5317782,"Rating":4,"ScreenName":"amandasue35","SubmittedDate":"11\/27\/2011 19:53"},{"Comment":"<p>It was good, but the only one that REALLY liked it was my super-picky 6 year-old.<\/p>","CommentId":33,"DateRated":"11\/07\/2011 13:04","GUID":"cfbcdc5ef2eb4946a5ff262996889d35","MemberId":6263328,"Rating":3,"ScreenName":"BigDuck40","SubmittedDate":"11\/07\/2011 13:04"},{"Comment":"<p>Wasn&#39;t sure at first glance of the recipe how this would turn out! But it was awesome. I used turkey sausage and didn&#39;t have sage so I used savory instead. I also sprinkled in a pinch of pumpkin pie spice. Served w\/ some homemade breadstix, delicious fall meal.<\/p>","CommentId":34,"DateRated":"11\/03\/2011 19:20","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"11\/03\/2011 19:20"},{"Comment":"<p>I was a little scared of the pumpkin, but it goes well with the sausage and sage.<\/p>","CommentId":35,"DateRated":"11\/02\/2011 18:59","GUID":"808601df78f346678f5c84a1807f9f23","MemberId":1173686,"Rating":4,"ScreenName":"waynnay","SubmittedDate":"11\/02\/2011 18:59"},{"Comment":"","CommentId":36,"DateRated":"10\/29\/2011 17:43","GUID":"cf372eb2234e40b292ff3c741a3754b8","MemberId":1083106,"Rating":5,"ScreenName":"cheezhed68","SubmittedDate":"10\/29\/2011 17:43"},{"Comment":"<p>Although not bad, I think there are lots of other really good recipes for pasta I would make.  It did not make the &quot;keeper&quot; file.<\/p>","CommentId":37,"DateRated":"10\/29\/2011 10:13","GUID":"e6457cd7a72c4025a601f3e939ac484b","MemberId":6117004,"Rating":3,"ScreenName":"Indecision","SubmittedDate":"10\/29\/2011 10:12"},{"Comment":"","CommentId":38,"DateRated":"10\/27\/2011 18:29","GUID":"b5fa1b8f639144719f0f377ca3ded9f7","MemberId":2620679,"Rating":5,"ScreenName":"saanen","SubmittedDate":"10\/27\/2011 18:29"},{"Comment":"<p>I made this the other night for my wife and myself and we loved it!!! The only modification I made was I used penne pasta instead of bow tie, because my grocery store didin&#39;t have bow tie in the wheat pasta. I must admit...I was apprehensive with it having pumpkin in it, but was pleasently surprised.<\/p><p>Thanks for another great recipe!<\/p>","CommentId":39,"DateRated":"10\/27\/2011 15:53","GUID":"88e7a85a06e24ec399cda8d13ad1aeb1","MemberId":3318259,"Rating":5,"ScreenName":"Big-Mike","SubmittedDate":"10\/27\/2011 15:53"},{"Comment":"<p>Easy enough to make and very good. The flavor was unique but not so different as to be &quot;strange tasting&quot;. Good for impressing company with something seasonal and pretty.<\/p>","CommentId":40,"DateRated":"10\/27\/2011 09:53","GUID":"8aafa769bf2848d7906ab04b503e4e80","MemberId":5418908,"Rating":5,"ScreenName":"strayxdogxstrut","SubmittedDate":"10\/27\/2011 09:53"},{"Comment":"<p>This was delish! The entire family loved it, kids and husband who doesn&#39;t like pumpkin. I used the extra chicken broth instead of the 1\/2 cup white wine, but I think I&#39;d like to try the wine next time. Overall it was great, quick prep, and family-friendly.<\/p>","CommentId":41,"DateRated":"10\/27\/2011 08:18","GUID":"68dcd80ff85b4f94a539d281c634cdeb","MemberId":6285463,"Rating":5,"ScreenName":"SPayne2011","SubmittedDate":"10\/27\/2011 08:18"},{"Comment":"<p>This was delicious! I was quite curious about pumpkin pasta but I made it last night and cannot wait till noon today when I can eat leftovers for lunch!<\/p>","CommentId":42,"DateRated":"10\/26\/2011 10:25","GUID":"bf0a9cc56e1a42e3b4364f24c07c6525","MemberId":4402468,"Rating":5,"ScreenName":"llafayette","SubmittedDate":"10\/26\/2011 10:24"},{"Comment":"<p>Just OK.<\/p>","CommentId":43,"DateRated":"10\/25\/2011 20:02","GUID":"f38f209cee5c426b8be258efdb6629cd","MemberId":4801874,"Rating":3,"ScreenName":"AdeleDegnan","SubmittedDate":"10\/25\/2011 20:02"},{"Comment":"<p>My roommate made this last year and we can&#39;t wait to have it for dinner tonight!<\/p>","CommentId":44,"DateRated":"10\/25\/2011 10:46","GUID":"fd0de41f192548879a4cc72d40aff5f9","MemberId":6201891,"Rating":5,"ScreenName":"MHardwick","SubmittedDate":"10\/25\/2011 10:46"},{"Comment":"<p>Absolutely can&#39;t wait to try this!  I don&#39;t care for Italian sausage, so I would substitute cooked chicken or turkey.  Made the Pumpkin-Black Bean Chili from this site and it was great.  Another plus - my husband and I both love pasta!  Also like the idea of adding some beans.  Thanks for a great recipe idea.<\/p>","CommentId":45,"DateRated":"10\/25\/2011 09:23","GUID":"ea4482ced63e465ca80f2830b9ea4345","MemberId":1605418,"Rating":5,"ScreenName":"Taximommy58","SubmittedDate":"10\/25\/2011 09:23"},{"Comment":"","CommentId":46,"DateRated":"10\/24\/2011 12:20","GUID":"9F02533D411D4D5CA1A020C8785EF687","MemberId":888201,"Rating":5,"ScreenName":"schield","SubmittedDate":"10\/24\/2011 12:20"},{"Comment":"","CommentId":47,"DateRated":"10\/21\/2011 05:28","GUID":"20bb6d7948e14835b403a5a5d6b02d5b","MemberId":3891885,"Rating":5,"ScreenName":"niteshrd","SubmittedDate":"10\/21\/2011 05:28"},{"Comment":"<p>Wow! I wasn&#39;t sure what to expect but I had a half can of pumpkin to use up so I gave it a try. I used rotini instead of bowties, as if that makes a difference. This is just delicious! I&#39;m looking forward to a week of good lunches with the leftovers.<\/p>","CommentId":48,"DateRated":"10\/16\/2011 22:50","GUID":"bfd83f071f9d488c80eec89cb572c54f","MemberId":3741572,"Rating":5,"ScreenName":"ms.gypsy","SubmittedDate":"10\/16\/2011 22:50"},{"Comment":"<p>Didn&#39;t much like the texture of the whole wheat pasta, but otherwise this was very good.  Next time I will make it with regular pasta.<\/p>","CommentId":49,"DateRated":"10\/15\/2011 20:58","GUID":"6B68E5F2A331405DA2A611150AE6D2E1","MemberId":1721277,"Rating":4,"ScreenName":"HistoryCooks","SubmittedDate":"10\/15\/2011 20:58"},{"Comment":"<p>I made this and absolutely loved it.  Earlier in the week I made the Ravioli and Pumpkin Alfredo in the most recent Healthy Cooking (Oct\/Nov 2011) and decided that I will make this recipe minus the pasta and add the ravioli next time.  I also used fresh chopped sage in this recipe instead of the rubbed sage it calls for.<\/p>","CommentId":50,"DateRated":"10\/14\/2011 11:59","GUID":"83ddfe95d100449c865c32825bf35e41","MemberId":1421943,"Rating":5,"ScreenName":"ktames","SubmittedDate":"10\/14\/2011 11:59"},{"Comment":"<p>I made this after I had one can leftover pumpkin after making the Pumpkin Chocolate Chip recipe on this site.  After just tasting the sauce, I didn&#39;t really love it, but eating it with the pasta and Parmesan it tasted better than I thought it would.<\/p>","CommentId":51,"DateRated":"10\/12\/2011 20:01","GUID":"a538f327ac8d40fb933842250974a3d7","MemberId":5058508,"Rating":4,"ScreenName":"JennyMelynntoh","SubmittedDate":"10\/12\/2011 20:01"},{"Comment":"","CommentId":52,"DateRated":"10\/08\/2011 16:10","GUID":"60e82fab9cfc45039a85d87c27cf370c","MemberId":5190936,"Rating":3,"ScreenName":"Theresa.August","SubmittedDate":"10\/08\/2011 16:10"},{"Comment":"<p>I&#39;m a vegetarian and used Morning Star&#39;s Italian sausage-worked great<\/p>","CommentId":53,"DateRated":"09\/24\/2011 01:57","GUID":"7aaa2c6883564c30b064e6094c3c76eb","MemberId":3788283,"Rating":4,"ScreenName":"hbschry","SubmittedDate":"09\/24\/2011 01:58"},{"Comment":"<p>This is great - actually made it in April - pumpkin a bit hard to find - loved it - took it to work and gave it to very picky eaters - keep the pumkin a secret and they will even love it<\/p>","CommentId":54,"DateRated":"04\/03\/2011 20:23","GUID":"77648dfbde5a4944a50c053dd82b4ef7","MemberId":5915497,"Rating":0,"ScreenName":"lolaBo","SubmittedDate":"04\/03\/2011 20:24"},{"Comment":"<p>I only had pork Italian sausage on hand, and completely forgot to add the cheese and it was super yummy. Next time I might a little fresh ginger when I saute the sausage.<\/p>","CommentId":55,"DateRated":"03\/24\/2011 21:20","GUID":"55834807e1c34c1f985473c35cf261ff","MemberId":5898858,"Rating":5,"ScreenName":"Angela W","SubmittedDate":"03\/24\/2011 21:20"},{"Comment":"<p>Fantastic!  I substituted about a cup of frozen chopped spinach at the end, and left out the cheese.  I could eat this every day.  My husband likes it too--always a plus!<\/p>","CommentId":56,"DateRated":"03\/22\/2011 17:07","GUID":"e7666c3a5393491ab16e4e38bc19f19b","MemberId":5498408,"Rating":5,"ScreenName":"GJACQUELINE","SubmittedDate":"03\/22\/2011 17:07"},{"Comment":"<p>me and my husband love this recipie<\/p>","CommentId":57,"DateRated":"02\/03\/2011 15:02","GUID":"bfd71197963a4e9b8d2d6294b00ca705","MemberId":5803896,"Rating":5,"ScreenName":"moghedien","SubmittedDate":"02\/03\/2011 15:02"},{"Comment":"<p>Wow, this was incredible. The sauce was creamy and decadent and the flavors were just beautiful together. It tastes like a meal from a fine dining restaurant and it's easy to make! I think the white wine adds a lot to the flavor profile so I wouldn't substitute it. Love this!<\/p>","CommentId":58,"DateRated":"01\/12\/2011 19:45","GUID":"032f9a9819e14ca1bd3046b3c7158005","MemberId":5722851,"Rating":5,"ScreenName":"ellastar99","SubmittedDate":"01\/12\/2011 19:45"},{"Comment":"<p>This recipe was pretty tasty.  I love the flavor the sage adds.<\/p>","CommentId":59,"DateRated":"01\/10\/2011 18:24","GUID":"0E27464B34084EC4B404DA7AE9C894ED","MemberId":620927,"Rating":4,"ScreenName":"asabot","SubmittedDate":"01\/10\/2011 18:24"},{"Comment":"<p>This was an excellent recipes. I added a little bit of cream and more cheese to the sauce to make it like Alfredo. I also doubled the recipes but instead of doubling the sausage I added a can of white beans.<\/p>","CommentId":60,"DateRated":"11\/09\/2010 09:12","GUID":"5a9c5fbcb02e48cabd4865ef3bacdc33","MemberId":1847310,"Rating":5,"ScreenName":"jules.i.m","SubmittedDate":"11\/09\/2010 09:12"},{"Comment":"<p>This was wonderful.  I made it for dinner tonight and the kids say its 'yummy'!  I accidentally bought beef broth instead of chicken broth, and its still good - though I can't wait to try it with the chicken broth.  I also used turkey kielbasa sausage and canned mushrooms because that's what I had on hand.  Wonderful.  This is definitely part of our weekday dinner rotation from now on!<\/p>","CommentId":61,"DateRated":"11\/08\/2010 16:33","GUID":"d617bba1caa3460aba64615a4bf4352c","MemberId":4566754,"Rating":5,"ScreenName":"WendiLynne","SubmittedDate":"11\/08\/2010 16:33"},{"Comment":"<p>I'm Vegan, so I made a few modifications.  I used Vegan sausage, veggie broth, and eliminated the cheese.  Both my Omnivore husband and I loved it!  This is the perfect fall dish, incorporating all of the flavors of the season.<\/p>","CommentId":62,"DateRated":"10\/26\/2010 08:54","GUID":"bfd86c44bbb542bfbbc22129f51d380a","MemberId":2120883,"Rating":5,"ScreenName":"DebCatLady","SubmittedDate":"10\/26\/2010 08:54"},{"Comment":"","CommentId":63,"DateRated":"07\/31\/2010 18:08","GUID":"80bf3d6f65cc4655b6d86dc0965bea3c","MemberId":5325854,"Rating":5,"ScreenName":"osugirl2","SubmittedDate":"07\/31\/2010 18:08"},{"Comment":"<p>We tried this once & found it simply delicious!  We prepared it again for some family & friends & they were suprised when we told them it was pumpkin!  Yummy!!!<\/p>","CommentId":64,"DateRated":"02\/21\/2010 10:49","GUID":"e1c9552513b5488b9e6309ed075cc739","MemberId":4075366,"Rating":5,"ScreenName":"kathybdrg","SubmittedDate":"02\/21\/2010 10:49"},{"Comment":"<p>This made an filling and quick dinner that was also tasty.  I used butternut squash puree for the pumpkin and stirred in fresh basil for the dried parsley.  This was served with a salad.  Something I would make again.<\/p>","CommentId":65,"DateRated":"01\/27\/2010 20:48","GUID":"EE2D1D9C49AC45C6B1B8CE975A804123","MemberId":630717,"Rating":4,"ScreenName":"EP-PaulaG","SubmittedDate":"01\/27\/2010 20:49"},{"Comment":"","CommentId":66,"DateRated":"01\/23\/2010 11:17","GUID":"7cc78ac1fd6b42ba948e9d6c89d49a29","MemberId":3913704,"Rating":3,"ScreenName":"hmillay@yahoo.com","SubmittedDate":"01\/23\/2010 11:17"},{"Comment":"<p>This tasted fabulous!  I was worried about the pumpkin, but it was amazing.  For sure will make again.<\/p>","CommentId":67,"DateRated":"12\/21\/2009 09:18","GUID":"916d4f08e39344a389526df7815134fc","MemberId":4632337,"Rating":5,"ScreenName":"Aubrey5","SubmittedDate":"12\/21\/2009 09:18"},{"Comment":"","CommentId":68,"DateRated":"12\/11\/2009 18:48","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":3,"ScreenName":"mjlouk","SubmittedDate":"12\/11\/2009 18:48"},{"Comment":"<p>I used leftover turkey in place of the sausage and it was still delicious! Comes together easily and the flavors are great.<\/p>","CommentId":69,"DateRated":"12\/01\/2009 16:47","GUID":"12c49a436a8645b7853d507f06ba4f42","MemberId":3598486,"Rating":5,"ScreenName":"mom2eileigh","SubmittedDate":"12\/01\/2009 16:47"},{"Comment":"<p>I'm typically not a pasta eater, but this recipe looked so good I had to give it a try.  It's the best pasta dish I've ever had!  And it came together in just under 30 minutes.  The pumpkin was a nice addition; it made the sauce consistent enough to stick to the pasta and paired well with the Italian sausage.  Wonderful recipe!<\/p>","CommentId":70,"DateRated":"11\/30\/2009 09:27","GUID":"ca38b95b84e6400dbcdfecd9b6443908","MemberId":3872371,"Rating":5,"ScreenName":"Mariebel","SubmittedDate":"11\/30\/2009 09:27"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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