{"id":317888,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/triple-chocolate-fudge\/"},"modified":"2024-01-05T08:43:02","modified_gmt":"2024-01-05T14:43:02","slug":"triple-chocolate-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/triple-chocolate-fudge\/","title":{"rendered":"Fudge"},"content":{"rendered":"<p>Fudge is one of our all-time favorite treats. It&#8217;s sweet and simple, and it makes a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">perfect gift<\/a> around the holidays, especially when we&#8217;re making <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-christmas-candy\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-christmas-candy\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes for homemade Christmas candy<\/a>. Sure, you could pick up some fudge at a local candy shop, but our fudge recipe makes it so easy (and fun!) to prepare at home.<br \/>\nWe&#8217;ll walk you through everything you need to know about making fudge. We&#8217;ll cover the ingredients and tips, and we&#8217;ll even troubleshoot some common mistakes if you run into any issues. You&#8217;ll be ready to whip up <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-fudge-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-fudge-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">our best fudge recipes<\/a> in no time. Ready to get started?<\/p>\n<h2>What is fudge?<\/h2>\n<p>At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/pumpkin-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin<\/a>, even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/birthday-cake-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/birthday-cake-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\">birthday cake<\/a>.<\/p>\n<h2><strong>Fudge Ingredients<\/strong><\/h2>\n<ul>\n<li><strong>Chocolate: <\/strong>Feeling overwhelmed with all the chocolate chip options at the store? Take a peek at our Test Kitchens&#8217; picks for <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">the best chocolate chips<\/a> available.<\/li>\n<li><strong>Evaporated milk: <\/strong>More concentrated than whole milk, evaporated milk provides the perfect silky texture and sweet taste in our fudge recipe.<\/li>\n<li><strong>Marshmallow creme:\u00a0<\/strong>We love <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-marshmallow-creme\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-marshmallow-creme\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes with marshmallow creme<\/a>. It offers a sticky-sweet goodness in this fudge.<\/li>\n<li><strong>Nuts:\u00a0<\/strong>Chopped nuts create a wholesome nutty flavor and a crunchy texture that contrasts beautifully with the silky-smooth fudge.<\/li>\n<li><strong>Vanilla:\u00a0<\/strong>Looking for a high-quality vanilla? Our Test Kitchen tested the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla extracts<\/a> from the store.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930574\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Tripple-Chocolate-Fudge-THVS23_46555_MR_10_12_23_ChocolateFudge_1.jpg?fit=700%2C467\" alt=\"Preparing the Pan\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Before you start melting ingredients, get your pans ready to fill. For this recipe, line two 13&#215;9-inch baking pans with aluminum foil. Then, grease the foil with 4 teaspoons butter.<\/p>\n<h3>Step 2: Start melting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930600\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Tripple-Chocolate-Fudge-THVS23_46555_MR_10_12_23_ChocolateFudge_2_1.gif?fit=700%2C467\" alt=\"Start melting the ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a heavy Dutch oven, stir together the sugar, evaporated milk, salt and remaining butter. Bring this mixture to a boil over medium heat, making sure to stir constantly.<\/p>\n<p>Once the mixture begins to boil, continue to cook\u2014this time without stirring\u2014until a candy thermometer reaches 234\u00baF; this temp is called the soft ball stage. When you hit this mark, remove the pot from heat.<\/p>\n<h3>Step 3: Add chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941578\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Triple-Chocolate-Fudge-THVS23_46555_MR_10_12_23_ChocolateFudge_4.jpg?fit=700%2C467\" alt=\"Stirring Chocolate Chips\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir the German chocolate and chocolate chips into the mixture until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread the fudge evenly into the prepared pans. If you like, sprinkle extra nuts on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1930578 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Tripple-Chocolate-Fudge-THVS23_46555_MR_10_12_23_ChocolateFudge_5.jpg?fit=700%2C467\" alt=\"Adding German Chocolate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Whether you&#8217;re using pecans or almonds or hazelnuts, be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">toast the nuts<\/a> first. This will give the nuts greater flavor, texture and aroma.<\/p>\n<h3>Step 4: Chill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930572\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tripple-Chocolate-Fudge-THVS23_46555_MR_10_12_23_ChocolateFudge_6.jpg?fit=700%2C467\" alt=\"Settling the mix in foiled pan\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Refrigerate the fudge until completely set, about one hour.<\/p>\n<h3>Step 5: Cut<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930573\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tripple-Chocolate-Fudge-THVS23_46555_MR_10_12_23_ChocolateFudge_7.jpg?fit=700%2C467\" alt=\"Cutting the fudge\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>When you&#8217;re ready to cut, use the foil to lift the fudge out of the pans. All that&#8217;s left is to use a sharp knife to slice the fudge into square. Our Test Kitchen suggests 1-inch pieces.<\/p>\n<h2>Fudge Variations<\/h2>\n<ul>\n<li><strong>Sprinkle in with crushed candies:<\/strong> Cut up your favorite candies (try chocolate bars, M&#038;M&#8217;s or Buncha Crunch), and sprinkle them into the fudge batter.<\/li>\n<li><strong>Crumble in cookies:<\/strong> Crush up your favorite cookies, and fold them into the fudge.<\/li>\n<li><strong>Swap in a different extract:<\/strong> Try a splash of mint, raspberry or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-almond-extract\/\" data-name=\"www.tasteofhome.com\/collection\/best-almond-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">almond extract<\/a> for a fun, new flavoring.<\/li>\n<li><strong>Add in bacon:<\/strong> Who doesn\u2019t love salty and sweet, especially when it comes to bacon? <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-glazed-bacon\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-glazed-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">Glazed bacon<\/a> or candied bacon would be a perfect addition.<\/li>\n<li><strong>Finish with sprinkles:<\/strong> A colorful flourish of sprinkles makes any fudge pop.<\/li>\n<\/ul>\n<h2>How to Store Fudge<\/h2>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-fudge-last\/\" data-name=\"www.tasteofhome.com\/article\/how-long-does-fudge-last\/\" data-module=\"content engagement\" data-position=\"embedded links\">Fudge is best stored<\/a> in layers between sheets of waxed paper in an airtight container. It will last for one to two weeks at room temperature or up to three weeks in the fridge.<\/p>\n<p>To freeze fudge, wrap it tightly in waxed paper, then in a layer of foil. Stash that package in an airtight container in the freezer. It&#8217;ll keep for up to one year.<\/p>\n<h2>Fudge Tips<\/h2>\n<h3>What makes fudge grainy?<\/h3>\n<p>Sugar crystals make fudge grainy. The best way to avoid crystals forming in your fudge is to resist the temptation to stir your mixture once it boils. Wait until you remove the mixture from heat to stir in the chocolate.<\/p>\n<h3>Can you make fudge without a candy thermometer?<\/h3>\n<p>Yes! If you don&#8217;t have a candy thermometer, use a digital instant-read thermometer instead for this fudge recipe. It won\u2019t clip to the pan, though, so you&#8217;ll have to hold it in place.<\/p>\n<p>Because candy-making does require precision, our Test Kitchen doesn&#8217;t recommend attempting a traditional fudge recipe without a candy thermometer. If you don&#8217;t have a thermometer but still want to make fudge, try our simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/5-ingredient-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/5-ingredient-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\">microwave fudge recipe<\/a>.<\/p>\n<h3>How do I thicken fudge?<\/h3>\n<p>If your fudge isn&#8217;t set, there are a few things that could have gone wrong. It&#8217;s possible that the mixture wasn&#8217;t cooked to the right temperature or beaten long enough. To fix it, you can try to thicken the mixture with powdered sugar or mix-ins. Or return the fudge to the stove, add about 1-1\/2 cups water, and reheat until the mixture is once again at the soft-ball stage. Remove from heat, and continue with the fudge as directed above.<\/p>\n<h3>Is there a way to soften fudge?<\/h3>\n<p>If your fudge is on the harder side, you can soften it by storing it on the counter rather than in the refrigerator. The warmer storage temperature should keep the fudge a bit softer. But keep an eye out. Hard fudge is a sign that your candy might be past its prime.<\/p>\n<h3>Can I use condensed milk for fudge instead of evaporated milk?<\/h3>\n<p>No, you shouldn&#8217;t use condensed milk in this fudge recipe. While these two ingredients sound familiar, <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\">they are not the same<\/a>. Sweetened condensed milk has too much sugar and the wrong consistency to use in this fudge recipe.<\/p>\n<h3>Why isn&#8217;t my fudge setting?<\/h3>\n<p>If your fudge doesn&#8217;t set, it likely never got hot enough. In order to set up firm, fudge needs to reach at least 234\u00b0F, as indicated by a candy thermometer. Check out these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-name=\"www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">common fudge making mistakes<\/a> with tips on how to fix them.<\/p>\n<h3>Can I freeze fudge to make it set?<\/h3>\n<p>We wouldn&#8217;t recommend freezing your fudge to get it to set. Freezing can cause the fudge to cool unevenly and too quickly, messing up the texture of the fudge. Instead, chill it in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No need to head to the candy store when you have this fudge recipe. We will show you how to make fudge that is rich, creamy and decadent.<\/p>\n","protected":false},"author":7247,"featured_media":1692855,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,306983,305843,304173,306980,306989,304423,304288,305487,305860,303966,307019,304408,304368,303887,306848,307297,304268,307023,306994,307449,307484,324623,307005,304323,304150,303883,304258,307609,307493],"categories-v2":[308503,308500,310025,311481,309455,310014,311502,310031,308821,308481,259620,310796,311506,308495,310061,308813,308745,308478,309603,310334,259483,310062,310041,310465,310491,309177,310051,308315,309434,308476,309599,310587,310496],"coauthors":[128191,30375],"recommended_recipes":[{"post_title":"Hot Fudge Cake","post_link":"\/recipes\/hot-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Fudge-Cake_EXPS_FT24_1077_EC_071624_2.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"White Chocolate Peppermint Fudge","post_link":"\/recipes\/white-chocolate-peppermint-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Peppermint-Fudge_EXPS_TOHcom23_20076_DR_10_12_4b.jpg"},{"post_title":"Easy Fudge Recipe","post_link":"\/recipes\/chocolate-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg"},{"post_title":"Holiday White Chocolate Fudge","post_link":"\/recipes\/holiday-white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2025\/01\/Holiday-White-Chocolate-Fudge_EXPS_TOHD24_34560_AlejandroMonfort_9.jpg"},{"post_title":"Dark Chocolate Raspberry Fudge","post_link":"\/recipes\/dark-chocolate-raspberry-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps132281_CW153046B01_16_7b.jpg"},{"post_title":"Triple 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Cookies","post_link":"\/recipes\/triple-chocolate-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31805_CW950599D45B.jpg"},{"post_title":"White Chocolate Fudge Cake","post_link":"\/recipes\/white-chocolate-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11890_QC10096C43.jpg"},{"post_title":"Triple Chocolate Cake","post_link":"\/recipes\/triple-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"White Chocolate Fudge","post_link":"\/recipes\/white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2624_cwjf91p33ctran.jpg"},{"post_title":"Triple Chocolate Cookie Mix","post_link":"\/recipes\/triple-chocolate-cookie-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps172268_THCA143053D11_15_10b_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Triple-Chocolate-Fudge_EXPS_DOBZ21_46555_E08_13_2b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-chocolate-fudge\/","name":"Fudge","datePublished":"2018-01-01","dateModified":"2024-01-05","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Chocolate-Fudge_EXPS_DOBZ21_46555_E08_13_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts","Snacks"],"description":"No need to head to the candy store when you have this fudge recipe. We will show you how to make fudge that is rich, creamy and decadent.","recipeIngredient":["4 teaspoons plus 1\/2 cup butter, divided","4-1\/2 cups sugar","1 can (12 ounces) evaporated milk","1 teaspoon salt","16 ounces German sweet chocolate, chopped","2 cups semisweet chocolate chips","1 package (11-1\/2 ounces) milk chocolate chips","2 jars (7 ounces each) marshmallow creme","4 cups chopped pecans or walnuts, toasted","2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the pans","text":"Before you start melting ingredients, get your pans ready to fill. For this recipe, line two 13x9-inch baking pans with aluminum foil. Then, grease the foil with 4 teaspoons butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Tripple-Chocolate-Fudge-THVS23_46555_MR_10_12_23_ChocolateFudge_1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Start melting","text":"In a heavy Dutch oven, stir together the sugar, evaporated milk, salt and remaining butter. Bring this mixture to a boil over medium heat, making sure to stir constantly. Once the mixture begins to boil, continue to cook\u2014this time without stirring\u2014until a candy thermometer reaches 234\u00baF; this temp is called the soft ball stage. When you hit this mark, remove the pot from heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Tripple-Chocolate-Fudge-THVS23_46555_MR_10_12_23_ChocolateFudge_2_1.gif?fit=700,467"},{"@type":"HowToStep","name":"Add chocolate","text":"Stir the German chocolate and chocolate chips into the mixture until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread the fudge evenly into the prepared pans. If you like, sprinkle extra nuts on top. Editor's Tip: Whether you're using pecans or almonds or hazelnuts, be sure to toast the nuts first. This will give the nuts greater flavor, texture and aroma.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Triple-Chocolate-Fudge-THVS23_46555_MR_10_12_23_ChocolateFudge_4.jpg?fit=700,467"},{"@type":"HowToStep","name":"Chill","text":"Refrigerate the fudge until completely set, about one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tripple-Chocolate-Fudge-THVS23_46555_MR_10_12_23_ChocolateFudge_6.jpg?fit=700,467"},{"@type":"HowToStep","name":"Cut","text":"When you're ready to cut, use the foil to lift the fudge out of the pans. All that's left is to use a sharp knife to slice the fudge into square. Our Test Kitchen suggests 1-inch pieces.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tripple-Chocolate-Fudge-THVS23_46555_MR_10_12_23_ChocolateFudge_7.jpg?fit=700,467"}],"recipeYield":"6-3\/4 pounds (19-1\/2 dozen pieces)","author":[{"@type":"Person","name":"Katie Bandurski"},{"@type":"Person","name":"Lisa Kaminski"}],"nutrition":{"@type":"NutritionInformation","calories":" 64 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"17mg sodium","carbohydrateContent":"9g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3636363,"reviewCount":11,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chocolate Fudge","description":"Check out this video for how to make Chocolate Fudge.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/gCBoBclh\/poster.jpg?width=720"],"uploadDate":"2023-11-30 16:59:35","duration":"P0DT0H1M29S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/gCBoBclh-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolyn748"},"reviewBody":"<p>I had the issues as several other have. Once I added the chocolate it quickly got too hard to mix. Adding the marshmallow creme did not add any moisture to the fudge. It is now setting in the ref. and I am awaiting the final results, but I am not hopeful that this will be on my Christmas snack table. Sad, as the ingredients were not cheap.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maria3306"},"reviewBody":"<p>Who in the world changed\/updated the flawless and easy original recipe?? I've made the original for almost 20 years. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pam237"},"reviewBody":"<p>Not the same recipe! Why would they change it??? <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"Did I read the recipe wrong or something? After it came to the soft boil stage I put all that chocolate in and it immediately turned grainy and I couldn't get it out of the pot let alone put the fluff in it. What's the secret?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"This recipe came out perfect.  I carefully checked my thermometer and had all ingredients ready to go before I started.  It came out creamy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"I had never made fudge before and this was my first try.  It turned out AWESOME.  I took some to a friend at work who loved it.  He took some home to his family and they all raved it was the best, creamiest fudge they had ever eaten.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"This set up too quickly as I could not even get it out of the dutch oven without bending my metal spoon!  It tastes good and was gobbled up but definitely did not look like the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"Addictive!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRing"},"reviewBody":"I have been making this fudge for the last few years for Christmas,  everyone seems to love it and ask for it.  One year I didn't have enough German chocolate so I added white chocolate to make up the difference!  Now that is how I make it all the time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"I made this yummy fudge last year at Christmas when I received my magazine!!!  It is amazing--it's a very nice to have if you do any family baking like I do w\/my friends and family.  We only need to make one batch of this and we have PLENTY of fudge left over!  I am making it again tomorrow (12.04.10) w\/my girl friends!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate Fudge","description":"Check out this video for how to make Chocolate Fudge.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/11\/TripleChocolateFudge_DIYD_46555_100323_H.mp4","duration":"89","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/11\/Triple-Chocolate-Fudge_EXPS_DOBZ21_46555_E08_13_2b.jpg","advertising":true,"jw_id":"gCBoBclh","jw_url":"http:\/\/content.jwplatform.com\/videos\/gCBoBclh-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/gCBoBclh\/poster.jpg?width=720","jw_publish_date":"11\/30\/2023"},"rms_legacy_id":"46555","romance_copy_dek":"No need to head to the candy store when you have this fudge recipe. 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