Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they’re great for sandwiches. \u2014Kathy Kurtz, Glendora, California<\/p>\n","protected":false},"author":7061,"featured_media":31806,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304053,305615,307148,304328,305704,305487,304338,304515,307104,303966,304988,304368,306848,307216,304558,324623,305703,303994,304150,305031],"categories-v2":[308623,308500,310461,309438,308655,310890,310195,308988,308984,308481,311097,310796,308992,308880,310155,308495,308935,308745,309603,310265,308910,309177,311095,308528,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Pork Chops","post_link":"\/recipes\/hawaiian-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_EXPS_TOHD24_25004_EricKleinberg_7.jpg"},{"post_title":"Oatmeal Dinner Rolls","post_link":"\/recipes\/oatmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1497_MRR143297C09_10_5b.jpg"},{"post_title":"Hawaiian Dessert","post_link":"\/recipes\/hawaiian-dessert\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hawaiian-Dessert_EXPS_TOHD24_987_JackieAlpers_10.jpg"},{"post_title":"Hawaiian Cake","post_link":"\/recipes\/hawaiian-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hawaiian-Cake_EXPS_TOHD24_8204_OrlyCatz_6.jpg"},{"post_title":"Hawaiian Bread","post_link":"\/recipes\/hawaiian-sweet-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_15680_SarahTramonte_7.jpg"},{"post_title":"Hawaiian Fried Rice","post_link":"\/recipes\/hawaiian-fried-rice\/","post_image":"\/wp-content\/uploads\/2020\/05\/Hawaiian-Fried-Rice_EXPS_CIMZS20_126811_E12_10_4b.jpg"},{"post_title":"Hawaiian Salad","post_link":"\/recipes\/hawaiian-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Salad_EXPS_TOHD24_7487_EricKleinberg_5.jpg"},{"post_title":"Hawaiian Meatballs","post_link":"\/recipes\/hawaiian-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_49644_JoJoBaccam-6.jpg"},{"post_title":"Hawaiian Egg Rolls","post_link":"\/recipes\/hawaiian-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Egg-Rolls_EXPS_TOHDJ21_11785_E08_05_4b.jpg"},{"post_title":"Hawaiian Pizza","post_link":"\/recipes\/hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Hawaiian-Pizza_EXPS_TOHVP24_276179_MR_03_27_2.jpg"},{"post_title":"Hawaiian Waffles","post_link":"\/recipes\/hawaiian-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hawaiian-Waffles_EXPS_BBBZ16_11947_D07_07_10b.jpg"},{"post_title":"Hawaiian Wedding Cake","post_link":"\/recipes\/hawaiian-wedding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22264_LT10353D33.jpg"},{"post_title":"Hawaiian Chicken Wings","post_link":"\/recipes\/hawaiian-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8657_TH2686C64.jpg"},{"post_title":"Hawaiian Deli Sandwiches","post_link":"\/recipes\/hawaiian-deli-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26323_QC854037D48.jpg"},{"post_title":"Lemon Hawaiian Sweet Rolls","post_link":"\/recipes\/lemon-hawaiian-sweet-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lemon-Hawaiian-Sweet-Rolls_EXPS_RC25_277227_MD_P2_10_08_1b.jpg"},{"post_title":"Hawaiian Baked Chicken","post_link":"\/recipes\/hawaiian-baked-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hawaiian Ribs","post_link":"\/recipes\/hawaiian-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7235_CS0719C96.jpg"},{"post_title":"Hawaiian Wedding Cake Cookies","post_link":"\/recipes\/hawaiian-wedding-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Wedding-Cake-Cookies_EXPS_TOHDJ22_30655_E08_03_4b.jpg"},{"post_title":"Dinner Rolls","post_link":"\/recipes\/dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps18478_MRR153791B09_22_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/","name":"Hawaiian Dinner Rolls","datePublished":"2018-01-01","dateModified":"2023-06-17","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18478_MRR153791B09_22_4b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California","recipeIngredient":["1 can (8 ounces) crushed pineapple, undrained","1\/4 cup warm pineapple juice (70° to 80°)","1\/4 cup water (70° to 80°)","1 large egg, room temperature","1\/4 cup butter, cubed","1\/4 cup nonfat dry milk powder","1 tablespoon sugar","1-1\/2 teaspoons salt","3-1\/4 cups bread flour","2-1\/4 teaspoons active dry yeast","3\/4 cup sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","text":"In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut."},{"@type":"HowToStep","text":"When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan."},{"@type":"HowToStep","text":"Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375\u00b0 for 15-20 minutes or until golden brown."}],"recipeYield":"15 rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"294mg sodium","carbohydrateContent":"26g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7058825,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
These turned out light & delicious! Used them for sliders so I didn't taste them on their own. The dough was mixed by hand since I don't have a bread machine. Also, left out the coconut. Next time the water will be replaced with pineapple juice as other reviewers suggested.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishtheDish1324"},"reviewBody":"
I did not like the end result of these dinner rolls. I don't know what went wrong because by the reviews, others have had success with the recipe, but I did not. They required a lot more flour because the dough was too wet. The addition of more flour made them very crumbly and I didn't care for the taste. I will try other recipes in the future.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"We are not a fan of coconut so I left that out. Nonetheless, these rose nice and high, producing a light and flavorful roll with a hint of sweetness. Looking forward to making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"The best dinner roll I've found to date. These are excellent, just what I was looking for!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"These are the best rolls I've ever made. I didn't add the cocunut as I 'm not wild about it. I did have to add an extra cup of flour as they were mixing. But they came out wonderful. Sharled with friends and they loved them also. Will make over and over again. Nancy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"I made these for Thanksgiving dinner and everyone liked them. I followed suggestions from other reviewers and will make these again using their suggestions! I used 1\/2 cup pineapple juice (no water), 4 1\/2 c. flour, and left out the coconut as my family doesn't like the coconut texture. The rolls took awhile to make but were well worth the wait! I used the extras for turkey mini sandwiches the next day :) Excellent recipe--a keeper for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"We love these rolls. The only difference when I make is I have to add almost a whole cup more of flower but they always turn out great. I have pureed the pineapple before and that was good too if you don't want the chunks in there. Thanks for a great recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"These are wonderful rolls and I'll definitely be making them to go with our ham for Easter dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCorn"},"reviewBody":"I may try to make this recipe again adding more flour. The dough was way too soft and they came out more like biscuits. I served with rootbeer pulled pork and the flavor was good with them, however, I didn't like the texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"These turned out well. The coconut and pineapple were not strong flavors at all. Like others, I had to add more flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChefHat"},"reviewBody":"Great texture. Could barely discern the pineapple, so next time will eliminate the water and add 1\/2C pineapple juice. I also added 1 extra cup of flour and left out the coconut as my hubby hates coconut. Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPretzel"},"reviewBody":"these are lovely rolls but need to add more flour any where to 4 - 4 1\/2 cups other then that they are very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"I made these to take to our Christmas dinner last year. They were a hit...everyone loved them. Will definitely be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"Omg from what you are ate I am head over heels to trie these I just can\u2019t wait also ignore my name my son changes it every day. I will defenently trie these with more flour like you all said and ill try to make it for fun not serious(last time I tried to make food it was absolutely horrible. Gg gamer my son told me to write that don\u2019t know what it means. Why don\u2019t you tell me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"These are so easy and so delicious. I make them and freeze them. So handy to have for sliders, hamburgers, dinner rolls, whatever! There really is no reason not to make these. My family would give 10 stars if we could. Thank you for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"i love these rolls and they make great sandwiches with ham","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"I recently tried this recipe, using Egg Beaters ,and Smart Balance instead of butter to make them lighter. After taking my Mom some, she asked me to make them for Thanksgiving dinner because they were better than the store bought brand! She was RIGHT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18478","romance_copy_dek":"Pineapple and coconut give a subtle sweetness to these golden homemade rolls. 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