Luscious, sweet-spicy beets stand out like jewels at meals throughout the year. The flavor takes me back to summer days. \u2014Marla Fogderud, Mason, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":318941,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307633,304212,304423,304328,304007,304430,304338,304515,303966,304988,304408,304368,306848,305020,304268,304558,304207,324623,304313,304005,304150,304468,305028,307614],"categories-v2":[310622,309557,308821,308984,308481,308554,308830,308992,308880,308495,308935,308813,308745,309603,308960,259483,308910,309555,309177,308313,308549,309434,308875,308974,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pickled Beets","post_link":"\/recipes\/pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beets_EXPS_FT24_4420_EC_022824_3.jpg"},{"post_title":"Pickled Eggs with 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Vinaigrette","post_link":"\/recipes\/pickled-beet-salad-with-bacon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beet-Salad-with-Bacon-Vinaigrette_EXPS_CWAS19_167910_C04_04_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Best-Beet-Pickles_exps46901_CP1433000C2_19_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-beet-pickles\/","name":"Best Beet Pickles","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT01H15M","cookTime":"PT35M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Best-Beet-Pickles_exps46901_CP1433000C2_19_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Luscious, sweet-spicy beets stand out like jewels at meals throughout the year. The flavor takes me back to summer days. —Marla Fogderud, Mason, Michigan","recipeIngredient":["3 pounds fresh beets","4 cups water","2 cups sugar","2 cups white vinegar","2 tablespoons mixed pickling spices","12 whole cloves"],"recipeInstructions":[{"@type":"HowToStep","text":"Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool. Peel beets and cut into 1-in. pieces."},{"@type":"HowToStep","text":"Place beets in a Dutch oven. Add the water, sugar and vinegar. Place pickling spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the beet mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard spice bag."},{"@type":"HowToStep","text":"Divide cloves among 6 hot pint jars; carefully pack beets into jars to within 1\/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1\/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 35 minutes in a boiling-water canner."}],"recipeYield":"6 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 40 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"52mg sodium","carbohydrateContent":"9g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"Can you elaborate on the\"one inch size\" - that is vague. I hope to use all of the beet, not wasting a top or bottom. Tiny whole beets to large beets cut up. Can you show a pic of what a real job it actually looks like when you cut the beets after peeling? Thank you in advance!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"This is pickled beets as I remember them as a child. Not too sweet; not too vinegary. But, you've got to use good pickling spice (I used Penzey's, fresh jar). The beets came out so well. And, I'll make up some hard-boiled eggs to go in the left-over juice. I'll be making this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"These are the best pickled beets I have ever made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"A very nice beet pickle. It made a nice amount too. Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46901","romance_copy_dek":"Luscious, sweet-spicy beets stand out like jewels at meals throughout the year. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Best-Beet-Pickles_exps46901_CP1433000C2_19_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Best-Beet-Pickles_exps46901_CP1433000C2_19_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"A very nice beet pickle. It made a nice amount too. 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I'll be making this again and again.","CommentId":3,"DateRated":"07\/02\/2020 23:46","GUID":"98c045425fde409bb8e53a8258461ff4","MemberId":9836847,"Rating":5,"ScreenName":"Diana","SubmittedDate":"07\/02\/2020 23:46"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Best Beet Pickles"}},"analytics":[],"yoast_head":"\n