Some like it hot with jalapenos; others like it cool with a dollop of sour cream. 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But one thing\u2019s for sure: This is \u201cnacho\u201d ordinary pizza night. \u2014Jamie Jones, Madison, Georgia\r\n","recipeIngredient":["1 prebaked 12-inch pizza crust","1 tablespoon olive oil","1 cup refried beans","1 cup refrigerated fully cooked barbecued shredded beef","1\/2 cup chopped seeded tomatoes","1\/2 cup pickled jalapeno slices","1 cup shredded Colby-Monterey Jack cheese","Optional toppings: Shredded lettuce, sour cream and salsa"],"recipeInstructions":[{"@type":"HowToStep","text":"Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese."},{"@type":"HowToStep","text":"Bake at 450\u00b0 until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 370 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"1103mg sodium","carbohydrateContent":"46g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"Is pizza is okay I don't like the shredded beef but you can make your Mexican pizza anyway you want with anything on. It's your choice. Just make it your way. cooking is what you want in like and also add a little love to it then it makes it even better for your family","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"Really liked this, quick and easy and the sweetness of the BBQ adds a nice flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"Super easy and a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"Soooooooo good! And so very quick and easy to make! This will be going into my regular rotation of recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"I really enjoyed this pizza, but I may use one of my slow cooker shredded beef recipes next time I make it instead of the already prepared barbecued shredded beef. I think the pizza would have more of a \"Nacho\" flavor sans barbecue sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"Whole family loved this! Great, easy meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46936","romance_copy_dek":"Some like it hot with jalapenos; others like it cool with a dollop of sour cream. 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