{"id":319089,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-preserves\/"},"modified":"2023-08-23T05:58:41","modified_gmt":"2023-08-23T10:58:41","slug":"blueberry-preserves","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-preserves\/","title":{"rendered":"Blueberry Preserves"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on top of waffles and pancakes.\u2014Shannon Arthur, Portsmouth, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":364833,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,307129,304212,305982,305487,306171,304515,306182,307104,304988,304408,304368,306848,304438,304442,305020,304450,304558,304207,324623,304150,305028],"categories-v2":[310169,310174,309557,311717,310796,312036,308880,312047,310155,308935,308813,308745,309603,308844,308845,308960,308857,308910,309555,309177,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Jelly","post_link":"\/recipes\/blueberry-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Jelly_EXPS_TOHD24_2098_EricKleinberg_7.jpg"},{"post_title":"Luscious Blueberry Jam","post_link":"\/recipes\/luscious-blueberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Luscious-Blueberry-Jam_EXPS_TOH.com24_49794_DR_04_10_05b.jpg"},{"post_title":"Blueberry Muffin","post_link":"\/recipes\/best-ever-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Muffin_EXPS_TOHVP24_1901_MF_08_09_2.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Blueberry Turnovers","post_link":"\/recipes\/blueberry-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Turnovers_EXPS_FT22_30145_ST_07_19_1.jpg"},{"post_title":"Blueberry Ice Cream","post_link":"\/recipes\/blueberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_23019_DR_01_29_02b.jpg"},{"post_title":"Blueberry Bread","post_link":"\/recipes\/blueberry-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg"},{"post_title":"Blueberry Salad","post_link":"\/recipes\/spinach-blueberry-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Salad_EXPS_TOHD24_3453_SarahTramonte_3.jpg"},{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"Peach-Blueberry Preserves","post_link":"\/recipes\/peach-blueberry-preserves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Blueberry-Preserves_exps176576_CP1433000C2_19_1bC_RMS.jpg"},{"post_title":"Honey Blueberry Cobbler Jam","post_link":"\/recipes\/honey-blueberry-cobbler-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174252_SD153321D02_03_7b.jpg"},{"post_title":"Blueberry Fruit Salad","post_link":"\/recipes\/blueberry-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9636_QC10024C13-2.jpg"},{"post_title":"Red and Blue Berry Lemonade Slush","post_link":"\/recipes\/red-and-blue-berry-lemonade-slush\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41895_HC1597097D225_RMS.jpg"},{"post_title":"Blueberry-Rhubarb Refrigerator Jam","post_link":"\/recipes\/blueberry-rhubarb-refrigerator-jam\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Blueberry Syrup","post_link":"\/recipes\/quick-blueberry-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29696_C10579D51B.jpg"},{"post_title":"Blueberry Bars","post_link":"\/recipes\/blueberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21115_CX10356D49B.jpg"},{"post_title":"Ginger Blueberry Jam","post_link":"\/recipes\/ginger-blueberry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ginger-Blueberry-Jam_EXPS_TOHAS19_137899_E04_16_4b.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Biscuit Blueberry Cobbler","post_link":"\/recipes\/biscuit-blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Preserves_exps46953_HC1864839A08_20_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-preserves\/","name":"Blueberry Preserves","datePublished":"2018-01-01","dateModified":"2023-08-23","prepTime":"PT30M","cookTime":"PT5M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Blueberry-Preserves_exps46953_HC1864839A08_20_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on top of waffles and pancakes.—Shannon Arthur, Portsmouth, Ohio","recipeIngredient":["5 cups fresh blueberries","2-1\/4 cups sugar","2 teaspoons cider vinegar","1\/2 teaspoon ground allspice","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground cloves"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine all ingredients. Bring to a boil; cook 15-18 minutes or until thickened, stirring frequently."},{"@type":"HowToStep","text":"Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 5 minutes. Remove jars and cool."}],"recipeYield":"3 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 90 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"23g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dorea"},"reviewBody":"

OMG fabulous! My measuring must be off as I get 4 half pints! I ground allspice and used a high quality Bordeaux balsamic vinegar instead of the apple cider. You taste ever ingredient. I used a hair less sugar. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fhquilting"},"reviewBody":"Just delicious! I love it!! I made it for pancake\/ waffle syrup and ice cream sundae topping. I doubled the recipe and bottled 4 pints which is equal to 8 half pints.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"This should be 'Declared Illegal!' Done as 'Freezer Jam' you have no idea what \"Good Eats\" really means over Vanilla 'Scream.'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaBrown"},"reviewBody":"This is on my short list of favorite recipes. Ever. I used lemon balsamic vinegar last time and it was a delight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs. marvelous","givenName":"mrs.","familyName":"marvelous"},"reviewBody":"To remove air bubbles you can tap it on the counter gently or...preferred...run a skewer through it to pop the bubbles. and yes! I would definitely freeze this if canning isn't for you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"This should be 'Declared Illegal!' Done as 'Freezer Jam' you have no idea what \"Good Eats\" really means over Vanilla 'I Scream for Ice Cream.'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hippychick50"},"reviewBody":"This was AWESOME! It tastes just like Christmas in your mouth! I will have to make more, as it only makes a small batch! YUMMA!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bziol"},"reviewBody":"I don't have the necessary canning supplies so I wonder if this could be frozen instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hellchell1"},"reviewBody":"there is not but one thing to say about this um um good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46953","romance_copy_dek":"Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Blueberry-Preserves_exps46953_HC1864839A08_20_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Blueberry-Preserves_exps46953_HC1864839A08_20_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"Can I use frozen blueberries? And what is the canning process time? thank you ! I would love to make some today!","CommentId":1,"DateRated":"11\/22\/2020 15:26","GUID":"2c9e07a5af2641669c46c147df65f296","MemberId":9884859,"Rating":0,"ScreenName":"Mimi","SubmittedDate":"11\/22\/2020 15:26"},{"Comment":"Just delicious! I love it!! I made it for pancake\/ waffle syrup and ice cream sundae topping. I doubled the recipe and bottled 4 pints which is equal to 8 half pints.","CommentId":2,"DateRated":"10\/29\/2020 21:18","GUID":"6e09a1095c9c4ddcabb1584bc8261908","MemberId":2569371,"Rating":5,"ScreenName":"fhquilting","SubmittedDate":"10\/29\/2020 21:18"},{"Comment":"This is on my short list of favorite recipes. Ever. I used lemon balsamic vinegar last time and it was a delight.","CommentId":3,"DateRated":"09\/06\/2019 13:13","GUID":"d999e4c80dc74a8c83c6b0924b38bbb0","MemberId":9695621,"Rating":5,"ScreenName":"Lisa","SubmittedDate":"09\/06\/2019 13:13"},{"Comment":"

This should be 'Declared Illegal!' Done as 'Freezer Jam' you have no idea what "Good Eats" really means over Vanilla 'I Scream for Ice Cream.'<\/p>","CommentId":4,"DateRated":"08\/05\/2012 20:47","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":5,"ScreenName":"fredaevans","SubmittedDate":"08\/05\/2012 20:50"},{"Comment":"

This should be 'Declared Illegal!' Done as 'Freezer Jam' you have no idea what "Good Eats" really means over Vanilla 'Scream.'<\/p>","CommentId":5,"DateRated":"08\/05\/2012 20:47","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":5,"ScreenName":"fredaevans","SubmittedDate":"08\/05\/2012 20:47"},{"Comment":"

To remove air bubbles you can tap it on the counter gently or...preferred...run a skewer through it to pop the bubbles. and yes! I would definitely freeze this if canning isn't for you!<\/p>","CommentId":6,"DateRated":"07\/26\/2012 19:00","GUID":"fd72cd4cebd447f2999e5619b5e9dc13","MemberId":5558083,"Rating":5,"ScreenName":"mrs. marvelous","SubmittedDate":"07\/26\/2012 19:00"},{"Comment":"

How do you "remove air bubbles" ??<\/p>","CommentId":7,"DateRated":"07\/26\/2012 14:39","GUID":"210cafff05714d56b7effdbabeba5130","MemberId":4479858,"Rating":0,"ScreenName":"jackiegene","SubmittedDate":"07\/26\/2012 14:39"},{"Comment":"

This was AWESOME! It tastes just like Christmas in your mouth! I will have to make more, as it only makes a small batch! YUMMA!<\/p>","CommentId":8,"DateRated":"07\/26\/2012 14:31","GUID":"0c8f293b90424b4ea6a324236a218765","MemberId":5836726,"Rating":5,"ScreenName":"hippychick50","SubmittedDate":"07\/26\/2012 14:31"},{"Comment":"

I don't have the necessary canning supplies so I wonder if this could be frozen instead.<\/p>","CommentId":9,"DateRated":"07\/26\/2012 13:11","GUID":"1F4E0B44726C4841A43E9FDD9B1CA584","MemberId":698746,"Rating":4,"ScreenName":"bziol","SubmittedDate":"07\/26\/2012 13:11"},{"Comment":"

there is not but one thing to say about this um um good<\/p>","CommentId":10,"DateRated":"07\/26\/2012 11:37","GUID":"ba675c7a410d45a9aeac66124066bd54","MemberId":6114114,"Rating":5,"ScreenName":"hellchell1","SubmittedDate":"07\/26\/2012 11:38"},{"Comment":"

I have been making this for 30+ years and everyone who has ever tasted it has loved it.<\/p>","CommentId":11,"DateRated":"07\/26\/2012 10:58","GUID":"53e93138d12d426e829c49520b25c90c","MemberId":6392439,"Rating":0,"ScreenName":"ustude","SubmittedDate":"07\/26\/2012 10:58"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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