{"id":31916,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sour-cream-fan-rolls\/"},"modified":"2022-05-25T13:24:43","modified_gmt":"2022-05-25T18:24:43","slug":"sour-cream-fan-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-fan-rolls\/","title":{"rendered":"Sour Cream Fan Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven&#8217;t used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah<\/p>\n","protected":false},"author":7061,"featured_media":31920,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305615,304423,305704,305487,304430,303966,304988,304408,304368,303987,324623,305703,304150,304468,305031],"categories-v2":[308500,310461,309438,310890,308821,308988,308481,311097,310796,308830,308495,308935,308813,308745,308514,309177,311095,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"California Sushi Rolls","post_link":"\/recipes\/california-sushi-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/California-Sushi-Rolls_EXPS_FT24_142244_ST_0212_11.jpg"},{"post_title":"Sour Cream Cookies","post_link":"\/recipes\/sour-cream-drops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg"},{"post_title":"Cheesy Pizza Rolls","post_link":"\/recipes\/cheesy-pizza-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Pizza-Rolls_EXPS_FRBZ24_198384_P2_MD_04_16_3b.jpg"},{"post_title":"Soft Buttermilk Dinner Rolls","post_link":"\/recipes\/soft-buttermilk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Buttermilk-Dinner-Rolls_EXPS_HCA26_174969_DR_01_31_1b.jpg"},{"post_title":"Sourdough Cinnamon Rolls","post_link":"\/recipes\/sourdough-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sourdough-Cinnamon-Rolls_TOH24_278558_RuthieDarling_14.jpg"},{"post_title":"Bread Machine Dinner Rolls","post_link":"\/recipes\/bread-machine-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2025\/02\/Bread-Machine-Dinner-Rolls_EXPS_FT25_58028_EC_0204_6.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-party-roll\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_21731_EricKleinberg_11.jpg"},{"post_title":"Yogurt Yeast Rolls","post_link":"\/recipes\/yogurt-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7483_FB153741C05_27_5b-1.jpg"},{"post_title":"Bacon Cheeseburger Rolls","post_link":"\/recipes\/bacon-cheeseburger-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Roll-Ups_EXPS_FT21_45594_F_0709_1.jpg"},{"post_title":"Lemon Hawaiian Sweet Rolls","post_link":"\/recipes\/lemon-hawaiian-sweet-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lemon-Hawaiian-Sweet-Rolls_EXPS_RC25_277227_MD_P2_10_08_1b.jpg"},{"post_title":"Air-Fryer S'mores Crescent Rolls","post_link":"\/recipes\/air-fryer-s-mores-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2020\/03\/exps193690_SD163575D10_07_7b_basedon.jpg"},{"post_title":"Pumpkin Ice Cream Roll","post_link":"\/recipes\/pumpkin-ice-cream-roll\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4112_HB143427C07_17_2b.jpg"},{"post_title":"Chocolate Chip Caramel Rolls","post_link":"\/recipes\/chocolate-chip-caramel-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26669_13X9163826A10_23_3b.jpg"},{"post_title":"Sour Cream Yeast Rolls","post_link":"\/recipes\/sour-cream-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42062_TH1443683D65B.jpg"},{"post_title":"Cranberry Sweet Rolls","post_link":"\/recipes\/cranberry-sweet-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Sweet-Rolls_EXPS_CWDJ22_3482_B07_08_3b.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2132_TH0543C67.jpg"},{"post_title":"Buttermilk Rolls","post_link":"\/recipes\/buttermilk-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19024_TA51655D288.jpg"},{"post_title":"Sour Cream Loaves","post_link":"\/recipes\/sour-cream-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36152_CFT961319D33A_RMS.jpg"},{"post_title":"Gooey Lemon Rolls","post_link":"\/recipes\/gooey-lemon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gooey-Lemon-Rolls_EXPS_13x9BZ21_124459_B10_08_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sour-Cream-Fan-Rolls_EXPS_MCSMZ17_18705_C01_05_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-fan-rolls\/","name":"Sour Cream Fan Rolls","datePublished":"2018-01-01","dateModified":"2022-05-25","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sour-Cream-Fan-Rolls_EXPS_MCSMZ17_18705_C01_05_4b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one.\r\n-Carrie Ormsby, West Jordan, Utah\r\n ","recipeIngredient":["7 to 8 cups all-purpose flour","1\/2 cup sugar","2 tablespoons active dry yeast","1-1\/2 teaspoons salt","1\/4 teaspoon baking powder","2 cups sour cream","1 cup water","6 tablespoons butter, cubed","2 large eggs, room temperature, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 3-1\/2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat the sour cream, water and butter to 120\u00b0-130\u00b0; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1\/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23x9-in. rectangle. Cut into 1-1\/2-in. strips. Stack 5 strips together; cut into 1-1\/2-in. pieces and place cut side up in a greased muffin cup. Repeat with remaining strips. Cover and let rise until doubled, about 20 minutes."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 20-25 minutes or until golden brown. Remove from pans to wire racks."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 182 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"158mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mindeelouriga"},"reviewBody":"This was a denser roll than I expected, but still good.  Next time I'm going to make these into a loaf of bread instead of rolls though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolynSulli53"},"reviewBody":"these are the best tasting yeast rolls ever. made up dough using kitchen aid mixer and dough hook. the roll had a light, slightly sweet flavor. can't miss with this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ev1613"},"reviewBody":"These rolls are a family favorite. I have found they bake best for me as small rolled balls in two 9X13 baking dishes.  They taste even better with a sprinkle of Asiago Cheese baked on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAlly"},"reviewBody":"I am asked to make these delicious rolls for every family holiday! Thank you for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MF"},"reviewBody":"Definitely use your kitchen aid if you have it. I avoid using mine because i find it cumbersome, but my little mixer couldn\u2019t stand up to this dough and over heated. I don\u2019t know if I\u2019d make these again. They are moist but not very flavorful. Considering how much butter and sour cream Is in here I was expecting more flavor for the calories. Even having used salted butter, I think they need slightly more salt.  These would be perfect if you have a dinner guest over that only likes plain food \/ is a super picky eater that prefers the taste of plain white bread without anything too intense.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18705","romance_copy_dek":"I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. 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I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-fan-rolls\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sour-cream-fan-rolls\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-fan-rolls\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sour-Cream-Fan-Rolls_EXPS_MCSMZ17_18705_C01_05_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sour-Cream-Fan-Rolls_EXPS_MCSMZ17_18705_C01_05_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-fan-rolls\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/"},{"@type":"ListItem","position":7,"name":"Dinner Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/dinner-rolls\/"},{"@type":"ListItem","position":8,"name":"Sour Cream Fan Rolls"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 04:07:11","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/31916"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=31916"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/31916\/revisions"}],"predecessor-version":[{"id":2145986,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/31916\/revisions\/2145986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/31920"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=31916"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=31916"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=31916"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=31916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}