This turkey chili easily turns into a vegetarian dish by leaving out the meat or replacing it with soy crumbles. A topping of goat cheese makes this full-flavored chili stand out from others. \u2014Patricia Burk, North Canton, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":638973,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,306883,306730,305969,305271,305487,304515,303966,307414,304368,306848,304297,304268,307307,305383,305374,307514,304558,324623,306699,304560,307413,307614],"categories-v2":[308623,309854,312683,309856,312747,311683,308988,308481,309216,310796,308880,308495,310443,308745,309603,308308,259483,310342,309391,309381,310497,308910,309177,312672,308915,310442,311697,312891,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Penne with Veggies and Black Beans","post_link":"\/recipes\/penne-with-veggies-and-black-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Penne-with-Veggies-and-Black-Beans_EXPS_CF2BZ19_44335_C12_18_4b-5-e1721989570165.jpg"},{"post_title":"Turkey Soup Recipe","post_link":"\/recipes\/turkey-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Turkey-Soup_EXPS_FT23_3791_ST_1003_2.jpg"},{"post_title":"Healthy Turkey Chili","post_link":"\/recipes\/turkey-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Chili_EXPS_SCBZ18_17507_C07_27_4b.jpg"},{"post_title":"Turkey Casserole","post_link":"\/recipes\/cheddar-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg"},{"post_title":"White Turkey Chili","post_link":"\/recipes\/white-turkey-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/White-Turkey-Chili_EXPS_TOH24_22004_RuthieDarling_8.jpg"},{"post_title":"Turkey Curry","post_link":"\/recipes\/turkey-curry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Curry_EXPS_TOHD24_754_SheriSilver_2.jpg"},{"post_title":"Turkey and Black Bean Chili","post_link":"\/recipes\/black-bean-turkey-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_189450_EricKleinberg_1.jpg"},{"post_title":"Quinoa Turkey Chili","post_link":"\/recipes\/quinoa-turkey-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quinoa-Turkey-Chili_exps47009_THHC2238741B08_30_9bC_RMS.jpg"},{"post_title":"Family-Pleasing Turkey Chili","post_link":"\/recipes\/family-pleasing-turkey-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Family-Pleasing-Turkey-Chili_EXPS_TOHSODA21_45357_E12_10_1b.jpg"},{"post_title":"Turkey White Chili","post_link":"\/recipes\/turkey-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-White-Chili_EXPS_THSO17_6282_C04_25_3b.jpg"},{"post_title":"Pressure-Cooker Turkey Chili","post_link":"\/recipes\/pressure-cooker-turkey-chili\/","post_image":"\/wp-content\/uploads\/2019\/05\/Turkey-Chili_EXPS_SCBZ18_17507_C07_27_4b_basedon-3.jpg"},{"post_title":"Roasted Pepper Chicken Penne","post_link":"\/recipes\/roasted-pepper-chicken-penne\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Pepper-Chicken-Penne_exps38779_SD1999448A02_22_4bC_RMS.jpg"},{"post_title":"Anytime Turkey Chili","post_link":"\/recipes\/anytime-turkey-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Anytime-Turkey-Chili_EXPS_PCBZ20_33963_E02_25_4b.jpg"},{"post_title":"White Bean Turkey Chili","post_link":"\/recipes\/white-bean-turkey-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Turkey-Chili_exps15618_HWS133216C07_11_5bC_RMS.jpg"},{"post_title":"Chipotle Turkey Chili","post_link":"\/recipes\/chipotle-turkey-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25883_LT854095D31C.jpg"},{"post_title":"Chicken and Sausage Penne","post_link":"\/recipes\/chicken-and-sausage-penne\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps94896_SD2401787D04_17_4b_WEB.jpg"},{"post_title":"Turkey Chili with Pasta","post_link":"\/recipes\/turkey-chili-with-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Chili-with-Pasta_exps37205_SD2235819B06_16_55bc_RMS.jpg"},{"post_title":"Chili Cheddar Penne","post_link":"\/recipes\/chili-cheddar-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32219_TH1191752D58-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Chili-with-Penne_EXPS_SSBZ18_47010_D03_09_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-chili-with-penne\/","name":"Turkey Chili with Penne","datePublished":"2018-01-01","dateModified":"2022-12-17","prepTime":"PT25M","cookTime":"PT60M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Turkey-Chili-with-Penne_EXPS_SSBZ18_47010_D03_09_5b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This turkey chili easily turns into a vegetarian dish by leaving out the meat or replacing it with soy crumbles. A topping of goat cheese makes this full-flavored chili stand out from others. —Patricia Burk, North Canton, Ohio","recipeIngredient":["1-1\/2 pounds extra-lean ground turkey","1 teaspoon olive oil","3 celery ribs, chopped","3 large carrots, sliced","1 medium onion, chopped","1 poblano pepper, seeded and finely chopped","1\/2 cup Marsala wine or reduced-sodium chicken broth","1 can (28 ounces) diced tomatoes, undrained","2 cans (one 15 ounces, one 8 ounces) tomato sauce","1 can (4 ounces) chopped green chiles","1 tablespoon chili powder","1 tablespoon honey","3-1\/2 cups uncooked whole wheat penne pasta","2 cans (15 ounces each) black beans, rinsed and drained","8 ounces fresh goat cheese, cut into 12 slices"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook turkey in oil over medium heat until no longer pink. Stir in the celery, carrots, onion, pepper and wine; cook until vegetables are tender."},{"@type":"HowToStep","text":"Stir in the tomatoes, tomato sauce, chiles, chili powder and honey. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until thickened."},{"@type":"HowToStep","text":"Meanwhile, cook pasta according to package directions. Stir beans into chili; heat through. Drain pasta; spoon 1\/2 cup into each serving bowl. Spoon chili over pasta; top with cheese."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 343 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"642mg sodium","carbohydrateContent":"48g carbohydrate (8g sugars","fiberContent":"9g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"I really didn't particularly care for this recipe, as excited as I was to try it, and considering how nice it was smelling as it simmered away on the stove all afternoon. Typically I like \"lightened-up\" recipes, but I felt in this recipe that is was very apparently that this was a \"healthier\" version of chili, and that it really seemed to be lacking flavor. I really didn't care for the carrots in the chili either - not a great combo in my opinion. And while I like goat cheese, and I realled wanted to like it on this dish (sounds like a great idea in theory!), I just couldn't get myself to like the goat cheese or really to like this dish very much. Won't be making it again, and probably won't be making much use of the leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"I totally disagree with the 2 star review. LOVE this recipe...the flavors combine wonderfully and the goat cheese is great with it. Everyone who has tried this loves it. I sub soy crumbles for the ground turkey and they STILL love it. Have made it 4 times and am making it again today.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47010","romance_copy_dek":"This turkey chili easily turns into a vegetarian dish by leaving out the meat or replacing it with soy crumbles. A topping of goat cheese makes this full-flavored chili stand out from others. —Patricia Burk, North Canton, Ohio","enhanced_recipe_title":"Turkey Chili with Penne","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds extra-lean ground turkey","IngredientText":"1-1\/2 pounds extra-lean ground turkey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon olive oil","IngredientText":"1 teaspoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 celery ribs, chopped","IngredientText":"3 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large carrots, sliced","IngredientText":"3 large carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 poblano pepper, seeded and finely chopped","IngredientText":"1 poblano pepper, seeded and finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Marsala wine or reduced-sodium chicken broth","IngredientText":"1\/2 cup Marsala wine or reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) diced tomatoes, undrained","IngredientText":"1 can (28 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (one 15 ounces, one 8 ounces) tomato sauce","IngredientText":"2 cans (one 15 ounces, one 8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles","IngredientText":"1 can (4 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chili powder","IngredientText":"1 tablespoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon honey","IngredientText":"1 tablespoon honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups uncooked whole wheat penne pasta","IngredientText":"3-1\/2 cups uncooked whole wheat penne pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) black beans, rinsed and drained","IngredientText":"2 cans (15 ounces each) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces fresh goat cheese, cut into 12 slices","IngredientText":"8 ounces fresh goat cheese, cut into 12 slices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Chili-with-Penne_EXPS_SSBZ18_47010_D03_09_5b.jpg","RecipeId":47010,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Turkey Chili with Penne Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Turkey-Chili-with-Penne_EXPS_SSBZ18_47010_D03_09_5b.jpg","ContributorId":null,"Firstname":"Patricia","Lastname":"Burk","City":"North Canton","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Cook: 1 hour","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Turkey Chili with Penne","SubmittedTitle":"Green Chili Chili with Whole Wheat Penne","RecipeTypeId":1,"AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSBZ18_47010_D03_09_5b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":60,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Turkey Chili with Penne","OriginalSourceProject":"Turkey Chili with Penne","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This turkey chili easily turns into a vegetarian dish by leaving out the meat or replacing it with soy crumbles. A topping of goat cheese makes this full-flavored chili stand out from others. —Patricia Burk, North Canton, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, cook turkey in oil over medium heat until no longer pink. Stir in the celery, carrots, onion, pepper and wine; cook until vegetables are tender.","SequenceNo":1},{"Direction":" Stir in the tomatoes, tomato sauce, chiles, chili powder and honey. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until thickened.","SequenceNo":2},{"Direction":" Meanwhile, cook pasta according to package directions. Stir beans into chili; heat through. Drain pasta; spoon 1\/2 cup into each serving bowl. Spoon chili over pasta; top with cheese.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chili Recipes","ID":94266},{"Name":"Chilies","ID":95086},{"Name":"Mexican Chili","ID":94558},{"Name":"Soup Recipes","ID":94298},{"Name":"Turkey Chili","ID":94574},{"Name":"Turkey Soup","ID":95146}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Chilies","ID":89768},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Soups","ID":89788}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Recipes","ID":105204},{"Name":"Healthy Soup Recipes","ID":105252},{"Name":"Low Fat Chili Recipes","ID":105196},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757},{"Name":"Turkey Chili Recipes","ID":100529},{"Name":"Turkey Dinners","ID":100745},{"Name":"Turkey Recipes","ID":100533},{"Name":"Turkey Side Dishes","ID":100537}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Chili Recipes","ID":107365},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Soup Recipes","ID":107389},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chicken Noodle Soups","ID":306730},{"Name":"Chicken Soups","ID":0},{"Name":"Chilis","ID":305969},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Black Beans","ID":306883},{"Name":"Ground Turkey","ID":307414},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Turkey","ID":307413},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup chili with 1\/2 cup pasta and 1 slice cheese: 343 calories, 4g fat (2g saturated fat), 35mg cholesterol, 642mg sodium, 48g carbohydrate (8g sugars, 9g fiber), 27g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Turkey-Chili-with-Penne_EXPS_SSBZ18_47010_D03_09_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Turkey-Chili-with-Penne_EXPS_SSBZ18_47010_D03_09_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
It had a mild taste, nice chili taste with the Gebhart's Chili powder I made it with. Liked the pasta in it. Very good and different from the run of the mill Chili everyone makes with beans.<\/p>","CommentId":1,"DateRated":"02\/09\/2012 23:21","GUID":"AF572FDD43E1552F2DE965A51289C20A","MemberId":151211,"Rating":0,"ScreenName":"Jimee","SubmittedDate":"02\/09\/2012 23:21"},{"Comment":"
I totally disagree with the 2 star review. LOVE this recipe...the flavors combine wonderfully and the goat cheese is great with it. Everyone who has tried this loves it. I sub soy crumbles for the ground turkey and they STILL love it. Have made it 4 times and am making it again today.<\/p>","CommentId":2,"DateRated":"03\/31\/2011 09:32","GUID":"fe259c9282b44f8b9b76a2215e30a846","MemberId":4394506,"Rating":5,"ScreenName":"sf5680","SubmittedDate":"03\/31\/2011 09:32"},{"Comment":"
I really didn't particularly care for this recipe, as excited as I was to try it, and considering how nice it was smelling as it simmered away on the stove all afternoon. Typically I like \"lightened-up\" recipes, but I felt in this recipe that is was very apparently that this was a \"healthier\" version of chili, and that it really seemed to be lacking flavor. I really didn't care for the carrots in the chili either - not a great combo in my opinion. And while I like goat cheese, and I realled wanted to like it on this dish (sounds like a great idea in theory!), I just couldn't get myself to like the goat cheese or really to like this dish very much. Won't be making it again, and probably won't be making much use of the leftovers.<\/p>","CommentId":3,"DateRated":"10\/03\/2010 20:50","GUID":"305221211b454f42b02430ff772501f0","MemberId":4612167,"Rating":2,"ScreenName":"mehalv","SubmittedDate":"10\/03\/2010 20:50"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3144,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312680,"name":"Bean Soups","slug":"bean-soups","term_group":0,"term_taxonomy_id":312615,"taxonomy":"categories-v2","description":"Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean soup, white bean soup, bean chili, vegetable bean soup and more.","parent":312672,"count":453,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/"},{"term_id":312683,"name":"Black Bean Soups","slug":"black-bean-soups","term_group":0,"term_taxonomy_id":312618,"taxonomy":"categories-v2","description":"Looking for recipes for black bean soup? Taste Recipes has the best black bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312680,"count":115,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/black-bean-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Turkey Chili with Penne"}},"analytics":[],"yoast_head":"\n