{"id":319196,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/"},"modified":"2024-04-16T09:52:20","modified_gmt":"2024-04-16T14:52:20","slug":"easy-mediterranean-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/","title":{"rendered":"Mediterranean Chicken"},"content":{"rendered":"<p>Easy weeknight dinners don&#8217;t have to be boring. Countless nutritious and flavorful meals, such as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-skillet\/\" data-name=\"www.tasteofhome.com\/recipes\/curried-chicken-skillet\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">curried chicken skillet<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-chicken-with-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/black-bean-chicken-with-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">black bean chicken with rice<\/a>, can be served in about 30 minutes with minimal cleanup. <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-chicken-and-rice-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-chicken-and-rice-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Chicken and rice recipes<\/a> are favorite go-to dinners, and this Mediterranean chicken skillet is one of the best.<\/p>\n<p>Featuring seared chicken breasts and fluffy brown rice, this dish is jeweled with stewed tomatoes, green beans, and Mediterranean ingredients like feta cheese, oregano and plump Greek olives. Quick <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-chicken-dinners-ready-in-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/30-chicken-dinners-ready-in-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">30-minute chicken recipes<\/a> like this please everyone at the table, come together with minimal cleanup and make fantastic leftovers. A win-win-win all around!<\/p>\n<h2>Ingredients for Mediterranean Chicken<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1977565\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Mediterranean-Chicken_TOHAM25_47047_03_08_9b.jpg?fit=700%2C1024\" alt=\"Chicken breasts Greek olives Stewed tomatoes and other ingredients on a countertop\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Chicken breasts:<\/strong> Boneless, skinless chicken breasts are the perfect protein choice for quick stovetop recipes. You can also swap in boneless, skinless chicken thighs.<\/li>\n<li><strong>Greek olives:<\/strong> Give this dish its signature Mediterranean flavor with the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-olives\/\" data-name=\"www.tasteofhome.com\/collection\/best-olives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best olives<\/a>, chosen by our Test Kitchen pros.<\/li>\n<li><strong>Feta cheese:<\/strong> Feta adds a little saltiness, creaminess and tang. Any leftover feta can be saved and used later in one of these other fabulous <a href=\"https:\/\/www.tasteofhome.com\/collection\/feta-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/feta-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">feta cheese recipes<\/a>.<\/li>\n<li><strong>Stewed tomatoes:<\/strong> Along with rich tomato flavor, stewed tomatoes also provide necessary moisture for cooking the rice. If you don&#8217;t have a can on hand, you can also make homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stewed-tomatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/stewed-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stewed tomatoes<\/a> using your microwave and a few pantry staples.<\/li>\n<li><strong>Oregano:<\/strong> Another essential ingredient in Mediterranean-style cooking, dried oregano offers a more concentrated flavor, so a little bit goes a long way in giving this dish tons of flavor.<\/li>\n<li><strong>Rice:<\/strong> This Mediterranean chicken recipe opts for brown rice, which has more fiber than white rice for an extra boost of nutrition. Sticking to instant brown rice keeps the cooking time short.<\/li>\n<li><strong>Green beans:<\/strong> Make this dish a truly balanced one-pan meal by lending the recipe some color with vibrant green beans.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the chicken<\/h3>\n<p>In a large nonstick skillet over medium-high heat, sear the chicken in olive oil until the meat is brown on both sides.<\/p>\n<h3>Step 2: Add the tomatoes, dried herbs and spices<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1977567\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Mediterranean-Chicken_TOHAM25_47047_03_08_10b.jpg?fit=700%2C1024\" alt=\"Chicken breast and tomatoes mixed in a large pan \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the stewed tomatoes, water, oregano and garlic powder to the skillet. Bring the mixture to a boil, then reduce the heat. Cover the skillet and simmer the mixture for 10 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> This is a perfect time to add any other dried herbs and spices you may desire to the skillet. In addition to oregano, some lovely options would be dried basil, chives, rosemary, thyme and bay leaves. Use this <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh to dried herb conversion guide<\/a>\u00a0if you&#8217;d like to use fresh herbs instead of dried.<\/p>\n<h3>Step 3: Steam with rice and beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1977568\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Mediterranean-Chicken_TOHAM25_47047_03_08_11b.jpg?fit=700%2C1024\" alt=\"Beans rice and chicken mixed in a large pan \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Uncover the skillet, and stir in the rice and green beans. Return to a boil. Cover and simmer until the chicken is fully cooked (with a thermometer reading 165\u00b0F) and the rice is tender, 8 to 10 minutes longer.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Use an instant-read thermometer to check the internal <a href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">temperature of cooked chicken<\/a> for doneness.<\/p>\n<h3>Step 4: Garnish and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1977569\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Mediterranean-Chicken_TOHAM25_47047_03_08_12b.jpg?fit=700%2C1024\" alt=\"Garnishing feta cheese on Mediterranean Chicken in a large pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Just before serving, stir in the Greek olives and sprinkle everything with feta cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1977571 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Mediterranean-Chicken_TOHAM25_47047_03_08_14b.jpg?fit=700%2C1024\" alt=\"Mediterranean Chicken served in a plate with lemons and forks\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Mediterranean Chicken Variations<\/h2>\n<ul>\n<li><strong>Try baked Mediterranean chicken:<\/strong> While we love the ease of preparing this dish on the stovetop, it can also be finished in the oven, similar to this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-baked-chicken-with-lemon\/\" data-name=\"www.tasteofhome.com\/recipes\/mediterranean-baked-chicken-with-lemon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mediterranean baked chicken with lemon<\/a> recipe. For an oven variation of the Mediterranean chicken skillet, prepare the recipe through Step 2, add the rice and green beans, and cover the skillet tightly with foil (or a tight-fitting lid). Transfer the skillet to a preheated 350\u00b0 oven, and bake the dish until the chicken is fully cooked and the rice is tender.<\/li>\n<li><strong>Use chicken thighs:<\/strong> If you prefer dark meat, you can make this easy chicken dinner recipe with boneless chicken thighs instead of chicken breast. Depending on the thickness of the thighs, you may need to extend the cooking time in Step 2 by three to five extra minutes since dark meat can take a little longer to cook than white meat.<\/li>\n<li><strong>Make it fresh:<\/strong> You can make this Mediterranean chicken skillet with fresh tomatoes and minced garlic if you prefer. Fresh green beans could also be used rather than frozen. Keep in mind that you may need to add cooking liquid if using fresh ingredients to ensure the rice fully cooks.<\/li>\n<li><strong>Switch up the vegetables:<\/strong> We love the endless versatility of this dish. Swap in other fresh seasonal produce or frozen vegetables you enjoy for the green beans. We suggest asparagus, broccoli or bell peppers.<\/li>\n<li><strong>Make it saucy:<\/strong> Drizzle this Mediterranean chicken recipe with a little homemade tzatziki or the sauce from this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-artichokes-with-lemon-yogurt-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-artichokes-with-lemon-yogurt-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh artichokes with lemon-yogurt dip<\/a> recipe.<\/li>\n<li><strong>Finish with lemon:<\/strong> Lemon is a common flavor in <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mediterranean recipes<\/a>. Before serving, squeeze fresh lemon juice over the entire dish to add some brightness and acidity.<\/li>\n<\/ul>\n<h2>How to Store Mediterranean Chicken<\/h2>\n<p>Store any leftover Mediterranean chicken skillet in an airtight container in the refrigerator for up to four days. To heat the leftovers, check out this guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to reheat rice<\/a>.<\/p>\n<h2>How to Freeze Mediterranean Chicken<\/h2>\n<p>This Mediterranean chicken recipe may be stored in the freezer for up to three months. To serve the dish, thaw it overnight in the refrigerator, then warm it in the microwave using a covered container until heated through. And, yes, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-name=\"www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze leftover rice<\/a>. If it seems dry after thawing, you can add a splash of water to help rehydrate the rice.<\/p>\n<h2>Mediterranean Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1977572 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Mediterranean-Chicken_TOHAM25_47047_03_08_15b.jpg?fit=700%2C1024\" alt=\"Mediterranean Chicken\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<h3>Can you marinate the chicken before cooking it?<\/h3>\n<p>Yes, you can infuse this dish with even more great Mediterranean flavors by marinating your chicken breasts before cooking them. Coat the chicken in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek salad dressing<\/a> in a shallow baking dish for at least 30 minutes (or up to 24 hours) before preparing the chicken as directed in the recipe.<\/p>\n<h3>How do you avoid mushy rice?<\/h3>\n<p>Mushy rice, one of many common\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/rice-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/rice-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rice mistakes<\/a>, is usually caused by overcooking or adding too much cooking liquid. To prevent mushy rice, measure any cooking liquid precisely using a measuring cup and cook the rice as directed in the recipe.<\/p>\n<h3>Why is the rice not fully cooked?<\/h3>\n<p>Conversely, rice that isn&#8217;t tender is usually caused by undercooking or not adding enough cooking liquid to a recipe. To get your ratios just right, don&#8217;t miss our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to make perfectly fluffy rice<\/a> every time.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This quick and easy skillet Mediterranean chicken recipe is a one-pan dinner that will make you feel as if you are vacationing seaside in Greece.<\/p>\n","protected":false},"author":7061,"featured_media":1977430,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,305271,304998,304292,304338,305334,304390,303966,305348,307678,304988,305004,304368,303887,306848,304268,307307,305369,304026,304350,324623,307579,307559,304388,304020,304395,304005,304398,303883,307789,307614,304403],"categories-v2":[308623,310372,310369,310376,308984,308481,309216,308945,308305,308992,309337,308761,308495,309356,310652,308935,308951,308745,308478,309603,259483,310342,309377,308606,309001,309177,310563,310541,308752,308594,308782,308549,308797,308476,310750,310591,308812],"coauthors":[206601],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Greek Sheet-Pan Chicken","post_link":"\/recipes\/greek-sheet-pan-chicken\/","post_image":"\/wp-content\/uploads\/2022\/06\/Greek-Sheet-Pan-Chicken_EXPS_TOHESCODR22_201257_DR_02_18_3b.jpg"},{"post_title":"Mediterranean Chicken Soup","post_link":"\/recipes\/mediterranean-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-Soup_exps116000_BAFTB2307047A03_03_11bC_RMS.jpg"},{"post_title":"Mediterranean Chicken Stir-Fry","post_link":"\/recipes\/mediterranean-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps136454_SD2235819B06_23_2b_WEB2-2.jpg"},{"post_title":"Saucy Mediterranean Chicken with Rice","post_link":"\/recipes\/saucy-mediterranean-chicken-with-rice\/","post_image":"\/wp-content\/uploads\/2018\/05\/Saucy-Mediterranean-Chicken-with-Rice_EXPS_SDJJ18_114381_C02_09_6b.jpg"},{"post_title":"Mediterranean Chicken 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Sandwiches","post_link":"\/recipes\/mediterranean-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-Sandwiches_exps17999_THHC1997844D11_08_4b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Mediterranean-Chicken_EXPS_TOHAM25_47047_03_08_13b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/","name":"Mediterranean Chicken","datePublished":"2018-01-01","dateModified":"2024-04-16","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Mediterranean-Chicken_EXPS_TOHAM25_47047_03_08_13b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This quick and easy skillet Mediterranean chicken recipe is a one-pan dinner that will make you feel as if you are vacationing seaside in Greece.","recipeIngredient":["4 boneless skinless chicken breast halves (4 ounces each)","1 tablespoon olive oil","1 can (14-1\/2 ounces) no-salt-added stewed tomatoes","1 cup water","1 teaspoon dried oregano","1\/4 teaspoon garlic powder","1-1\/2 cups instant brown rice","1 package (12 ounces) frozen cut green beans","12 pitted Greek olives, halved","1\/2 cup crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the chicken","text":"In a large nonstick skillet over medium-high heat, sear the chicken in olive oil until the meat is brown on both sides."},{"@type":"HowToStep","name":"Add the tomatoes, dried herbs and spices","text":"Add the stewed tomatoes, water, oregano and garlic powder to the skillet. Bring the mixture to a boil, then reduce the heat. Cover the skillet and simmer the mixture for 10 minutes. Editor's Tip: This is a perfect time to add any other dried herbs and spices you may desire to the skillet. In addition to oregano, some lovely options would be dried basil, chives, rosemary, thyme and bay leaves. Use this fresh to dried herb conversion guide if you'd like to use fresh herbs instead of dried.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Mediterranean-Chicken_TOHAM25_47047_03_08_10b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Steam with rice and beans","text":"Uncover the skillet, and stir in the rice and green beans. Return to a boil. Cover and simmer until the chicken is fully cooked (with a thermometer reading 165\u00b0F) and the rice is tender, 8 to 10 minutes longer. Editor's Tip: Use an instant-read thermometer to check the internal temperature of cooked chicken for doneness.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Mediterranean-Chicken_TOHAM25_47047_03_08_11b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Garnish and serve","text":"Just before serving, stir in the Greek olives and sprinkle everything with feta cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Mediterranean-Chicken_TOHAM25_47047_03_08_12b.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 417 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"386mg sodium","carbohydrateContent":"44g carbohydrate (6g sugars","fiberContent":"6g fiber)","proteinContent":"31g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6190476,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Greek, Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeffrey632"},"reviewBody":"<p>I made it exactly per recipe. Due to having a recent heart angiogram, i was told to go on a Mediterranee diet. Its my first attempt and i found it very bland. I know its healthier then chicken parm, breaded, fried and covered with mozzarella and spaghetti sauce but I guess it will take some getting used to. I will keep trying and rating as I go. I used to work frequently in northern Italy, so I compare everything to the food i had there. Unfair on my part.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alice894"},"reviewBody":"<p>Added lots of minced garlic and oregano while browning the chicken. Quick and easy recipe! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarshaHoward328"},"reviewBody":"I added no-salt chicken bouillon  and salt and peppered the chicken, and while this was good, I felt it was a trifle bland.  I can't imagine if I hadn't done those tweeks how bland it would have been.  The olives and feta made this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beagleluva"},"reviewBody":"Delicious , easy and healthy.  I substituted orzo for the rice so had to cook it slightly longer. I didn't have stewed tomatoes so used diced and I served the green beans on the side. Made a Greek salad from elsewhere on this site . The whole thing was delicious. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"larrainek"},"reviewBody":"Made this last night. I decreased the rice to 1 1\/3 cup and we used crushed tomatoes, but it was great and we're going to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cklee1403"},"reviewBody":"This was really easy and delicious . The only thing I changed was I used a can of chicken broth instead of the water. I will definitely make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnSouth"},"reviewBody":"My husband does not like green beans so I used fresh asparagus.  It's a definite repeat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sassiesteph19"},"reviewBody":"This recipe was so tasty, quick and easy. I wouldn't change a thing! P.S. If you are a weight watcher, it is 8 points for a piece of chicken and 1 cup of rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrendaTea"},"reviewBody":"Really quick and easy.  Instead of using the canned beans","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fishcam1"},"reviewBody":"This very easy.it was also very good. No reason not too make dinner for the family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"l2bake"},"reviewBody":"Flavor was excellent. I added 3 green onions...it made it very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kat83"},"reviewBody":"I used a can of mixed veggies instead of green beans. It needs a little kick for taste..we just cant put our finger on what yet though, but it was pretty good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"proesner"},"reviewBody":"Our whole family loved this dish and it was super easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"plumshoe"},"reviewBody":"Glad I found this. It really hit the spot. I'm trying out the mediterranean diet and this will definitely be a keeper. Thank you for the submission.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnLeach"},"reviewBody":"Love this recipe.  Very easy to make and everyone enjoyed it!  Even the kids.Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrendaTea"},"reviewBody":"This recipe is quick and easy.  Instead of using the canned beans (which I do not like) I used frozen vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaBoscarino"},"reviewBody":"Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaceyRandall"},"reviewBody":"Tastes really good!  We used regular brown rice so it took longer to cook, but it was fairly easy to make and the whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mtbike40"},"reviewBody":"We thought that this dish was delicious and would make it again in the future.  Very easy and quick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dboat"},"reviewBody":"This was very good, but the rice was a little dry. Next time, I'll add more liquid, maybe some tomato sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MyMarchBabies"},"reviewBody":"Just got done eating this and LOVE it! Very flavorful and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47047","romance_copy_dek":"This quick and easy skillet Mediterranean chicken recipe is a one-pan dinner that will make you feel as if you are vacationing seaside in Greece.","enhanced_recipe_title":"Easy Mediterranean Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) no-salt-added stewed tomatoes","IngredientText":"1 can (14-1\/2 ounces) no-salt-added stewed tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups instant brown rice","IngredientText":"1-1\/2 cups instant brown rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) frozen cut green beans","IngredientText":"1 package (12 ounces) frozen cut green beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 pitted Greek olives, halved","IngredientText":"12 pitted Greek olives, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crumbled feta cheese","IngredientText":"1\/2 cup crumbled feta cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Mediterranean-Chicken_EXPS_TOHAM25_47047_03_08_13b.jpg","RecipeId":47047,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mediterranean Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Mediterranean-Chicken_EXPS_TOHAM25_47047_03_08_13b.jpg","ContributorId":null,"Firstname":"Kara","Lastname":"Zilis","City":"Oak Forest","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Mediterranean Chicken","SubmittedTitle":"Mediterranean Chicken","RecipeTypeId":1,"AverageRating":4.62,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHESCODR22_47047_DR_02_18_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mediterranean Chicken","OriginalSourceProject":"Mediterranean Chicken","ContestPlacement":"","Trailer":null,"Metadescription":"One pan and a simple stovetop method make this good-for-you Mediterranean chicken recipe as easy as it is tasty.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Everyone I know loves this special chicken recipe. 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Use fresh tomatoes and minced garlic instead of canned, and add any fresh vegetable instead of frozen green beans. We suggest chopped asparagus, fresh green beans, or even broccoli florets. You can also add a squeeze of fresh lemon juice at the end for some brightness and flavor! You can also try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-baked-chicken-with-lemon\/\">baking your Mediterranean chicken<\/a>. <h3>What can you serve with Mediterranean chicken?<\/h3>Serve Mediterranean chicken with a whole grain bread, more fresh vegetables, or a flavorful salad. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\">Mediterranean-inspired recipe<\/a> already has meat, veggies, and some grains, so anything else is an added bonus! <h3>How should you store leftover Mediterranean chicken?<\/h3>Store any leftover Mediterranean chicken in an airtight container in the refrigerator. Your <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-cooked-chicken-last-in-the-fridge\/\">cooked chicken lasts in the fridge<\/a> for up to 4 days. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Associate Food Stylist<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Mediterranean Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mediterranean Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mediterranean Chicken Recipe: How to Make It","description":"This stovetop Mediterranean chicken recipe is an easy skillet dinner with rice, olives, feta, tomatoes and green beans done in 30 minutes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/","og_locale":"en_US","og_type":"article","og_title":"Mediterranean Chicken","og_description":"This stovetop Mediterranean chicken recipe is an easy skillet dinner with rice, olives, feta, tomatoes and green beans done in 30 minutes.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-04-16T14:52:20+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Mediterranean-Chicken_EXPS_TOHAM25_47047_03_08_13b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Mediterranean-Chicken_EXPS_TOHAM25_47047_03_08_13b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Lauren Habermehl"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/","url":"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/","name":"Mediterranean Chicken Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Mediterranean-Chicken_EXPS_TOHAM25_47047_03_08_13b.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2024-04-16T14:52:20+00:00","description":"This stovetop Mediterranean chicken recipe is an easy skillet dinner with rice, olives, feta, tomatoes and green beans done in 30 minutes.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Mediterranean-Chicken_EXPS_TOHAM25_47047_03_08_13b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Mediterranean-Chicken_EXPS_TOHAM25_47047_03_08_13b.jpg","width":1200,"height":1200,"caption":"Easy Mediterranean Chicken Exps Toham25 47047 03 08 13b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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