{"id":319264,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mini-chicken-empanadas\/"},"modified":"2024-06-25T14:46:30","modified_gmt":"2024-06-25T19:46:30","slug":"mini-chicken-empanadas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mini-chicken-empanadas\/","title":{"rendered":"Mini Chicken Empanadas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. 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We didn't have jalape?o so we substituted a tablespoon of diced green chilies and served with salsa and cheese queso for dipping!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlame"},"reviewBody":"I used a homemade crust and loved this filling. I took a shortcut and used canned chicken. They were great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"Really good recipe.  Not as spicy as I was expecting.  I made this 2 nights in a row.  The second night I added a few things like garlic and cayenne pepper to the mixture for a little extra flavor.  Also used salsa for dipping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47080","romance_copy_dek":"Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. 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