This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family is going to love ’em! \u2014Monica Flatford, Knoxville, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1428931,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,306849,305883,340641,304328,305271,304292,305487,304338,304515,304433,303966,307320,340638,304408,304368,306848,304268,307307,305383,305374,307383,307404,324623,304560,304150,306875,304353],"categories-v2":[308503,308500,309439,310347,311533,309605,311532,340807,308988,308319,308984,308481,309216,308305,310796,308992,308880,308833,308495,310362,311542,340804,308813,308745,309603,259483,310342,309391,309381,310410,311578,310435,309177,308915,309434,309790,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Tasty Burritos","post_link":"\/recipes\/tasty-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Burritos_EXPS_FT24_24004_ST_0222_2-e1723544726130.jpg"},{"post_title":"Birria Tacos","post_link":"\/recipes\/birria-tacos\/","post_image":"\/wp-content\/uploads\/2024\/07\/Beef-Birria-Tacos_EXPS_TOHAM22_266577_E11_16_2b.jpg"},{"post_title":"Taco Burgers","post_link":"\/recipes\/taco-burgers\/","post_image":"\/wp-content\/uploads\/2025\/02\/Taco-Burgers_EXPS_TOHD24_6043_KristinaVanni_6.jpg"},{"post_title":"Texas Tacos","post_link":"\/recipes\/texas-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134815_EWD153732C04_10_1b.jpg"},{"post_title":"Taco Puffs","post_link":"\/recipes\/taco-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Puffs_EXPS_FT21_8601_F_0714_1.jpg"},{"post_title":"Cilantro Beef Tacos","post_link":"\/recipes\/cilantro-beef-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps54697_SD163614D12_02_8b.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Chile Colorado Burritos","post_link":"\/recipes\/chile-colorado-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_187065_EDSC153431B01_06_11bC_RMS.jpg"},{"post_title":"Black Bean and Corn Tacos","post_link":"\/recipes\/black-bean-and-corn-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Black-Bean-and-Corn-Tacos_EXPS_TOHD24_137339_LauraScherb_7.jpg"},{"post_title":"Tasty Tacos","post_link":"\/recipes\/tasty-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Tasty-Tacos_EXPS_TOHD24_68285_NicolePerry_7.jpg"},{"post_title":"Chorizo Tacos","post_link":"\/recipes\/chorizo-tacos\/","post_image":"\/wp-content\/uploads\/2021\/11\/Chorizo-Tacos_EXPS_TOHFM22_266234_E09_17_4b.jpg"},{"post_title":"Green Chile Burritos","post_link":"\/recipes\/green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6985_QC10014C20B.jpg"},{"post_title":"Taco Casserole","post_link":"\/recipes\/taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Taco-Filled Peppers","post_link":"\/recipes\/taco-filled-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1106_GBS1554510D35.jpg"},{"post_title":"Taco Dogs","post_link":"\/recipes\/taco-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10647__QC10054C40B.jpg"},{"post_title":"Carnitas Tacos","post_link":"\/recipes\/carnitas-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_72875_SD2401785D11_29_3bC_RMS.jpg"},{"post_title":"Taco Salad Tacos","post_link":"\/recipes\/taco-salad-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Salad-Tacos_exps115487_THHC2377563B05_01_7b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tacoritos_EXPS_FT20_47170_F_0214_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tacoritos\/","name":"Tacoritos","datePublished":"2018-01-01","dateModified":"2022-10-05","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tacoritos_EXPS_FT20_47170_F_0214_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family is going to love 'em! \u2014Monica Flatford, Knoxville, Tennessee","recipeIngredient":["1\/4 cup butter, cubed","1\/4 cup all-purpose flour","4 cups water","3 tablespoons chili powder","1 teaspoon garlic salt","1 pound ground beef","1 pound bulk pork sausage","1\/4 cup chopped onion","1 cup refried beans","8 flour tortillas (8 inches), warmed","3 cups shredded Monterey Jack cheese","Optional toppings: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes."},{"@type":"HowToStep","text":"In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink, breaking it into crumbles; drain. Stir in refried beans; heat through."},{"@type":"HowToStep","text":"Spread 1\/4 cup sauce in a greased 13x9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2\/3 cup meat mixture down the center of each tortilla. Top each with 1\/4 cup cheese. Roll up and place seam side down in baking dish. Pour remaining sauce over the top; sprinkle with remaining cheese."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings as desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 627 calories","fatContent":"40g fat (19g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"1131mg sodium","carbohydrateContent":"36g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3287673,"reviewCount":73,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"salvord77"},"reviewBody":"I really loved this recipe. I like flavorful foods, but tend to shy away from spicy\/hot foods. This had enough flavor for me, but for those that may want to kick it up, it could be easily done. I did make two minor changes, I used pork chorizo instead of pork sausage and added about 1\/2 teaspoon of cumin to the sauce. There are only two of us, but I still make a full recipe. We ate it for three meals. It reheats in the microwave well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"These were really good. I did mix the flour and chili powder together as someone suggested and used 3 1\/5 cups of water. Sauce was perfect. Thank you. I will definitely be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"My kids really loved this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie0913"},"reviewBody":"
Awesome recipe! Submit more please. Debbie in Gatlinburg TN <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tiffany334"},"reviewBody":"
We love these I make them 2 to 3 times a month.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"My first time making this recipe. As suggested, I added the chili powder to the flour. It did take longer than the 10 minutes to thicken, but it did eventually get to a point that was acceptable. Next time, I might just decrease the amount of water (didn\u2019t use all of the sauce anyway). Used mild Italian sausage with the ground beef. Hubby has put in a request to have it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"Loved it! Super fun!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"This was a hearty meal. The sauce was flavorful, but it took me two tries to get it thick enough. Make sure to add the water slowly. The beef\/sausage mixture gave it some great flavor. It was good served with salsa and sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"I made this 7\/19 and used low carb flour tortillas. As a Tex-Mex fan I must say it was really very good. You have to reduce the sauce as recommended. It will thicken and gain flavor in the oven. I did use a Mex cheese blend instead of just Jack. I thought at first it was not going to work but the end product was wonderful..Yum Yum. I have to really wonder about those who gave this dish a poor rating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"I really had to jazz up the sauce and added a can of chopped tomatoes, plus more flour, cumin, cilantro, oregano, garlic powder and onion powder and finally got a nice flavor. I left out the sausage and beans and added some sweet red and green bell pepper. It was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"Made this with flour tortillas.Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"My husband and I LOVE, LOVE, LOVE this recipe! I add a little more refried beans to the meat mixture to make it a little more moist. And I only place 1\/2 cup down the center of each tortilla and divide the rest up so that each tacorito has an equal amount of meat. We have used pepper jack cheese instead of the Monterrey blend with excellent results! We have made this for our family Sunday dinners with many requests to make it again! There is never enough to satisfy my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"I love this recipe. I especially love the sauce, I could just drink it with a straw! It's a hit with my kids and husband, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"Adjust recipe by only using 2 Tablespoons of chilli powder and the whole 16oz can of refried beans. Was Delicious!!!:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"This is easy to fix and has a pleasing Mexican flavor!! We will fix this again and again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"Great, hearty meal--I just added chips and homemade salsa to our plates and had a very satisfied, hungry, hard-working hubby! Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"Made this for dinner tonight with the following changes. Used 2lbs of ground beef and added Enchilada seasoning mix to the sauce and the meat. I also made my \"refried beans\" in the crock pot. I thought this was very good and will definitely make again. I also liked that the beans were \"hidden\" as my kids generally won't eat them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"I think there was 1T too much chili powder but it wasnt spicy or anything. We used the pork sausage but Im not a fan of it so next time I may remove it although you could hardly tell. We were also out of beans so I rinsed some ranch style beans and mashed them which worked fine. This was really good and I think using the monte-jack cheese makes a big difference. Husband loved it and we will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"It was delicious, I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"This recipe has become a main-stay go-to recipe for me and my family. I have picky eater kids, and they loved them. I ended up with too much sauce that was too thin, so I cut out a cup of water, and used a few tablespoons of cornstarch and simmered it down for another 5 minutes at the end, and the sauce was PERFECT! Since my family and I eat Biblically kosher, I nixed out the pork sausage, and used all ground turkey or beef. I even use the sauce instead of the salsa-sour cream sauce when making the cream cheese chicken enchiladas (reduce the cream cheese by half) from another issue, and they truly are the BEST enchiladas I have EVER HAD in my entire life. I highly recommend this recipe. It was superb.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"Kids loved it! The homemade enchilada sauce was so easy and SO much better than canned!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"Made with suggested changes - used a whole onion, whole can of refried beans, three cups water, 1 1\/2 lbs meat, 1 teaspoon salt, 2 teaspoons chopped garlic, 2 tablespoons chili powder, 1 teaspoon chipotle chili powder (just enough heat to make your upper lip sweat a little). Ended using up bits and pieces of packaged shredded cheese - Mexican, Italian, Swiss. This made 8 large burritos\/tacoritos. Turned out completely delicious, garnished with sour cream. The family absolutely loved it, it's a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47170","romance_copy_dek":"This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. 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