{"id":319578,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/"},"modified":"2023-10-14T05:51:34","modified_gmt":"2023-10-14T10:51:34","slug":"makeover-hash-and-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/","title":{"rendered":"Makeover Hash and Eggs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It’s so spot on, you’ll swear you’re in a diner. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":764829,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304275,304287,304328,304993,304998,304338,303966,304988,306848,304268,307307,304026,307739,304350,324623,307750,304020,304005,307614],"categories-v2":[310347,308295,308300,308984,308481,308940,308945,308992,308495,308935,309603,259483,310342,308606,310706,309001,309177,310715,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Scrambled Egg Hash Brown Cups","post_link":"\/recipes\/scrambled-egg-hash-brown-cups\/","post_image":"\/wp-content\/uploads\/2024\/10\/Scrambled-Egg-Hash-Brown-Cups_EXPS_TOHD24_171940_JoJoBaccam_10.jpg"},{"post_title":"Our Best Egg Recipes","post_link":"\/collection\/best-egg-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg"},{"post_title":"Eggs and Potatoes","post_link":"\/recipes\/baked-cheddar-eggs-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_134913_DianaRattray_6.jpg"},{"post_title":"Camper's Breakfast Hash","post_link":"\/recipes\/camper-s-breakfast-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Camper-s-Breakfast-Hash_EXPS_CIMZ17_26335_B07_13_3b_2.jpg"},{"post_title":"Corned Beef Hash and Eggs","post_link":"\/recipes\/corned-beef-hash-and-eggs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Corned-Beef-Hash-and-Eggs_EXPS_TOHD24_5360_EricKleinberg_5.jpg"},{"post_title":"Poached Eggs","post_link":"\/recipes\/poached-eggs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Poached-Eggs_EXPS_TOHVP24_277925_MF_10_03_2.jpg"},{"post_title":"Over-Easy Eggs","post_link":"\/recipes\/over-easy-eggs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Over-Easy-Eggs_EXPS_TOHcom25_278839_MD_P2_02_06_5b.jpg"},{"post_title":"Mushroom and Brown Rice Hash with Poached Eggs","post_link":"\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/","post_image":"\/wp-content\/uploads\/2018\/05\/Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b.jpg"},{"post_title":"Hash Brown Patty Casserole","post_link":"\/recipes\/wake-up-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wake-Up-Casserole_EXPS_FT21_9364_F_0610_1.jpg"},{"post_title":"Chicken and Egg Hash","post_link":"\/recipes\/chicken-and-egg-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Egg-Hash_EXPS_FT20_11846_F_0312_1.jpg"},{"post_title":"Hash Brown Egg Brunch","post_link":"\/recipes\/hash-brown-egg-brunch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Brunch_exps41049_SD142780C08_16_4bC_RMS.jpg"},{"post_title":"Southwestern Hash with Eggs","post_link":"\/recipes\/southwestern-hash-with-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Hash-with-Eggs_EXPS_SRBZ16_10300_C09_14_1b.jpg"},{"post_title":"Brunch Hash & Egg Bake","post_link":"\/recipes\/brunch-hash-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164398_TH153341B11_20_8b.jpg"},{"post_title":"Egg Scramble","post_link":"\/recipes\/egg-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38614_TH1192382D35D-1.jpg"},{"post_title":"Hash Brown Egg Breakfast","post_link":"\/recipes\/hash-brown-egg-breakfast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Breakfast_EXPS_HSCBZ17_49863_B07_21_4b.jpg"},{"post_title":"Hash Brown Omelet","post_link":"\/recipes\/hash-brown-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5422_CS1681C29.jpg"},{"post_title":"Egg and Potato Casserole","post_link":"\/recipes\/egg-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23482_QC944048D58A.jpg"},{"post_title":"Breakfast Hash","post_link":"\/recipes\/breakfast-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate-Covered Eggs","post_link":"\/recipes\/chocolate-covered-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Covered-Eggs_exps26375_HCA1864839B02_17_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/","name":"Makeover Hash and Eggs","datePublished":"2018-01-01","dateModified":"2023-10-14","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner. —Taste Recipes Test Kitchen","recipeIngredient":["1 large onion, chopped","1 tablespoon canola oil, divided","6 medium red potatoes (about 1-1\/2 pounds), cut into 1\/2-inch cubes","1\/4 cup water","3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped","1\/4 teaspoon pepper","4 large eggs","Additional pepper, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, saute onion in 2 teaspoons oil until tender. Stir in potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corned beef and pepper; heat through."},{"@type":"HowToStep","text":"Meanwhile, in a large nonstick skillet, fry eggs in remaining 1 teaspoon oil as desired. Season with additional pepper if desired. Serve with corned beef hash."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 301 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"239mg cholesterol","sodiumContent":"652mg sodium","carbohydrateContent":"31g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"18g protein. Diabetic Exchanges<\/b>: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"Loved this. However, 1\/4 cup water was not nearly enough. I kept adding water. I also added a splash of Worcestershire sauce, more black pepper, and a bit of Herbes de Provence for a little more flavor. It made closer to 8 servings than 4.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"I just made this for breakfast this morning. My husband and I both enjoyed it, and it's a fairly simple recipe, so I know I'll be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"Very good. I don't usually use corned beef but I had some I bought to make Reubens and I was wondering about a breakfast using them. This was great! I thought the spices were a bit lacking so I added some thyme and French tarragon. Next time I might take some of Emproper's ideas. I scaled this down because I made it only for Myself, but it still made a filling breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47333","romance_copy_dek":"Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner. —Taste Recipes Test Kitchen","enhanced_recipe_title":"Makeover Hash and Eggs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil, divided ","IngredientText":"1 tablespoon canola oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 medium red potatoes (about 1-1\/2 pounds), cut into 1\/2-inch cubes","IngredientText":"6 medium red potatoes (about 1-1\/2 pounds), cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped","IngredientText":"3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional pepper, optional ","IngredientText":"Additional pepper, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg","RecipeId":47333,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Makeover Hash and Eggs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Makeover Hash and Eggs","SubmittedTitle":"Skinny Hash and Eggs","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDDJ19_47333_E07_24_7b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Makeover Hash and Eggs","OriginalSourceProject":"Makeover Hash and Eggs","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner. —Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large nonstick skillet, saute onion in 2 teaspoons oil until tender. Stir in potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corned beef and pepper; heat through. ","SequenceNo":1},{"Direction":" Meanwhile, in a large nonstick skillet, fry eggs in remaining 1 teaspoon oil as desired. Season with additional pepper if desired. Serve with corned beef hash.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Breakfast Recipes","ID":107409},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Potatoes","ID":307739},{"Name":"Red Potatoes","ID":307750},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 egg with 1 cup hash: 301 calories, 12g fat (3g saturated fat), 239mg cholesterol, 652mg sodium, 31g carbohydrate (4g sugars, 4g fiber), 18g protein. Diabetic Exchanges<\/b>: <\/B> 2 starch, 2 medium-fat meat, 1\/2 fat.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Makeover Hash and Eggs"}},"analytics":[],"yoast_head":"\nMakeover Hash and Eggs Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Makeover Hash and Eggs Recipe: How to Make It","description":"Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner. —Taste Recipes Test Kitchen","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Makeover Hash and Eggs","og_description":"Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner. —Taste Recipes Test Kitchen","og_url":"https:\/\/www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-10-14T10:51:34+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/","name":"Makeover Hash and Eggs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-10-14T10:51:34+00:00","description":"Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner. —Taste Recipes Test Kitchen","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-hash-and-eggs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Red Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/red-potatoes\/"},{"@type":"ListItem","position":8,"name":"Makeover Hash and Eggs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 21:24:00","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/319578"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=319578"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/319578\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/764829"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=319578"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=319578"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=319578"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=319578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}