{"id":319710,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-chicken-spaghetti-casserole\/"},"modified":"2025-02-06T13:09:13","modified_gmt":"2025-02-06T19:09:13","slug":"hearty-chicken-spaghetti-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-chicken-spaghetti-casserole\/","title":{"rendered":"Chicken Spaghetti Casserole"},"content":{"rendered":"<p>If you&#8217;re looking for something comforting for dinner that has a little bit of everything, our chicken spaghetti casserole recipe is the right move. Fair warning, this recipe does entail breaking spaghetti noodles into pieces, so if you&#8217;re morally against that, there are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/spaghetti-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/spaghetti-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fork-twirling spaghetti recipes<\/a> to try instead. Broken noodles aside, this recipe is one of my <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite casserole recipes<\/a> for busy nights, since it comes together in less than an hour.<\/p>\n<p>As with most casseroles, our chicken and spaghetti casserole starts with a can of cream of chicken soup, which gives it a creamy base. Veggies, mushrooms, cheese and chicken fill out the rest of the dish, and then it&#8217;s topped with more cheese partway through baking.<\/p>\n<h2>Ingredients for Chicken Spaghetti Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111873\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Spaghetti-Casserole_TOHcom25_47421_DR_01_16_01b.jpg?fit=700%2C1024\" alt=\"overhead shot of ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Spaghetti:<\/strong> Use your favorite brand of spaghetti for this dish, following the package directions for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cook pasta<\/a>. Since this dish is almost more like a hot pasta salad, I like to rinse the spaghetti after draining it so it immediately cools down and doesn&#8217;t overcook.<\/li>\n<li><strong>Chicken:<\/strong> This is a great dish to earmark for the next time you&#8217;re looking for <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes to make with leftover chicken<\/a>. Of course, you can cook the chicken just before using it in this dish too if you have the time.<\/li>\n<li><strong>Cream of chicken soup:<\/strong> Using a can of condensed cream of chicken soup makes this recipe for chicken spaghetti casserole come together quickly. However, you can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cream-of-chicken-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cream-of-chicken-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade cream of chicken soup<\/a> too.<\/li>\n<li><strong>Milk:<\/strong> Use 2% milk to get the creamiest consistency. For a thicker casserole, try half-and-half.<\/li>\n<li><strong>Onion:<\/strong> Use yellow onion for a mild onion flavor, or substitute a white onion or even a shallot in a pinch.<\/li>\n<li><strong>Cheese:<\/strong> For the best results, instead of using pre-grated cheese that doesn&#8217;t melt as well, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grate your own cheese<\/a>. Use Swiss and cheddar cheese, or extra sharp cheddar for a stronger flavor.<\/li>\n<li><strong>Mushrooms:<\/strong> This recipe for chicken spaghetti casserole calls for a 4-ounce can of mushrooms, using both the stems and pieces and draining the liquid.<\/li>\n<li><strong>Red peppers:<\/strong> Finely diced red peppers give a little pop of color as well as sweet flavor.<\/li>\n<li><strong>Mayonnaise:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-mayonnaise\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Recipes with mayonnaise<\/a> are the perfect way to use up the jar that&#8217;s been sitting in your fridge. The mayonnaise lends another creamy element here and ensures that the chicken and spaghetti casserole won&#8217;t dry out.<\/li>\n<li><strong>Seasonings:<\/strong> Use steak seasoning and dried basil in the chicken spaghetti recipe, or add some of your own preferred spices like dried thyme, oregano or red chili flakes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111874\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Spaghetti-Casserole_TOHcom25_47421_DR_01_16_02b.jpg?fit=700%2C1024\" alt=\"in a large bowl, combine the chicken, soup, milk, onion, 1\/2 cup cheddar cheese, 1\/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring a large pot of salted water to a boil, and cook the spaghetti according to the package directions.<\/p>\n<p>Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1\/2 cup cheddar cheese, 1\/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and dried basil. Mix well until all the ingredients are incorporated.<\/p>\n<h3>Step 2: Cook the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111875\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Spaghetti-Casserole_TOHcom25_47421_DR_01_16_03b.jpg?fit=700%2C1024\" alt=\"Drain spaghetti. Add to chicken mixture; toss to coat.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Drain the spaghetti and add it to the chicken mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111876\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Spaghetti-Casserole_TOHcom25_47421_DR_01_16_04b.jpg?fit=700%2C1024\" alt=\"Transfer to a greased 13x9-in. baking dish. Cover and bake at 350\u00b0 for 20 minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Toss to coat everything fully, then transfer the mixture to a greased 13&#215;9-inch baking dish. Cover and bake at 350\u00b0F for 20 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111877\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Spaghetti-Casserole_TOHcom25_47421_DR_01_16_05b.jpg?fit=700%2C1024\" alt=\"Uncover; sprinkle with remaining cheeses.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>After 20 minutes, uncover the dish and sprinkle the remaining cheeses over the top. Bake until it&#8217;s fully heated through and the cheese is melted, 5 to 10 minutes longer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111878\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Spaghetti-Casserole_TOHcom25_47421_DR_01_16_08b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of Chicken Spaghetti Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Chicken Spaghetti Casserole Variations<\/h2>\n<ul>\n<li><strong>Use a different soup base:<\/strong> Try another condensed soup for a slightly different flavor. Cream of mushroom and cream of celery soup would both be delicious in this chicken spaghetti casserole recipe.<\/li>\n<li><strong>Mix in more produce:<\/strong> Mix in chopped broccoli, chopped celery or diced tomatoes for added nutrients and color.<\/li>\n<li><strong>Give it a crunchy top:<\/strong> Use bread crumbs, crushed Ritz crackers or panko for a crispy topping. You can still use the cheesy topping and mix it with the crunchy bits so you get the best of both worlds.<\/li>\n<\/ul>\n<h2>How to Store Chicken Spaghetti Casserole<\/h2>\n<p>Casseroles are great to store in their own containers, leaving one less dish for you to have to wash. The chicken and spaghetti casserole will last for up to five days in the fridge, just make sure to put a lid on it or cover it tightly in storage wrap.<\/p>\n<h3>Can you freeze chicken spaghetti casserole?<\/h3>\n<p>You can definitely freeze chicken spaghetti casserole, either after it&#8217;s been baked or before baking. For freezing the whole casserole before it&#8217;s cooked, just assemble the casserole in the dish, cover it or wrap it tightly in storage wrap, then freeze it for up to three months. If it&#8217;s already baked, you can freeze individual slices wrapped in storage wrap for a quick meal. When you&#8217;re ready to eat, let a slice thaw overnight in the fridge before reheating.<\/p>\n<h3>How do you reheat chicken spaghetti casserole?<\/h3>\n<p>Reheat any thawed casserole in the oven at 350\u00b0 until it&#8217;s bubbling around the sides and heated all the way through. If it&#8217;s still frozen, you can reheat it, just cook it covered and add some extra cooking time.<\/p>\n<h2>Chicken Spaghetti Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111879\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Spaghetti-Casserole_TOHcom25_47421_DR_01_16_09b.jpg?fit=700%2C1024\" alt=\"close up shot of Chicken Spaghetti Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can you cook chicken for chicken spaghetti casserole?<\/h3>\n<p>If you don&#8217;t have any leftover chicken to use for this chicken spaghetti casserole recipe, you have a couple of options. You can <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roast a whole chicken<\/a>\u00a0or you can make some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/poached-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/poached-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">poached chicken<\/a> breasts in heavily seasoned water with aromatics. Or, you can skip cooking chicken altogether and buy a rotisserie chicken from the grocery store.<\/p>\n<h3>What can you serve with chicken spaghetti casserole?<\/h3>\n<p>Use this recipe for chicken spaghetti casserole as your main course, and serve it alongside something simple and green. Check out our easy guide for some tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-peas-four-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-peas-four-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cook peas<\/a>, one of my favorite sides. Or learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-steam-vegetables\/\" data-name=\"www.tasteofhome.com\/article\/how-to-steam-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to steam vegetables<\/a>, even without a steamer basket, for steamed broccoli or cauliflower.<\/p>\n<h3>Should I let my chicken spaghetti casserole rest before serving it?<\/h3>\n<p>For that perfect casserole texture, let your chicken spaghetti casserole rest for 5 to 10 minutes before serving it. This will allow the creamy base to set so you can scoop into it and it&#8217;ll hold together. Digging in too soon after removing it from the oven may lead to a runny casserole.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Chicken spaghetti casserole is such a fun way to serve spaghetti noodles. Baked until bubbly from the cheddar and Swiss cheeses, you&#8217;ll love serving this when you want a change from typical saucy pastas.<\/p>\n","protected":false},"author":7061,"featured_media":2112477,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,305883,307330,304328,304292,305487,304338,304343,304180,303966,303887,306848,304268,307307,307514,306297,324623,306300,307554,304150,303883],"categories-v2":[308503,312163,308500,309439,311532,310369,311552,311561,308988,308984,308481,308305,310796,308992,308993,309462,308495,308478,309603,259483,310342,310497,312156,309177,312158,310534,309434,308476],"coauthors":[340582],"recommended_recipes":[{"post_title":"Cheesy Chicken Pasta Casserole","post_link":"\/recipes\/chicken-penne-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Penne-Casserole_EXPS_FT24_39334_0403_JR_3-e1721987847764.jpg"},{"post_title":"Chicken 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Supper","post_link":"\/recipes\/chicken-spaghetti-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8057_CW2119C37_CT.jpg"},{"post_title":"Italian Spaghetti with Chicken & Roasted Vegetables","post_link":"\/recipes\/italian-spaghetti-with-chicken-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87295_TH153345B07_21_4b-1.jpg"},{"post_title":"Hearty Chicken Lasagna","post_link":"\/recipes\/hearty-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps96382_THUPC2209908A09_27_1bC_WEB.jpg"},{"post_title":"Hearty Pasta Soup Mix","post_link":"\/recipes\/hearty-pasta-soup-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Pasta-Soup-Mix_EXPS_THCA17_34428_C01_27_4b.jpg"},{"post_title":"Cheesy Chicken Spaghetti","post_link":"\/recipes\/cheesy-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Comforting Chicken Noodle Casserole","post_link":"\/recipes\/comforting-chicken-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_42435_HC1442843D61D_RMS-4.jpg"},{"post_title":"Hearty Chicken Noodle Soup","post_link":"\/recipes\/hearty-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6493_BBS64403C31B-1.jpg"},{"post_title":"Easy Chicken Spaghetti","post_link":"\/recipes\/chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tasty Chicken Noodle Casserole","post_link":"\/recipes\/tasty-chicken-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18129_RDC1339621D27.jpg"},{"post_title":"Chicken Broccoli Spaghetti","post_link":"\/recipes\/chicken-broccoli-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Chicken Casserole","post_link":"\/recipes\/hearty-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27472_LT1193262D44A.jpg"},{"post_title":"Hearty Pasta Casserole","post_link":"\/recipes\/hearty-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28597_CW943667D37B.jpg"},{"post_title":"Hearty Pasta Tomato Soup","post_link":"\/recipes\/hearty-pasta-tomato-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Macaroni 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Spaghetti Casserole","datePublished":"2018-01-01","dateModified":"2025-02-06","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Hearty-Chicken-Spaghetti-Casserole_EXPS_TOHcom25_47421_DR_01_16_07b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chicken spaghetti casserole is such a fun way to serve spaghetti noodles. Baked until bubbly from the cheddar and Swiss cheeses, you'll love serving this when you want a change from typical saucy pastas.","recipeIngredient":["8 ounces uncooked spaghetti, broken into 3-inch pieces","3 cups cubed cooked chicken","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 cup 2% milk","1 medium onion, chopped","1 cup shredded sharp cheddar cheese, divided","1 cup shredded Swiss cheese, divided","1 can (4 ounces) mushroom stems and pieces, drained","1\/2 cup chopped roasted sweet red peppers","3 tablespoons mayonnaise","1-1\/2 teaspoons steak seasoning","1\/2 teaspoon dried basil"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the ingredients","text":"Bring a large pot of salted water to a boil, and cook the spaghetti according to the package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1\/2 cup cheddar cheese, 1\/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and dried basil. Mix well until all the ingredients are incorporated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Spaghetti-Casserole_TOHcom25_47421_DR_01_16_02b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the casserole","text":"Drain the spaghetti and add it to the chicken mixture. Toss to coat everything fully, then transfer the mixture to a greased 13x9-inch baking dish. Cover and bake at 350\u00b0F for 20 minutes. After 20 minutes, uncover the dish and sprinkle the remaining cheeses over the top. Bake until it's fully heated through and the cheese is melted, 5 to 10 minutes longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Spaghetti-Casserole_TOHcom25_47421_DR_01_16_03b.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 549 calories","fatContent":"25g fat (11g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"957mg sodium","carbohydrateContent":"40g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"38g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6363635,"reviewCount":77,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"waltpat4life"},"reviewBody":"After having chicken spaghetti in Texas where we were doing a volunteer project, we loved it and I began making a recipe close to this one. It's a keeper, although I'm not sure I'd like it with steak seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie5676"},"reviewBody":"<p>As suggested, I cooked the onions before adding them (along with the fresh diced mushroom, and raw sweet red pepper).  Also added a couple dashes of garlic powder. It went to a church potluck - the pan came back empty.  Hubby said he liked it. Thanks to all who made suggestions. And thanks, Risa, for the yummy recipe.  :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"Has anyone tried substituting minced onion to save the saut\u00e9 onion step on a busy night? If so, how was it?It drives me nuts when people review recipes@ make comments like, \"way too much sodium\" or \"won't make because cream of soups are bad for you.\" Ok, get off your soapbox, quit preaching. Either make the recipe & review it or move on!!! Ok, rant over :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"This is now a favorite dinner with my family. Also, I want to answer chris1414: You badmouthed this recipe as if everyone is going to serve this seven days a week. Would you also criticize a hot fudge sundae as being too \"bad\" for us? As my kids say, \"Get a life.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"Chris 1414 do you think it\u2019s fair to rate a recipe that you haven\u2019t tried? It is certainly your choice to not make it but the rest of us can read the nutritional facts for ourselves. That being said I liked this recipe and so did my family and I will make again.bythe way my grandmother is a 100 yrs young and has been eating food like this her whole life.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChilli"},"reviewBody":"Add a can of Rotel to this for an amazing different take on the original.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"This was spectacular! My husband gave it top reviews and said to be sure and make it again and again! The flavors are interesting and a little out of the ordinary; every bite is a pleasure! It's easy too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"For those asking what to use in place of steak seasoning - garlic salt plus some pepper. You could also use just plain salt and pepper. The steak seasoning has coarsely ground pepper in it, but any salt and pepper will do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"My family enjoyed this recipe. I made no changes, and it was delicious. Thank you for sharing..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"This casserole was easy to make and used pantry staples, always a plus to me!  Also, my hubby who is not a fan of casseroles ate this and said it was really good...even had seconds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"This dish is delicious! Minor changes that I made:  cooked chicken tenderloins and then shredded them instead of cutting... just prefer the texture. Not a huge fan of onions, so used a T. of dried onions. Also used fresh red peps instead of jarred roasted. My son actually commented, \" The peppers are a nice touch!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"This was delicious! I shredded my chicken and saut\u00e9ed my onion and red pepper to make them softer. char9 is a slave to dietitians who in realty know little about nutrition. It's not their fault. They are taught by teachers who are old school. My mother and  grandma lived happy and healthy into their 90's eating meals, just like this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"We really loved this casserole!  If you already have leftover cooked chicken, it's a breeze.  I doubled the recipe and instead of cream of chicken soup, I used one can of cream of mushroom and one can of cream of celery.  I only used one onion and instead of canned mushrooms, used sliced fresh mushrooms which I sauteed along with the onions.  Everything else was the same.  The casserole was delicious - and we loved the creamy sauce.  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"This was a great family recipe.  I substituted for items I had on hand using turkey and cream of bacon soup.  I threw in some leftover green beans and seasoned it with garlic powder, salt and pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"This is a very good casserole. I read the reviews and cooked the onions with the chicken to avoid them not being done. Seasoned salt was subbed for steak seasoning. I also made my homemade substitute version of consensed soup since I don't purchase it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"This looks so good!  After reading all of the reviews, I'm definitely going to make it this week!  The only thing I may do different is shred the chicken instead of cubing it (personal preference).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"This recipe is great, super easy, even a non-cook can make it.  I tried to make it a little healthier by using whole wheat pasta and low sodium soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDice"},"reviewBody":"I sauteed the onions and I used fresh mushrooms. Absolutely, scrumptious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"Full of flavor and really delicious!  We used gouda instead of swiss and I think next time we will saute the veggies before mixing it all together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"My husband is a picky Cajun, but when I made this...he LOVED it, and so did my kids. He even asked me the other day, when I was going to cook this again. It tasted as good as a restaurant meal, really! Instead of onion, I used minced onion, and used Mexican shredded, and cheddar cheese. I used half a can of Rotel, as well. I didn't care for the basil. Next time I won't use it. Everything else was perfect. Definitely a comfort food! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"Loved this.  I added fresh spinach, since I had a bunch in the frig.  My husband and I would definitely like to have this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"Very good recipe.  I've made it several times over the years.  Recently I experimented a little and tried it in the crock pot.  I just barely softened my spaghetti in boiling water before adding to the crock pot and then added about a 1\/2 cup of chicken stock to the crock pot.  I also used sauted onions instead of throwing them in raw...just a quick hint...I saute 2 or 3 onions at one time and then store them in the fridge to use throughout the week. We like sauted onions in lots of dishes and it makes prepping a little quicker. I used part of a can of drained and chopped Italian tomatoes because my kids don't like red peppers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"Found this recipe in a TOH cookbook that was labeled \"Freezer Meals\". Made a double batch, one to cook and one to freeze. Super easy recipe and the family loved it. I may add broccoli next time. Will definitely make again, hopefully it freezes well","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47421","romance_copy_dek":"Chicken spaghetti casserole is such a fun way to serve spaghetti noodles. Baked until bubbly from the cheddar and Swiss cheeses, you'll love serving this when you want a change from typical saucy pastas.","enhanced_recipe_title":"Hearty Chicken Spaghetti Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked spaghetti, broken into 3-inch pieces","IngredientText":"8 ounces uncooked spaghetti, broken into 3-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed cooked chicken","IngredientText":"3 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded sharp cheddar cheese, divided","IngredientText":"1 cup shredded sharp cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Swiss cheese, divided","IngredientText":"1 cup shredded Swiss cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped roasted sweet red peppers","IngredientText":"1\/2 cup chopped roasted sweet red peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons mayonnaise","IngredientText":"3 tablespoons mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons steak seasoning","IngredientText":"1-1\/2 teaspoons steak seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hearty-Chicken-Spaghetti-Casserole_EXPS_TOHcom25_47421_DR_01_16_07b.jpg","RecipeId":47421,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hearty Chicken Spaghetti Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Hearty-Chicken-Spaghetti-Casserole_EXPS_TOHcom25_47421_DR_01_16_07b.jpg","ContributorId":null,"Firstname":"Lynne","Lastname":"German","City":"Buford","StateDescription":"Georgia","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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