With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying. Delicious for breakfast, lunch or supper! 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Delicious for breakfast, lunch or supper! Sonya Labbe - Santa Monica, California","recipeIngredient":["3 cups frozen shredded hash brown potatoes, thawed","1\/4 cup butter, melted","6 bacon strips, diced","1 small onion, chopped","3 large eggs","1 cup half-and-half cream","1\/4 teaspoon salt","1\/8 teaspoon pepper","2 cups chopped fresh spinach","2\/3 cup shredded part-skim mozzarella cheese","1\/3 cup shredded Swiss cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up side of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350\u00b0."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust."},{"@type":"HowToStep","text":"Bake 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"166mg cholesterol","sodiumContent":"441mg sodium","carbohydrateContent":"10g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"Mine turned out a little soggy so be sure to press and drain all the ingredients well and fully cook the hash browns. I loved that it had spinach in it since getting a green vegetable in the family can be difficult sometimes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HOGWriter"},"reviewBody":"This recipe was a great way to use up spinach left in the \"bottom of the bag.\" Nobody knew the difference and the recipe was terrific. I also used refrigerated potato shreds (leftovers too!) and they worked fine. A definate keeper - and just like the picture, oranges make a good side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joannatyner"},"reviewBody":"This is so delicious and versatile. I didn't have bacon so used sausage and it was perfect. Great way to use up some spinich. I added extra seasoning and also seasoned the hash brown crust. Yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Very good! Had to use frozen spinach but still turned out good. I sauteed the frozen spinach with the onion & also some red pepper and chopped mushrooms. Was making this for dinner so I did double the eggs to make it more filling. Also thought it needed a little more seasoning, so I would recommend adding some seasoned salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bdsbsn12"},"reviewBody":"I added 12 eggs but still had too much spinachloved the crust","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjcmcook"},"reviewBody":"Recipe a W.O.W.!!!!! for Flavor and presentation","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yuehching"},"reviewBody":"I added chopped red bell peppers and garlic powder to the eggs mixture. It turned out beautifully. My family loved it. A great dish to impress your guests, too. It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"inzymae"},"reviewBody":"The family loved this one. I didn't have bacon so I diced bologna and cooked it with the onion and it was delicious. next time we'll try the bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenilovesdaisies"},"reviewBody":"The flavors in this quiche were wonderful! I would definitely recommend this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mehalv"},"reviewBody":"Absolutely delicious! Loved the swiss cheese in it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47458","romance_copy_dek":"With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying. Delicious for breakfast, lunch or supper! 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