{"id":319766,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potato-and-mushroom-gratin\/"},"modified":"2022-09-23T09:51:51","modified_gmt":"2022-09-23T14:51:51","slug":"potato-and-mushroom-gratin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-and-mushroom-gratin\/","title":{"rendered":"Potato and Mushroom Gratin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cRich, decadent and indulgent, this creamy recipe is laced with wine and makes a perfect take-along side dish for potlucks or open houses. It looks impressive and is always a huge hit!\u201d Laurie LaClair &#8211; North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1621642,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305915,305883,304328,305487,304430,304515,304433,304988,304408,304368,306848,304268,307688,324623,304243,304313,304560,304150,307614,305031,304353],"categories-v2":[339861,311532,308988,308319,308984,310796,308830,308880,308833,308935,308813,308745,309603,259483,310663,309177,309586,308313,308915,309434,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef and Mushrooms with Smashed Potatoes","post_link":"\/recipes\/beef-and-mushrooms-with-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Mushrooms-with-Smashed-Potatoes_EXPS_SDON17_191910_D06_30_2b.jpg"},{"post_title":"Cauliflower 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It looks impressive and is always a huge hit!\u201d Laurie LaClair - North Richland Hills, Texas","recipeIngredient":["2 jars (4-1\/2 ounces each) sliced mushrooms, drained","3 shallots, finely chopped","1 tablespoon olive oil","2 tablespoons Marsala wine","3 large potatoes (about 1-1\/2 pounds), peeled and thinly sliced","1 cup shredded Swiss cheese","1\/2 cup shredded Parmesan cheese","2 tablespoons minced fresh basil or 2 teaspoons dried basil","1-1\/2 cups heavy whipping cream","1 tablespoon butter, cubed","1\/8 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute mushrooms and shallots in oil until tender. Add wine; cook and stir for 2 minutes."},{"@type":"HowToStep","text":"Arrange a third of the potatoes in a greased 10-in. round shallow baking dish. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes. Repeat layers. Pour cream over top. Dot with butter; sprinkle with salt and pepper."},{"@type":"HowToStep","text":"Bake, uncovered, at 350&deg; for 55-65 minutes or until potatoes are tender."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 426 calories","fatContent":"25g fat (15g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"326mg sodium","carbohydrateContent":"41g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"For first try, made to exact recipe. Next time: use fresh mushrooms. Either par cook potatoes or add another 1\/2 hour to bake time. More cheese, less whip cream would work too. I'll try it in my own version next time and know it will fit our needs better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"I made this tonight and it was amazing.  I used fresh mushrooms and cheddar, because it was what I had on hand.  I will try it with the Swiss next time. It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"I used Monterey Jack in place of the Swiss, because I am not a huge Swiss fan. I also used fresh mushrooms and onions in place of the shallots. This was very taste and looked fabulous! I will defintely be making again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"Recipe saved!  Look fwd. to making soon as my family loves potatoes, cheese, mushrooms.  Thank You for sharing, TOH!!  J. Will have to curb portion for self since I must watch carbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"Heavenly!! Husband says mmmmmm. Used fresh mushrooms and onion and baked it in a bigger dish.  This goes on our \"favorites\" list!  Thank you so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47469","romance_copy_dek":"\u201cRich, decadent and indulgent, this creamy recipe is laced with wine and makes a perfect take-along side dish for potlucks or open houses. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Potato-and-Mushroom-Gratin_exps47469_SD1999447C12_09_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Potato-and-Mushroom-Gratin_exps47469_SD1999447C12_09_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>I made this tonight and it was amazing.  I used fresh mushrooms and cheddar, because it was what I had on hand.  I will try it with the Swiss next time. It&#39;s a keeper!<\/p>","CommentId":1,"DateRated":"06\/16\/2014 18:52","GUID":"6d6e6aace85c46809bc634a283d9e4d0","MemberId":7771392,"Rating":5,"ScreenName":"Angiem3008","SubmittedDate":"06\/16\/2014 18:51"},{"Comment":"<p>Recipe saved!  Look fwd. to making soon as my family loves potatoes, cheese, mushrooms.  Thank You for sharing, TOH!!  J. Will have to curb portion for self since I must watch carbs.<\/p>","CommentId":2,"DateRated":"06\/13\/2014 11:07","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":4,"ScreenName":"Joscy","SubmittedDate":"06\/13\/2014 11:05"},{"Comment":"","CommentId":3,"DateRated":"03\/18\/2013 15:38","GUID":"b3e9a026ff64412a86a7af0d81117242","MemberId":5925494,"Rating":0,"ScreenName":"AandEMom","SubmittedDate":"03\/18\/2013 15:38"},{"Comment":"<p>Good! Used cheddar cheese instead of swiss (not a big swiss fan) and used onions. Took alot longer to cook and did leave kinda a weird smell in the house, but otherwise yummy!<\/p>","CommentId":4,"DateRated":"","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":0,"ScreenName":"scrapo","SubmittedDate":"03\/04\/2012 16:46"},{"Comment":"<p>Heavenly!! Husband says mmmmmm. Used fresh mushrooms and onion and baked it in a bigger dish.  This goes on our &quot;favorites&quot; list!  Thank you so much.<\/p>","CommentId":5,"DateRated":"01\/10\/2012 12:13","GUID":"8a03f1fd47e34e3e889cf57a46c4775e","MemberId":995012,"Rating":5,"ScreenName":"pdjones","SubmittedDate":"01\/10\/2012 12:13"},{"Comment":"<p>I used Monterey Jack in place of the Swiss, because I am not a huge Swiss fan. I also used fresh mushrooms and onions in place of the shallots. This was very taste and looked fabulous! I will defintely be making again!!<\/p>","CommentId":6,"DateRated":"07\/24\/2011 22:12","GUID":"5c7fc9273293428785385b2417e0534f","MemberId":5831536,"Rating":5,"ScreenName":"BrittneyR","SubmittedDate":"07\/24\/2011 22:12"},{"Comment":"<p>For first try, made to exact recipe. Next time: use fresh mushrooms. Either par cook potatoes or add another 1\/2 hour to bake time. More cheese, less whip cream would work too. I'll try it in my own version next time and know it will fit our needs better.<\/p>","CommentId":7,"DateRated":"04\/24\/2011 21:02","GUID":"b7362e2d44cb4a2bac3d0c863042e65a","MemberId":5949315,"Rating":4,"ScreenName":"Yvette Kindschi","SubmittedDate":"04\/24\/2011 21:02"},{"Comment":"","CommentId":8,"DateRated":"03\/13\/2010 08:09","GUID":"6fbd6bd0128d4e6389cb53a5a3084453","MemberId":4958274,"Rating":5,"ScreenName":"beezer01370","SubmittedDate":"03\/13\/2010 08:09"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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