{"id":320111,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pea-soup-with-mushroom-cream-sauce\/"},"modified":"2023-06-27T06:41:21","modified_gmt":"2023-06-27T11:41:21","slug":"pea-soup-with-mushroom-cream-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pea-soup-with-mushroom-cream-sauce\/","title":{"rendered":"Pea Soup with Mushroom Cream Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds extra depth to this beautiful creation. Sally Sibthorpe \u2014 Shelby Township, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":320115,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,304328,304998,305487,304430,303966,304988,304408,304368,306848,304297,304268,307688,307708,324623,304243,306699,304150,307614,304353],"categories-v2":[308623,312710,308988,308319,308984,308481,308945,310796,308830,308495,308935,308813,308745,309603,308308,259483,312920,310663,312927,310674,309177,309586,312672,309434,312895,310591,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Quick Cream of Mushroom Soup","post_link":"\/recipes\/quick-cream-of-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Cream-of-Mushroom-Soup_EXPS_FT24_11767_0426_JR_01.jpg"},{"post_title":"Mushroom & Broccoli Soup","post_link":"\/recipes\/mushroom-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Broccoli-Soup_EXPS_HCK17_81065_B08_24_1b.jpg"},{"post_title":"Creamy Bacon Mushroom Soup","post_link":"\/recipes\/creamy-bacon-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Bacon-Mushroom-Soup_EXPS_FT21_35806_F_1006_1.jpg"},{"post_title":"Beefy Mushroom Soup","post_link":"\/recipes\/beefy-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beefy-Mushroom-Soup_EXPS_BFBZ19_27032_E01_17_6b.jpg"},{"post_title":"Peas in Cheese Sauce","post_link":"\/recipes\/peas-in-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_32881_KristinaVanni_6.jpg"},{"post_title":"Marvelous Mushroom Soup","post_link":"\/recipes\/marvelous-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29409_HC58313D21A1.jpg"},{"post_title":"Mushroom Onion Soup","post_link":"\/recipes\/mushroom-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2555_cwjf93p33atran.jpg"},{"post_title":"Chive Mushroom Soup","post_link":"\/recipes\/chive-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chive-Mushroom-Soup_EXPS_CF219_17034_C12_14_6b.jpg"},{"post_title":"Mushroom Potato Soup","post_link":"\/recipes\/mushroom-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27684_CW914167D37B.jpg"},{"post_title":"Tomato Mushroom Soup","post_link":"\/recipes\/tomato-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5795_HWS1227354D56.jpg"},{"post_title":"Mushroom Pea Casserole","post_link":"\/recipes\/mushroom-pea-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Pea-Casserole_EXPS_THCA18_38323_C05_18_3b.jpg"},{"post_title":"Portobello Mushroom Onion Soup","post_link":"\/recipes\/portobello-mushroom-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24559_HC62210D132B.jpg"},{"post_title":"Cream of Pea Soup","post_link":"\/recipes\/cream-of-pea-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Homemade Cream of Mushroom Soup","post_link":"\/recipes\/homemade-cream-of-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Cream-of-Mushroom-Soup_exps82355_CWC2492080C11_09_3bC_RMS.jpg"},{"post_title":"Creamy Mushroom-Thyme Soup","post_link":"\/recipes\/creamy-mushroom-thyme-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Mushroom-Thyme-Soup_EXPS_THCA18_188277_C09_28_4b.jpg"},{"post_title":"Mushroom Onion Barley Soup","post_link":"\/recipes\/mushroom-onion-barley-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Onion-Barley-Soup_exps38673_HCK133243C09_17_3b1_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pea-Soup-with-Mushroom-Cream-Sauce_exps47582_THHC1757657D35D_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pea-soup-with-mushroom-cream-sauce\/","name":"Pea Soup with Mushroom Cream Sauce","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pea-Soup-with-Mushroom-Cream-Sauce_exps47582_THHC1757657D35D_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds extra depth to this beautiful creation. Sally Sibthorpe \u2014 Shelby Township, Michigan\r\n","recipeIngredient":["1\/2 pound sliced baby portobello mushrooms, divided","1 tablespoon butter","1\/4 cup chopped onion","1 garlic clove, minced","1\/2 cup half-and-half cream","3 tablespoons sherry or reduced-sodium chicken broth","1 tablespoon minced fresh thyme or 1 teaspoon dried thyme","3\/4 teaspoon salt, divided","5 cups fresh or frozen peas, divided","3 cups reduced-sodium chicken broth","2 tablespoons lemon juice","4-1\/2 teaspoons minced fresh basil or 1-1\/2 teaspoons dried basil"],"recipeInstructions":[{"@type":"HowToStep","text":"Set aside 3 tablespoons mushrooms for garnish. In a large skillet, saute remaining mushrooms in butter until tender."},{"@type":"HowToStep","text":"Add onion to skillet; saute until tender. Add garlic; cook 1 minute longer. Stir in the cream, sherry, thyme and 1\/4 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Cool slightly. Transfer to a blender; process until smooth. Set aside."},{"@type":"HowToStep","text":"In a Dutch oven, combine 4-1\/2 cups peas, chicken broth and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until peas are tender. Stir in lemon juice and basil; heat through. Transfer to a blender; process in batches until blended."},{"@type":"HowToStep","text":"Ladle soup into serving bowls; top with mushroom cream sauce. Garnish with reserved mushrooms and remaining peas."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"612mg sodium","carbohydrateContent":"22g carbohydrate (9g sugars","fiberContent":"7g fiber)","proteinContent":"10g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47582","romance_copy_dek":"Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds extra depth to this beautiful creation. 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