{"id":32027,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-trifle\/"},"modified":"2024-05-16T08:27:44","modified_gmt":"2024-05-16T13:27:44","slug":"strawberry-trifle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-trifle\/","title":{"rendered":"Strawberry Trifle"},"content":{"rendered":"

Despite how ornate trifles look, they are some of the easiest desserts to make. They require few ingredients and allow for a lot of variation if you like adding your own twists to tried-and-true recipes. Strawberry trifle ranks in our top 10 trifle recipes<\/a> for good reason: It’s simple and light and has dozens of five-star reviews.<\/p>\n

The airy cake, whipped filling and bright strawberries make this the ideal dessert for holidays like Valentine’s Day and Mother’s Day. You can also keep it in mind when you’re looking for spring and summertime baby shower recipes<\/a> or bridal shower recipes<\/a>.<\/p>\n

Is trifle made with angel food cake, sponge cake or pound cake?<\/h2>\n

This trifle recipe uses angel food cake. Angel food cake uses egg whites to keep the cake airy, which works really well with the delicate strawberries in this recipe. Generally, though, you can make a trifle with any of the three.<\/p>\n

Traditional sponge cake<\/a> uses the yolks of the eggs, and some sponge cake recipes also use butter. Both of those ingredients will make the resulting cake heavier. A trifle made with pound cake (like this cranberry orange trifle<\/a>) will be even more dense than a sponge cake version.<\/p>\n

Ingredients for Strawberry Trifle<\/h2>\n

\"StrawberryTaste Recipes<\/span><\/span><\/p>\n