{"id":320798,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hamburger-steaks-with-mushroom-gravy\/"},"modified":"2024-06-20T15:54:31","modified_gmt":"2024-06-20T20:54:31","slug":"hamburger-steaks-with-mushroom-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hamburger-steaks-with-mushroom-gravy\/","title":{"rendered":"Hamburger Steak and Gravy"},"content":{"rendered":"<p>Hamburger steak and gravy is a classic for a reason. Instead of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-hamburgers\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-hamburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hamburgers<\/a> served on buns, these ground beef patties are smothered in a rich mushroom gravy and served with hearty sides like mashed potatoes and soft rolls. It&#8217;s an economical combo that uses pantry staples like bread crumbs and onion soup mix to bulk up and flavor the meat, but you can\u00a0spice and season it just however you like. This comfort food staple might just be one of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy weeknight dinner recipes<\/a> ever.<\/p>\n<h2>What is hamburger steak?<\/h2>\n<p>Instead of being traditional <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steaks<\/a> like a T-bone or ribeye, hamburger steaks are made of ground beef shaped into round, oblong or oval patties. Hamburger steak and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salisbury-steak-deluxe\/\" data-name=\"www.tasteofhome.com\/recipes\/salisbury-steak-deluxe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Salisbury steak<\/a> are similar, but Salisbury steaks tend to be very thin and are sometimes made with a blend of ground beef and pork. Depending on where you&#8217;re from (or on the recipe handed down through the family), both can have egg and bread crumbs to bind the meat together, and both can be served with onion and\/or mushroom gravy. When deciding how to make hamburger steak with gravy, we opted to use both binders and mushrooms for extra flavor.<\/p>\n<h2>Ingredients for Hamburger Steak and Gravy<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> Lean meat is usually the <a href=\"https:\/\/www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-name=\"www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best ground beef for burgers<\/a>. If using a higher-fat ground beef, you may want to drain off the grease before finishing the gravy.<\/li>\n<li><strong>Onion soup mix:<\/strong> The soup mix you might use to make dip is absolutely delicious in these burgers and in the gravy.<\/li>\n<li><strong>Bread crumbs:<\/strong> Choose plain store-bought or <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade bread crumbs<\/a> to help hold the hamburger steaks together.<\/li>\n<li><strong>Mushrooms:<\/strong> This recipe calls for canned, whole mushrooms (typically button or straw mushrooms). You can use fresh mushrooms instead; just chop or thinly slice them.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> This potent sauce adds a ton of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> flavor and enhances the color of the gravy.<\/li>\n<li><strong>Egg:<\/strong> One large egg mixed into the meat acts as a binder and tenderizer.<\/li>\n<li><strong>Flour:<\/strong> Use a little flour to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thicken the gravy<\/a>\u00a0and\u00a0give it a silkier texture.<\/li>\n<li><strong>Water:<\/strong> Just under two cups of water are added to <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fond\/\" data-name=\"www.tasteofhome.com\/article\/what-is-fond\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">deglaze the fond<\/a> in the pan and create the gravy.<\/li>\n<li><strong>Potatoes:<\/strong>\u00a0Mashed potatoes are an optional side for this dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Form the burgers<\/h3>\n<p>Combine the egg, bread crumbs, pepper and 2 tablespoons of the onion soup mix in a large bowl. Crumble the ground beef into the bowl, then mix everything lightly but thoroughly. Divide the ground beef mixture into four portions, then shape each portion into a round or oval burger.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Be careful not to over-handle the ground beef; this can give burgers a tough texture. Premixing the other ingredients before adding the meat will help everything come together easily.<\/p>\n<h3>Step 2: Cook the burgers<\/h3>\n<p>Heat a large <a href=\"https:\/\/www.tasteofhome.com\/collection\/cast-iron-cookware-types\/\" data-name=\"www.tasteofhome.com\/collection\/cast-iron-cookware-types\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cast-iron<\/a> or other heavy skillet over medium heat. Cook the patties for four to five minutes on each side until a digital thermometer inserted into the middles reads 160\u00b0F. Remove the burgers from the pan, set them aside and keep them warm.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Keep the burgers warm in a 200\u00ba oven or on a warming burner while you make the gravy.<\/p>\n<h3>Step 3: Make the gravy<\/h3>\n<p>Mix the flour, water, Worcestershire sauce and remaining onion soup mix, then stir them into the skillet. Add the drained mushrooms and bring the mixture to a boil. Reduce the heat slightly, and cook the gravy for about five minutes until it&#8217;s thickened. Serve the sauce and patties with mashed potatoes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To achieve a smoother texture, finely dice the mushrooms before adding them to the pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007556 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Hamburger-Steak-and-Gravy_FT24_47843_EC_053024_2-e1718865347153.jpg?fit=700%2C467\" alt=\"3\/4th shot; wooden background; Hamburger Steaks with Mushroom Gravy served with mashed potatoes in a white plate with silver spoon over green kitchen towel;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use beef stock:<\/strong> For an extra beefy dish, substitute an equal amount of regular or low-salt <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beef stock<\/a> for the water when you deglaze the pan.<\/li>\n<li><strong>Try fresh mushrooms:<\/strong> Canned mushrooms are convenient, but the gravy is also very delicious when made with fresh shiitake, cremini, oyster or porcini\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mushrooms<\/a>.<\/li>\n<li><strong>Add some onions:<\/strong> Somehow it&#8217;s possible to make this dish even tastier! Before adding the other gravy ingredients, just saute some sliced onions in the skillet until they&#8217;re soft.<\/li>\n<li><strong>Add more Worcestershire:<\/strong> Mix an extra tablespoon of Worcestershire sauce into the ground beef mixture for a deeper, even more savory flavor.<\/li>\n<li><strong>Omit the mushrooms:<\/strong> If you aren&#8217;t mushroom fans, just omit them from the recipe. Thanks to the onion soup mix, the gravy will still be very flavorful.<\/li>\n<li><strong>Steak seasoning:<\/strong> Also known as Montreal or Canadian <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steak seasoning,<\/a>\u00a0this pairs very well with beef dishes. Try using this spice blend instead of the onion soup mix and black pepper in the burger mixture.<\/li>\n<\/ul>\n<h2>How to Store Hamburger Steak and Gravy<\/h2>\n<p>Let the hamburger steaks and gravy cool, then transfer them to an airtight food storage container. Leftovers can be stored in the refridgerator for up to four days. Reheat the steaks and gravy in a covered skillet set over medium-low heat until they&#8217;re warmed through.<\/p>\n<h2>Hamburger Steak and Gravy Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007557 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Hamburger-Steak-and-Gravy_FT24_47843_EC_053024_3-e1718865367329.jpg?fit=700%2C467\" alt=\"overhead shot; wooden background; Hamburger Steaks with Mushroom Gravy served with mashed potatoes in a white plate with silver spoon over green kitchen towel;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep hamburger steaks from falling apart?<\/h3>\n<p>Adding egg and breadcrumbs as binders helps prevent the hamburger steaks from falling apart (just like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat loaf<\/a>). Gently shape and pat the mixture into round or oval patties, and remember not to over-handle the meat. Knowing how to cook hamburger steak properly helps, too: Give the patties time to brown before trying to flip them over. Flipping them too soon increases their chance of falling apart.<\/p>\n<h3>What can you serve with hamburger steak and gravy?<\/h3>\n<p>We love this recipe served over a mound of homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/flavorful-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mashed potatoes<\/a> (you just can&#8217;t beat gravy with mashed potatoes!). Hamburger steaks with gravy are also great with other spud sides like <a href=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-baked-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/ina-garten-baked-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked potatoes<\/a> or French fries. Try them with cooked egg noodles, or use\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/baker-s-dozen-yeast-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/baker-s-dozen-yeast-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soft dinner rolls<\/a> to sop up any extra gravy. Take a cue from the diner menu and serve hamburger steaks and gravy like patty melts, on top of thick-sliced <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dutch-oven bread.<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Old-fashioned hamburger steak and gravy is a great comfort food dish when you&#8217;re looking to stretch your dollars. Serve the steaks with mashed potatoes and rolls for a complete meal.<\/p>\n","protected":false},"author":7061,"featured_media":2005956,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304021,304328,304292,304338,303966,307320,303887,306848,304268,307307,307688,304350,324623,304020,304005,303883,307614],"categories-v2":[310347,308599,308984,308481,308305,308992,308495,310362,308478,309603,259483,310342,310663,309001,309177,308594,308549,308476,310591],"coauthors":[39567],"recommended_recipes":[{"post_title":"Roast Beef and Gravy","post_link":"\/recipes\/roast-beef-and-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roast-Beef-and-Gravy_EXPS_FT24_16999_JR_1213_1.jpg"},{"post_title":"Meatballs and Gravy","post_link":"\/recipes\/meatballs-and-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatballs-and-Gravy_EXPS_DIYDAP21_4473_DR_12_14_1b.jpg"},{"post_title":"Chicken-Fried Steak & Gravy","post_link":"\/recipes\/chicken-fried-steak-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_120399_JuliaHartbeck_7.jpg"},{"post_title":"Biscuits and Sausage Gravy","post_link":"\/recipes\/biscuits-and-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_BMZ17_8030_D10_25_3b.jpg"},{"post_title":"Blue Plate Beef Patties with Gravy","post_link":"\/recipes\/blue-plate-beef-patties\/","post_image":"\/wp-content\/uploads\/2025\/03\/Blue-Plate-Beef-Patties-with-Gravy_EXPS_TOHD25_10256_JonathanMelendez_04.jpg"},{"post_title":"Steak and Potatoes","post_link":"\/recipes\/steak-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg"},{"post_title":"Hamburger Gravy","post_link":"\/recipes\/hamburger-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Gravy_EXPS_FT24_22086_ST_0529_4.jpg"},{"post_title":"Beef Roast with Gravy","post_link":"\/recipes\/beef-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Roast-with-Gravy_exps26505_TH1789929D77A_RMS.jpg"},{"post_title":"Mashed Potatoes and Gravy","post_link":"\/recipes\/mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_EXPS_TOHcom24_277572_MD_P2_10_11_7b.jpg"},{"post_title":"Hamburger Stew","post_link":"\/recipes\/hamburger-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hamburger-Stew_exps5930_W101973175C10_07_4bC_RMS.jpg"},{"post_title":"Steak and Onions","post_link":"\/recipes\/steak-and-onions\/","post_image":"\/wp-content\/uploads\/2024\/08\/Steak-and-Onions_EXPS_TOHD24_21666_NicolePerry_2.jpg"},{"post_title":"Beef with Red Wine Gravy","post_link":"\/recipes\/beef-with-red-wine-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45934_SD1785598D66B.jpg"},{"post_title":"Roast Beef with Gravy","post_link":"\/recipes\/roast-beef-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Hamburger Supper","post_link":"\/recipes\/cheesy-hamburger-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Chowder_EXPS_SDDJ19_16120_B07_13_3b.jpg"},{"post_title":"German Meatballs and Gravy","post_link":"\/recipes\/german-meatballs-and-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39382_HCA1383857D233.jpg"},{"post_title":"Chicken with Noodles and Gravy","post_link":"\/recipes\/chicken-with-noodles-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken with Mustard Gravy","post_link":"\/recipes\/chicken-with-mustard-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34239_SD990853D8A.jpg"},{"post_title":"Quick Hamburger Gravy","post_link":"\/recipes\/quick-hamburger-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42219_TH1443683D62D-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hamburger-Steaks-with-Mushroom-Gravy_EXPS_FT24_47843_EC_053024_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hamburger-steaks-with-mushroom-gravy\/","name":"Hamburger Steak and Gravy","datePublished":"2018-01-01","dateModified":"2024-06-20","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hamburger-Steaks-with-Mushroom-Gravy_EXPS_FT24_47843_EC_053024_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Old-fashioned hamburger steak and gravy is a great comfort food dish when you're looking to stretch your dollars. Serve the steaks with mashed potatoes and rolls for a complete meal.","recipeIngredient":["1 large egg","1\/2 cup dry bread crumbs","1 envelope onion soup mix, divided","Dash pepper","1 pound ground beef","3 tablespoons all-purpose flour","1-3\/4 cups cold water","1 teaspoon Worcestershire sauce","1 jar (4-1\/2 ounces) whole mushrooms, drained","Hot cooked mashed potatoes"],"recipeInstructions":[{"@type":"HowToStep","name":"Form the burgers","text":"Combine the egg, bread crumbs, pepper and 2 tablespoons of the onion soup mix in a large bowl. Crumble the ground beef into the bowl, then mix everything lightly but thoroughly. Divide the ground beef mixture into four portions, then shape each portion into a round or oval burger. Editor's Tip: Be careful not to over-handle the ground beef; this can give burgers a tough texture. Premixing the other ingredients before adding the meat will help everything come together easily."},{"@type":"HowToStep","name":"Cook the burgers","text":"Heat a large cast-iron or other heavy skillet over medium heat. Cook the patties for four to five minutes on each side until a digital thermometer inserted into the middles reads 160\u00b0F. Remove the burgers from the pan, set them aside and keep them warm. Editor's Tip: Keep the burgers warm in a 200\u00ba oven or on a warming burner while you make the gravy."},{"@type":"HowToStep","name":"Make the gravy","text":"Mix the flour, water, Worcestershire sauce and remaining onion soup mix, then stir them into the skillet. Add the drained mushrooms and bring the mixture to a boil. Reduce the heat slightly, and cook the gravy for about five minutes until it's thickened. Serve the sauce and patties with mashed potatoes. Editor's Tip: To achieve a smoother texture, finely dice the mushrooms before adding them to the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Hamburger-Steak-and-Gravy_FT24_47843_EC_053024_2-e1718865347153-700x467.jpg"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 325 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"123mg cholesterol","sodiumContent":"920mg sodium","carbohydrateContent":"20g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.510638,"reviewCount":47,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>My family loved this!\u00a0 I used more than 1 lb. of ground beef and doubled the gravy.\u00a0 I also used fresh mushrooms and subbed beef broth for the water.\u00a0 Great comfort meal served with mashed potatoes!\u00a0 Will definitely keep this one handy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane468"},"reviewBody":"Comfort food! easy recipe with easy ingredients. Made recipe exact with exception of used unsalted beef broth instead of water along with fresh mushrooms. Next time I will add \nWorcestershire sauce to beef patties. Thanks Denise!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"This recipe is fantastic! Lots of flavor and easy to make! The whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"Very good and easy recipe. It does taste like Salisbury steak. The only thing I changed was I used beef broth instead of water and cornstarch instead of flour because I already had it on hand for the gravy. I doubled the gravy recipe because my family likes it with their mashed potatoes. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol188"},"reviewBody":"This was tasty.  I'm not a 'hamburger' person, but these had a nice taste to them.   The gravy was a nice addition too.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"<p>Simple recipe with only 7 ingredients, which made it very economical. The mushroom gravy is rich and flavorful. I used fresh mushrooms and it was so good. A real winner with the meat and potato lovers in my house.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"We enjoyed this, especially with the mashed potatoes. Doubled the sauce & accidentally poured in about 1 teaspoon or so extra Worcestershire sauce which only added to the good flavor. Also did a diy onion soup mix and used cornstarch in place of flour equally.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"Very good but a little more salt and\/or some added flavoring. I added several spoonfuls of Heinz beef savory gravy as another reviewer suggested and it did the trick. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khartwick"},"reviewBody":"<p>This was amazing! we made it with venison and fresh mushrooms and its definitely on our make again list! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne886"},"reviewBody":"<p>Instead of water,I use beef broth.. It was so good and my family requested it all the time. I also add some Worcestershire sauce to the mix.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>Made this Hamburger Steak and Gravy tonight and it was very tasty. The gravy took it over the top!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"My husband has been complaining about all the new dishes lately.  He not one for change.  This dish I followed the suggestion of others and used a big jar of savory beef gravy.  Bought fresh, thick sliced mushrooms.  I sliced a half of an onion into rings and cooked the onion rings and mushrooms in butter  in another skillet as the hamburger steaks cooked up.  When the hamburger steaks were done, I added the jar of gravy, the remaining onion soup and add the onions and mushrooms.  My husband could not believe how good it was.  He said \"this is a keeper.\"  Can't wait to fix it on other members of the family when they come to visit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"Very tasty! I added my burgers back in to the gravy and let simmer about 15 minutes. Gravy was great over mashed potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRaindrop"},"reviewBody":"Tried this last night. Didn't have mushrooms, not really a fan, so added a can of cream of mushroom soup to the gravy with about another 1\/2 can water. Added some steak seasoning to the meat. Also added about a clove of minced garlic to the meat. Husband thought it was good. I thought it was a bit strong or too salty, so next time, I will eliminate the extra seasoning. Will make again. It was easy to throw together with ingredients I usually have on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"Delicious! The only change I made was using fresh mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"What I did:Used about 1 1\/2 lbs of beef, mixed it really really well with my hands so that it was almost stretchy like.I also used mini bella's, fresh, wholeUsed soy sauce instead of worchestershireIt also says to bring to a boil and let thicken...well it instantly turns to thick gravy, lol so i put in the mushrooms and put the patties back in with the gravy, set on low\/simmer with the lid on for about 10 mins.  So far ive made this about a dozen times and each time comes out great!  Made redskin mashed pots.  Left skins on when boiling for maximum nutrition :D  nom nom nom","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGuitar"},"reviewBody":"Easy and goes together quickly.  I thought it was a little bland, so I added a little more Worcestershire and salt and pepper.  Will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"This was delicious!! It's definitely a keeper!!! I used a couple of the suggestions to use 1 1\/2 lbs of hamburger instead of 1; I used fresh mini bella mushrooms, sliced onion rings and a large jar of Heinz Savory Beef gravy.  While the hamburger patty's were cooking, I saute'd the onions and mushrooms in two tablespoons of butter and the rest of the Lipton dry onion soup mix.  I served it over mashed potatoes and it was a huge hit!  My family agreed we need to add it to the recipe box!  :)Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"I also used a pound and a half of lean ground beef instead of just one pound. (See other review.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"Delicious!  I made the patties into mini-meatballs and used fresh mushrooms.  This is comfort food at its best!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"Just made this tonight.  My family loved it!  Is a lot like swiss steak my mom used to make, just doesn't take as long.  It's definitely a keeper at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"<p>Great recipe for midweek meal.  I also used fresh mushrooms and served the meal over noodles.  Have also served with mashed potatoes as suggested.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGlasses"},"reviewBody":"This was really good but I did take the advise about the lipton soup mix and only added 1\/2 of it to the meat mixture and added about 2tbsp of minced fresh onion.  As for the gravy though, I wasn't too impressed with that.  I think just making brown gravy and adding mushrooms and some more fresh minced onion to the brown gravy would be much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47843","romance_copy_dek":"Old-fashioned hamburger steak and gravy is a great comfort food dish when you're looking to stretch your dollars. Serve the steaks with mashed potatoes and rolls for a complete meal.","enhanced_recipe_title":"Hamburger Steak and Gravy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry bread crumbs","IngredientText":"1\/2 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope onion soup mix, divided","IngredientText":"1 envelope onion soup mix, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups cold water","IngredientText":"1-3\/4 cups cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Worcestershire sauce","IngredientText":"1 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4-1\/2 ounces) whole mushrooms, drained","IngredientText":"1 jar (4-1\/2 ounces) whole mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked mashed potatoes","IngredientText":"Hot cooked mashed potatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hamburger-Steaks-with-Mushroom-Gravy_EXPS_FT24_47843_EC_053024_1.jpg","RecipeId":47843,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hamburger Steak and Gravy Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Hamburger-Steaks-with-Mushroom-Gravy_EXPS_FT24_47843_EC_053024_1.jpg","ContributorId":null,"Firstname":"Denise","Lastname":"Wheeler","City":"Newaygo","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Hamburger Steak and Gravy","SubmittedTitle":"Hamburger Steak in Mushroom Gravy","RecipeTypeId":1,"AverageRating":4.51,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CIMZ18_47843_E09_07_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hamburger Steaks with Mushroom Gravy","OriginalSourceProject":"Hamburger Steaks with Mushroom Gravy","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Here's a meat-and-potatoes meal that no one will want to miss. 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