My family adores sweets, and I like to serve treats like this that are good for them, too. The cake is spiced just right and has a creamy marshmallow topping spiked with orange juice and vanilla. \u2014Layla Payton, Midwest City, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":32149,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305744,307648,304328,304288,305487,304430,304338,304515,306194,303966,304408,304368,306848,304268,304558,324623,305825,304150,304468,307614,307815],"categories-v2":[308503,308500,310461,309438,311389,311414,310632,308988,308984,308481,259620,310796,308830,308992,308880,312060,308495,308813,308745,309603,259483,308910,309177,311459,309434,308875,310591,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Carrot Sheet Cake","post_link":"\/recipes\/carrot-sheet-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Carrot-Sheet-Cake_EXPS_FT25_8112_AC_0423_1.jpg"},{"post_title":"Carrot Cake","post_link":"\/recipes\/carrot-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake_EXPS_FBMZ16_115_B05_18_3b.jpg"},{"post_title":"Classic Carrot Cake","post_link":"\/recipes\/classic-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Carrot-Cake_EXPS_13X9BZ19_36294_C10_04_8b.jpg"},{"post_title":"Zucchini Walnut Cake","post_link":"\/recipes\/zucchini-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_7189_KristinaVanni_7.jpg"},{"post_title":"Chocolate Carrot Cake","post_link":"\/recipes\/chocolate-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Carrot-Cake_EXPS_CMZ18_26433_D10_26_4b-3.jpg"},{"post_title":"Carrot Cake Cheesecake","post_link":"\/recipes\/carrot-cake-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278129_DianaRattray_12.jpg"},{"post_title":"Zucchini Carrot Cake","post_link":"\/recipes\/zucchini-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3800_coumay92p47ctran.jpg"},{"post_title":"Peanut Butter Chocolate Chip Zucchini Cake","post_link":"\/recipes\/peanut-butter-chocolate-chip-zucchini-cake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Peanut-Butter-Chocolate-Chip-Zucchini-Cake_EXPS_SDJJ18_213755_B02_14_2b.jpg"},{"post_title":"Streuseled Zucchini Bundt Cake","post_link":"\/recipes\/streuseled-zucchini-bundt-cake\/","post_image":"\/wp-content\/uploads\/2017\/10\/Streuseled-Zucchini-Bundt-Cake_EXPS_SDJJ18_24323_C02_16_5b-1.jpg"},{"post_title":"Pumpkin Spice Cake","post_link":"\/recipes\/pumpkin-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Spice-Cake_EXPS_FT20_583_F_0916_1.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"},{"post_title":"Frosted Carrot Cake","post_link":"\/recipes\/frosted-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3074_C1411C49C.jpg"},{"post_title":"Zucchini Carrot Muffins","post_link":"\/recipes\/zucchini-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_2227_Kim_Turner_Smith_10.jpg"},{"post_title":"Carrot Raisin Cake","post_link":"\/recipes\/carrot-raisin-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33195_TH952496D37A.jpg"},{"post_title":"Coconut Carrot Cake","post_link":"\/recipes\/coconut-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21342_RM10327D48.jpg"},{"post_title":"Carrot Cheesecake","post_link":"\/recipes\/carrot-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cheesecake_exps26438_CM2406672B06_29_2bC_RMS.jpg"},{"post_title":"Chocolate Zucchini Cake with Custard Sauce","post_link":"\/recipes\/chocolate-zucchini-cake-with-custard-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21527_TH132767D05_02_9b_WEB.jpg"},{"post_title":"Zucchini Chip Chocolate Cake","post_link":"\/recipes\/zucchini-chip-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Chip-Chocolate-Cake_exps50083_CX1995508D06_01_3bC_RMS.jpg"},{"post_title":"Zucchini Chocolate Cake","post_link":"\/recipes\/zucchini-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps19106_HCK153422A09_05_2b-alt.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-carrot-spice-cake\/","name":"Zucchini Carrot Spice Cake","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps19106_HCK153422A09_05_2b-alt.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My family adores sweets, and I like to serve treats like this that are good for them, too. The cake is spiced just right and has a creamy marshmallow topping spiked with orange juice and vanilla. —Layla Payton, Midwest City, Oklahoma","recipeIngredient":["1 cup whole wheat flour","1 cup all-purpose flour","2-1\/2 teaspoons ground cinnamon","2 teaspoons baking soda","3\/4 teaspoon ground nutmeg","1\/4 teaspoon ground cloves","1\/2 cup buttermilk","1 cup unsweetened applesauce","1-1\/2 cups shredded carrots","1\/2 cup shredded zucchini","1 teaspoon vanilla extract","6 egg whites","1-1\/3 cups sugar","FROSTING:","1 carton (8 ounces) reduced-fat cream cheese","1 jar (7-1\/2 ounces) marshmallow creme","1 teaspoon orange juice","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first six ingredients. Gradually add the buttermilk, applesauce, carrots, zucchini and vanilla. In a small bowl, beat egg whites until soft peaks form; gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Gently fold into batter."},{"@type":"HowToStep","text":"Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack."},{"@type":"HowToStep","text":"For frosting, in a large bowl, beat the cream cheese, marshmallow creme, orange juice and vanilla just until combined. Frost cake."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"This was an excellent healthy dessert. The cake was very moist and the frosting was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCocktail"},"reviewBody":"Fabulous !!! I left out nutmeg and added 1\/2 cup chopped raisinslove the new frosting, so much lighter than just plain cream cheese frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"I\u2019m always looking for new zucchini recipes! I used all white flour. I had trouble making peaks in the egg whites with so much sugar added. But it still seemed to work. It seemed done after only twenty minutes of baking so I kept it in another five minutes. That worked. My family liked the frosting but they prefer the heavier, robust regular cream cheese frosting. THIS frosting is delicious but we think it would be better on a lighter cake. The cake itself had a good flavor but it was mighty heavy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"A friend gave me a bunch of zucchini from her garden so I've been using them creatively. I took this cake to a get-together and it was the most raved about dish! In high altitude I can't always get my cakes to stay moist, but this was moist and the only adjustment I made was adding a bit of the orange juice to the cake mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"I made this cake yesterday. The directions say add sugar 1 tbls. at a time to beaten egg whites. That was a lot of sugar to beat in. It made my egg whites drop. Also said to add vanilla to icing, but it wasn't listed in ingredients. All in all the cake was good. Next time I will add about 6 tbls. of sugar to egg whites and the rest to cake batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19106","romance_copy_dek":"My family adores sweets, and I like to serve treats like this that are good for them, too. 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I used all white flour. I had trouble making peaks in the egg whites with so much sugar added. But it still seemed to work. It seemed done after only twenty minutes of baking so I kept it in another five minutes. That worked.\nMy family liked the frosting but they prefer the heavier, robust regular cream cheese frosting. THIS frosting is delicious but we think it would be better on a lighter cake. The cake itself had a good flavor but it was mighty heavy.","CommentId":1,"DateRated":"04\/07\/2021 22:15","GUID":"b5e84e7d6d3a4fedadc9b0352c7cfc3d","MemberId":3368539,"Rating":3,"ScreenName":"gaylene2","SubmittedDate":"04\/07\/2021 22:15"},{"Comment":"","CommentId":2,"DateRated":"08\/07\/2016 00:04","GUID":"a561d41007fe431097f5c184550ca342","MemberId":8691696,"Rating":5,"ScreenName":"Lourde08","SubmittedDate":"08\/07\/2016 00:04"},{"Comment":"
I made this cake yesterday. The directions say add sugar 1 tbls. at a time to beaten egg whites. That was a lot of sugar to beat in. It made my egg whites drop. Also said to add vanilla to icing, but it wasn't listed in ingredients. All in all the cake was good. Next time I will add about 6 tbls. of sugar to egg whites and the rest to cake batter.<\/p>","CommentId":3,"DateRated":"10\/04\/2015 22:39","GUID":"86e761f0cf82405d918a2e3ab4245691","MemberId":8558099,"Rating":4,"ScreenName":"mdgavark","SubmittedDate":"10\/04\/2015 22:39"},{"Comment":"
A friend gave me a bunch of zucchini from her garden so I've been using them creatively. I took this cake to a get-together and it was the most raved about dish! In high altitude I can't always get my cakes to stay moist, but this was moist and the only adjustment I made was adding a bit of the orange juice to the cake mixture.<\/p>","CommentId":4,"DateRated":"08\/18\/2015 10:45","GUID":"9a7496affc6e49c48e911455b0564bec","MemberId":2687796,"Rating":5,"ScreenName":"chaosmommy","SubmittedDate":"08\/18\/2015 10:45"},{"Comment":"
Fabulous !!! I left out nutmeg and added 1\/2 cup chopped raisins<\/p>
love the new frosting, so much lighter than just plain cream cheese frosting.<\/p>","CommentId":5,"DateRated":"08\/12\/2015 12:06","GUID":"E157E43C70294F149723D9AF0053ADFC","MemberId":1384945,"Rating":5,"ScreenName":"mslouise","SubmittedDate":"08\/12\/2015 12:06"},{"Comment":"
This was an excellent healthy dessert. The cake was very moist and the frosting was great.<\/p>","CommentId":6,"DateRated":"07\/27\/2012 11:33","GUID":"a8bcdf4ea6c54030a250bd9b44736903","MemberId":5456894,"Rating":5,"ScreenName":"marianbeagan","SubmittedDate":"07\/27\/2012 11:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43617,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2975,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311414,"name":"Carrot Cakes","slug":"carrot-cakes","term_group":0,"term_taxonomy_id":311349,"taxonomy":"categories-v2","description":"Looking for carrot cake recipes? Taste Recipes has the best carrot cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311389,"count":62,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/carrot-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Zucchini Carrot Spice Cake"}},"analytics":[],"yoast_head":"\n