{"id":321457,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/favorite-chicken-marsala\/"},"modified":"2022-10-14T09:50:16","modified_gmt":"2022-10-14T14:50:16","slug":"favorite-chicken-marsala","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/favorite-chicken-marsala\/","title":{"rendered":"Favorite Chicken Marsala"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The slightly sweet flavor of Marsala wine pairs well with the earthy taste of mushrooms. My version of a classic main course also features heavy whipping cream.\u2014Cyndy Gerken, Naples, Florida<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304423,305271,304292,305487,305334,303966,304408,304368,306848,305353,304268,307307,306297,324623,304243,304150],"categories-v2":[308623,310372,310369,310376,308821,308988,308481,309216,308305,310796,309337,308495,308813,308745,309603,309362,259483,310342,312156,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Tikka Masala","post_link":"\/recipes\/chicken-tikka-masala\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Tikka-Masala_EXPS_TOHD24_160987_DianaChistruga_7.jpg"},{"post_title":"Copycat Olive Garden Chicken 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Marsala","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The slightly sweet flavor of Marsala wine pairs well with the earthy taste of mushrooms. My version of a classic main course also features heavy whipping cream.&mdash;Cyndy Gerken, Naples, Florida","recipeIngredient":["1\/2 cup plus 1 tablespoon all-purpose flour, divided","1\/4 teaspoon salt","1\/4 teaspoon pepper","1-1\/2 pounds boneless skinless chicken breasts, cut into 1\/2-inch strips","1\/4 cup olive oil","1\/4 cup butter, divided","1 cup sliced fresh shiitake mushrooms","1 cup sliced baby portobello mushrooms","2 large shallots, chopped","1 cup marsala wine","1 cup chicken broth","1 cup heavy whipping cream","2 tablespoons minced fresh parsley","PASTA:","1 package (16 ounces) angel hair pasta","1 whole garlic bulb, minced","1\/4 cup olive oil","3 tablespoons butter","1\/2 cup grated Parmesan cheese","1\/2 teaspoon salt","1\/4 teaspoon pepper","Dash crushed red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Place 1\/2 cup flour, salt and pepper in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil and 2 tablespoons butter in batches until no longer pink. Remove and keep warm."},{"@type":"HowToStep","text":"Saute mushrooms and shallots in remaining butter until tender. Add wine, stirring to loosen browned bits from pan. Sprinkle with remaining flour; stir until blended. Gradually stir in broth and cream. Bring to a boil. Reduce heat; cook and stir for 5-10 minutes or until slightly thickened."},{"@type":"HowToStep","text":"Meanwhile, in a Dutch oven, cook pasta according to package directions. Drain, reserving 1\/2 cup cooking liquid. In the same Dutch oven, saute garlic in oil and butter for 2 minutes. Return pasta to the pan; stir in the cheese, salt, pepper, pepper flakes and reserved cooking liquid."},{"@type":"HowToStep","text":"Place pasta on a serving platter; top with chicken and sauce. Sprinkle with parsley."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"This was tasty! I did not use the heavy cream and the recipe was still very good. I love the flavor combination of mushrooms with the marsala wine.  I will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sasha816"},"reviewBody":"Very good-everyone in the family actually liked it. A Keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kanty"},"reviewBody":"love chiicken marsala .good as I had at carrabas. But I like mine with sauce on potatoes' fred","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janfryling"},"reviewBody":"My husband and I just served this recipe and it was excellent.  First time out it will take a little longer than the 20 mins. Would also recommend 1 1\/2 cups  of each mushroom and I reduced the amt of garlic to 1\/2 bulb.  We will make it again soon!It is also recommend that you have the butcher put the boneless chicken through the cuber or tenderizer, cooks quicker and very tender. I served with a baby spinach\/feta\/mushroom sald with hot spinach dressing (store bought) and fresh Italian bread and homemade carrot cake.Very suitable for entertaining!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48025","romance_copy_dek":"The slightly sweet flavor of Marsala wine pairs well with the earthy taste of mushrooms. 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