{"id":321683,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-basil-bruschetta-appetizer\/"},"modified":"2023-11-28T11:25:12","modified_gmt":"2023-11-28T17:25:12","slug":"tomato-basil-bruschetta-appetizer","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-bruschetta-appetizer\/","title":{"rendered":"Tomato-Basil Bruschetta Appetizer"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
\u201cIt\u2019s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it simple and serve it as a dip for the French bread slices.\u201d \u2014Marie Cosenza, Cortlandt Manor, New York<\/p>\n","protected":false},"author":7061,"featured_media":321687,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304172,304328,305271,304998,305334,304515,307675,304988,304408,304368,306848,305353,304268,304458,307804,304558,304350,324623,304150,307789,307614,305031],"categories-v2":[259484,309451,308984,309216,308945,309337,308880,310649,308935,308813,308745,309603,309362,259483,308865,310762,308910,309001,309177,309434,310750,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Bruschetta Chicken","post_link":"\/recipes\/bruschetta-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/05\/Baked-Bruschetta-Chicken_EXPS_FT24_270248_ST_0412_7.jpg"},{"post_title":"Garlic Tomato 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You can make the tomato topping ahead, or keep it simple and serve it as a dip for the French bread slices.\u201d \u2014Marie Cosenza, Cortlandt Manor, New York","recipeIngredient":["3 plum tomatoes, chopped","1\/3 cup thinly sliced green onions","4 tablespoons olive oil, divided","1 tablespoon minced fresh basil or 1 teaspoon dried basil","1 tablespoon red wine vinegar","1\/2 teaspoon dried oregano","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 loaf (1 pound) French bread, cut into 1\/2-inch slices","2 garlic cloves, peeled and halved"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the tomatoes, onions, 2 tablespoons oil, basil, vinegar, oregano, salt and pepper; set aside."},{"@type":"HowToStep","text":"Lightly brush both sides of bread slices with remaining oil. Arrange on ungreased baking sheets. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown."},{"@type":"HowToStep","text":"Rub garlic over bread slices. 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It has the perfect flavor blend for a yummy bruschetta!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48105","romance_copy_dek":"\u201cIt\u2019s easy to double this great recipe for a crowd. 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