It\u2019s hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don\u2019t want the heat. \u2014Tammy Rowe, Bellevue, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":321835,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,304338,305334,303966,306848,305353,304268,307307,307514,307383,307404,304350,324623],"categories-v2":[308623,308984,308481,309216,308305,308992,309337,308495,309603,309362,259483,310342,310497,310410,310435,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Sausage Lasagna","post_link":"\/recipes\/sausage-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Sausage-Lasagna_EXPS_FT25_133047_JR_0402_1.jpg"},{"post_title":"Penne and Smoked Sausage 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Penne Marinara","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-Penne-Marinara_exps48207_SD1785605D28_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"It\u2019s hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don\u2019t want the heat. \u2014Tammy Rowe, Bellevue, Ohio\r\n","recipeIngredient":["2-1\/2 cups uncooked penne pasta","1 pound Italian sausage links, cut into 1-inch pieces","1 large onion, halved and sliced","1 medium green pepper, sliced","1 tablespoon canola oil","1 can (14-1\/2 ounces) stewed tomatoes, cut up","1 can (8 ounces) tomato sauce","1 teaspoon garlic powder","1 teaspoon dried basil","1 teaspoon dried oregano","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon crushed red pepper flakes","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through."},{"@type":"HowToStep","text":"Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 299 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"853mg sodium","carbohydrateContent":"33g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.766667,"reviewCount":30,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theda646"},"reviewBody":"
Another great recipe from Taste Recipes. Made this tonight as written. Very good and yes, the pepper flakes add a kick. I did miss the part about crushing them but don\u2019t usually do that anyway. I would say that 1\/8 tsp of pepper flakes would be good for people that don\u2019t love too much of a kick.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KERIS"},"reviewBody":"The best & quickest meal yet! I cut my sausage first, put my butter and oil in, very low heat as I cut alll peppers from green, yellow, orange and red, yellow onion, also had a can of tomato salsa which went great!! we love spices in my home, I raised the heat while my Penne cooked in oil and water, once that was completed I got my tomato sauce cooked up in another pot so I could season it separately to my liking, after the heating process I mixed everything together & put the heat on low to get it real thorough, I served it with corn and garlic bread on side with a cold cup of lemon tea. Love the last minute meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"The only changes I made were chopping, rather than slicing onion and pepper, and using fresh garlic rather than garlic powder. I also browned the sausage first because I like it to get brown and crispy, just my preference. Fantastic dish! Great flavor and really easy to put together!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3053"},"reviewBody":"This is a very good recipe. I only had a jar of pre made marinara, a good one, and used that instead of the tomatoes and tomato sauce. I cooked the sausage pieces first, removed from pan then saut\u00e9ed the pepper and onion because I like my veggies with a little crunch. Then put everything back in the pan together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"renu"},"reviewBody":"My teenage son made this last night and it was delicious! We used hot pork sausage but next time we'll use Italian Turkey Sausage to cut down on the fat. We also used the Ronzoni Smart Taste Penne. My family is not real keen on green peppers so we used orange bell peppers......added nice color and couldn't even taste them. Loved the spiciness of this dish......definitely a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"I may have liked this a lot better if my husband hadn't doubled the red pepper flakes....it was too spicy, but I will make it again and keep my husband out of the kitchen while I'm doing so! Lol!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"victoria42367"},"reviewBody":"Making it my second time tonight.. :-) very good! i cut the recipe in half for just me and still eat very well twice. :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"I looked and looked for a recipe to use some Italian sausage I had on hand.......it came down to two, and I ultimately chose this one because I didn't have the ziti the other recipe called for. I'm so glad I made this one.....it was delicious! I thought the ingredients sounded too \"simple\" for it to be very impressive, but I was wrong! The rest of the family loved it as well. Great recipe....definitely one I'll use over and over again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donrymple"},"reviewBody":"This is a very good dish. I got 4 meals for the two of us and as time went on the taste got even better. I did use the small penne pasta and added a teaspoon of Better than Bouillon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mints98"},"reviewBody":"I absolutely loved this! I used 1 lb bulk Italian Sausage, and wagon wheel pasta. I can't wait to make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gregspotato"},"reviewBody":"LOVE LOVE LOVE this recipe. So easy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wmesser"},"reviewBody":"One of my husbands top 5, he loves this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest177"},"reviewBody":"I made this tonight, and used a can of san marzano tomatos, added a little garlic, tiny bit of sugar, and didn't use the pepper flacks as my hope was the whole family would eat it, and my family LOVED IT! Served with galric bread and a wedge saald. Will make again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jessjohnson"},"reviewBody":"Very Good! I used bulk Italian sausage instead of the links, then just threw the peppers and onions in and sauted them along with the sausage without adding the oil. I would definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chippey"},"reviewBody":"made as written and is wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"victoria42367"},"reviewBody":"I just happened to have everything for this tonight. It was very good! I out less pepper, used roll\/tube of Italian sausage, since i cut recipe in half i did put little more sauce.... to avoid too much waste. only had little piece of green pepper left. I also could not find my basil, so instead of basil and oregano, i put Italian seasoning, but it turned out fine. I did not use the oil, but did put little butter in penn water... :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beshmn"},"reviewBody":"Easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rivkel"},"reviewBody":"With all the spices I thought it would be flavorful. But quite bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dollargirl"},"reviewBody":"Like the others said - simple ingredients, easy to prepare, but a WOW taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenAllard"},"reviewBody":"Greatly enjoyed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CalgaryMomTo3"},"reviewBody":"Loved this, very spicy for my little kids though. Will cut back on the spices next time cause there will be a next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48207","romance_copy_dek":"It\u2019s hard to beat the classic Italian flavors of this hearty, comforting dish. 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