{"id":322012,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sage-fontina-focaccia\/"},"modified":"2023-06-27T06:00:29","modified_gmt":"2023-06-27T11:00:29","slug":"sage-fontina-focaccia","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sage-fontina-focaccia\/","title":{"rendered":"Sage Fontina Focaccia"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These rustic loaves have plenty of sage flavor\u2014a tasty addition to any feast. \u2014 Beth Dauenhauer, Pueblo, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1375385,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,306910,305271,305487,305334,305651,304988,306848,305353,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,309906,308988,309216,310796,309337,310920,308935,309603,309362,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Focaccia","post_link":"\/recipes\/focaccia\/","post_image":"\/wp-content\/uploads\/2021\/07\/Focaccia_EXPS_CWFM22_263640_E10_05_5b.jpg"},{"post_title":"Tomato Focaccia","post_link":"\/recipes\/tomato-herb-focaccia\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tomato-Focaccia_EXPS_TOHD24_86860_OrlyCatz_8.jpg"},{"post_title":"Olive Focaccia","post_link":"\/recipes\/olive-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Olive-Focaccia_EXPS_SSMZ20_106926_B04_10_9b.jpg"},{"post_title":"Sage Meat Loaf","post_link":"\/recipes\/sage-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29820_TH1421350D45A-3.jpg"},{"post_title":"Rosemary Focaccia","post_link":"\/recipes\/rosemary-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Focaccia_EXPS_FT21_15536_F_0223_1.jpg"},{"post_title":"Sage & Prosciutto Chicken Saltimbocca","post_link":"\/recipes\/sage-prosciutto-chicken-saltimbocca\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sage-Prosciutto-Chicken-Saltimbocca_EXPS_TOHD24_144690_EricKleinberg_6.jpg"},{"post_title":"Florentine Ciabatta","post_link":"\/recipes\/florentine-ciabatta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Florentine-Chiabatta_EXPS_TOHDJ20_237481_B08_01_7b.jpg"},{"post_title":"Focaccia Barese","post_link":"\/recipes\/focaccia-barese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Focaccia-Barese_EXPS_CIMZ17_115207_B07_14_2b.jpg"},{"post_title":"Cinnamon Focaccia","post_link":"\/recipes\/cinnamon-focaccia\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cinnamon-Focaccia_EXPS_TOHD24_14293_DianaRattray_10.jpg"},{"post_title":"Sage Chicken Cordon Bleu","post_link":"\/recipes\/sage-chicken-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sage-Chicken-Cordon-Bleu_EXPS_SDFM17_16553_D10_05_6b.jpg"},{"post_title":"Sage Turkey Thighs","post_link":"\/recipes\/sage-turkey-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sage-Turkey-Thighs_exps19853_LSC143267A10_02_2bC_RMS.jpg"},{"post_title":"Quick Rosemary Focaccia","post_link":"\/recipes\/quick-rosemary-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28637_QC944048D43.jpg"},{"post_title":"Focaccia Bread","post_link":"\/recipes\/focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21033_QC10362D33A.jpg"},{"post_title":"Garlic Fontina Bread","post_link":"\/recipes\/garlic-fontina-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Fontina-Bread_EXPS_CHMZ19_157577_C10_26_4b.jpg"},{"post_title":"Garlic Onion Focaccia","post_link":"\/recipes\/garlic-onion-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21952_TH10388D39D.jpg"},{"post_title":"Sage Dressing","post_link":"\/recipes\/sage-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg"},{"post_title":"Herb Focaccia Bread","post_link":"\/recipes\/herb-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27328_LT10505D27A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sage-Fontina-Focaccia_EXPS_CIMZS20_48287_B12_18_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sage-fontina-focaccia\/","name":"Sage Fontina Focaccia","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sage-Fontina-Focaccia_EXPS_CIMZS20_48287_B12_18_2b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These rustic loaves have plenty of sage flavor\u2014a tasty addition to any feast.\r\n— Beth Dauenhauer, Pueblo, Colorado\r\n","recipeIngredient":["1-1\/4 teaspoons active dry yeast","1\/2 cup warm water (110° to 115°)","1\/2 teaspoon honey","3\/4 to 1 cup all-purpose flour","1\/4 cup whole wheat flour","1 tablespoon olive oil","2 teaspoons minced fresh sage","1\/4 teaspoon salt","TOPPING:","1-1\/2 teaspoons olive oil, divided","8 fresh sage leaves","1\/2 cup shredded fontina cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Stir in honey; let stand for 5 minutes. Add 3\/4 cup all- purpose flour, whole wheat flour, oil, minced sage and salt. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Cover and let rest for 5 minutes. Place 1 tablespoon olive oil in a 10-in. cast-iron or other ovenproof skillet; tilt pan to evenly coat. Add dough; shape to fit pan. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"With fingertips, make several dimples over top of dough. For topping, brush dough with 1 teaspoon oil. Top with sage leaves; brush leaves with remaining oil. Sprinkle with cheese. 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