{"id":322177,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-whole-wheat-bread\/"},"modified":"2023-08-17T05:47:44","modified_gmt":"2023-08-17T10:47:44","slug":"homemade-whole-wheat-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-whole-wheat-bread\/","title":{"rendered":"Homemade Whole Wheat Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I make this bread so often I have the recipe memorized. My kids love it for an after-school snack, but it\u2019s great with soup, stew and more.\u201d Nancy Brown &#8211; Dahinda, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":322181,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305487,304515,304988,304368,305669,305020,304558,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,310796,308880,308935,308745,310938,308960,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic Homemade Bread","post_link":"\/recipes\/basic-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Homemade-Bread_EXPS_TOHcom20_32480_C01_26_2b.jpg"},{"post_title":"Bread Machine Wheat Bread","post_link":"\/recipes\/bread-machine-wheat-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Bread-Machine-Wheat-Bread_EXPS_TOHD24_12141_KristinaVanni_3.jpg"},{"post_title":"Whole Wheat Bread","post_link":"\/recipes\/whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/02\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b-1.jpg"},{"post_title":"Wholesome Wheat Bread","post_link":"\/recipes\/wholesome-wheat-bread\/","post_image":"\/wp-content\/uploads\/2017\/10\/Wholesome-Wheat-Bread_EXPS_CWFM18_2093_C10_12_6b-3.jpg"},{"post_title":"Whole Wheat Pizza Dough","post_link":"\/recipes\/whole-wheat-pizza-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Pizza-Dough_EXPS_FT23_159444_EC_103123_3_RMS.jpg"},{"post_title":"Simple White Bread","post_link":"\/recipes\/simple-white-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8367_TH2499C13.jpg"},{"post_title":"Our Absolute Best Homemade Bread Recipes","post_link":"\/collection\/best-homemade-bread-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-White-Bread_EXPS_HCA17_208_B12_15_5b.jpg"},{"post_title":"Whole Wheat French Bread","post_link":"\/recipes\/whole-wheat-french-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3861_FB143426B05_07_3b.jpg"},{"post_title":"Home-Style Yeast Bread","post_link":"\/recipes\/home-style-yeast-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Yeast-Bread_EXPS_MRR16_12013_A09_01_3b.jpg"},{"post_title":"Whole Wheat Bran Bread","post_link":"\/recipes\/whole-wheat-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4033_RM1576C51B.jpg"},{"post_title":"Whole Wheat Pita Bread","post_link":"\/recipes\/whole-wheat-pita-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Pita-Bread_EXPS_BOBMZ22_15693_E10_08_8b.jpg"},{"post_title":"Home-Style White Bread","post_link":"\/recipes\/home-style-white-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13204_QC10140C6A.jpg"},{"post_title":"Buttermilk Wheat Bread","post_link":"\/recipes\/buttermilk-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"How to Make Whole Wheat Bread","post_link":"\/article\/how-to-make-whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2017\/10\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b.jpg"},{"post_title":"Bread Machine Whole Wheat Bread","post_link":"\/recipes\/bread-machine-whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44893_THHC1444460D63B-1.jpg"},{"post_title":"Whole Wheat Wild Rice Bread","post_link":"\/recipes\/whole-wheat-wild-rice-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26480_LT1115459D52.jpg"},{"post_title":"Honey Whole Wheat Bread","post_link":"\/recipes\/honey-whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Whole Wheat Gingerbread","post_link":"\/recipes\/whole-wheat-gingerbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3839_cxj91p45btran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Whole-Wheat-Bread_exps48373_THHC1757658D62B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-whole-wheat-bread\/","name":"Homemade Whole Wheat Bread","datePublished":"2018-01-01","dateModified":"2023-08-17","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Homemade-Whole-Wheat-Bread_exps48373_THHC1757658D62B_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"\"I make this bread so often I have the recipe memorized. My kids love it for an after-school snack, but it\u2019s great with soup, stew and more.\u201d Nancy Brown - Dahinda, Illinois","recipeIngredient":["1-1\/8 teaspoons active dry yeast","1-1\/4 cups warm water (110&deg; to 115&deg;)","1\/4 cup packed brown sugar","2 tablespoons butter, melted","3\/4 teaspoon salt","1-1\/2 cups whole wheat flour","2 to 2-1\/2 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, salt, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 1 hour."},{"@type":"HowToStep","text":"Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 1 hour."},{"@type":"HowToStep","text":"Bake at 375&deg; for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool."}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 122 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"124mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luluj"},"reviewBody":"This bread is wonderful and so easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LegalSec"},"reviewBody":"I like this recipe alot, very easy to make and very tasty.  I will make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlee6300"},"reviewBody":"My whole family loves this bread! I have been making it every few days just so we have it on hand. I need to figure out how to make enough for two loaves; it's that good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heth202"},"reviewBody":"This is THE recipe I use. Everyone who I've given some to has asked for the recipe. I use extra wheat flour and have always used white bread flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heth202"},"reviewBody":"I always make and bake 4-6 loaves and freeze the extra.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resnyder"},"reviewBody":"I have found my new favorite breakfast food. This bread made into toast and spread with Nutella! Delicious!! I'll be making several loaves at a time and freezing them from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Harmony2117"},"reviewBody":"This has just become my only bread recipe :).  It's the perfect sandwich bread!  Delicious and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shirley Cunningham","givenName":"Shirley","familyName":"Cunningham"},"reviewBody":"I made three batches of this bread yesterday, it is awesome. Have tried others but the flavor is great. I gave most of it away. Everyone thought it was great. With one batch I ground up 2 teaspoons of Chia seeds and two teaspoons of Flax seeds, used that in place of the wheat flour. I made the rolls with that batch, I made 27 dinner rolls, I eat way to many but they were so good. My son and grandson wants me to teach them how to make bread, for sure this will be the one I show them. thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JuanGarcia"},"reviewBody":"Best recipe ever... my only recipe and will not change it... thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48373","romance_copy_dek":"\"I make this bread so often I have the recipe memorized. 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Have tried others but the flavor is great. I gave most of it away. Everyone thought it was great. With one batch I ground up 2 teaspoons of Chia seeds and two teaspoons of Flax seeds, used that in place of the wheat flour. I made the rolls with that batch, I made 27 dinner rolls, I eat way to many but they were so good. My son and grandson wants me to teach them how to make bread, for sure this will be the one I show them. thanks for the recipe!<\/p>","CommentId":2,"DateRated":"10\/27\/2016 10:39","GUID":"da0fbdb099cc41f180a1e5f9ceff6f35","MemberId":8959733,"Rating":5,"ScreenName":"Shirley Cunningham","SubmittedDate":"10\/27\/2016 10:39"},{"Comment":"<p>This has just become my only bread recipe :).  It&#39;s the perfect sandwich bread!  Delicious and easy to make.<\/p>","CommentId":3,"DateRated":"","GUID":"e199fd20cd6b4831bcc4eeb6cd2b1ad3","MemberId":5394411,"Rating":5,"ScreenName":"Harmony2117","SubmittedDate":"09\/27\/2013 14:49"},{"Comment":"","CommentId":4,"DateRated":"10\/22\/2012 13:28","GUID":"a00a48b5171b4a0181c477a25f5634e9","MemberId":6350031,"Rating":0,"ScreenName":"pngbear","SubmittedDate":"10\/22\/2012 13:28"},{"Comment":"","CommentId":5,"DateRated":"10\/29\/2011 16:45","GUID":"107fba16d9a14109a2bdb6f5b8df7b39","MemberId":6309973,"Rating":0,"ScreenName":"jasonbourne3047","SubmittedDate":"10\/29\/2011 16:45"},{"Comment":"<p>I have found my new favorite breakfast food. This bread made into toast and spread with Nutella! Delicious!! I'll be making several loaves at a time and freezing them from now on!<\/p>","CommentId":6,"DateRated":"02\/17\/2011 16:39","GUID":"2409929018c14d4bbfb4220fa1502aba","MemberId":5608598,"Rating":5,"ScreenName":"resnyder","SubmittedDate":"02\/17\/2011 16:39"},{"Comment":"<p>I always make and bake 4-6 loaves and freeze the extra.<\/p>","CommentId":7,"DateRated":"01\/31\/2011 16:06","GUID":"997c421f2f044f62aa9ceca3c36b774f","MemberId":5789431,"Rating":5,"ScreenName":"Heth202","SubmittedDate":"01\/31\/2011 16:08"},{"Comment":"<p>This is THE recipe I use. Everyone who I've given some to has asked for the recipe. I use extra wheat flour and have always used white bread flour.<\/p>","CommentId":8,"DateRated":"01\/31\/2011 16:06","GUID":"997c421f2f044f62aa9ceca3c36b774f","MemberId":5789431,"Rating":5,"ScreenName":"Heth202","SubmittedDate":"01\/31\/2011 16:06"},{"Comment":"","CommentId":9,"DateRated":"09\/19\/2010 13:16","GUID":"475550e135164a5491a887eb4318844a","MemberId":1299725,"Rating":4,"ScreenName":"cbhill","SubmittedDate":"09\/19\/2010 13:16"},{"Comment":"<p>My whole family loves this bread! I have been making it every few days just so we have it on hand. I need to figure out how to make enough for two loaves; it's that good!<\/p>","CommentId":10,"DateRated":"07\/19\/2010 21:29","GUID":"2B6CBD4CE0F04E7AAB10F608C6E9FE80","MemberId":4203186,"Rating":5,"ScreenName":"jlee6300","SubmittedDate":"07\/19\/2010 21:29"},{"Comment":"","CommentId":11,"DateRated":"06\/04\/2010 19:57","GUID":"3aa14c0f31954516a3cc0a5071114456","MemberId":1254298,"Rating":0,"ScreenName":"mckids","SubmittedDate":"06\/04\/2010 19:57"},{"Comment":"<p>I like this recipe alot, very easy to make and very tasty.  I will make this one again.<\/p>","CommentId":12,"DateRated":"06\/02\/2010 23:46","GUID":"1F7BCC3CEAAC4152B37285D26D1FE85D","MemberId":548619,"Rating":5,"ScreenName":"LegalSec","SubmittedDate":"06\/02\/2010 23:46"},{"Comment":"<p>This bread is wonderful and so easy to make!<\/p>","CommentId":13,"DateRated":"06\/02\/2010 12:48","GUID":"321cf0c9fcc4483480215a6b3fb1e0dd","MemberId":3135059,"Rating":5,"ScreenName":"luluj","SubmittedDate":"06\/02\/2010 12:48"},{"Comment":"<p>This recipe calls for exactly one-half packet of yeast.  I'd like to know how it doubles!<\/p>","CommentId":14,"DateRated":"05\/23\/2010 17:55","GUID":"1285EEE1C2E4448D80E6B2DFBDC524DC","MemberId":945743,"Rating":0,"ScreenName":"Emily","SubmittedDate":"05\/23\/2010 17:55"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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