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Your family\u2019s going to love \u2018em! \u2014Monica Meek Flatford, Knoxville, Tennessee","recipeIngredient":["1 tablespoon butter","1 tablespoon all-purpose flour","1 cup water","1 tablespoon chili powder","1\/4 teaspoon garlic salt","1\/4 pound ground beef","1\/4 pound bulk pork sausage","1 tablespoon chopped onion","1\/4 cup refried beans","2 flour tortillas (8 inches), warmed","3\/4 cup shredded Monterey Jack cheese","Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes."},{"@type":"HowToStep","text":"In a skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through."},{"@type":"HowToStep","text":"Spread 1\/4 cup sauce in a greased 8-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2\/3 cup meat mixture down the center of each. Top each with 1\/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 10-15 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 630 calories","fatContent":"40g fat (19g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"1141mg sodium","carbohydrateContent":"37g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"
They were pretty good but I didn't love the sauce. It felt kind of bland. This recipe made three tacoritos for us, which is perfect. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"We love this recipe. I would double so we could have leftovers. And I don't but as much sauce in the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48427","romance_copy_dek":"This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. 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