{"id":32237,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-white-chili\/"},"modified":"2023-01-11T04:32:12","modified_gmt":"2023-01-11T10:32:12","slug":"mexican-white-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-white-chili\/","title":{"rendered":"Mexican White Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

White chili may be a little different from what you’re used to, but it’s sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. \u2014Shari Meissner, Chester, Montana<\/p>\n","protected":false},"author":7061,"featured_media":32241,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307330,306730,305969,304328,305271,305487,304338,304515,304390,303966,304368,306848,306894,304297,304268,307307,305383,305374,324623,304388,304078,306699,304560,306909,305973,304403],"categories-v2":[308623,309854,310369,311690,312747,312737,311683,308988,308984,308481,309216,310796,308992,308880,308761,308495,308745,309603,309871,308308,259483,310342,309391,309381,309177,308752,308698,309004,312672,308915,340273,340246,311702,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy White Chili","post_link":"\/recipes\/creamy-white-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-White-Chili_EXPS_FT24_14299_EC_1219_1.jpg"},{"post_title":"Easy White Chicken Chili","post_link":"\/recipes\/easy-white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili_EXPS_FT24_189383_EC_0927_1.jpg"},{"post_title":"White Chicken Chili","post_link":"\/recipes\/white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg"},{"post_title":"White Bean Chicken Chili","post_link":"\/recipes\/white-bean-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Chicken-Chili_EXPS_SDON16_39545_B06_08_3b.jpg"},{"post_title":"White Turkey Chili","post_link":"\/recipes\/white-turkey-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/White-Turkey-Chili_EXPS_TOH24_22004_RuthieDarling_8.jpg"},{"post_title":"Turkey White Chili","post_link":"\/recipes\/turkey-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-White-Chili_EXPS_THSO17_6282_C04_25_3b.jpg"},{"post_title":"Spicy White Chili","post_link":"\/recipes\/spicy-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1673_MRR143297A09_12_4b-Cream.jpg"},{"post_title":"White Chili for 2","post_link":"\/recipes\/white-chili-for-2\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30360_TH.CW1973175B11_08_1b_WEB.jpg"},{"post_title":"White Chili with a Kick","post_link":"\/recipes\/white-chili-with-a-kick\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chili-with-a-Kick_EXPS_CWON19_50104_E06_06_3b.jpg"},{"post_title":"Salsa Chili","post_link":"\/recipes\/salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A.jpg"},{"post_title":"Quick White Chili","post_link":"\/recipes\/quick-white-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-White-Chili_EXPS_SSMZ21_36540_E10_14_7b.jpg"},{"post_title":"Texican Chili","post_link":"\/recipes\/texican-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texican-Chili_EXPS_HSCBZ17_8131_D07_28_2b-3.jpg"},{"post_title":"Black & White Bean Chili","post_link":"\/recipes\/black-white-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133235_EDSC163648C01_07_3b.jpg"},{"post_title":"White Chili","post_link":"\/recipes\/white-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1298_TH2027_C68A.jpg"},{"post_title":"White Bean Turkey Chili","post_link":"\/recipes\/white-bean-turkey-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Turkey-Chili_exps15618_HWS133216C07_11_5bC_RMS.jpg"},{"post_title":"Ranch Bean Chili","post_link":"\/recipes\/ranch-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36853_SD1440073D65B.jpg"},{"post_title":"Flavorful White Chili","post_link":"\/recipes\/flavorful-white-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flavorful-White-Chili_exps16877_HWS133216C07_12_4b_RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-White-Chili_exps19194_TH132767C05_09_5b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-white-chili\/","name":"Mexican White Chili","datePublished":"2018-01-01","dateModified":"2023-01-11","prepTime":"PT20M","cookTime":"PT06H00M","totalTime":"PT06H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mexican-White-Chili_exps19194_TH132767C05_09_5b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. —Shari Meissner, Chester, Montana","recipeIngredient":["1 tablespoon olive oil","3 medium onions, chopped","2 garlic cloves, minced","4 cups cubed cooked chicken or turkey","2 cans (15 ounces each) cannellini beans, rinsed and drained","1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","2 cups chicken broth","1 can (4 ounces) chopped green chiles","2 teaspoons ground cumin","1\/2 teaspoon dried oregano","1\/4 teaspoon cayenne pepper","1\/4 teaspoon salt","1\/4 cup minced fresh cilantro","Optional toppings: Corn chips, shredded Monterey Jack cheese and sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Transfer to a 3-qt. slow cooker. Stir in chicken, beans, broth, chiles and dry seasonings."},{"@type":"HowToStep","text":"Cook, covered, on low 6-8 hours or until heated through. Stir in cilantro. If desired, serve with corn chips, cheese and sour cream."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5714285,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"Very nice! I forgot to get chickpeas, so I used chili beans that I had, but it tasted good. I also added more chiken broth, b\/c 2 cups didn't seem like enough. Topped with cheese, sour cream and avocdo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kawman600"},"reviewBody":"absolutely flavorless!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leigh-Bob"},"reviewBody":"The cumin and cilantro do make this a great tasting recipe if you like those spices. I made it two times: once with ground pork and once with ground turkey. I prefer the pork personally. I added more salt and the optional add ins when I served it. A keeper in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisateachs2"},"reviewBody":"This was fantastic--I left the cayenne pepper out so the kids would also like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmb0715"},"reviewBody":"Made this two nights ago. Will not make again. Flavor was just Blech. I like a creamy white chili myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shell7293"},"reviewBody":"This is the best chili I have ever made. It is our New Years Day tradition to make a big pot of it and take it up the mountain to have after skiing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KellyTBoyle"},"reviewBody":"I make this recipe all of the time and have won numerous Chili contests with it. Everyone always wants the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19194","romance_copy_dek":"White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. 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Very nice! I forgot to get chickpeas, so I used chili beans that I had, but it tasted good. I also added more chiken broth, b\/c 2 cups didn't seem like enough. Topped with cheese, sour cream and avocdo.<\/p>","CommentId":1,"DateRated":"","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":4,"ScreenName":"meaganteal","SubmittedDate":"02\/21\/2014 20:21"},{"Comment":"

The cumin and cilantro do make this a great tasting recipe if you like those spices. I made it two times: once with ground pork and once with ground turkey. I prefer the pork personally. I added more salt and the optional add ins when I served it. A keeper in our house.<\/p>","CommentId":2,"DateRated":"10\/28\/2013 16:54","GUID":"8D83204BEBFE4D5E81474596D087F053","MemberId":340721,"Rating":4,"ScreenName":"Leigh-Bob","SubmittedDate":"10\/28\/2013 16:53"},{"Comment":"

Made this two nights ago. Will not make again. Flavor was just Blech. I like a creamy white chili myself.<\/p>","CommentId":3,"DateRated":"","GUID":"9ab4d11d44d0405eac40cb39ba28def8","MemberId":7287464,"Rating":1,"ScreenName":"rmb0715","SubmittedDate":"10\/16\/2013 18:55"},{"Comment":"","CommentId":4,"DateRated":"03\/02\/2013 19:26","GUID":"a47553fcb8fd480e8e230c5e6d411020","MemberId":7158152,"Rating":4,"ScreenName":"catdrexler","SubmittedDate":"03\/02\/2013 19:26"},{"Comment":"","CommentId":5,"DateRated":"01\/29\/2013 14:52","GUID":"b56d3d1d94094c398c1f3ee5aff35877","MemberId":6496424,"Rating":0,"ScreenName":"coastman49","SubmittedDate":"01\/29\/2013 14:52"},{"Comment":"","CommentId":6,"DateRated":"09\/13\/2012 18:06","GUID":"09e9566cef2d4d85b281706157e1fd7e","MemberId":2031204,"Rating":5,"ScreenName":"jmeyers","SubmittedDate":"09\/13\/2012 18:06"},{"Comment":"","CommentId":7,"DateRated":"03\/26\/2012 09:25","GUID":"3125a4e9ca8548f39f1fe6aa3f482c76","MemberId":1217157,"Rating":5,"ScreenName":"farrellnm","SubmittedDate":"03\/26\/2012 09:25"},{"Comment":"

absolutely flavorless!<\/p>","CommentId":8,"DateRated":"02\/28\/2012 07:35","GUID":"ce1619ee33f8459cb6ee5170a70c13f1","MemberId":2151314,"Rating":1,"ScreenName":"kawman600","SubmittedDate":"02\/28\/2012 07:35"},{"Comment":"

This is the best chili I have ever made. It is our New Years Day tradition to make a big pot of it and take it up the mountain to have after skiing.<\/p>","CommentId":9,"DateRated":"01\/05\/2012 19:26","GUID":"559b723ece8647d1b1451e2c8c88a95c","MemberId":5815824,"Rating":5,"ScreenName":"shell7293","SubmittedDate":"01\/05\/2012 19:26"},{"Comment":"","CommentId":10,"DateRated":"11\/01\/2010 17:18","GUID":"860ac4f5db784b59b4bcab81d5d86f4d","MemberId":5525621,"Rating":1,"ScreenName":"Pershing","SubmittedDate":"11\/01\/2010 17:18"},{"Comment":"

I make this recipe all of the time and have won numerous Chili contests with it. Everyone always wants the recipe.<\/p>","CommentId":11,"DateRated":"10\/23\/2010 11:08","GUID":"db7436f99e7847a09f1af0476bb5f3ae","MemberId":3911301,"Rating":5,"ScreenName":"KellyTBoyle","SubmittedDate":"10\/23\/2010 11:08"},{"Comment":"

I made this several times each time it is more pleasing to the taste then the last. Not a hugh fan of beans so I only use one can. Best chili recipe.<\/p>","CommentId":12,"DateRated":"07\/04\/2010 21:10","GUID":"57931ae5ae3047c8aa0e8d85b49ccee4","MemberId":3754337,"Rating":0,"ScreenName":"margie bistran","SubmittedDate":"07\/04\/2010 21:10"},{"Comment":"

This was fantastic--I left the cayenne pepper out so the kids would also like it.<\/p>","CommentId":13,"DateRated":"10\/27\/2009 07:35","GUID":"11fdb3fa9d7346f38207ae0b1ba5b7a6","MemberId":1420750,"Rating":5,"ScreenName":"Lisateachs2","SubmittedDate":"10\/27\/2009 07:35"},{"Comment":"

Great idea for all the leftover turkey from Thanksgiving! I love to buy a large turkey and then dice and freeze portions to use later. Yum- my family loved this!<\/p>","CommentId":14,"DateRated":"","GUID":"FDED4343F9604D63BBDC22FC122FC903","MemberId":787516,"Rating":0,"ScreenName":"5xamom","SubmittedDate":"07\/09\/2009 14:16"},{"Comment":"","CommentId":15,"DateRated":"09\/30\/2007 12:34","GUID":"2ff59127ea5243e98ee66927826a8c0c","MemberId":2512571,"Rating":5,"ScreenName":"J","SubmittedDate":"09\/30\/2007 12:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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