{"id":322395,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-beef-stuffed-peppers\/"},"modified":"2022-10-22T14:38:29","modified_gmt":"2022-10-22T19:38:29","slug":"grilled-beef-stuffed-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-stuffed-peppers\/","title":{"rendered":"Grilled Beef-Stuffed Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I always tell my husband he doesn\u2019t have to cook to impress; it\u2019s only me. 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The peppers still have texture to them which everyone loved, & the meat mixture is great,& no rice,a big plus in my book. I have made these several times now, and the only change has been a bit more garlic because we are garlic lovers, & I doubled the recipe so we might have some leftovers. If I could give more stars I would. Great, Easy,Yummy & it looks like you spent hours!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KelliT"},"reviewBody":"Delicious recipe!  I used Italian sausage in place of the ground beef, & it smelled like the state fair while cooking.  Also, no rice is a big plus.  Didn't have a drip pan, so I just cooked these on a double layer of foil to catch the grease (alot of grease from the sausage).  Would've been even better w\/ marinara which I didn't have on hand, but still delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Wonderful!  Made as-is and they were a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48445","romance_copy_dek":"I always tell my husband he doesn\u2019t have to cook to impress; it\u2019s only me. 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Made as-is and they were a hit.<\/p>","CommentId":1,"DateRated":"07\/20\/2013 21:46","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"07\/20\/2013 21:45"},{"Comment":"","CommentId":2,"DateRated":"11\/29\/2012 21:41","GUID":"ce26ff7811ec4647acedbfdc873de5c9","MemberId":6736163,"Rating":5,"ScreenName":"snookersnacker","SubmittedDate":"11\/29\/2012 21:41"},{"Comment":"<p>Delicious recipe!  I used Italian sausage in place of the ground beef, &amp; it smelled like the state fair while cooking.  Also, no rice is a big plus.  Didn&#39;t have a drip pan, so I just cooked these on a double layer of foil to catch the grease (alot of grease from the sausage).  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