{"id":322473,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/"},"modified":"2023-06-27T08:51:54","modified_gmt":"2023-06-27T13:51:54","slug":"pork-medallions-in-green-peppercorn-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/","title":{"rendered":"Pork Medallions in Green Peppercorn Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice pilaf and steamed broccoli on the side.\u2014Karen Hubbs, Mahomet, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,303966,306848,304268,307307,307383,307409,324623,304243,304150],"categories-v2":[308623,308984,308481,308305,308992,308495,309603,259483,310342,310410,310437,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork and Green Chile Casserole","post_link":"\/recipes\/pork-and-green-chile-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-and-Green-Chili-Casserole_EXPS_OPBZ18_1218_E06_05_5b.jpg"},{"post_title":"Parmesan Pork Medallions","post_link":"\/recipes\/parmesan-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Medallions_EXPS_SDFM19_39865_B10_19_2b.jpg"},{"post_title":"Pork Tenderloin Medallions with Strawberry Sauce","post_link":"\/recipes\/pork-tenderloin-medallions-with-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-Medallions-with-Strawberry-Sauce_exps165027_CW2852793D01_10_6b_RMS.jpg"},{"post_title":"Pork Medallions with Garlic-Strawberry Sauce","post_link":"\/recipes\/pork-medallions-with-garlic-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Medallions-with-Garlic-Strawberry-Sauce_EXPS_SDJJ17_40436_B02_10_1b.jpg"},{"post_title":"Blue Cheese Pork Medallions","post_link":"\/recipes\/blue-cheese-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Pork-Medallions_EXPS_SDDJ17_66929_D08_03_2b.jpg"},{"post_title":"Lemon-Caper Pork Medallions","post_link":"\/recipes\/lemon-caper-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Caper-Pork-Medallions_EXPS_SDON18_31333_C06_15_4b.jpg"},{"post_title":"Marinated Pork Medallions","post_link":"\/recipes\/marinated-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Pork-Medallions_exps48824_SD19999443D04_21_5bC_RMS.jpg"},{"post_title":"Pork Medallions with Raspberry-Balsamic Sauce","post_link":"\/recipes\/pork-medallions-with-raspberry-balsamic-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Medallions-with-Raspberry-Balsamic-Sauce_exps134818_SD2232457C08_26_1b_RMS.jpg"},{"post_title":"Pork Medallions in Mustard Sauce","post_link":"\/recipes\/pork-medallions-in-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42049_SD153208D08_13_5b.jpg"},{"post_title":"Dijon Pork Medallions","post_link":"\/recipes\/dijon-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps67205_TH153340D09_25_2b.jpg"},{"post_title":"Pork Medallions with Brandy Cream Sauce","post_link":"\/recipes\/pork-medallions-with-brandy-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Medallions-with-Brandy-Cream-Sauce_exps134742_SD2232457C08_26_7bC_RMS.jpg"},{"post_title":"Tuscan Pork Medallions","post_link":"\/recipes\/tuscan-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48719_TH1789929D49B_WEB.jpg"},{"post_title":"Apricot Pork Medallions","post_link":"\/recipes\/apricot-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Pork-Medallions_exps161363_SD132778B04_17_8bC_RMS.jpg"},{"post_title":"Pork and Green Chile Stew","post_link":"\/recipes\/pork-and-green-chile-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-and-Green-Chili-Stew_EXPS_CWON19_98542_E06_06_5b.jpg"},{"post_title":"Pork Medallions with Sauteed Apples","post_link":"\/recipes\/pork-medallions-with-sauteed-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26569__SD143206B04_03_5b.jpg"},{"post_title":"Apricot-Rosemary Pork Medallions","post_link":"\/recipes\/apricot-rosemary-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps106709_TH153344B06_16_4b.jpg"},{"post_title":"Raspberry Pork Medallions","post_link":"\/recipes\/raspberry-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps70309_SD153320C12_10_7b.jpg"},{"post_title":"Cranberry Pork Medallions","post_link":"\/recipes\/cranberry-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14005__TH10145C9.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/","name":"Pork Medallions in Green Peppercorn Sauce","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice pilaf and steamed broccoli on the side.—Karen Hubbs, Mahomet, Illinois","recipeIngredient":["1-1\/2 pounds pork tenderloin","1\/4 teaspoon salt","1\/4 teaspoon pepper","3 tablespoons butter, divided","3 shallots, finely chopped","1\/2 cup dry vermouth","1-1\/2 cups reduced-sodium chicken broth","1 tablespoon whole green peppercorns, crushed","1\/2 teaspoon dried thyme","1\/3 cup heavy whipping cream","2 teaspoons Dijon mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut pork into 2-in. slices; flatten slices slightly. Sprinkle with salt and pepper. In a large skillet, brown pork in 2 tablespoons butter in batches; remove and set aside."},{"@type":"HowToStep","text":"In the same skillet, saute shallots in remaining butter until tender. Add vermouth; cook until liquid is reduced by half."},{"@type":"HowToStep","text":"Stir in the broth, peppercorns and thyme. Bring to a boil over medium heat; cook for 8-10 minutes or until liquid is reduced to about 1 cup. Stir in cream and mustard."},{"@type":"HowToStep","text":"Return pork to the pan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning pork occasionally."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48469","romance_copy_dek":"For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice pilaf and steamed broccoli on the side.—Karen Hubbs, Mahomet, Illinois","enhanced_recipe_title":"Pork Medallions in Green Peppercorn Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds pork tenderloin","IngredientText":"1-1\/2 pounds pork tenderloin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, divided","IngredientText":"3 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 shallots, finely chopped","IngredientText":"3 shallots, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry vermouth","IngredientText":"1\/2 cup dry vermouth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups reduced-sodium chicken broth","IngredientText":"1-1\/2 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon whole green peppercorns, crushed","IngredientText":"1 tablespoon whole green peppercorns, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup heavy whipping cream","IngredientText":"1\/3 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Dijon mustard","IngredientText":"2 teaspoons Dijon mustard"}],"FeaturedImage":"","RecipeId":48469,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Karen","Lastname":"Hubbs","City":"Mahomet","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 30 min. ","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Pork Medallions in Green Peppercorn Sauce","SubmittedTitle":"Pork Medallions with Green Peppercorn Sauce","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Medallions in Green Peppercorn Sauce","OriginalSourceProject":"Pork Medallions in Green Peppercorn Sauce","ContestPlacement":"","Trailer":"Editor's Note:<\/b> Look for green peppercorns in spice shops. You may substitute a small amount of coarsely ground black peppercorns if desired.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice pilaf and steamed broccoli on the side.—Karen Hubbs, Mahomet, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut pork into 2-in. slices; flatten slices slightly. Sprinkle with salt and pepper. In a large skillet, brown pork in 2 tablespoons butter in batches; remove and set aside.","SequenceNo":1},{"Direction":" In the same skillet, saute shallots in remaining butter until tender. Add vermouth; cook until liquid is reduced by half.","SequenceNo":2},{"Direction":" Stir in the broth, peppercorns and thyme. Bring to a boil over medium heat; cook for 8-10 minutes or until liquid is reduced to about 1 cup. Stir in cream and mustard.","SequenceNo":3},{"Direction":" Return pork to the pan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning pork occasionally.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Tenderloin Recipes","ID":100665}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Tenderloins","ID":307409},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":0,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Substitutions","TipTitle":"","TipText":"<b>Editor's Note:<\/b> Look for green peppercorns in spice shops. You may substitute a small amount of coarsely ground black peppercorns if desired."}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Medallions in Green Peppercorn Sauce"}},"analytics":[],"yoast_head":"\nPork Medallions in Green Peppercorn Sauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Medallions in Green Peppercorn Sauce Recipe: How to Make It","description":"For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice pilaf and steamed broccoli on the side.—Karen Hubbs, Mahomet, Illinois","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Pork Medallions in Green Peppercorn Sauce","og_description":"For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice pilaf and steamed broccoli on the side.—Karen Hubbs, Mahomet, Illinois","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T13:51:54+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/","name":"Pork Medallions in Green Peppercorn Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-06-27T13:51:54+00:00","description":"For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice pilaf and steamed broccoli on the side.—Karen Hubbs, Mahomet, Illinois","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","width":1200,"height":1200,"caption":"Recipefallback"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-in-green-peppercorn-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Tenderloins","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-tenderloin\/"},{"@type":"ListItem","position":8,"name":"Pork Medallions in Green Peppercorn Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 12:35:33","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/322473"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=322473"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/322473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2010666"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=322473"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=322473"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=322473"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=322473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}