{"id":322578,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-vegetable-salad\/"},"modified":"2023-05-23T05:41:09","modified_gmt":"2023-05-23T10:41:09","slug":"roasted-vegetable-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-salad\/","title":{"rendered":"Roasted Vegetable Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For even more flavor, mix field greens and crisp, crumbled bacon into this appealing veggie salad. Or whisk a tablespoon of honey into the dressing. Guests will love it! \u2014Laura McAllister, Morganton, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":322582,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,305487,304338,304515,303966,304988,305004,304408,304368,306848,304438,304442,304297,304268,304450,304558,324623,304238,306571,304243,303994,304313,304150,307614,305031],"categories-v2":[308500,308984,308481,310796,308992,308880,308495,308935,308951,308813,308745,309603,308844,308845,308308,259483,308857,308910,309177,339175,312458,309586,308528,308313,309434,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Sweet Potato Salad","post_link":"\/recipes\/roasted-sweet-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Sweet-Potato-Salad_EXPS_TOHVP24_86503_MR_06_21_1.jpg"},{"post_title":"Roasted Vegetable 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Or whisk a tablespoon of honey into the dressing. Guests will love it! &mdash;Laura McAllister, Morganton, North Carolina","recipeIngredient":["1 pound small red potatoes, quartered","2 medium ears sweet corn, halved","1\/2 pound baby portobello mushrooms, halved","1 medium sweet red pepper, cut into strips","2 medium leeks (white portion only), cut into 2-inch lengths","1\/4 cup plus 2 tablespoons olive oil, divided","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/2 pound fresh asparagus, cut into 2-inch lengths","2 garlic cloves, minced","1\/2 teaspoon crushed red pepper flakes","2 cups cubed French bread","10 cherry tomatoes, halved","1 cup (4 ounces) crumbled feta cheese","1 cup thinly sliced fresh basil leaves","DRESSING:","1\/3 cup olive oil","1\/4 cup red wine vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a large bowl, combine the first 5 ingredients. Drizzle with 1\/4 cup oil; sprinkle with salt and pepper and toss to coat. Place in 2 greased 15x10x1-in. baking pans. Bake 20-25 minutes or until potatoes are tender."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, saute asparagus in remaining 2 tablespoons oil until tender. Add garlic and pepper flakes; cook 1 minute longer."},{"@type":"HowToStep","text":"Cut corn from cobs; place in a large bowl. Stir in the bread, tomatoes, cheese, basil, asparagus and roasted vegetable mixture. For dressing, combine oil and vinegar; drizzle over mixture and toss to coat."}],"recipeYield":"12 servings (2\/3 cup each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 210 calories","fatContent":"14g fat (3g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"239mg sodium","carbohydrateContent":"17g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donnasc"},"reviewBody":"This dish was sooo yummy!  Just the thing for our family dinners- satisfying side dish as well as a vegetarian main dish for the vegetarian in the family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vajudybug"},"reviewBody":"This is wonderful and it looks so pretty too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"garytr1"},"reviewBody":"I made this dish for Easter and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ngreig"},"reviewBody":"We have been making this for two years now and it is a staple.  If we don't have all the ingredients on hand, we substitute with just about any other veggies.  Very flexible and awesome recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"6foreverpaws"},"reviewBody":"This a wonderful tasting dish. I have made it a couple of times and it is now a staple in our house as well. Love it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scsvatek"},"reviewBody":"My family loved this.  Although next time I would have each person add the bread as they dish the salad out so it doesn't get too soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48514","romance_copy_dek":"For even more flavor, mix field greens and crisp, crumbled bacon into this appealing veggie salad. Or whisk a tablespoon of honey into the dressing. 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